Category: News

South King County BDT’s-Outreach-Curso en español

South King County BDT's-Outreach – SeaTac Course in Spanish Orientation Date*: Wednesday August 02, 2017 5:30-9:00 pm *Attendance required to apply for the Business Development Training.

Class Dates & Time: Wednesday nights 6-9 pm, August 9-October 4 Spanish: ¿Usted vive al sur del condado de King y tiene una idea de negocio que le gustaría realizar? ¿Tiene un negocio establecido que quisiera crecer? ¡Véngase a la orientación gratuita de Ventures! Este verano 2017, Ventures y el Food Innovation Network ofrecerán esta oportunidad para empresarios en ¡SeaTac, WA! En una sola sesión, usted aprenderá de cómo el programa de Ventures le podría ayudar a crecer su negocio o su idea de negocio y tendrán la oportunidad de aplicar por nuestro curso inicial para empresarios de pequeños negocios. La orientación es el miércoles 02 de agosto 2017 de las 5:30-9:00 pm, y por primera vez la vamos a ofrecer ¡en SeaTac! La dirección de la orientación: 4040 S 188th St, SeaTac, WA 98188. Espacio es limitado y hay que inscribirse. ¡Más información e inscripción AQUÍ! O también se puede marcar al 206-352-1945 para inscribirse. Location: Lutheran Community Services NW: 4040 188th St., SeaTac, WA 98188 How to register: Online HERE or call 206-352-1945 (se habla español) Cost: Orientation is FREE! If accepted, $50, $100, or $200 class fee based on income

 

Share This:

South King County BDT’s-Outreach

SeaTac Course in English  English: Calling all entrepreneurs and aspiring entrepreneurs in South King County! Do you have a business idea you’d like to pursue, or an existing business you’d like to grow? Register for the Ventures Orientation in SeaTac on Monday, September 11! Ventures and the Food Innovation Network are partnering to offer the first-ever business training in SeaTac. You’ll get an opportunity to learn about our program for small business owners with limited resources and apply for our 8-week Business Development Training course. The orientation is free and will be at Lutheran Community Services NW in SeaTac: 4040 S 188th St., SeaTac, 98188. Registration is required to attend, so click here to register now or call 206-352-1945 to register via phone or for more information.

Orientation Date*: Monday September 11, 2017 5:30-9:00 pm *Attendance required to apply for the Business Development Training. Class Dates & Time: Monday nights 6-9 pm, September 18-November 13 Location: 2100 24th Ave S, Seattle, 98144 How to register: Online HERE or call 206-352-1945 (se habla español) Cost: Orientation is FREE! If accepted, $50, $100, or $200 class fee based on income. **Full scholarships available upon request so cost is not a barrier to attend**

 

Share This:

Kitchen space Survey

  We need your input. The Port of Seattle is conducting a market assessment for a shared kitchen and food processing/packaging space that will serve the needs of food businesses in our region. We are supporting this effort through distribution of a survey to our members to gain your perspective on the needs of food entrepreneurs and businesses, including equipment, facilities, services and other assistance that would be valuable to you, as well as to share the challenges you face in starting or growing your business. Two leading consultants on food business incubation programs, Business Cluster Development and Food Spectrum, have been hired by the Port to guide a Seattle area needs assessment.  We appreciate your support and the survey will only take 10-15 minutes.  Please complete the survey no later than June 23rd.   https://www.surveymonkey.com/r/M2CVWZJ

 

Share This:

Healthy Kids Day

Last Saturday, FIN advocates, along with other partners, attended the YMCA's Healthy Kids Day and hosted a cooking station to demonstrate to kids and parents how fun and easy it is to eat healthy food. Here's what Gladis had to say about the experience: "It was a great experience for me to participate in the Healthy kids event at Matt Griffin YMCA. It was the first time that I have the opportunity to teach hands on how to make guacamole, which is a food that represents my culture  and it is also a healthy dip made from vegetables.I really enjoy knowing that a healthy recipe can  make a difference in somebody's life,  especially with children and since this event was family friendly, many families could taste and learn from scratch how to make this food.I am very thankful to FIN for  give me the chance to connect with the community through food."                     - Gladis Clemente   [gallery ids="1449,1450,1451,1452,1453" orderby="rand"]

 

Share This:

The 2nd Annual FIN Resource Fair is Here!

We are excited to host the 2nd Annual FIN Resource Fair May 12th from 5:30-8pm at Foster High School. This year we will be bringing together resources for both entrepreneurs and community members. Folks can get help starting a food business, finding a job in the food industry, or taking food and nutrition classes. More than 20 resource providers will be participating. We will have fun children’s activities and feature food from the FIN entrepreneurs.  Join us in celebrating the diversity of South King County through food! If you are interested in coming or want to invite others, visit us on Facebook.

 

Share This:

It’s official…FIN Entrepreneurs have launched!

FIN is excited to support the launch of four new local caterers cooking out of our shared commercial kitchen in Kent. The catering businesses each received a small start-up grant and reduced rent fees and are now fully licensed and insured caterers. FIN partner, Project Feast, is a core tenant, training culinary apprentices who operate the lunch cafe, Cafe Ubuntu. FIN is working closely with partners Ventures, StartZone and Center for Inclusive Entrepreneurship to ensure each entrepreneur is matched with a business coach, receives ongoing training and identifies market opportunities such as catering events, farmers markets, and festivals. The seven entrepreneurs are operating under 4 catering businesses and will be cooking up cuisines from around the world. Swahili Seattle Food, Soozveen, Rekebot Coffee House and Mian Dian cater dishes and flavors from Kenya, Iraq, Ethiopia and China. Many thanks for the support from Seattle Foundation, Communities of Opportunity, Port of Seattle, and City of Kent. Their generous support has helped FIN and partners to build out the commercial kitchen and ensure the entrepreneurs and apprentices have the support services needed. And a special thank you to Project Feast for spending the many hours managing the remodeling project!   If you have a catering or special event coming up, please give a FIN entrepreneur a call!

 

Share This:

FIN IS INVITING YOU TO TOUR: TAMU FOOD

Tamu Food

Offer Varieties Of Flavors

Come and join us to explore the Local and family owned, Tamu Foods launches production of its specialty gourmet line of Samosas in 2004 due

When: Tuesday, March 21, 2017

Time: 1:00pm to 2:00 pm

To attend please contact Sheelan:

(206)573-0218

sheelan@foodinnovationnetwork.org

foodinnovationnetwork.org

 

 

Share This:

FIN is inviting you to tour: Renton technical college Culinary Arts

FIN is inviting you to tour:

Renton technical college culinary arts

Come and join us to explore the

Beauty of Culinary Arts, Pastry & Baking Arts, Bread Baking, Cake Decorating

When: Tuesday, February 28, 2017

Time: 11:00 am to 12:00 pm

To attend please contact Sheelan:

(206)573-0218

sheelan@foodinnovationnetwork.org

foodinnovationnetwork.org

 

Share This:

SeaTac Community Garden

City of SeaTac’s first community garden is scheduled to open the spring of 2017 at North SeaTac Park adjacent to the botanical and Japanese gardens.  The community garden will have small garden plots available to SeaTac residents for rent (April 1-October 31). Plants grown on the rented plots are for personal use, donations or to share with others. Eligibility ~ Plot holder must be at least 18 years of age. ~ City of SeaTac residents have priority in receiving a plot. Non-residents may apply and be assigned a plot if available. Residency will be confirmed by a valid State of Washington driver’s license or utility bill. ~ A maximum of 2 plots can be assigned to a household if all other eligible gardeners have received a plot. Registration Opens Tuesday, January 3rd! ~ You may register at the SeaTac Community Center. Link to application form is below. ~ Registration fee is $40 per year. Registration information provided in links below. SeaTac Community Garden Brochure (Information, Rules & Regulations)

 

Share This:

Food Systems Roundtable Coming Up!

Join the conversation! The Regional Food Policy Council is hosting a WA State Food System Roundtable November 17th from 3-6pm at the Puget Sound Regional Council offices in Seattle. See the flyer for more details (PDF)

 

Share This: