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X-WR-CALDESC:Events for Food Innovation Network
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DTSTART;TZID=America/Los_Angeles:20180108T113000
DTEND;TZID=America/Los_Angeles:20180108T133000
DTSTAMP:20260424T060316
CREATED:20180106T210518Z
LAST-MODIFIED:20180106T210518Z
UID:2058-1515411000-1515418200@foodinnovationnetwork.org
SUMMARY:First Steps Workshop 4-Week Series (Edmonds CC)
DESCRIPTION:Edmonds Community College\, Maltby Room 108 map 
URL:https://foodinnovationnetwork.org/event/first-steps-workshop-4-week-series-edmonds-cc/
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20180106T080000
DTEND;TZID=America/Los_Angeles:20180106T170000
DTSTAMP:20260424T060316
CREATED:20180106T230038Z
LAST-MODIFIED:20180106T230038Z
UID:2107-1515225600-1515258000@foodinnovationnetwork.org
SUMMARY:Seattle vintage high tea\, pastry & cake expo
DESCRIPTION:Sat Jul 14th 5:00pm – Mon 16th 12:00am\n\nSeattle Design Center Events – 5701 6th Avenue South – Seattle map \n\nFor details\, click here: www.eventbrite.com/e/seattle-vintage-high-tea-pastry-cake-expo-tickets-26241715678
URL:https://foodinnovationnetwork.org/event/seattle-vintage-high-tea-pastry-cake-expo/
LOCATION:Seattle Design Center Events\, 5701 6th Avenue South\, Seattle\, WA\, United States
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20180106T080000
DTEND;TZID=America/Los_Angeles:20180106T170000
DTSTAMP:20260424T060316
CREATED:20180106T213932Z
LAST-MODIFIED:20180106T214102Z
UID:2082-1515225600-1515258000@foodinnovationnetwork.org
SUMMARY:First Steps Workshop 4-Week Series (Edmonds CC)
DESCRIPTION:Edmonds Community College\, Maltby Room 108
URL:https://foodinnovationnetwork.org/event/first-steps-workshop-4-week-series-edmonds-cc-6/
LOCATION:Edmonds Community College\, 20000 68th Ave W\,  Lynnwood\, \, WA\, 98036\, United States
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20171207T180000
DTEND;TZID=America/Los_Angeles:20171207T210000
DTSTAMP:20260424T060316
CREATED:20171013T011100Z
LAST-MODIFIED:20171016T202842Z
UID:1988-1512669600-1512680400@foodinnovationnetwork.org
SUMMARY:Reality Check 3&4
DESCRIPTION:Reality Check 3&4 \nThis workshop will help you assess your readiness and the feasibility of your business goals and get to a quick “go-no go” decision. \nOnce you complete the 4 part series you will have an opportunity to meet with a StartZone Business Specialist for one-on-one consulting.\nPresenter: Stevenson\, Alice \n  \nBuilding 99-Room132
URL:https://foodinnovationnetwork.org/event/reality-check-34-3/
LOCATION:StartZone\, 2400 S. 240th St\, Des Moines\, WA\, 98108
ORGANIZER;CN="StartZone":MAILTO:startzone@highl​ine.edu.
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20171205T180000
DTEND;TZID=America/Los_Angeles:20171205T210000
DTSTAMP:20260424T060316
CREATED:20171013T010923Z
LAST-MODIFIED:20171013T010923Z
UID:1986-1512496800-1512507600@foodinnovationnetwork.org
SUMMARY:Reality Check 1&2
DESCRIPTION:This workshop will help you assess your readiness and the feasibility of your business goals and get to a quick “go-no go” decision. \nOnce you complete the 4 part series you will have an opportunity to meet with a StartZone Business Specialist for one-on-one consulting.\nPresenter: Stevenson\, Alice \n  \nBuilding 99- Room 251
URL:https://foodinnovationnetwork.org/event/reality-check-12-2/
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20171116T180000
DTEND;TZID=America/Los_Angeles:20171116T210000
DTSTAMP:20260424T060316
CREATED:20171013T010755Z
LAST-MODIFIED:20171013T010832Z
UID:1983-1510855200-1510866000@foodinnovationnetwork.org
SUMMARY:CLASS IV: YOUR ONLINE REPUTATION
DESCRIPTION:Your Online Reputation \n\nBuilding Your Online Reputation\nSystems\nQ&A\nSpecific help and training\n\nStudents will learn about building\, managing and marketing their business online reputation as well as how to handle any online reputation issues.\nPresenter: Washington\, Annette \nBuilding 99- Room 251
URL:https://foodinnovationnetwork.org/event/class-iv-online-reputation/
LOCATION:StartZone\, 2400 S. 240th St\, Des Moines \, WA\,  98198\, United States
ORGANIZER;CN="StartZone":MAILTO:startzone@highl​ine.edu.
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20171116T160000
DTEND;TZID=America/Los_Angeles:20171116T180000
DTSTAMP:20260424T060316
CREATED:20171013T002127Z
LAST-MODIFIED:20171013T002138Z
UID:1940-1510848000-1510855200@foodinnovationnetwork.org
SUMMARY:Business Resource Open House: Delridge
DESCRIPTION:Delridge Library\, 5423 Delridge Way SW\, Seattle\, WA 98106\, USA
URL:https://foodinnovationnetwork.org/event/business-resource-open-house-delridge/
LOCATION:Delridge Library\, 5423 Delridge Way SW\, Seattle\, WA\, 98106\, United States
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20171115T100000
DTEND;TZID=America/Los_Angeles:20171115T120000
DTSTAMP:20260424T060316
CREATED:20171013T002012Z
LAST-MODIFIED:20171013T002012Z
UID:1938-1510740000-1510747200@foodinnovationnetwork.org
SUMMARY:First Step - Week 2 (Lynnwood)
DESCRIPTION:CommunityEnterprise offers accessible and affordable “first step” entrepreneurship training\, consulting and other support\, empowering people in low-wealth and underserved communities to start and grow profitable small businesses sustainably connected to a local\, living economy. \nThe First Step series is essential for those who want to start a business. It is not a “How to Start a Business” class. Instead\, it will help you assess your readiness and the feasibility of your business idea and business goals. \nClasses meet for 2 hours a week\, for 3 weeks. \nApply online at www.cie-nw.org/applyhttp://www.cie-nw.org/apply \nor email communityenterprise@cie-nw.org for more information.
URL:https://foodinnovationnetwork.org/event/first-step-week-2-lynnwood-6/
LOCATION:7020 196th St SW\, Lynnwood\, WA 98036\, 7020 196th St SW \, Lynnwood\, WA\, 98036\, United States
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20171114T180000
DTEND;TZID=America/Los_Angeles:20171114T210000
DTSTAMP:20260424T060316
CREATED:20171013T010628Z
LAST-MODIFIED:20171013T010628Z
UID:1981-1510682400-1510693200@foodinnovationnetwork.org
SUMMARY:CLASS III: MARKETING AUTOMATION
DESCRIPTION:Marketing Automation \n\nEmail Marketing Overview\nList-Building Strategies\nSetup Email Client\nSetup Campaigns\nFollow up\n\n  \n  \nStudents will learn the importance of customer list and how to setup an email campaign complete with follow-up strategies that can work to drive traffic and sales. Students can create an email marketing account and campaign in this class. \n \nPresenter: Washington\, Annette \nBuilding 99- Room 251
URL:https://foodinnovationnetwork.org/event/class-iii-marketing-automation/
LOCATION:StartZone\, 2400 S. 240th St\, Des Moines\, WA\, 98108
ORGANIZER;CN="StartZone":MAILTO:startzone@highl​ine.edu.
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20171113T183000
DTEND;TZID=America/Los_Angeles:20171113T193000
DTSTAMP:20260424T060316
CREATED:20171013T001845Z
LAST-MODIFIED:20171013T001905Z
UID:1935-1510597800-1510601400@foodinnovationnetwork.org
SUMMARY:Holidays are coming\, let's meet and share
DESCRIPTION:For full details\, including the address\, and to RSVP see:\n\n\nwww.meetup.com/StartupFoodBusiness/events/242471962/ \nStartup: Food Business Circle \nLet’s meet and share ideas for last minute holiday sales\, and perhaps have a barter? Topic ideas are welcome.
URL:https://foodinnovationnetwork.org/event/holidays-coming-lets-meet-share/
LOCATION:Lake City Library\, 12501 28th Ave. N.E\,  Seattle \, WA\, 98125\, United States
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20171113T140000
DTEND;TZID=America/Los_Angeles:20171113T160000
DTSTAMP:20260424T060316
CREATED:20171013T001658Z
LAST-MODIFIED:20171013T001720Z
UID:1933-1510581600-1510588800@foodinnovationnetwork.org
SUMMARY:First Step (Beacon Hill)
DESCRIPTION:This four-week series includes First Step Idea Session: From Idea to Startup\, Does Your Idea Make Financial Sense\, and a session on personal readiness. This workshop or equivalent is required to receive free one-on-one business advising from CIE. To register\, or ask questions\, email communityenterprise@cie-nw.org
URL:https://foodinnovationnetwork.org/event/first-step-beacon-hill-2/
LOCATION:Beacon Hill Library\, 2821 Beacon Ave S\, Seattle\, WA\, 98144\, United States
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20171109T180000
DTEND;TZID=America/Los_Angeles:20171109T210000
DTSTAMP:20260424T060316
CREATED:20171013T010516Z
LAST-MODIFIED:20171013T010516Z
UID:1979-1510250400-1510261200@foodinnovationnetwork.org
SUMMARY:CLASS II: CONTENT AND SOCIAL MARKETING
DESCRIPTION:  \nontent Marketing \n\nBlogging Overview\nVideo Marketing Strategies\nKeyword Research\nVideo Creation Techniques\n\nSocial Media Marketing \n\nFacebook Marketing\nOther Social Marketing\n\n  \n  \nStudents will learn how to create blogposts that work to build a list and get sales. Students will also learn how to use video to promote their business. They will learn tips on how to create video with or without being in the video and how to market the video online.  Students should have access to their YouTube account or be ready to create a new account to work on the tasks in this class. Students will also learn basic marketing strategies for Facebook or other social accounts. \n \nPresenter: Washington\, Annette \nBuilding 99- Room 251
URL:https://foodinnovationnetwork.org/event/class-ii-content-social-marketing/
LOCATION:StartZone\, 2400 S. 240th St\, Des Moines\, WA\, 98108
ORGANIZER;CN="StartZone":MAILTO:startzone@highl​ine.edu.
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20171109T133000
DTEND;TZID=America/Los_Angeles:20171109T210000
DTSTAMP:20260424T060316
CREATED:20171013T001515Z
LAST-MODIFIED:20171016T203249Z
UID:1930-1510234200-1510261200@foodinnovationnetwork.org
SUMMARY:Washington Coast Works Fastpitch & Awards Ceremony
DESCRIPTION:Save the Date\, more details on tickets to come. \n1:30-4:30pm Finalist Presentations \n6:00pm Dinner \n7:00pm Awards Ceremony
URL:https://foodinnovationnetwork.org/event/washington-coast-works-fastpitch-awards-ceremony/
LOCATION:Olympic Theatre Arts\, 414 N Sequim Ave\, Sequim\, WA\, 98382\, United States
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20171108T100000
DTEND;TZID=America/Los_Angeles:20171108T120000
DTSTAMP:20260424T060316
CREATED:20171013T001311Z
LAST-MODIFIED:20171013T001311Z
UID:1927-1510135200-1510142400@foodinnovationnetwork.org
SUMMARY:First Step - Week 1 (Lynnwood)
DESCRIPTION:CommunityEnterprise offers accessible and affordable “first step” entrepreneurship training\, consulting and other support\, empowering people in low-wealth and underserved communities to start and grow profitable small businesses sustainably connected to a local\, living economy. \nThe First Step series is essential for those who want to start a business. It is not a “How to Start a Business” class. Instead\, it will help you assess your readiness and the feasibility of your business idea and business goals. \nClasses meet for 2 hours a week\, for 3 weeks. \nApply online at www.cie-nw.org/apply \nor email communityenterprise@cie-nw.org for more information. \n7020 196th St SW\, Lynnwood\, WA 98036
URL:https://foodinnovationnetwork.org/event/first-step-week-1-lynnwood-4/
LOCATION:7020 196th St SW\, Lynnwood\, WA 98036\, 7020 196th St SW \, Lynnwood\, WA\, 98036\, United States
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20171107T180000
DTEND;TZID=America/Los_Angeles:20171107T210000
DTSTAMP:20260424T060316
CREATED:20171013T010318Z
LAST-MODIFIED:20171013T010318Z
UID:1977-1510077600-1510088400@foodinnovationnetwork.org
SUMMARY:CLASS I: BUILDING YOUR ONLINE PRESENCE
DESCRIPTION:CLASS I: BUILDING YOUR ONLINE PRESENCE\n\nBuilding Your Online Presence \n\nOverview of Online Marketing\nCreate a Customer Avatar\nGoogle My Business Submission\nBing Submission\nTop Online Directories Submission\n\n  \n  \nStudents will learn to identify their target market and how to submit their business to the top online directories and search engines for their industry. If desired\, student should have access to their Google account (or student can create a new account for their business) so they can work on this task in class. *If you want to bring your own laptop to class it will help you in creating your business listings online. \nBuilding 99- Room 251 \nPresenter: Washington\, Annette
URL:https://foodinnovationnetwork.org/event/class-building-online-presence/
LOCATION:StartZone\, 2400 S. 240th St\, Des Moines\, WA\, 98108
ORGANIZER;CN="StartZone":MAILTO:startzone@highl​ine.edu.
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20171106T140000
DTEND;TZID=America/Los_Angeles:20171106T160000
DTSTAMP:20260424T060316
CREATED:20171013T001019Z
LAST-MODIFIED:20171013T001019Z
UID:1925-1509976800-1509984000@foodinnovationnetwork.org
SUMMARY:First Step (Beacon Hill)
DESCRIPTION:Beacon Hill Library 2821 Beacon Ave S\, Seattle\, WA 98144\, United States map \n\n\n\nThis four-week series includes First Step Idea Session: From Idea to Startup\, Does Your Idea Make Financial Sense\, and a session on personal readiness. This workshop or equivalent is required to receive free one-on-one business advising from CIE. To register\, or ask questions\, email communityenterprise@cie-nw.org
URL:https://foodinnovationnetwork.org/event/first-step-beacon-hill/
LOCATION:Beacon Hill Library\, 2821 Beacon Ave S\, Seattle\, WA\, 98144\, United States
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20171101T100000
DTEND;TZID=America/Los_Angeles:20171101T120000
DTSTAMP:20260424T060316
CREATED:20171013T000857Z
LAST-MODIFIED:20171013T000857Z
UID:1923-1509530400-1509537600@foodinnovationnetwork.org
SUMMARY:First Step - Week 4 (Lynnwood)
DESCRIPTION:This four-week series includes First Step Idea Session: From Idea to Startup\, Does Your Idea Make Financial Sense and a session on personal readiness. This workshop or equivalent is required to receive free one-on-one business advising from CIE. \nApply online at www.cie-nw.org/apply \nor email communityenterprise@cie-nw.org for more information. \n  \n7020 196th St SW\, Lynnwood\, WA 98036\, USA
URL:https://foodinnovationnetwork.org/event/first-step-week-4-lynnwood/
LOCATION:CIE\, 4410 29th Ave S\, Seattle\, WA\, 98108\, United States
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20171028T090000
DTEND;TZID=America/Los_Angeles:20171028T170000
DTSTAMP:20260424T060316
CREATED:20171013T004627Z
LAST-MODIFIED:20171013T004627Z
UID:1960-1509181200-1509210000@foodinnovationnetwork.org
SUMMARY:Green Kent Day at Puget Power Trail
DESCRIPTION:Come celebrate the 6th annual Green Kent Day at the Puget Power Trail near the Green River Natural Resources Area! This is the Green Kent Partnership’s biggest and best volunteer work party of the year! Volunteers will help beautify and restore this natural area by planting trees and spreading mulch along the trail. Afterwards a FREE lunch will be served\, compliments of Farrington Court. This event is appropriate for all ages and abilities. Please remember to wear appropriate clothing for the weather and sturdy\, closed toe shoes. Don’t miss this opportunity to get your hands dirty and help your community! \nParticipation is Limited to 100 people so register early! \nREGISTER ONLINE NOW!
URL:https://foodinnovationnetwork.org/event/green-kent-day-puget-power-trail/
LOCATION:Green River Natural Resources Area\, 22306 Russell Rd \, Kent\, WA\, 98032\, United States
ORGANIZER;CN="Matt Mega":MAILTO:mmega@forterra.org
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20171028T090000
DTEND;TZID=America/Los_Angeles:20171028T120000
DTSTAMP:20260424T060316
CREATED:20171013T004909Z
LAST-MODIFIED:20171013T004909Z
UID:1965-1509181200-1509192000@foodinnovationnetwork.org
SUMMARY:Green Everett Day
DESCRIPTION:Join a hundred of your Everett neighbors\, friends\, and family as we celebrate the city’s forests! This is the first day of the planting season for the Partnership and we like to celebrate it with a party! Volunteer to help us plant over 500 trees and shrubs in Everett’s oldest public park. As with any party\, there will be food\, friends from the community\, activities for all ages\, and prizes to be raffled off. \n \nCome\, plant a tree\, leave a lasting legacy in your city\, and join the party! \nAll ages and abilities welcome. Gloves\, tools\, and instructions provided. \nRSVP FOR THE EVENT HERE\nEmail GreenEverett@Forterra.org with any questions.
URL:https://foodinnovationnetwork.org/event/green-everett-day/
LOCATION:Forest Park\, 802 E Mukilteo Blvd \, Everett\, \, WA\, 98203\, United States
ORGANIZER;CN="Green Everett":MAILTO:greeneverett@forterra.org
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20171026T180000
DTEND;TZID=America/Los_Angeles:20171026T210000
DTSTAMP:20260424T060316
CREATED:20171013T004312Z
LAST-MODIFIED:20171013T004312Z
UID:1955-1509040800-1509051600@foodinnovationnetwork.org
SUMMARY:Ampersand Live
DESCRIPTION:Forterra’s Ampersand Magazine goes from page to stage at the Moore Theatre! \nAmpersand Live is an evening of edgy and nerdy unrehearsed stories and performances about the Pacific Northwest by all-local artists\, performers\, musicians\, writers\, and more. \nLocal writer\, actor\, and singer Sarah Rudinoff hosts a stellar lineup of (always) all-local contributors:  \nLynda V. Mapes | journalist\nJéhan Òsanyìn | storyteller\nTracy Rector | filmmaker/activist\nSusan Robb | visual artist\nokanomodé | performer\nSofia Jaramillo | photographer\nThe Westerlies | brass quartet\nPaul Souders | photographer\nLyanda Haupt | writer\nKeiko Green | actor\nWilliam Gaines | wildlife ecologist\nJade Solomon Curtis | choreographer/dance artist \n\nAMPERSAND MAGAZINE LAUNCH PARTY WITH KEXP DJ SHARLESE METCALF\, PRIZES & DOORS AT 6:00PM\nSHOW BEGINS AT 7:30PM\n  \nhttps://forterra.org/event/ampersand-live \n 
URL:https://foodinnovationnetwork.org/event/ampersand-live/
LOCATION:Moore Theatre\, 1932 2nd Avenue\, WA\, 98101\, United States
ORGANIZER;CN="Mandy Gregory":MAILTO:mgregory@forterra.org
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20171026T080000
DTEND;TZID=America/Los_Angeles:20171029T170000
DTSTAMP:20260424T060316
CREATED:20171013T002921Z
LAST-MODIFIED:20171013T002921Z
UID:1946-1509004800-1509296400@foodinnovationnetwork.org
SUMMARY:Seattle/King County Clinic
DESCRIPTION:Dental\, Vision and Medical free services at the Seattle Center. All are welcome\, and you DO NOT need ID or proof of immigration status. The clinic will serve people in need who struggle to access and/or afford healthcare. This is a first come\, first serve event. For more information please click on the link. This is one amazing event you DO NOT want to miss!
URL:https://foodinnovationnetwork.org/event/seattleking-county-clinic/
LOCATION:Seattle Center\, 305 Harrison st \, Seattle\, WA\, 98109\, United States
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20171025T180000
DTEND;TZID=America/Los_Angeles:20171025T200000
DTSTAMP:20260424T060316
CREATED:20171013T005601Z
LAST-MODIFIED:20171013T005601Z
UID:1968-1508954400-1508961600@foodinnovationnetwork.org
SUMMARY:Migrating Meals: A Taste of Trinidad with Pam Jacob
DESCRIPTION:Join us for September’s Migrating Meals at Pam’s Kitchen in Wallingford! We will be sharing an assortment of dishes from Trinidad\, learning about Trinidadian food and culture\, engaging in discussion\, and hearing Pam’s story of how this treasured Caribbean restaurant came to be. We look forward to dining with you! \nTickets are $26.40 (includes tax and tip) \nTicket price includes an appetizer\, entree (veggie or meat)\, and a side \nHere is an excerpt from Pam’s Kitchen’s website: \nThe story of Pam’s Kitchen starts over 20 years ago\, when the owner and chef Pam Jacob was still living in her native country of Trinidad. She had a small establishment there\, called Pam’s Snack Shack\, but she always dreamed of coming to the Pacific Northwest to open a full restaurant. \nWhen Pam moved to Seattle around 1994\, she realized her dream\, slowly but surely. While paying the bills with her housekeeping work\, Jacob began doing some catering for her housecleaning clients and their friends. They loved her roti! So\, she decided to take her cooking to the next level\, with a booth at a street fair in the University District. They had a huge line of waiting customers! \nOne thing led to another\, and in 2006\, Pam Jacob opened her first Pam’s Kitchen in the University District near the University Heights Center on University Way. \nEverybody needed an education on what Trinidadian food was\, how to eat roti\, and so on\, so Pam and her family had a lot of work to do! Our team was happy to transform our restaurant into a cozy\, lively place\, bringing our vibe and spirit to the neighborhood. \nIn late 2013\, we opened our second location of Pam’s Kitchen\, offering lunch service to the South Lake Union neighborhood and surrounding area! \nPam’s historic location in the University District moved to Wallingford in 2015 due to the demolition of our building. We are glad to be in our new home in Wallingford as we get to know our neighbors and develop our space to offer our unique food\, culture and spirit to the area. \nWe look forward to dining with you!
URL:https://foodinnovationnetwork.org/event/migrating-meals-taste-trinidad-pam-jacob/
LOCATION:Pam’s Kitchen\, 1715 North 45th Street\, Seattle\, WA\, 98103\, United States
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20171025T150000
DTEND;TZID=America/Los_Angeles:20171025T170000
DTSTAMP:20260424T060316
CREATED:20171013T000725Z
LAST-MODIFIED:20171013T000725Z
UID:1921-1508943600-1508950800@foodinnovationnetwork.org
SUMMARY:First Step (South Seattle)
DESCRIPTION:This four-week series includes First Step Idea Session: From Idea to Startup\, Does Your Idea Make Financial Sense\, and a session on personal readiness. This workshop or equivalent is required to receive free one-on-one business advising from CIE. To register\, or ask questions\, email communityenterprise@cie-nw.org
URL:https://foodinnovationnetwork.org/event/first-step-south-seattle-34/
LOCATION:Neighborhood House\, Rainier Vista 4410 29th Ave S\, Seattle\, WA\, 98108\, United States
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20171025T100000
DTEND;TZID=America/Los_Angeles:20171025T120000
DTSTAMP:20260424T060316
CREATED:20171013T000559Z
LAST-MODIFIED:20171013T000559Z
UID:1919-1508925600-1508932800@foodinnovationnetwork.org
SUMMARY:First Step - Week 3 (Lynnwood)
DESCRIPTION:This four-week series includes First Step Idea Session: From Idea to Startup\, Does Your Idea Make Financial Sense and a session on personal readiness. This workshop or equivalent is required to receive free one-on-one business advising from CIE. \nApply online at www.cie-nw.org/apply \nor email communityenterprise@cie-nw.org for more information. \n7020 196th St SW\, Lynnwood\, WA 98036\, USA
URL:https://foodinnovationnetwork.org/event/first-step-week-3-lynnwood-3/
LOCATION:CIE\, 4410 29th Ave S\, Seattle\, WA\, 98108\, United States
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20171024T180000
DTEND;TZID=America/Los_Angeles:20171024T210000
DTSTAMP:20260424T060316
CREATED:20171013T010124Z
LAST-MODIFIED:20171013T010124Z
UID:1973-1508868000-1508878800@foodinnovationnetwork.org
SUMMARY:Business Management - Part 2 The Basics of Money
DESCRIPTION:The Basics of Money is the heartbeat of any company. Successful money management can make or break a business\nIn this class you will learn \n  \n\nThe basics of cash flow management\nHow to read a financial statement\nSteps to improving cash flow\nThe basics of getting your business financed\n\n  \n  \nThis class is taught through real world examples in a non-threatening\, easy to understand format \nBuilding 99- Room 132 \nPresenter: Stevenson\, Alice
URL:https://foodinnovationnetwork.org/event/business-management-part-2-basics-money/
LOCATION:StartZone\, 23835 Pacific Hwy S\, Kent\, WA\,  98032\, United States
ORGANIZER;CN="StartZone":MAILTO:startzone@highl​ine.edu.
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20171018T160000
DTEND;TZID=America/Los_Angeles:20171018T180000
DTSTAMP:20260424T060316
CREATED:20171013T000356Z
LAST-MODIFIED:20171013T000414Z
UID:1916-1508342400-1508349600@foodinnovationnetwork.org
SUMMARY:Business Resource Open House: Rainier Beach
DESCRIPTION:Rainier Beach Public Library\, 9125 Rainier Ave S\, Seattle\, WA 98118\, USA map 
URL:https://foodinnovationnetwork.org/event/business-resource-open-house-rainier-beach/
LOCATION:Rainier Beach Public Library\, 9125 Rainier Ave S\, Seattle\, \, WA\, 98118\, United States
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20171018T150000
DTEND;TZID=America/Los_Angeles:20171018T170000
DTSTAMP:20260424T060316
CREATED:20171013T000023Z
LAST-MODIFIED:20171013T000023Z
UID:1914-1508338800-1508346000@foodinnovationnetwork.org
SUMMARY:First Step (South Seattle)
DESCRIPTION:Neighborhood House – Rainier Vista 4410 29th Ave S\, Seattle\, WA 98108\, United States map \n\nThis four-week series includes First Step Idea Session: From Idea to Startup\, Does Your Idea Make Financial Sense\, and a session on personal readiness. This workshop or equivalent is required to receive free one-on-one business advising from CIE. To register\, or ask questions\, email communityenterprise@cie-nw.org
URL:https://foodinnovationnetwork.org/event/first-step-south-seattle-33/
LOCATION:Neighborhood House\, Rainier Vista 4410 29th Ave S\, Seattle\, WA\, 98108\, United States
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20171018T100000
DTEND;TZID=America/Los_Angeles:20171018T120000
DTSTAMP:20260424T060316
CREATED:20171012T235713Z
LAST-MODIFIED:20171012T235713Z
UID:1912-1508320800-1508328000@foodinnovationnetwork.org
SUMMARY:First Step - Week 2 (Lynnwood)
DESCRIPTION:This four-week series includes First Step Idea Session: From Idea to Startup\, Does Your Idea Make Financial Sense and a session on personal readiness. This workshop or equivalent is required to receive free one-on-one business advising from CIE. \nApply online at www.cie-nw.org/apply \nor email communityenterprise@cie-nw.org for more information.
URL:https://foodinnovationnetwork.org/event/first-step-week-2-lynnwood-5/
LOCATION:CIE\, 4410 29th Ave S\, Seattle\, WA\, 98108\, United States
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20171014T090000
DTEND;TZID=America/Los_Angeles:20171017T120000
DTSTAMP:20260424T060316
CREATED:20171013T003827Z
LAST-MODIFIED:20171013T003827Z
UID:1950-1507971600-1508241600@foodinnovationnetwork.org
SUMMARY:Green Tukwila Day
DESCRIPTION:Help us to celebrate our first-ever Green Tukwila Day! This will be a day focused on bettering the health of Tukwila’s forests. Volunteers will plant trees and other plants that will become the future forest of the park. All community members are welcome\, and no experience is necessary! The event is family friendly and open to all ages. \nWhat to bring: Come dressed for the weather (rain or shine) in clothes you don’t mind getting dirty. Wear sturdy closed-toe shoes (rubber boots\, hiking/tennis shoes)\, long sleeves\, long pants\, warm layers and rain jacket. We’ll have tools and gloves for you to use\, as well as coffee\, water\, and a mid-morning snack. Help reduce waste by bringing your own refillable coffee mug/water bottle if you have one. \nAll ages welcome\, but we encourage all volunteers under the age of 15 to be accompanied by an adult. If you are a volunteer under 18 and attending the event without a parent or guardian\, please print and bring this waiver signed by a parent or guardian. \nIf you are intersted in volutneering for Green Tukwila Day\, please sign up using the link below! It’s important to RSVP so we can make sure that we have enough tools and resources for the day. We hope to see you there! \nSIGN UP HERE TO VOLUNTEER FOR GREEN TUKWILA DAY!
URL:https://foodinnovationnetwork.org/event/green-tukwila-day/
LOCATION:Tukwila Park\, 15460 65th Ave S\,  Tukwila\, WA\, 98188\, United States
ORGANIZER;CN="Green Tukwila Partnership":MAILTO:greentukwila@forterra.org
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20171013T083000
DTEND;TZID=America/Los_Angeles:20171014T163000
DTSTAMP:20260424T060316
CREATED:20171013T002706Z
LAST-MODIFIED:20171013T002706Z
UID:1942-1507883400-1507998600@foodinnovationnetwork.org
SUMMARY:WASCLA 2017 Language Access Summit “Taking Action: Making Inclusion A Reality”
DESCRIPTION:Join us at the 2017 WASCLA Language Access Summit! As Washington’s only multi-disciplinary conference dedicated to language access\, the WASCLA Summit offers a unique opportunity to focus on critical issues impacting Washingtonians’ ability to live and thrive in our communities. Please join us! (Onsite parking for the Summit is available free of charge at the Wenatchee Convention Center.)
URL:https://foodinnovationnetwork.org/event/wascla-2017-language-access-summit-taking-action-making-inclusion-reality/
LOCATION:Wanatchee Convention Center\, 121 N Wenatchee Ave \, Wenatchee\, WA\, 98801\, United States
END:VEVENT
END:VCALENDAR