Tag: FIN entrepreneurs
Introducing East and West Catering!
“Do you want to get to know African food? You don’t need to pay for a ticket to fly anywhere," says Lamine Sarr, co-owner of East and West Catering. "We can take you all over Africa in half an hour!”
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East and West Catering co-owner Adama Jammeh makes beignets and brochettes at the Taste Around the Globe booth at Tukwila Village Farmers Market.[/caption]
Lamine and his cousins Adama Jammeh and Oumie Sallah launched East and West Catering this spring to offer traditional foods and beverages from their home countries of Gambia and Senegal, as well as favorite dishes from other parts of Africa. Their menu items include mafe peanut butter soup from Senegal, sukuma wiki braised vegetables from East Africa, and a hibiscus drink that is especially popular in Gambia.
Check out East and West Catering’s menu and website, and hire them to bring delicious cuisine to your next event! You can also try their food at our Taste Around the Globe booth. This month, you can find East and West Catering at:
- Renton Farmers Market on July 9,
- Pike Place MarketFront on July 12, 19, and 20,
- Tukwila Village Farmers Market on July 17,
- and Auburn Farmers Market on July 28.
Stay tuned to our website for additional Taste Around the Globe booth dates. In the meantime, enjoy our Q&A with Lamine:
Tell us about your business.
We promote a variety of East and West African foods, offering good quality and good prices.
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Sautéed okra with bell pepper and onion by East and West Catering.[/caption]
What inspired you to start East and West Catering?
I used to own a restaurant in France, and I have worked as a chef in Seattle for three years. I’m excited to apply my food industry expertise to our family business.
What makes East and West Catering different from other food businesses?
We cater for all communities. Our dishes are tasty, nicely presented, and professionally prepared.
What do you like most about your work?
My favorite part of my work is when I’m in the kitchen, cooking for customers.
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Samosas by East and West Catering.[/caption]
What have been the biggest challenges in launching your business? What resources have helped?
To know how to cook is not enough. You have to know customers’ needs and how to solve them. FIN helps us in many ways – it opened my eyes to marketing and communication. I’m learning how to connect with customers. And now I can do my accounting and business plan because of FIN.
Taste Around the Globe With FIN Food Businesses at Six Farmers Markets in July
Happy summer! Here's a hot tip: Our Taste Around the Globe booth featuring FIN food businesses is now at the Auburn Farmers Market. That means we're at six farmers markets this season! Here’s where you can find our booth in July:
Renton Farmers Market
3-7 p.m. on Tuesdays
- July 2: East and West Catering
- July 9: Taste of Congo
- July 16: Taste of Congo
- July 23: Taste of Congo
- July 30: Taste of Congo
Tukwila Village Farmers Market
4-7 p.m. on Wednesdays
- July 3: Monique's Hot Kitchen
- July 10: Boujee Food & Things
- July 17: East and West Catering
- July 24: Monique's Hot Kitchen
- July 31: Monique's Hot Kitchen
Burien Farmers Market
11 a.m.-6 p.m. on Thursdays
- July 11: Mamá Tila Catering
- July 18: Boujee Food & Things
- July 25: Mamá Tila Catering
Pike Place MarketFront
11 a.m.-4 p.m. on Fridays, Saturdays, and Sundays
- July 5: East and West Catering
- July 6: Boujee Food & Things
- July 7: Mamá Tila Catering
- July 12: East and West Catering
- July 13: Boujee Food & Things
- July 14: Mamá Tila Catering
- July 19: East and West Catering
- July 20: East and West Catering
- July 21: Mamá Tila Catering
- July 28: Mamá Tila Catering
Federal Way Farmers Market
9 a.m.-3 p.m. on Saturdays
- July 6: Taste of Congo
- July 13: Taste of Congo
- July 20: Taste of Congo
- July 27: TBD
Auburn Farmers Market
10 a.m.-3 p.m. on Sundays
- July 14: Boujee Food & Things
- July 21: Monique's Hot Kitchen
- July 28: East and West Catering
Meet Jalissa Horton, Owner of Boujee Food & Things!
With family roots in the American South, Jalissa Horton acquired a taste for soul food as a child. By age 13, Jalissa was preparing full-course meals for her family, and she developed her love of cooking making family recipes passed down through generations. Jalissa’s mother nurtured her passion by allowing her to turn their home into a weekend restaurant for family, friends, and co-workers.
In high school, Jalissa learned cooking fundamentals at a culinary vocational program, and then received a scholarship to the prestigious College of Culinary Arts at Johnson & Wales University. After earning her degree, she studied Italian cuisine at the Florence University of Arts School of Culinary Arts in Italy.
A new member of FIN’s Food Business Incubator, Jalissa is continuing her culinary journey through her new business, Boujee Food & Things, which specializes in reimagined comfort food.
Check out Boujee Food & Things’ website and catering menu, and find Jalissa at FIN’s Taste Around the Globe booth at Pike Place MarketFront on June 8, and at Renton Farmers Market on June 11 and 18. (Subscribe to FIN’s e-newsletter for updates on future Taste Around the Globe events.)
You can also try bites from Boujee Food & Things at our June 13 Food and Fashion Makers Night fundraising event, where FIN food businesses will offer up delicious samples. In the meantime, enjoy our Q&A with Jalissa!
Tell us about your business.
Boujee Food & Things is a one-of-a-kind catering and novelty business. We create products for fellow “foodies” who live for delicious food and love unique culinary experiences.What makes Boujee Food & Things different from other food businesses?
We present a fusion of Southern American cuisine and international spices to create a unique experience. I take pride in making everything from scratch, using authentic and natural ingredients for all dishes.What inspired you to start this business?
For me, the name “Boujee” means elevation, which I apply to my life. I started this business because I love to cook for others -- my food is authentic and made with love. I have spent my entire career in the restaurant industry. I live, eat, and breathe food. It’s not a hobby for me, but a way of life.
What are some of your most popular menu items?
Mouth-watering smoked meats, fried chicken, macaroni & cheese, sweet potato pies and other desserts, specialty ice teas, homemade condiments, and sandwiches.What’s been the biggest challenge in launching your business, and where did you find help?
Finance has been the biggest hurdle, and FIN has been a big help to me. I have peace of mind now, and I am so excited for the future!Find FIN Food Businesses at Five Farmers Markets in June!
Our Taste Around the Globe booth featuring FIN food businesses gets started at two more farmers markets next month, including our new Tukwila Village Farmers Market! Here's where you can find our booth in June: Renton Farmers Market 3-7 p.m. on Tuesdays
- June 4: East and West Catering
- June 11: Boujee Food & Things
- June 18: Boujee Food & Things
- June 25: East and West Catering
- June 19: East and West Catering
- June 26: Taste of Congo
- June 6: Mamá Tila Catering
- June 13: Taste of Congo
- June 20: Mamá Tila Catering
- June 27: Mamá Tila Catering
- June 1: Boujee Food & Things
- June 2: Mamá Tila Catering
- June 7: East and West Catering
- June 8: Boujee Food & Things
- June 9: Mamá Tila Catering
- June 14: East and West Catering
- June 15: East and West Catering
- June 16: Mamá Tila Catering
- June 21: East and West Catering
- June 22: TBD
- June 23: Mamá Tila Catering
- June 28: East and West Catering
- June 29: East and West Catering
- June 30: Mamá Tila Catering
- June 1: Taste of Congo
- June 8: Taste of Congo
- June 15: Taste of Congo
- June 22: Taste of Congo
- June 29: Taste of Congo
Food and Fashion Makers Night
You can also try FIN food entrepreneurs' offerings at our June 13 Food and Fashion Makers Night fundraising event in Seattle! Tickets are on sale now.Introducing Monica Wachira, Owner of Monique’s Hot Kitchen!
The culinary arts have been Monica Wachira's passion since she started learning to cook at age 5. She went on to study catering, and has worked in restaurants for more than 10 years. Her love of preparing and sharing healthy food led her to join our Food Business Incubator and launch her own business, Monique’s Hot Kitchen, this spring. Check out Monique’s Hot Kitchen’s catering menu, and find Monica at FIN’s Taste Around the Globe booth at the Federal Way Farmers Market on July 6, and at our new Tukwila Village Farmers Market on July 3. (Stay tuned for more Taste Around the Globe dates.) You can also meet Monica at our Food and Fashion Makers Night fundraising event, where FIN food businesses will offer up samples of their delicious cuisine. In the meantime, enjoy our Q&A with Monica!
Tell us about your business.
Monique’s Hot Kitchen is a catering business making authentic Kenyan food.What inspired you to start Monique’s Hot Kitchen?
Every time people come to my house, I cook for them and serve them as if they’re in a restaurant. They like my hospitality and they are happy about my food. They say, “Wow, I felt like I was in a five-star restaurant! You should open a restaurant!” They see that this is my passion. When you do something you love, it will come out perfect. I make food with love, and I take pride in what I do in the kitchen.What makes Monique’s Hot Kitchen different from other food businesses?
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Monique's Hot Kitchen's pilau rice, mukimo, and samosas.[/caption]
I make food from scratch using natural ingredients, and fresh, high-quality spices. I can taste the difference between natural and unnatural food. [Where I grew up] in Kenya you could grow things in the garden and take them straight to the kitchen -- no GMOs. That’s what I like, and why I use organic food. I want to feed people healthy food. There is so much disease these days caused by unhealthy food.
What do you like most about your work?
I love it when I know I’ve done the best job, and my customers are satisfied.What have been the biggest challenges in launching your business? What resources have helped?
The challenges have been figuring out where to start, how to start, choosing my business name, and accessing capital! Connecting with FIN and getting coaching from Kerrie Carbary have been a big help.What would you say to other aspiring food business owners?
Go for what you believe in, don’t give up, and look for resources around you. FIN is a great resource – you can’t go wrong working with them.FIN Food Businesses Are Geared Up for Farmers Market Season
Our Taste Around the Globe booth featuring FIN food businesses had a delicious debut at Pike Place MarketFront in April, and this month we're excited to get started at two more farmers markets! Here's where you can find our booth in May: Burien Farmers Market 11 a.m. - 6 p.m. on Thursdays
- May 9: Mamá Tila Catering
- May 16: East and West Catering
- May 23: Mamá Tila Catering
- May 30: Taste of Congo
- May 4: Taste of Congo
- May 11: Monique's Hot Kitchen
- May 18: Taste of Congo
- May 25: Taste of Congo
- May 3: East and West Catering
- May 4: Boujee Food & Things
- May 5: Mamá Tila Catering
- May 10: East and West Catering
- May 11: Boujee Food & Things
- May 12: Mamá Tila Catering
- May 17: East and West Catering
- May 18: East and West Catering
- May 19: Mamá Tila Catering
- May 24: East and West Catering
- May 25: East and West Catering
- May 26: Mamá Tila Catering
- May 31: East and West Catering
Pop-ups
In addition to vending at farmers markets, two FIN food businesses will have pop-up dinners at Ubuntu Street Café (202 W. Gowe St. in Kent) in May:- East and West Catering has a dinner-to-go pop-up from 5-10 p.m. on May 1.
- Boujee Food & Things has dinner-to-go pop-ups from 5:30-9 p.m on May 2, 3, and 9. Find them on Uber Eats if you’re looking for delivery.
An Eventful April for Our Food Business Incubator!
We’re thrilled to announce that three new food businesses have joined our Incubator:
- Boujee Food & Things serves up comfort food, re-imagined. Check out their catering menu, visit their website, and follow them on Instagram and Facebook.
- Monique’s Hot Kitchen offers authentic Kenyan cuisine made with natural ingredients. Give their catering menu a look, and follow them on Facebook.
- East and West Catering brings fresh flavors from East and West Africa. Their catering menu is coming soon; in the meantime, visit their website to learn about their offerings.
Naija Buka's Chef Lilian will launch new sauces at the Cheese and Meat Festival in Seattle on April 20.[/caption]
Tasty events in April
Meet the owners of the new businesses -- and other talented FIN entrepreneurs – at exciting events coming up this month:- Wednesday, April 10: East and West Catering will begin holding dinner-to-go pop-ups from 5-10 p.m. at Ubuntu Street Café (202 W. Gowe St. in Kent). They have more pop-ups scheduled at the same time and location on April 13, 15, 17, 22, 24, and 29. Their April 13 grand opening pop-up will feature complimentary food and in-store dining.
- Friday, April 12: Boujee Food & Things will begin holding dinner-to-go pop-ups from 5:30-9 p.m. at Ubuntu Street Café (202 W. Gowe St. in Kent). They have more pop-ups scheduled at the same time and location on April 16, 18, 19, 25, 26, and 30. Find them on Uber Eats if you’re looking for delivery!
- Saturday, April 13: FIN's Taste Around the Globe booth will make its debut at Pike Place Market featuring Boujee Food & Things! Come get a delicious lunch or snacks between 11 a.m. and 4 p.m. Find them in the new MarketFront plaza near indi chocolate and Honest Biscuits. Our booth at Pike Place Market will feature rotating FIN food businesses on April 14, 19, 20, 21, 26, 27, and 28.
- Saturday, April 20: Naija Buka will launch their new Mama’s Stew Sauce and Mama’s Jollof Sauce products from 11 a.m.-6 p.m. at the Cheese and Meat Festival. Learn more and get tickets on the event website.
- Saturday, April 27: Mamá Tila will be featured at Project Feast’s Migrating Meals. Learn more and get tickets on the event page.
Video: Mamá Tila Catering Spices Up Events With Authentic Mexican Food
Over the last few weeks, we've shared videos profiling each of our Food Business Incubator program participants. It's time for our fifth and final video, which features Mamá Tila Catering: Ofelia named Mamá Tila after her mother, who was known as the best cook in her town. Ofelia takes her time preparing authentic dishes from across Mexico, including many of her mother’s recipes. Check out Mamá Tila’s menu! And if you haven't yet seen all of our business profile videos, catch up now:
Video: Sherehe Kenya Kitchen’s Tasty Meals Are Made From Scratch
We're continuing to roll out videos about participants in our Food Business Incubator, and this week we're featuring Sherehe Kenya Kitchen. Sherehe Kenya Kitchen founder Lucy loves sharing healthy meals using recipes she learned from her mother. Don’t miss her chicken curry, samosas, and ginger chai. Check out Sherehe Kenya Kitchen’s menu, and stay tuned for more videos in our business profile series!
Video: Taste of Congo Serves Up Unique Flavors
It's time for another video in our profile series of FIN food businesses! This week we're featuring Taste of Congo: The only Congolese food business in our region, Taste of Congo offers a one-of-a-kind experience! Founder Caroline encourages you to try her beignets, which can be enjoyed any time of day. Check out Taste of Congo's menu, and stay tuned for more videos in our business profile series.