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DTSTART;TZID=America/Los_Angeles:20231012T180000
DTEND;TZID=America/Los_Angeles:20231012T200000
DTSTAMP:20260416T053937
CREATED:20231005T154744Z
LAST-MODIFIED:20231005T154744Z
UID:4560-1697133600-1697140800@foodinnovationnetwork.org
SUMMARY:Community Meal Night
DESCRIPTION:Food Innovation Network and SeaTac Community Center invite you to share a meal with your neighbors! This is an opportunity to learn about different cuisines and connect with your community. \nThe event is free\, but pre-registration is required. Please call 206-973-4680 to register.
URL:https://foodinnovationnetwork.org/event/community-meal-night/
LOCATION:SeaTac Community Center\, 13735 24th Ave. S.\, SeaTac\, WA\, 98168\, United States
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20231011T150000
DTEND;TZID=America/Los_Angeles:20231011T180000
DTSTAMP:20260416T053937
CREATED:20231005T155141Z
LAST-MODIFIED:20231005T155141Z
UID:4562-1697036400-1697047200@foodinnovationnetwork.org
SUMMARY:Tukwila Village Farmers Market
DESCRIPTION:Come buy fresh produce grown by refugees and immigrants in our community! \n\nTukwila Village Farmers Market is open from 3-6 p.m. on Wednesday afternoons at the Sullivan Center at Tukwila Village Plaza (14350 Tukwila International Blvd\, Tukwila). Our 2023 season runs through October 25. \nWe accept SNAP/EBT; shop with your EBT card to double your funds for produce with SNAP Market Match!
URL:https://foodinnovationnetwork.org/event/tukwila-village-farmers-market-2/
LOCATION:Sullivan Center at Tukwila Village\, 14350 Tukwila International Blvd\,\, Tukwila\, WA\, 98198
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20221012T160000
DTEND;TZID=America/Los_Angeles:20221012T180000
DTSTAMP:20260416T053937
CREATED:20221003T225913Z
LAST-MODIFIED:20221003T225913Z
UID:4473-1665590400-1665597600@foodinnovationnetwork.org
SUMMARY:Harvest Celebration
DESCRIPTION:Come join us as we celebrate our last market day. We’ll be having a community meal\, music and more. Hope to see you there!\n\nSponsored by Neighbor to Neighbor and the Seattle Foundation\nNow investing in grassroots communities in SeaTac & Tukwila.
URL:https://foodinnovationnetwork.org/event/harvest-celebration/
LOCATION:Tukwila Village Plaza\, 14350 Tukwila International Blvd\, Tukwila\, WA\, 98168\, United States
ORGANIZER;CN="Food Innovation Network":MAILTO:sheelan@foodinnovationnetwork.org
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20220727T173000
DTEND;TZID=America/Los_Angeles:20220727T190000
DTSTAMP:20260416T053937
CREATED:20220718T180448Z
LAST-MODIFIED:20220718T180545Z
UID:4453-1658943000-1658948400@foodinnovationnetwork.org
SUMMARY:ADEFUA African Music & Dance at the Market
DESCRIPTION:How about some dancing while shopping at the Tukwila Village Farmers Market?\n\n\n\nJoin us on July 27 and August 17 for a FREE celebration of music\, dance\, and food! We are thrilled to host the live performance of Adefua African Music & Dance on July 27.\n\n\nMusic at the Market is brought to you by City of Tukwila – Government Arts Commission\, 4Culture\, and The Food Innovation Program.
URL:https://foodinnovationnetwork.org/event/adefua-african-music-dance-at-the-market/
LOCATION:Tukwila Village Plaza\, 14350 Tukwila International Blvd\, Tukwila\, WA\, 98168\, United States
ORGANIZER;CN="Food Innovation Network":MAILTO:sheelan@foodinnovationnetwork.org
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20220718T173000
DTEND;TZID=America/Los_Angeles:20220718T190000
DTSTAMP:20260416T053937
CREATED:20220718T181005Z
LAST-MODIFIED:20220718T181005Z
UID:4456-1658165400-1658170800@foodinnovationnetwork.org
SUMMARY:Don Dance - Karen Youth Music & Dance at the Market
DESCRIPTION:How about some dancing while shopping at the Tukwila Village Farmers Market? Join us on August 17 for a FREE celebration of music\, dance\, and food!\nWe are thrilled to host the live performance of  Don Dance – Karen Youth Music & Dance.\n\nMusic at the Market is brought to you by The Tukwila Arts Commission\, 4Culture\, and The Food Innovation Program.
URL:https://foodinnovationnetwork.org/event/don-dance-karen-youth-music-dance-at-the-market/
LOCATION:Tukwila Village Plaza\, 14350 Tukwila International Blvd\, Tukwila\, WA\, 98168\, United States
ORGANIZER;CN="Food Innovation Network":MAILTO:sheelan@foodinnovationnetwork.org
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20220622T160000
DTEND;TZID=America/Los_Angeles:20221012T190000
DTSTAMP:20260416T053937
CREATED:20220615T193403Z
LAST-MODIFIED:20220615T200210Z
UID:4421-1655913600-1665601200@foodinnovationnetwork.org
SUMMARY:Tukwila Village Farmers Market
DESCRIPTION:  \n\nTukwila Village Farmers Market opens on June 22nd!\nCome buy fresh produce grown by refugees and immigrants in our community every Wednesday\, 4-7pm!\n\n\nFind us at 14350 Tukwila International Blvd\, next to the Tukwila Library.\n\nWe accept SNAP benefits and double them with SNAP Market Match.  Starting this year some vendors will accept Senior and WIC vouchers. Customers may also pay with cash\, debit\, or credit cards. We follow all public health guidelines to ensure a safe market experience. Please stay home if you’re not feeling well.\n\n\nNew to our market: The farmers market is now a Free Summer Meal site for youth 18 years and under. Meal service time is 4:30-6:30pm. No application or documentation is required. Youth must be present and eat on site. Additional meals will be provided to take home and for parents/guardians.
URL:https://foodinnovationnetwork.org/event/tukwila-village-farmers-market/
LOCATION:WA
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20220429T190000
DTEND;TZID=America/Los_Angeles:20220429T210000
DTSTAMP:20260416T053937
CREATED:20220405T165820Z
LAST-MODIFIED:20220405T183004Z
UID:4390-1651258800-1651266000@foodinnovationnetwork.org
SUMMARY:The Splendid Table Live in Seattle
DESCRIPTION:KUOW PRESENTS: The Splendid Table Live in Seattle  \nSeattle has long been at the forefront of the foodie revolution\, featuring local producers\, fresh ingredients and forward-thinking chefs. KUOW is excited to continue this proud tradition and welcome The Splendid Table for a live in-person event Friday\, April 29\, 2022 at 7 p.m. at Benaroya’s Illsley Ball Nordstrom Recital Hall in Seattle. \nHost of The Splendid Table\, award-winning food writer Francis Lam\, and featured guests from the region’s culinary community will explore how Seattle’s culinary community has evolved\, innovated\, and thrived during the pandemic. For over two decades\, The Splendid Table has celebrated the intersection of food and life. A culinary\, culture and lifestyle program\, it has hosted our nation’s conversations about cooking\, sustainability and food culture\, introducing us to generations of food dignitaries. Purchase your tickets here. \nHost:\nFrancis Lam is host of American Public Media’s The Splendid Table\, and an award-winning food writer. \nFeatured Guests:\nJ. Kenji López-Alt is a chef\, parent\, and New York Times best-selling author of The Food Lab (winner of the James Beard Award for General Cooking\, and International Association of Culinary Professionals’ Book of the Year) and Every Night Is Pizza Night\, illustrated by Gianna Ruggiero. He is a New York Times food columnist\, and the host of Kenji’s Cooking Show\, with over a million subscribers on YouTube. He lives in Seattle\, WA. \nAngela Dunleavy is CEO at FareStart\, a nonprofit organization that transforms lives\, disrupts poverty and nourishes communities through food\, life skills and job training. Prior to her role at FareStart\, Angela was co-founder and CEO of Ethan Stowell Restaurants\, a Seattle-based hospitality group. Angela is on the Board of Directors for Seattle-King County Workforce Development Council\, the Downtown Seattle Association\, and the Seattle Metropolitan Chamber of Commerce. \nRuby de Luna is a features reporter at KUOW.  Ruby has reported on immigrant communities and healthcare. She currently covers food and how it intersects with health\, communities and culture. \nKara Martin is the program director of the Food Innovation Network (FIN)\, a community-based initiative in South King County\, Washington\, whose work spans across the food system. FIN’s core program includes a Food Business Incubator focused on helping launch businesses founded by women\, immigrant and refugee entrepreneurs. Previously\, Kara consulted local governments and nonprofits on community food system projects. She currently serves on the American Planning Association’s Food Division executive committee. \nTheary Ngeth launched Theary Cambodian Foods to provide comfort and connection for others\, and to preserve and share her cultural food traditions. When Theary was 5 years old\, she and her family escaped the Khmer Rouge on foot\, making a dangerous journey from Cambodia to Thailand and then immigrated to the United States. She became excited about cooking for others when she was recruited to prepare weekly meals for a group of Cambodian seniors. Theary now runs a kiosk at Spice Bridge\, a food hall in Tukwila\, and aspires to one day have a space of her own.
URL:https://foodinnovationnetwork.org/event/the-splendid-table-live-in-seattle/
LOCATION:Illsley Ball Nordstrom Recital Hall – Benaroya Hall\, 200 University St\, Seattle\, 98101\, United States
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20211006T160000
DTEND;TZID=America/Los_Angeles:20211006T190000
DTSTAMP:20260416T053937
CREATED:20210922T190327Z
LAST-MODIFIED:20210922T190543Z
UID:4250-1633536000-1633546800@foodinnovationnetwork.org
SUMMARY:Spice Bridge 1 year Anniversary Celebration
DESCRIPTION:  \n\nJoin us Wednesday\, October 6\, 4-7pm to celebrate Spice Bridge 1st Anniversary!\nThis event is FREE\, and open to all ages! https://www.facebook.com/events/273569887950891/?ref=newsfeed\n\n\n\nWe will have live music including African drumming and dance by Adefua Cultural Education Workshop at 4pm\, storytime with Tukwila Library at 4:30\, kids activities\, global bites\, the Tukwila Village Farmers Market\, and many more experiences to enjoy.\n\n\nA special ceremony at 5pm will include recognition of all Spice Bridge businesses and supporters\, special words from Senator Bob Hasegawa\, Tukwila Mayor Allan Ekberg\, and poetry readings by youth from the Stories of Arrival: Refugee & Immigrant Youth Voices Poetry Project\nWe hope to see you there!\n\n\nThank you City of Tukwila – Government\, Kaiser Permanente Washington\, and 4Culture for the support.
URL:https://foodinnovationnetwork.org/event/spice-bridge-1-year-anniversary-celebration/
LOCATION:Spice Bridge\, 14200 Tukwila International Blvd Suite 141\, Tukwila\, 98168\, United States
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20210513T113000
DTEND;TZID=America/Los_Angeles:20210513T130000
DTSTAMP:20260416T053937
CREATED:20210505T004507Z
LAST-MODIFIED:20210505T004936Z
UID:4206-1620905400-1620910800@foodinnovationnetwork.org
SUMMARY:Celebrating Dreams Webinar: Bringing Diversity to Your Organization
DESCRIPTION:Business owners that wanted to survive\, let alone thrive\, during the pandemic had to adapt to the rapidly changing circumstances and regulations. To remain competitive in 2021 and beyond\, a focus on diversity\, equity\, and inclusion (DEI) is essential. \nDiverse and inclusive businesses drive groundbreaking achievements through increased innovation and connection to their employees and customers. Bringing diversity to your organization will enrich your small business\, connect you to your customers\, and benefit your community. Traci Harrell\, It’s All Bigger Than Me\, and JMarie Johnson-Kola\, Diverse Community Connectors\, will share practical ways businesses can embrace diversity\, the potential challenges along the way\, and effective method of creating engagement across communities. \nThis presentation will cover: \n\nThe Value of Diversity (Benefits & WHY)\, Community Connections & Civic Engagement\nEmbracing Transformational Leadership with Heart & Soul®\nIgniting Possibilities\n\nAbout the Presenters: \nJMarie Johnson-Kola\, Founder and Chief Engagement Officer\, Diverse Community Connectors \nJMarie Johnson-Kola is a 10-year Marine Corps Veteran who loves living in Puyallup with her husband\, son\, and mother. She is also a community and church leader\, as well as a PhD candidate focusing on transformative social change in communities. \nAsk the Chief Engagement Officer of her small business Diverse Community Connectors LLC\, JMarie brings neighbors together to co-create a healthy community through strategic mapping\, convening\, and facilitation. \n \nTraci Harrell\, It’s All Bigger Than Me\n \nTraci Harrell is a Diversity & Inclusion Consultant\, an International #1 Best-Selling Author (in 8 countries and 16 Amazon Book Categories)\, a Leadership Trainer\, Keynote Speaker\, Facilitator\, Producer\, and an Entrepreneur.  She has contributed to 4 books including:  ‘Ignite Happiness’\, ‘Ignite Your Inner Spirit’\, ‘Ignite Possibilities’\, and is now leading a compilation series called\, ‘How to Ignite Inclusion’.  In 2020\, Traci received the distinguished Honor of being voted in the “Top 100 Executive Leaders under 50″.  She has over 25 years of diverse Corporate/Leadership Experience (with 8 years at IBM\, 14 years at Disney\, and 5 years at Microsoft). Her areas of business expertise include: Strategic Planning\, Business Consulting\, Project/Program Management\, Technology & Innovation\, Customer/Partner Experience\, Business Controls\, International/Internal Audit\, and Organizational Transformations & Change Management.   \nTraci is President of It’s All Bigger Than Me Consulting\, a full-service training and consulting company supporting Individuals\, Teams and Organization to become more effective and at ease with the topics of Inclusion\, Leadership & Happiness.  She says\, “You can have it all\, and enjoy the journey along the way”.  Traci helps Leaders to change the status quo at a systemic level\, by increasing their ability to lead authentically\, learn collectively\, and build collaboratively with a proven Process to create a more Inclusive environment\, while supporting Equity in Business. \nTraci is a respected Community advocate and a Change agent\, passionate about giving back and enabling others to do the same.  She currently serves as President of the National Black MBA Association®\, Seattle Chapter (the largest professional organization in the country).  She also serves on the Leadership Team for SCORE® Seattle\, as the Chapter’s Diversity & Inclusion Champion (SCORE® is a resource partner with the U.S. Small Business Administration (SBA®).  Traci hosts and produces a LIVE Radio\, YouTube and online TV Program\, called ‘Bigger Than Me’.  She has dedicated her life to helping others to live their best lives with Purpose\, Joy & Intention.   \n \n\n\n\n\n\n\n\n \n\n\n\n\n\n\n More Information/ Register\n\nhttps://businessimpactnw.ecenterdirect.com/events/7381
URL:https://foodinnovationnetwork.org/event/celebrating-dreams-webinar-bringing-diversity-to-your-organization/
LOCATION:WA
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ORGANIZER;CN="Business Impact NW":MAILTO:wbc@businessimpactnw.org
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20210506T113000
DTEND;TZID=America/Los_Angeles:20210506T130000
DTSTAMP:20260416T053937
CREATED:20210505T004023Z
LAST-MODIFIED:20210505T004023Z
UID:4202-1620300600-1620306000@foodinnovationnetwork.org
SUMMARY:Celebrating Dreams Webinar: Community Connections for Business Success
DESCRIPTION:Small business owners know community connections are important to building their network and meeting new clients. Leveraging and linking together your existing resources with other businesses can go a long way in finding mutually beneficial partnerships and engaging your community.  Bringing these groups together can serve to rapidly engage and organize a broad community for improvement. \nJoin our panel of entrepreneurs as they share how to community connections contribute to business success. \nOur Presenters: \nChef Jan Z. Parker\, Jan Parker Cookery: \nJan Z. Parker is a wife of a retiree in the army and currently lives in Tacoma\, WA. She created a successful culinary program at the USO Rhein-main in Germany for the military community offering a wide array of classes & events.  Jan graduated with honors from the art institute of Seattle with a bachelor of culinary arts management and an associate of baking & pastry.  Her alma mater showcased her work in a national campaign\, “create tomorrow”. \nJan’s professional culinary experience includes cooking at the Four Seasons Hotel in Seattle\, working on a private estate\, and catering on yachts.  She has made contributions to the food network’s south beach wine & food festival and the Emmy award-winning show on PBS\, nick Stellino cooking with friends. \nChef Jan dreams of building a culinary center in Tacoma for immigrants and people of color. This space would provide business acumen education and a commercial kitchen where people can build their food vendor business.  Most importantly a place where this community will be compelled and proud to cook food from their heritage. \nJan recognizes the importance of being involved with the community.  In her presentation\, she will share how she intentionally moves through her kitchen by coaching Black\, Indigenous and People of Color in mind\, creating an example of how a high stress kitchen environment can still be a positive learning experience and full of care\, uses social media to build community and so much more. \n \nPamela Bolado\, Women Who Do Wonders International \nPamela is an ambitious entrepreneur. Born in Canada\, mother of three and a military spouse. While living abroad for a total of 13 years\, she’s founded several small businesses and an avid volunteer for not-for-profit organizations. \nIn 2018\, Pamela organized the inaugural Wellness & Wisdom Summit to bring wellness\, wisdom and purpose to the women who serve in our military. Amidst the pandemic\, she launched the quarterly publication Wellness & Wisdom Magazine which highlights incredible women around the globe. \nPamela is excited to amplify her passion for philanthropy by creating a global community ready to tackle the challenges of today and tomorrow and make a better world for everyone. \n \nTracey Warren\, InSpark Coworking \nI believe Community Changes Everything. That is why I do what I do. \nAt my heart\, I am a community creator and architect. Nothing lights me up more than connecting amazing people with one another. My mission is to help move the needle for women in business. Sometimes\, that means standing on the sidelines cheerleading and others it’s gently speaking the truth in love to help YOU get to the next level. \n  \n\n\n\n\n\n\n\n\n\n\n\n \n\n\n\n\n\n\n\n\n 
URL:https://foodinnovationnetwork.org/event/celebrating-dreams-webinar-community-connections-for-business-success/
LOCATION:ONLINE
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20210501T180000
DTEND;TZID=America/Los_Angeles:20210630T193000
DTSTAMP:20260416T053937
CREATED:20210505T002650Z
LAST-MODIFIED:20210505T002650Z
UID:4198-1619892000-1625081400@foodinnovationnetwork.org
SUMMARY:Celebrating Dreams
DESCRIPTION:Strength in CommUNITY\n\n\n\n\n\n\nThe Washington Women’s Business Center (WWBC) is committed to supporting women business owners as they carry on in their business recovery. \nOn May 27th\, Celebrating Dreams\, WWBC’s Premier Event\, is an opportunity to connect with other female entrepreneurs\, mentors\, community partners\, resources\, and leaders. The event kicks off in May and ends in June – all while celebrating female entrepreneurship. \nCelebrating Dreams starts with an online showcase of Woman-Owned businesses that display their products and services all in one place from May 1st – June 30th\, 2021.  \nLeading up to the May 27th event\, we will host free webinars every Thursday in May! These focus on increasing diversity and growing your business. \nThe event culminates with a free evening of celebration\, connection\, and opportunities for Women in business. This year\, some of our panels for the night include\, “Recovery Ready Case Studies” and and “The Economic Value of Woman-Owned Businesses” with Janice R. Green\, Ph.D.\, Erika Borg\, Liliana Paredes\, and Kate Isler. There will also be break-out rooms to provide opportunities to talk with other business owners and mentors. \nCelebrating Dreams: Strength in CommUNITY 2021 will be held live virtually on May 27th from 6:00 – 7:30 PM PT \n\n\n\n\n\n\nCELEBRATING DREAMS ALL MONTH!\nJOIN US FOR OUR PRE-SHOW WEBINARS\nWe will be hosting a webinar each Thursday in May leading up to the main event on May 27th\, 2021\n 
URL:https://foodinnovationnetwork.org/event/celebrating-dreams/
LOCATION:WA
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20210325T183000
DTEND;TZID=America/Los_Angeles:20210325T200000
DTSTAMP:20260416T053937
CREATED:20210315T223444Z
LAST-MODIFIED:20210315T223444Z
UID:4128-1616697000-1616702400@foodinnovationnetwork.org
SUMMARY:Faces of the Community art + poetry event
DESCRIPTION:Join us on Zoom for an art exhibit and poetry reading to celebrate the diversity of our wonderful community! The free event will take place on Thursday\, March 25\, from 6:30-8 p.m. Please register on our Eventbrite page. \nArtist Hoa Hong will talk with community members about her beautiful “Faces of the Community” paintings\, which grace the walls at Spice Bridge. We’ll also experience poetry performances by Foster High School ELL students who participated in the Stories of Arrival: Refugee and Immigrant Youth Voices Poetry Project. Their powerful visual poems\, currently on display at Spice Bridge\, include creative self-portraits\, along with poetry and art that honors homelands\, tells of border crossings and migration\, and speaks to dreams for a more peaceful world. \nThis project is supported\, in part\, by a grant from 4Culture\, and by the City of Tukwila Arts Commission.
URL:https://foodinnovationnetwork.org/event/faces-of-the-community-art-poetry-event/
LOCATION:WA
ATTACH;FMTTYPE=image/jpeg:https://foodinnovationnetwork.org/wp/wp-content/uploads/2021/03/Faces-of-the-Community.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20210223T090000
DTEND;TZID=America/Los_Angeles:20210223T143000
DTSTAMP:20260416T053937
CREATED:20210122T204016Z
LAST-MODIFIED:20210122T204016Z
UID:4047-1614070800-1614090600@foodinnovationnetwork.org
SUMMARY:Food Biz Week
DESCRIPTION:What is Food Biz Week?\nA free opportunity for food and farm businesses at all levels of food production and food retail in the Pacific Northwest to learn from industry experts and fellow experienced colleagues through a curated week of virtual panels\, presentations\, and networking activities. The event will be all virtual and free so food and farm entrepreneurs are invited to attend from anywhere in the region. \nThis year\, Business Impact NW has partnered with the Seattle Good Business Network and Sustainable Connections to host Food Biz Week. \nWhen you register for Food Biz Week you are given access to Monday\, Wednesday\, Thursday\, and Friday’s events\, please indicate which one or all of the sessions you would like to attend. \nOn Tuesday\, February 23rd of Food Biz Week\, our partners Sustainable Connections and the Seattle Good Business Network are hosting the Farm-To-Table Trade Meeting – a half-day virtual event that invites folks working in the food and farm community to connect\, create and strengthen market partnerships\, and learn from each other about programs and solutions to support the needs of your business and organization in 2021. This is a paid event run by our event partners Sustainable Connections and the Seattle Good Business Network. \nLearn more about the Farm-To-Table Trade Meeting and register here. \n  \n 
URL:https://foodinnovationnetwork.org/event/food-biz-week/
LOCATION:WA
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20200528T180000
DTEND;TZID=America/Los_Angeles:20200528T200000
DTSTAMP:20260416T053937
CREATED:20200311T233213Z
LAST-MODIFIED:20200311T233213Z
UID:3491-1590688800-1590696000@foodinnovationnetwork.org
SUMMARY:CELEBRATING DREAMS WWBC
DESCRIPTION:Be Inspired by a Showcase of Local Women-Owned Businesses\nGain Connections to Your Community\nEnjoy Food & Drinks provided by Local Women-Owned Businesses\n\n\n\n\n\nJOIN US MAY 28 FOR A NIGHT SHOWCASING WOMEN BUSINESS OWNERS\n\nConnect with more than 100 other local women – small business owners\, aspiring entrepreneurs\, and valuable resources. Browse participating businesses\, talk with other attendees and participants – or\, for the most benefit\, showcase your own business or sponsor the event. \nAll proceeds directly benefit female entrepreneurs through the Washington Women’s Business Center (WWBC) at Business Impact NW. \n\n\n\n\n\nWHAT TO EXPECT FROM THE EVENING\n\n\nWomen-Owned Business (WOB) Showcase\n\nAre you a female business owner?  Want to showcase the work that you’re doing?  Let the community know about your business by putting your products or services on display for an audience committed to supporting you.\nNot a business owner?  Mix and mingle with women on top\, making it happen\, every day!\n\n\nSupport and connect with 30-50 women-owned businesses showcasing their products and services at the event. Network to your heart’s content. Be intentional about who and what businesses you choose to support with your future purchases in the community.\nGet Inspired: We’re providing a platform for women’s voices – and actions – to be celebrated. Mingle with entrepreneurs\, potential mentors\, and WOB business supporters\, and gather business resources on-site from community partners and mentors.\nParty with a Purpose: Did you need more reasons to come than just supporting local WOB? You got it! All proceeds from the evening directly benefit female entrepreneurs to receive free and low-cost business coaching\, classes\, and training through the WWBC.\n\n\n\n\n  \nhttps://businessimpactnw.org/annual-events/dreams/celebrating-dreams-tickets/ \n  \nCelebrating Dreams Showcase Registration \n \n  \n 
URL:https://foodinnovationnetwork.org/event/celebrating-dreams-wwbc/
LOCATION:BusinessimpactNW\, 1437 S Jackson Street\, Seattle 98144\, WA\, 98144\, United States
ATTACH;FMTTYPE=image/png:https://foodinnovationnetwork.org/wp/wp-content/uploads/2020/03/Celebrat-Dreams.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20200526T100000
DTEND;TZID=America/Los_Angeles:20200526T130000
DTSTAMP:20260416T053937
CREATED:20200311T234141Z
LAST-MODIFIED:20200311T234141Z
UID:3498-1590487200-1590498000@foodinnovationnetwork.org
SUMMARY:Summer Job Fair
DESCRIPTION:Come to our Summer Job Fair and our Workshops in order to get you ready for possible interviews by building your Professionalism in the Workplace\, Polished Resume and Dressing for Success!\nVisit our website for more information! studentemployment.highline.edu
URL:https://foodinnovationnetwork.org/event/summer-job-fair/
LOCATION:Highline college\, PO Box 98000\, Des Moines\, WA\, 98198\, United States
ATTACH;FMTTYPE=image/jpeg:https://foodinnovationnetwork.org/wp/wp-content/uploads/2020/03/89631382_2063548547103472_6375536178162040832_o.jpg
ORGANIZER;CN="Highline College":MAILTO:Bbutler@highline.edu
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20200324T070000
DTEND;TZID=America/Los_Angeles:20200324T203000
DTSTAMP:20260416T053937
CREATED:20200311T235858Z
LAST-MODIFIED:20200311T235858Z
UID:3501-1585033200-1585081800@foodinnovationnetwork.org
SUMMARY:Commercial Lease Basics
DESCRIPTION:Signing a commercial lease can be a scary event for a business owner. Learn the elements of a commercial lease; steps in the negotiation process\, understand what you are signing\, 6 factors to consider before signing. \nREGISTER HERE: http://bit.ly/2NwQN1R\nPresenter: Shockley\, Rich / Phon SivongxayBurien CHall 1st floor\, 400 SE 152nd Street Burien 98166\n\n 
URL:https://foodinnovationnetwork.org/event/commercial-lease-basics/
LOCATION:StartZone\, 2400 S. 240th St\, Des Moines\, WA\, 98108
ORGANIZER;CN="StartZone":MAILTO:startzone@highl​ine.edu.
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20200213T180000
DTEND;TZID=America/Los_Angeles:20200213T200000
DTSTAMP:20260416T053937
CREATED:20200107T230050Z
LAST-MODIFIED:20200204T222954Z
UID:3419-1581616800-1581624000@foodinnovationnetwork.org
SUMMARY:Community Kitchen Dinner
DESCRIPTION:Come meet your neighbors and enjoy dishes from around the world! During this popular event\, our chefs share the history of the dishes and cultures that they represent. \nPlease sign up for this free event online at bit.ly/Feb13signup\, or by calling SeaTac Community Center at (206) 973-4680. \nCommunity Kitchen Dinners are hosted by the SeaTac Community Center and Food Innovation Network. \nNEEDED: Volunteers who are 15 years or older to help the chef prepare the meal. Please register by calling (206) 973-4680. Shift begins at 4:30 PM.
URL:https://foodinnovationnetwork.org/event/community-kitchen-nights/
LOCATION:SeaTac Community Center\, 13735 24th Avenue\, South\, SeaTac \, WA\, 98168\, United States
ATTACH;FMTTYPE=image/jpeg:https://foodinnovationnetwork.org/wp/wp-content/uploads/2020/01/food-salad-healthy-vegetables.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20191206T110000
DTEND;TZID=America/Los_Angeles:20191206T130000
DTSTAMP:20260416T053937
CREATED:20190925T234142Z
LAST-MODIFIED:20190925T234142Z
UID:3360-1575630000-1575637200@foodinnovationnetwork.org
SUMMARY:FIN Pop-Up Fundraiser Featuring Mamá Tila Catering
DESCRIPTION:Join Mamá Tila Catering for an authentic Mexican lunch at Boon Boona Coffee! \nBuy your ticket now to reserve your $15 lunch: bit.ly/mamatilalunch \nThis event is part of a series of lunch pop-ups to raise funds for the future home of Food Innovation Network‘s Food Business Incubator. FIN entrepreneurs are contributing their culinary talents with all proceeds going to Tukwila Village Food Hall’s capital campaign. \nJoin us for other events in the series on first and third Fridays: \nSept. 6: Naija Buka\nOct. 4: Taste of Congo\nOct. 18: Sherehe Kenya Kitchen\nNov. 1: Boujee Food & Things\nNov. 15: Soozveen Mediterranean Catering\nDec. 6: Mamá Tila Catering\nDec. 20: Monique’s Hot Kitchen \nFind ticket links and more information about the pop-ups at bit.ly/FINpopups. \nVisit foodinnovationnetwork.org/food-hall for more information about Tukwila Village Food Hall.
URL:https://foodinnovationnetwork.org/event/fin-pop-up-fundraiser-featuring-mama-tila-catering/
LOCATION:Boon Boona Coffee\, 724 S 3rd Street\, Renton\, WA\, 98057\, United States
ATTACH;FMTTYPE=image/jpeg:https://foodinnovationnetwork.org/wp/wp-content/uploads/2019/09/ofelia-photo-for-menu-copy.jpeg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20191115T110000
DTEND;TZID=America/Los_Angeles:20191115T130000
DTSTAMP:20260416T053937
CREATED:20190924T012521Z
LAST-MODIFIED:20190925T232021Z
UID:3345-1573815600-1573822800@foodinnovationnetwork.org
SUMMARY:FIN Pop-Up Fundraiser Featuring Soozveen Mediterranean Catering
DESCRIPTION:Join Soozveen for a delicious Mediterranean lunch at Boon Boona Coffee! \nBuy your ticket now to reserve your $15 lunch: http://bit.ly/soozveenlunch \nThis event is part of a series of lunch pop-ups to raise funds for the future home of Food Innovation Network‘s Food Business Incubator. FIN entrepreneurs are contributing their culinary talents with all proceeds going to Tukwila Village Food Hall’s capital campaign. \nJoin us for other events in the series on first and third Fridays: \nSept. 6: Naija Buka\nOct. 4: Taste of Congo\nOct. 18: Sherehe Kenya Kitchen\nNov. 1: Boujee Food & Things\nNov. 15: Soozveen Mediterranean Catering\nDec. 6: Mamá Tila Catering\nDec. 20: Monique’s Hot Kitchen \nFind ticket links and more information about the pop-ups at bit.ly/FINpopups. \nVisit foodinnovationnetwork.org/food-hall for more information about Tukwila Village Food Hall.
URL:https://foodinnovationnetwork.org/event/fin-pop-up-fundraiser-featuring-soozveen-mediterranean-catering/
LOCATION:Boon Boona Coffee\, 724 S 3rd Street\, Renton\, WA\, 98057\, United States
ATTACH;FMTTYPE=image/jpeg:https://foodinnovationnetwork.org/wp/wp-content/uploads/2019/09/DSCF2734-FFMN-Zozan-with-Soozveen-display-e1569453563122.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20191101T110000
DTEND;TZID=America/Los_Angeles:20191101T130000
DTSTAMP:20260416T053937
CREATED:20190924T004921Z
LAST-MODIFIED:20190924T004921Z
UID:3343-1572606000-1572613200@foodinnovationnetwork.org
SUMMARY:FIN Pop-Up Fundraiser Featuring Boujee Food & Things
DESCRIPTION:Join Boujee Food & Things for reimagined comfort food at Boon Boona Coffee! \nBuy your ticket now to reserve your $15 lunch: http://bit.ly/boujeelunch \nThis event is part of a series of lunch pop-ups to raise funds for the future home of Food Innovation Network‘s Food Business Incubator. FIN entrepreneurs are contributing their culinary talents with all proceeds going to Tukwila Village Food Hall’s capital campaign. \nJoin us for other events in the series on first and third Fridays: \nSept. 6: Naija Buka\nOct. 4: Taste of Congo\nOct. 18: Sherehe Kenya Kitchen\nNov. 1: Boujee Food & Things\nNov. 15: Soozveen Mediterranean Catering\nDec. 6: Mamá Tila Catering\nDec. 20: Monique’s Hot Kitchen \nFind ticket links and more information about the pop-ups at bit.ly/FINpopups. \nVisit foodinnovationnetwork.org/food-hall for more information about Tukwila Village Food Hall.
URL:https://foodinnovationnetwork.org/event/fin-pop-up-fundraiser-featuring-boujee-food-things-2/
LOCATION:Boon Boona Coffee\, 724 S 3rd Street\, Renton\, WA\, 98057\, United States
ATTACH;FMTTYPE=image/jpeg:https://foodinnovationnetwork.org/wp/wp-content/uploads/2019/09/70758276_2489300237955500_7680493048236605440_o.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20191023T180000
DTEND;TZID=America/Los_Angeles:20191023T200000
DTSTAMP:20260416T053937
CREATED:20190814T003726Z
LAST-MODIFIED:20190814T170029Z
UID:3269-1571853600-1571860800@foodinnovationnetwork.org
SUMMARY:Community Kitchen Dinner: Fall Harvest
DESCRIPTION:Join us to enjoy food from around the world and meet your neighbors. This event is free\, and all are welcome! \nPlease register at bit.ly/Oct23signup\, or by calling (206) 973-4680. \nNEEDED: Volunteers who are 15 years or older to help the chef prepare the meal. Please register by calling (206) 973-4680. Shift begins at 4:30 PM. \nHosted by SeaTac Community Center and Food Innovation Network
URL:https://foodinnovationnetwork.org/event/community-kitchen-dinner-fall-harves/
LOCATION:SeaTac Community Center\, 13735 24th Avenue\, South\, SeaTac \, WA\, 98168\, United States
ATTACH;FMTTYPE=image/jpeg:https://foodinnovationnetwork.org/wp/wp-content/uploads/2019/08/50629985_1028156787370276_9221324986722025472_o.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20191018T110000
DTEND;TZID=America/Los_Angeles:20191018T130000
DTSTAMP:20260416T053937
CREATED:20190923T234617Z
LAST-MODIFIED:20190924T000219Z
UID:3336-1571396400-1571403600@foodinnovationnetwork.org
SUMMARY:FIN Pop-Up Fundraiser Featuring Sherehe Kenya Kitchen
DESCRIPTION:Join Sherehe Kenya Kitchen for an authentic Kenyan lunch at Boon Boona Coffee! \nBuy your ticket now to reserve your $15 lunch: bit.ly/sherehelunch \nThis event is part of a series of lunch pop-ups to raise funds for the future home of Food Innovation Network‘s Food Business Incubator. FIN entrepreneurs are contributing their culinary talents with all proceeds going to Tukwila Village Food Hall’s capital campaign. \nJoin us for other events in the series on first and third Fridays: \nSept. 6: Naija Buka\nOct. 4: Taste of Congo\nOct. 18: Sherehe Kenya Kitchen\nNov. 1: Boujee Food & Things\nNov. 15: Soozveen Mediterranean Catering\nDec. 6: Mamá Tila Catering\nDec. 20: Monique’s Hot Kitchen \nFind ticket links and more information about the pop-ups at bit.ly/FINpopups. \nVisit foodinnovationnetwork.org/food-hall for more information about Tukwila Village Food Hall.
URL:https://foodinnovationnetwork.org/event/fin-pop-up-fundraiser-featuring-sherehe-kenya-kitchen/
LOCATION:Boon Boona Coffee\, 724 S 3rd Street\, Renton\, WA\, 98057\, United States
ATTACH;FMTTYPE=image/jpeg:https://foodinnovationnetwork.org/wp/wp-content/uploads/2019/09/70884521_2489283871290470_3126291705322536960_o.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20191004T110000
DTEND;TZID=America/Los_Angeles:20191004T130000
DTSTAMP:20260416T053937
CREATED:20190923T233855Z
LAST-MODIFIED:20190923T233855Z
UID:3332-1570186800-1570194000@foodinnovationnetwork.org
SUMMARY:FIN Pop-Up Fundraiser Featuring Taste of Congo
DESCRIPTION:Join Taste of Congo for a delicious Congolese lunch at Boon Boona Coffee! \nBuy your ticket now to reserve your $15 lunch: http://bit.ly/toclunch \nThis event is part of a series of lunch pop-ups to raise funds for the future home of Food Innovation Network‘s Food Business Incubator. FIN entrepreneurs are contributing their culinary talents with all proceeds going to Tukwila Village Food Hall’s capital campaign. \nJoin us for other events in the series on first and third Fridays: \nSept. 6: Naija Buka\nOct. 4: Taste of Congo\nOct. 18: Sherehe Kenya Kitchen\nNov. 1: Boujee Food & Things\nNov. 15: Soozveen Mediterranean Catering\nDec. 6: Mamá Tila Catering\nDec. 20: Monique’s Hot Kitchen \nFind ticket links and more information about the pop-ups at bit.ly/FINpopups. \nVisit foodinnovationnetwork.org/food-hall for more information about Tukwila Village Food Hall.
URL:https://foodinnovationnetwork.org/event/fin-pop-up-fundraiser-featuring-taste-of-congo/
LOCATION:Boon Boona Coffee\, 724 S 3rd Street\, Renton\, WA\, 98057\, United States
ATTACH;FMTTYPE=image/jpeg:https://foodinnovationnetwork.org/wp/wp-content/uploads/2019/09/70984683_2489277767957747_1424109411873325056_o.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20190915T163000
DTEND;TZID=America/Los_Angeles:20190915T200000
DTSTAMP:20260416T053937
CREATED:20190814T224623Z
LAST-MODIFIED:20190814T224848Z
UID:3281-1568565000-1568577600@foodinnovationnetwork.org
SUMMARY:2019 Journey to Peace: A Community Feast and Sharing Event
DESCRIPTION:Join us for a community feast and sharing of our personal experiences and stories lead by SiSwinKlae following the Northwest Coast First People’stradition. This event is a celebration during National Welcoming Week\, bringing together immigrants\, refugees\, and native-born residents to raise awareness of the benefits of welcoming everyone. The evening will consist of a meal catered by Project Feast\, facilitated dialogue along with music\, and an opportunity to connect with new faces and people of all different cultures and religious affiliations. \nThe sharing and storytelling will be facilitated by SiSwinKlae. \nWhile this event is free and open to all ages\, be advised that the feasting and sharing will happen with everyone seated for roughly 2 hours. Please plan to arrive by 4:30 pm to participate in the welcome ceremony and hear the explanation of the feast tradition and format. \nIf you experience any issues with registering by Eventbrite\, please send an email to hello@projectfeast.org with the number of people in your party. \nSponsored/Organized by \nKing County Library System\nProject Feast\nInterfaith Community Sanctuary\nCity of Kent Cultural Communities Board\nKent Cultural Diversity Initiative Group \n  \n\n\n\nLocation\n\nKent Senior Activity Center \n600 East Smith Street \nKent\, WA 98030 \n\n 
URL:https://foodinnovationnetwork.org/event/2019-journey-to-peace-a-community-feast-and-sharing-event/
LOCATION:Kent Senior Activity Center\, 600 East Smith Street\, Kent\, WA\, WA 98030
ATTACH;FMTTYPE=image/jpeg:https://foodinnovationnetwork.org/wp/wp-content/uploads/2019/08/https___cdn.evbuc_.com_images_67910809_216793713949_1_original.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20190909T080000
DTEND;TZID=America/Los_Angeles:20191104T170000
DTSTAMP:20260416T053937
CREATED:20190814T230120Z
LAST-MODIFIED:20190814T230604Z
UID:3285-1568016000-1572886800@foodinnovationnetwork.org
SUMMARY:Financial Management Courses
DESCRIPTION:Learn how to better manage money\nIn our financial management courses\, you will learn everything you need to know to budget\, plan\, save\, spend\, borrow\, and invest in a sustainable way. We will take a look at financial strategies related to both your household and your business so all aspects of your financial life are strong and healthy. You will work with peers and Ventures staff to increase your skills and knowledge\, and to develop positive habits. Participants have the option to have a spouse or partner join them in the course. \n  \n  \nhttps://www.venturesnonprofit.org/courses/financial-management-course/
URL:https://foodinnovationnetwork.org/event/financial-management-courses/
LOCATION:WA
ATTACH;FMTTYPE=image/png:https://foodinnovationnetwork.org/wp/wp-content/uploads/2019/08/Picture11.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20190821T173000
DTEND;TZID=America/Los_Angeles:20190821T193000
DTSTAMP:20260416T053937
CREATED:20190814T002844Z
LAST-MODIFIED:20190814T163942Z
UID:3263-1566408600-1566415800@foodinnovationnetwork.org
SUMMARY:Sullivan Center Summer Shindig
DESCRIPTION:Come out for Tukwila Village Farmers Market\, and stay for the Sullivan Center Summer Shindig! \nCelebrate summer and community with music\, dance and food. Global to Local will provide free health screenings\, and other local organizations will be onsite to share resources and fun. \n 
URL:https://foodinnovationnetwork.org/event/3263/
LOCATION:Sullivan Center at Tukwila Village\, 14350 Tukwila International Blvd\,\, Tukwila\, WA\, 98198
ATTACH;FMTTYPE=image/jpeg:https://foodinnovationnetwork.org/wp/wp-content/uploads/2019/08/62108773_2728715233812013_4365848627344572416_o.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20190815T173000
DTEND;TZID=America/Los_Angeles:20190815T200000
DTSTAMP:20260416T053937
CREATED:20190814T224231Z
LAST-MODIFIED:20190814T224259Z
UID:3277-1565890200-1565899200@foodinnovationnetwork.org
SUMMARY:Migrating Meals: Flavors of Somalia
DESCRIPTION:Join us for a summer evening of food and discussion at Ubuntu Street Café as we collaborate with our apprentices to feature Somali cuisine. \nMohamed Ali\, an apprentice in our program\, is from Somalia but has lived all over the world including Kenya and Malaysia before coming to the United States. His enthusiasm for learning and his positivity is inspiring. His dream is to open a restaurant in the US. Together with our Chef Instructor\, Kausar Ahmed\, he has developed a three course menu for the evening. \nThe menu for our Migrating Meals event is one you don’t want to miss! We’ve been testing and tasting the dishes…mmm mmmm mmmmm \n*Appetizer*\nCanjeera\nPotato dumpling \n*Entree*\nCorn Grits with Beef stew (Vegetarian version available*)\nSurbyan Rice (with chicken. Vegetarian version available*) \n*Dessert*\nFuralato \n*Please let us know when you register if you need entrees to be made vegetarian. The appetizer is already vegetarian (contains egg).
URL:https://foodinnovationnetwork.org/event/migrating-meals-flavors-of-somalia/
LOCATION:Project Feast\, 202 W Gowe St\, Kent\, WA\, 98032
ATTACH;FMTTYPE=image/jpeg:https://foodinnovationnetwork.org/wp/wp-content/uploads/2019/08/https___cdn.evbuc_.com_images_66568845_216793713949_1_original.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20190729T173000
DTEND;TZID=America/Los_Angeles:20190729T193000
DTSTAMP:20260416T053937
CREATED:20190718T000526Z
LAST-MODIFIED:20190718T000526Z
UID:3220-1564421400-1564428600@foodinnovationnetwork.org
SUMMARY:Home cooked stories: a celebration of food and advocacy
DESCRIPTION:FIN is teaming up with Ventures on a campaign to increase diversity and inclusion in the food industry by legalizing home cooking in microenterprise home kitchens. \nNetwork with local entrepreneurs and advocates\, hear about the services that Ventures and FIN provide for small business owners and aspiring entrepreneurs\, and learn about our new campaign while sampling diverse and delicious food! Get your free tickets on Eventbrite now.
URL:https://foodinnovationnetwork.org/event/home-cooked-stories-a-celebration-of-food-and-advocacy/
LOCATION:Café on Fourth\, 124 4th Avenue South\, Kent\, WA\, 98032\, United States
ATTACH;FMTTYPE=image/jpeg:https://foodinnovationnetwork.org/wp/wp-content/uploads/2019/07/july29eventimage.jpeg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20190724T060000
DTEND;TZID=America/Los_Angeles:20190724T200000
DTSTAMP:20260416T053937
CREATED:20190702T230748Z
LAST-MODIFIED:20190709T190749Z
UID:3181-1563948000-1563998400@foodinnovationnetwork.org
SUMMARY:Community Kitchen Dinner - Summer BBQ
DESCRIPTION:FREE – all are welcome! This event will feature nyama choma — Swahili for “roast meat” — and is co-presented by King County Department of Natural Resources and Parks and Wakulima USA. \nPlease register online\, or call SeaTac Community Center at (206) 973-4680. \nNEEDED: Volunteers who are 15 years or older to help prepare the meal. Please register by calling (206) 973-4680. Shift begins at 4:30 PM.
URL:https://foodinnovationnetwork.org/event/community-kitchen-night-summer-bbq/
LOCATION:Highline SeaTac Botanical Garden\, 13735 24th Ave S\, SeaTac\, WA\, 98168\, United States
ATTACH;FMTTYPE=image/jpeg:https://foodinnovationnetwork.org/wp/wp-content/uploads/2019/07/50550875_1028155710703717_1306806742553722880_n.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20190617T090000
DTEND;TZID=America/Los_Angeles:20190620T130000
DTSTAMP:20260416T053937
CREATED:20190409T215439Z
LAST-MODIFIED:20190409T215503Z
UID:2882-1560762000-1561035600@foodinnovationnetwork.org
SUMMARY:Job Readiness Training for Refugee & Immigrant Food Workers
DESCRIPTION:Project Feast will be hosting a 4-day Job Readiness Training for Refugee & Immigrant Food Workers from June 17-20. This workshop series will be specifically for individuals interested in working in the food industry. \nParticipants must be immigrants or refugees. Priority will be given to low-income individuals and Kent residents. \nTopics will include:\nTypes of Food Jobs\nFinding Job Openings\nFood Worker Cards\nPractice Interviews\nResume/CV Building\nProfessional E-mail Writing\nAnd More! \n\nPlease RSVP by contacting Laurel at laurel.g@projectfeast.org. We ask that participants commit to attending all 4 days of the training.
URL:https://foodinnovationnetwork.org/event/job-readiness-training-for-refugee-immigrant-food-workers/
LOCATION:ProjectFeast\, 202 W Gowe St\, Kent\, WA\, 98032\, United States
END:VEVENT
END:VCALENDAR