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X-WR-CALDESC:Events for Food Innovation Network
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BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20171026T080000
DTEND;TZID=America/Los_Angeles:20171029T170000
DTSTAMP:20260611T065240
CREATED:20171013T002921Z
LAST-MODIFIED:20171013T002921Z
UID:1946-1509004800-1509296400@foodinnovationnetwork.org
SUMMARY:Seattle/King County Clinic
DESCRIPTION:Dental\, Vision and Medical free services at the Seattle Center. All are welcome\, and you DO NOT need ID or proof of immigration status. The clinic will serve people in need who struggle to access and/or afford healthcare. This is a first come\, first serve event. For more information please click on the link. This is one amazing event you DO NOT want to miss!
URL:https://foodinnovationnetwork.org/event/seattleking-county-clinic/
LOCATION:Seattle Center\, 305 Harrison st \, Seattle\, WA\, 98109\, United States
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20171025T180000
DTEND;TZID=America/Los_Angeles:20171025T200000
DTSTAMP:20260611T065240
CREATED:20171013T005601Z
LAST-MODIFIED:20171013T005601Z
UID:1968-1508954400-1508961600@foodinnovationnetwork.org
SUMMARY:Migrating Meals: A Taste of Trinidad with Pam Jacob
DESCRIPTION:Join us for September’s Migrating Meals at Pam’s Kitchen in Wallingford! We will be sharing an assortment of dishes from Trinidad\, learning about Trinidadian food and culture\, engaging in discussion\, and hearing Pam’s story of how this treasured Caribbean restaurant came to be. We look forward to dining with you! \nTickets are $26.40 (includes tax and tip) \nTicket price includes an appetizer\, entree (veggie or meat)\, and a side \nHere is an excerpt from Pam’s Kitchen’s website: \nThe story of Pam’s Kitchen starts over 20 years ago\, when the owner and chef Pam Jacob was still living in her native country of Trinidad. She had a small establishment there\, called Pam’s Snack Shack\, but she always dreamed of coming to the Pacific Northwest to open a full restaurant. \nWhen Pam moved to Seattle around 1994\, she realized her dream\, slowly but surely. While paying the bills with her housekeeping work\, Jacob began doing some catering for her housecleaning clients and their friends. They loved her roti! So\, she decided to take her cooking to the next level\, with a booth at a street fair in the University District. They had a huge line of waiting customers! \nOne thing led to another\, and in 2006\, Pam Jacob opened her first Pam’s Kitchen in the University District near the University Heights Center on University Way. \nEverybody needed an education on what Trinidadian food was\, how to eat roti\, and so on\, so Pam and her family had a lot of work to do! Our team was happy to transform our restaurant into a cozy\, lively place\, bringing our vibe and spirit to the neighborhood. \nIn late 2013\, we opened our second location of Pam’s Kitchen\, offering lunch service to the South Lake Union neighborhood and surrounding area! \nPam’s historic location in the University District moved to Wallingford in 2015 due to the demolition of our building. We are glad to be in our new home in Wallingford as we get to know our neighbors and develop our space to offer our unique food\, culture and spirit to the area. \nWe look forward to dining with you!
URL:https://foodinnovationnetwork.org/event/migrating-meals-taste-trinidad-pam-jacob/
LOCATION:Pam’s Kitchen\, 1715 North 45th Street\, Seattle\, WA\, 98103\, United States
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20171025T150000
DTEND;TZID=America/Los_Angeles:20171025T170000
DTSTAMP:20260611T065240
CREATED:20171013T000725Z
LAST-MODIFIED:20171013T000725Z
UID:1921-1508943600-1508950800@foodinnovationnetwork.org
SUMMARY:First Step (South Seattle)
DESCRIPTION:This four-week series includes First Step Idea Session: From Idea to Startup\, Does Your Idea Make Financial Sense\, and a session on personal readiness. This workshop or equivalent is required to receive free one-on-one business advising from CIE. To register\, or ask questions\, email communityenterprise@cie-nw.org
URL:https://foodinnovationnetwork.org/event/first-step-south-seattle-34/
LOCATION:Neighborhood House\, Rainier Vista 4410 29th Ave S\, Seattle\, WA\, 98108\, United States
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20171025T100000
DTEND;TZID=America/Los_Angeles:20171025T120000
DTSTAMP:20260611T065240
CREATED:20171013T000559Z
LAST-MODIFIED:20171013T000559Z
UID:1919-1508925600-1508932800@foodinnovationnetwork.org
SUMMARY:First Step - Week 3 (Lynnwood)
DESCRIPTION:This four-week series includes First Step Idea Session: From Idea to Startup\, Does Your Idea Make Financial Sense and a session on personal readiness. This workshop or equivalent is required to receive free one-on-one business advising from CIE. \nApply online at www.cie-nw.org/apply \nor email communityenterprise@cie-nw.org for more information. \n7020 196th St SW\, Lynnwood\, WA 98036\, USA
URL:https://foodinnovationnetwork.org/event/first-step-week-3-lynnwood-3/
LOCATION:CIE\, 4410 29th Ave S\, Seattle\, WA\, 98108\, United States
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20171024T180000
DTEND;TZID=America/Los_Angeles:20171024T210000
DTSTAMP:20260611T065240
CREATED:20171013T010124Z
LAST-MODIFIED:20171013T010124Z
UID:1973-1508868000-1508878800@foodinnovationnetwork.org
SUMMARY:Business Management - Part 2 The Basics of Money
DESCRIPTION:The Basics of Money is the heartbeat of any company. Successful money management can make or break a business\nIn this class you will learn \n  \n\nThe basics of cash flow management\nHow to read a financial statement\nSteps to improving cash flow\nThe basics of getting your business financed\n\n  \n  \nThis class is taught through real world examples in a non-threatening\, easy to understand format \nBuilding 99- Room 132 \nPresenter: Stevenson\, Alice
URL:https://foodinnovationnetwork.org/event/business-management-part-2-basics-money/
LOCATION:StartZone\, 23835 Pacific Hwy S\, Kent\, WA\,  98032\, United States
ORGANIZER;CN="StartZone":MAILTO:startzone@highl​ine.edu.
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20171018T160000
DTEND;TZID=America/Los_Angeles:20171018T180000
DTSTAMP:20260611T065240
CREATED:20171013T000356Z
LAST-MODIFIED:20171013T000414Z
UID:1916-1508342400-1508349600@foodinnovationnetwork.org
SUMMARY:Business Resource Open House: Rainier Beach
DESCRIPTION:Rainier Beach Public Library\, 9125 Rainier Ave S\, Seattle\, WA 98118\, USA map 
URL:https://foodinnovationnetwork.org/event/business-resource-open-house-rainier-beach/
LOCATION:Rainier Beach Public Library\, 9125 Rainier Ave S\, Seattle\, \, WA\, 98118\, United States
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20171018T150000
DTEND;TZID=America/Los_Angeles:20171018T170000
DTSTAMP:20260611T065240
CREATED:20171013T000023Z
LAST-MODIFIED:20171013T000023Z
UID:1914-1508338800-1508346000@foodinnovationnetwork.org
SUMMARY:First Step (South Seattle)
DESCRIPTION:Neighborhood House – Rainier Vista 4410 29th Ave S\, Seattle\, WA 98108\, United States map \n\nThis four-week series includes First Step Idea Session: From Idea to Startup\, Does Your Idea Make Financial Sense\, and a session on personal readiness. This workshop or equivalent is required to receive free one-on-one business advising from CIE. To register\, or ask questions\, email communityenterprise@cie-nw.org
URL:https://foodinnovationnetwork.org/event/first-step-south-seattle-33/
LOCATION:Neighborhood House\, Rainier Vista 4410 29th Ave S\, Seattle\, WA\, 98108\, United States
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20171018T100000
DTEND;TZID=America/Los_Angeles:20171018T120000
DTSTAMP:20260611T065240
CREATED:20171012T235713Z
LAST-MODIFIED:20171012T235713Z
UID:1912-1508320800-1508328000@foodinnovationnetwork.org
SUMMARY:First Step - Week 2 (Lynnwood)
DESCRIPTION:This four-week series includes First Step Idea Session: From Idea to Startup\, Does Your Idea Make Financial Sense and a session on personal readiness. This workshop or equivalent is required to receive free one-on-one business advising from CIE. \nApply online at www.cie-nw.org/apply \nor email communityenterprise@cie-nw.org for more information.
URL:https://foodinnovationnetwork.org/event/first-step-week-2-lynnwood-5/
LOCATION:CIE\, 4410 29th Ave S\, Seattle\, WA\, 98108\, United States
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20171014T090000
DTEND;TZID=America/Los_Angeles:20171017T120000
DTSTAMP:20260611T065240
CREATED:20171013T003827Z
LAST-MODIFIED:20171013T003827Z
UID:1950-1507971600-1508241600@foodinnovationnetwork.org
SUMMARY:Green Tukwila Day
DESCRIPTION:Help us to celebrate our first-ever Green Tukwila Day! This will be a day focused on bettering the health of Tukwila’s forests. Volunteers will plant trees and other plants that will become the future forest of the park. All community members are welcome\, and no experience is necessary! The event is family friendly and open to all ages. \nWhat to bring: Come dressed for the weather (rain or shine) in clothes you don’t mind getting dirty. Wear sturdy closed-toe shoes (rubber boots\, hiking/tennis shoes)\, long sleeves\, long pants\, warm layers and rain jacket. We’ll have tools and gloves for you to use\, as well as coffee\, water\, and a mid-morning snack. Help reduce waste by bringing your own refillable coffee mug/water bottle if you have one. \nAll ages welcome\, but we encourage all volunteers under the age of 15 to be accompanied by an adult. If you are a volunteer under 18 and attending the event without a parent or guardian\, please print and bring this waiver signed by a parent or guardian. \nIf you are intersted in volutneering for Green Tukwila Day\, please sign up using the link below! It’s important to RSVP so we can make sure that we have enough tools and resources for the day. We hope to see you there! \nSIGN UP HERE TO VOLUNTEER FOR GREEN TUKWILA DAY!
URL:https://foodinnovationnetwork.org/event/green-tukwila-day/
LOCATION:Tukwila Park\, 15460 65th Ave S\,  Tukwila\, WA\, 98188\, United States
ORGANIZER;CN="Green Tukwila Partnership":MAILTO:greentukwila@forterra.org
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20171013T083000
DTEND;TZID=America/Los_Angeles:20171014T163000
DTSTAMP:20260611T065240
CREATED:20171013T002706Z
LAST-MODIFIED:20171013T002706Z
UID:1942-1507883400-1507998600@foodinnovationnetwork.org
SUMMARY:WASCLA 2017 Language Access Summit “Taking Action: Making Inclusion A Reality”
DESCRIPTION:Join us at the 2017 WASCLA Language Access Summit! As Washington’s only multi-disciplinary conference dedicated to language access\, the WASCLA Summit offers a unique opportunity to focus on critical issues impacting Washingtonians’ ability to live and thrive in our communities. Please join us! (Onsite parking for the Summit is available free of charge at the Wenatchee Convention Center.)
URL:https://foodinnovationnetwork.org/event/wascla-2017-language-access-summit-taking-action-making-inclusion-reality/
LOCATION:Wanatchee Convention Center\, 121 N Wenatchee Ave \, Wenatchee\, WA\, 98801\, United States
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20171012T170000
DTEND;TZID=America/Los_Angeles:20171012T190000
DTSTAMP:20260611T065240
CREATED:20171012T235223Z
LAST-MODIFIED:20171012T235332Z
UID:1908-1507827600-1507834800@foodinnovationnetwork.org
SUMMARY:Lean Launch Circle
DESCRIPTION:Are you trying to figure out how your business will make money? Then you need lean launch!\n\n\n\nIf you have completed our First Step series\, you are invited to register for our next meet up at Impact HUB Seattle in Pioneer Square. Registration is free. \nSpace is limited\, so do it now! \nAt the meet ups\, you will learn how to use the Business Model Canvas to develop a mindset for business success while discovering how your business will generate sustainable revenue and profit. You will share your discoveries with other CIE members and CIE’s volunteer business mentors who will provide useful feedback and ideas for deeper discovery and validation. \nA lean launch meet up is not a class but a simple and flexible process. \nMeet ups will be offered monthly at a regular place and time. You can come every month\, or you can just drop in whenever you need help or want to help others – or if you just need a little inspiration. \nEvery meet up includes a chalk talk about the lean launch approach to starting a business. Then you’ll have an opportunity to make a 5-minute “fast pitch” presentation on your business model\, followed by 5 minutes of discussion and feedback. There will be time at the end of the meet ups to go deeper\, or make connections for one-on- one coaching or mentoring. \nDon’t spend time writing a business plan until you’ve developed your business model. Launch lean!
URL:https://foodinnovationnetwork.org/event/lean-launch-circle/
LOCATION:WA
ORGANIZER;CN="Center for Inclusive Entrepreneurship":MAILTO:communityenterprise@cie-nw.org
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20171012T080000
DTEND;TZID=America/Los_Angeles:20171012T170000
DTSTAMP:20260611T065240
CREATED:20170716T141311Z
LAST-MODIFIED:20170716T141311Z
UID:1714-1507795200-1507827600@foodinnovationnetwork.org
SUMMARY:SeaMar Community Health Center Latino Health Forum
DESCRIPTION:The Latino Health Forum is an event dedicated to the exchange of innovative ideas\, best practices and the advancement of health for the Latino community. \nIn its 12th year\, the Latino Health Forum attracts health care experts and activists serving Latinos in the Pacific Northwest to participate in open dialogue and forums on current topics affecting the health of Latinos on regional\, national and international levels.
URL:https://foodinnovationnetwork.org/event/seamar-community-health-center-latino-health-forum/
LOCATION:Hilton SeaTac Airport & Conference Center\, 17620 International Blvd \, SeaTac\, WA\,  98188\, United States
ORGANIZER;CN="Tabitha Gross":MAILTO:tabithagross@seamarchc.org
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20170930T113000
DTEND;TZID=America/Los_Angeles:20170930T183000
DTSTAMP:20260611T065240
CREATED:20170716T135832Z
LAST-MODIFIED:20170716T135832Z
UID:1704-1506771000-1506796200@foodinnovationnetwork.org
SUMMARY:Biz Fair 2017 - Saturday\, September 30 - One Day\, One Place
DESCRIPTION:Learn from the experts how to form and run a successful business at the \n21st Annual Washington Small Business Fair. \nSharpen your skills – attend seminars that cover important\, up-to-date \ntopics for all stages of business ownership. Savvy business experts \nshare their knowledge and real-life experiences with you. Seminars begin \nat 8:30 a.m. \nSave valuable time – connect with 30 federal\, state and local \ngovernment agencies\, and business and trade associations to get the \ninformation you need. \nThe fair is free\, with plenty of free parking and no advance \nregistration. \nVisit www.bizfair.org for more information. \nFind us on Facebook at www.facebook.com/bizfair.
URL:https://foodinnovationnetwork.org/event/biz-fair-2017-saturday-september-30-one-day-one-place/
LOCATION:Renton Technical College\, 3000 NE 4th Street\, Renton\, United States
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20170927T180000
DTEND;TZID=America/Los_Angeles:20170927T200000
DTSTAMP:20260611T065240
CREATED:20170823T214212Z
LAST-MODIFIED:20170908T212754Z
UID:1765-1506535200-1506542400@foodinnovationnetwork.org
SUMMARY:Community Kitchen Night
DESCRIPTION:  \nJoin the Food Innovation Network and the City of SeaTac for a free community kitchen night (CKN). \nLast spring we filled the house for our first ever CKN. Don’t miss out! Come experience food from different cultures while learning about the history of each dish. \nWould you like to help create these dishes? We have eight Kitchen Assistant opportunities to assist the cooks and learn the behind the scenes skills. You must preregister and be 15+ years of age. Cooking starts at 4:00 p.m. \nSpaces are limited. To ensure your spot\, please sign up at the SeaTac Community Center\, 206.973.4680. Drop-ins the night of the event are welcome but are not guaranteed a spot.
URL:https://foodinnovationnetwork.org/event/community-kitchen-night/
LOCATION:SeaTac Community Center\, 13735 24th Avenue\, South\, SeaTac \, WA\, 98168\, United States
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20170927T140000
DTEND;TZID=America/Los_Angeles:20170927T160000
DTSTAMP:20260611T065240
CREATED:20170716T135150Z
LAST-MODIFIED:20170716T135150Z
UID:1702-1506520800-1506528000@foodinnovationnetwork.org
SUMMARY:First Step (South Seattle)
DESCRIPTION:This four-week series includes First Step Idea Session: From Idea to Startup\, Does Your Idea Make Financial Sense\, and a session on personal readiness. This workshop or equivalent is required to receive free one-on-one business advising from CIE. To register\, or ask questions\, email communityenterprise@cie-nw.org
URL:https://foodinnovationnetwork.org/event/first-step-south-seattle-32/
LOCATION:Neighborhood House\, Rainier Vista 4410 29th Ave S\, Seattle\, WA\, 98108\, United States
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20170926T150000
DTEND;TZID=America/Los_Angeles:20170926T190000
DTSTAMP:20260611T065240
CREATED:20170602T090029Z
LAST-MODIFIED:20170602T090029Z
UID:1494-1506438000-1506452400@foodinnovationnetwork.org
SUMMARY:Renton Farmers Market
DESCRIPTION:Date Sept. 26\nTheme Closing Day\nEntertainment  Biff Moss\n5:30-6:30 pm\nTaste of Renton Food Demos  WSU Food $ense Cooking Demo
URL:https://foodinnovationnetwork.org/event/renton-farmers-market-15/
LOCATION:Renton Farmers Market\, 233 Burnett Ave S\, Renton\, WA\, 98057\, United States
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20170925T150000
DTEND;TZID=America/Los_Angeles:20170925T170000
DTSTAMP:20260611T065240
CREATED:20170830T004515Z
LAST-MODIFIED:20170830T004556Z
UID:1773-1506351600-1506358800@foodinnovationnetwork.org
SUMMARY:Taking Root - Local Farm Incubator Programs
DESCRIPTION:Hosted by South King Urban Ag Network \nWhen: Monday\, September 25\, 3-5pm \nWhere: Valley View Library (add address) \nEvent is free \nRegister \ngoo.gl/q6TAf   \n 
URL:https://foodinnovationnetwork.org/event/taking-root-local-farm-incubator-programs/
LOCATION:Valley View Library\, 17850 Military Rd S\, SeaTac\, WA\, 98188\, United States
ORGANIZER;CN="Food Innovation Network":MAILTO:sheelan@foodinnovationnetwork.org
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20170920T140000
DTEND;TZID=America/Los_Angeles:20170920T160000
DTSTAMP:20260611T065240
CREATED:20170716T135041Z
LAST-MODIFIED:20170716T135041Z
UID:1700-1505916000-1505923200@foodinnovationnetwork.org
SUMMARY:First Step (South Seattle)
DESCRIPTION:This four-week series includes First Step Idea Session: From Idea to Startup\, Does Your Idea Make Financial Sense\, and a session on personal readiness. This workshop or equivalent is required to receive free one-on-one business advising from CIE. To register\, or ask questions\, email communityenterprise@cie-nw.org
URL:https://foodinnovationnetwork.org/event/first-step-south-seattle-31/
LOCATION:Neighborhood House\, Rainier Vista 4410 29th Ave S\, Seattle\, WA\, 98108\, United States
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20170919T150000
DTEND;TZID=America/Los_Angeles:20170919T190000
DTSTAMP:20260611T065240
CREATED:20170602T085559Z
LAST-MODIFIED:20170602T085559Z
UID:1492-1505833200-1505847600@foodinnovationnetwork.org
SUMMARY:Renton Farmers Market
DESCRIPTION:Date Sept. 19\nTheme Salmon Day\nEntertainment  Renton High School Pep Band\n5:30-6:30 pm\nTaste of Renton Food Demos WSU Food $ense Cooking Demo \n 
URL:https://foodinnovationnetwork.org/event/renton-farmers-market-14/
LOCATION:Renton Farmers Market\, 233 Burnett Ave S\, Renton\, WA\, 98057\, United States
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20170913T140000
DTEND;TZID=America/Los_Angeles:20170913T160000
DTSTAMP:20260611T065240
CREATED:20170716T134813Z
LAST-MODIFIED:20170716T134906Z
UID:1698-1505311200-1505318400@foodinnovationnetwork.org
SUMMARY:First Step (South Seattle)
DESCRIPTION:This four-week series includes First Step Idea Session: From Idea to Startup\, Does Your Idea Make Financial Sense\, and a session on personal readiness. This workshop or equivalent is required to receive free one-on-one business advising from CIE. To register\, or ask questions\, email communityenterprise@cie-nw.o
URL:https://foodinnovationnetwork.org/event/first-step-south-seattle-30/
LOCATION:Neighborhood House\, Rainier Vista 4410 29th Ave S\, Seattle\, WA\, 98108\, United States
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20170912T150000
DTEND;TZID=America/Los_Angeles:20170912T190000
DTSTAMP:20260611T065240
CREATED:20170602T085116Z
LAST-MODIFIED:20170602T085116Z
UID:1490-1505228400-1505242800@foodinnovationnetwork.org
SUMMARY:Renton Farmers Market
DESCRIPTION:Date Sept. 12\nTheme Blue Tuesday\nEntertainment  Sunday Speedtrap\n5:30-6:30 pm\nTaste of Renton Food Demos Mariners’ Chef Jeremy\nRain City Catering \n 
URL:https://foodinnovationnetwork.org/event/renton-farmers-market-13/
LOCATION:Renton Farmers Market\, 233 Burnett Ave S\, Renton\, WA\, 98057\, United States
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20170911T173000
DTEND;TZID=America/Los_Angeles:20170911T210000
DTSTAMP:20260611T065240
CREATED:20170716T143957Z
LAST-MODIFIED:20170716T144216Z
UID:1723-1505151000-1505163600@foodinnovationnetwork.org
SUMMARY:Get Ready for Business Workshop
DESCRIPTION:The first step in getting involved with Ventures is signing up for a free Get Ready for Business Workshop. This one-session workshop is designed to introduce you to Ventures’ programs and training courses. At the end of the Get Ready for Business Workshop\, you will have the option of applying for our eight-week Business Development Training (BDT) course. Please keep in mind that space in our Business Development Training is limited and not everyone who applies will be accepted into the program.\n\nWe offer this workshop in English and Spanish in varying locations around the Puget Sound region. \nHere is what we look for in a Ventures client:\n\nDo you fall within our income guidelines? We serve low-income entrepreneurs – please see our income guidelines chart below to find out if you are eligible.\nAre you focused on a single business idea and ready to start a “micro” or very small for-profit business?\nDo you have experience or training that relates to the business you want to open?\nAre you at least 18 years old?\nDo you work well in a group and are you willing to listen and learn from others?\n\nSign up!\nSign up for an upcoming Get Ready for Business workshop by clicking on your preferred date/location/language below\, or contact the front desk at (206) 352-1945.  \nNext Workshop – SeaTac\nWe’re so excited to offer our first course in SeaTac thanks to a collaboration with our partner\, the Food Innovation Network! \nEnroll Online\nMonday\, September 11th\, 5:30-9:00pm \nTaller en Español – en Seatac\n¡Nos da mucho gusto de ofrecer este curso en SeaTac juntos con nuestro gran socio\, Food Innovation Network! \nWe’re very excited to offer this course in SeaTac along with our partner\, Food Innovation Network! \nInscríbase\nMiércoles\, 2 de agosto\, 5:30-9:00pmHay dos maneras de inscribirse para el taller Emprende. Para registrarse en línea\, por favor siga el enlace arriba y llene la información que le pide. Para registrarse por teléfono\, llama al (206) 352-1945 opción español. \n2017 Sliding Scale Fees\nVentures’ program costs $2\,000 per person.  However\, thanks to generous sponsors who believe in our mission\, students only pay $50\, $100\, or $200 depending on income.  Your fee will be determined based on final verification of your income.  \n\n\n\n\nPeople in Household\nIncome Less Than\nIncome Between:\nIncome Between:\n\n\n\n\nCost\n$50\n$100\n$200\n\n\n\n\n1\n$12\,060\n$12\,061 – $24\,120\n$24\,121 – $50\,400\n\n\n2\n$16\,240\n$16\,241 – $32\,480\n$32\,481 – $57\,600\n\n\n3\n$20\,420\n$20\,421 – $40\,840\n$40\,841 – $64\,800\n\n\n4\n$24\,600\n$24\,601 – $49\,200\n$49\,201 – $72\,000\n\n\n5\n$28\,780\n$28\,781 – $57\,560\n$57\,561 – $77\,800\n\n\n6\n$32\,960\n$32\,961 – $65\,920\n$65\,921 – $83\,550\n\n\n7\n$37\,140\n$37\,141 – $74\,280\n$74\,281 – $89\,300\n\n\n8\n$41\,320\n$41\,321 – $82\,640\n$82\,641 – $95\,050\n\n\n\n\n  \n\n\n\n\n\n\n\n\n\n\n\n\n\n 
URL:https://foodinnovationnetwork.org/event/1723/
LOCATION:Lutheran Community Services NW\, 4040 188th St\, SeaTac\, WA\, 98188
ORGANIZER;CN="ventures":MAILTO: programs@venturesnonprofit.org
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20170911T173000
DTEND;TZID=America/Los_Angeles:20170911T210000
DTSTAMP:20260611T065240
CREATED:20170607T100420Z
LAST-MODIFIED:20170607T100420Z
UID:1590-1505151000-1505163600@foodinnovationnetwork.org
SUMMARY:South King County BDT's-Outreach
DESCRIPTION:SeaTac Course in English \nEnglish: Calling all entrepreneurs and aspiring entrepreneurs in ! Do you have a business idea you’d like to pursue\, or an existing business you’d like to grow? Register for the Ventures Orientation in SeaTac on Monday\, September 11! Ventures and the Food Innovation Network are partnering to offer the first-ever business training in SeaTac. You’ll get an opportunity to learn about our program for small business owners with limited resources and apply for our 8-week Business Development Training course. The orientation is free and will be at Lutheran Community Services NW in SeaTac: 4040 S 188th St.\, SeaTac\, 98188. Registration is required to attend\, so click here to register now or call 206-352-1945 to register via phone or for more information. \n\nOrientation Date*: Monday September 11\, 2017 5:30-9:00 pm\n*Attendance required to apply for the Business Development Training. \nClass Dates & Time: Monday nights 6-9 pm\, September 18-November 13 \nLocation: 2100 24th Ave S\, Seattle\, 98144 \nHow to register: Online HERE or call 206-352-1945 (se habla español) \nCost: Orientation is FREE! If accepted\, $50\, $100\, or $200 class fee based on income.\n**Full scholarships available upon request so cost is not a barrier to attend**
URL:https://foodinnovationnetwork.org/event/south-king-county-bdts-outreach/
LOCATION:Lutheran Community Services NW\, 4040 188th St\, SeaTac\, WA\, 98188
ORGANIZER;CN="ventures":MAILTO: programs@venturesnonprofit.org
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20170906T000000
DTEND;TZID=America/Los_Angeles:20170906T235900
DTSTAMP:20260611T065240
CREATED:20170716T134522Z
LAST-MODIFIED:20170716T134656Z
UID:1696-1504656000-1504742340@foodinnovationnetwork.org
SUMMARY:First Step (South Seattle)
DESCRIPTION:This four-week series includes First Step Idea Session: From Idea to Startup\, Does Your Idea Make Financial Sense\, and a session on personal readiness. This workshop or equivalent is required to receive free one-on-one business advising from CIE. To register\, or ask questions\, email communityenterprise@cie-nw.org
URL:https://foodinnovationnetwork.org/event/first-step-south-seattle-29/
LOCATION:Neighborhood House\, Rainier Vista 4410 29th Ave S\, Seattle\, WA\, 98108\, United States
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20170905T150000
DTEND;TZID=America/Los_Angeles:20170905T190000
DTSTAMP:20260611T065240
CREATED:20170602T084719Z
LAST-MODIFIED:20170602T084719Z
UID:1488-1504623600-1504638000@foodinnovationnetwork.org
SUMMARY:Renton Farmers Market
DESCRIPTION:Date Sept. 5\nTheme MultiCultural Day\nEntertainment Johnson Tang Music Entertainment \n5:30-6:30 pm\nTaste of Renton Food Demos WSU Food $ense Cooking Demo
URL:https://foodinnovationnetwork.org/event/renton-farmers-market-12/
LOCATION:Renton Farmers Market\, 233 Burnett Ave S\, Renton\, WA\, 98057\, United States
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20170830T140000
DTEND;TZID=America/Los_Angeles:20170830T160000
DTSTAMP:20260611T065240
CREATED:20170602T103359Z
LAST-MODIFIED:20170602T103359Z
UID:1553-1504101600-1504108800@foodinnovationnetwork.org
SUMMARY:First Step (South Seattle)
DESCRIPTION:This four-week series includes First Step Idea Session: From Idea to Startup\, Does Your Idea Make Financial Sense\, and a session on personal readiness. This workshop or equivalent is required to receive free one-on-one business advising from CIE. To register\, or ask questions\, email communityenterprise@cie-nw.org
URL:https://foodinnovationnetwork.org/event/first-step-south-seattle-27/
LOCATION:Neighborhood House\, Rainier Vista 4410 29th Ave S\, Seattle\, WA\, 98108\, United States
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20170829T150000
DTEND;TZID=America/Los_Angeles:20170829T190000
DTSTAMP:20260611T065240
CREATED:20170602T084152Z
LAST-MODIFIED:20170602T084337Z
UID:1484-1504018800-1504033200@foodinnovationnetwork.org
SUMMARY:Renton Farmers Market
DESCRIPTION:Date  August 29\nTheme  Renton History Day \nEntertainment John Guiliani\n5:30-6:30 pm\nTaste of Renton Food Demo
URL:https://foodinnovationnetwork.org/event/renton-farmers-market-11/
LOCATION:Renton Farmers Market\, 233 Burnett Ave S\, Renton\, WA\, 98057\, United States
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20170823T140000
DTEND;TZID=America/Los_Angeles:20170823T160000
DTSTAMP:20260611T065240
CREATED:20170602T103038Z
LAST-MODIFIED:20170602T103038Z
UID:1549-1503496800-1503504000@foodinnovationnetwork.org
SUMMARY:First Step (South Seattle)
DESCRIPTION:This four-week series includes First Step Idea Session: From Idea to Startup\, Does Your Idea Make Financial Sense\, and a session on personal readiness. This workshop or equivalent is required to receive free one-on-one business advising from CIE. To register\, or ask questions\, email communityenterprise@cie-nw.org
URL:https://foodinnovationnetwork.org/event/first-step-south-seattle-26/
LOCATION:Neighborhood House\, Rainier Vista 4410 29th Ave S\, Seattle\, WA\, 98108\, United States
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20170822T150000
DTEND;TZID=America/Los_Angeles:20170822T190000
DTSTAMP:20260611T065240
CREATED:20170602T083921Z
LAST-MODIFIED:20170602T083921Z
UID:1482-1503414000-1503428400@foodinnovationnetwork.org
SUMMARY:Renton Farmers Market
DESCRIPTION:Date  August 22\nEntertainment Mike Lind as Elvis\n5:30-6:30 pm\nTaste of Renton Food Demos  WSU Food $ense Cooking Demo \n 
URL:https://foodinnovationnetwork.org/event/renton-farmers-market-10/
LOCATION:Renton Farmers Market\, 233 Burnett Ave S\, Renton\, WA\, 98057\, United States
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20170821T090000
DTEND;TZID=America/Los_Angeles:20170821T150000
DTSTAMP:20260611T065240
CREATED:20170716T142108Z
LAST-MODIFIED:20170716T142108Z
UID:1721-1503306000-1503327600@foodinnovationnetwork.org
SUMMARY:Tech Acodemy 2017
DESCRIPTION:During the camp students will learn about animation\, web development\, 3D graphics/printing\, computer hardware\, networking\, and programming. In addition\, information about available tuition assistance programs such as Career Start that assist students to enter college will be provided. \nFor more information\, contact Rav Kang\, CS/CIS Program Coordinator\, at 206-592-3337 or rkang@highline.edu
URL:https://foodinnovationnetwork.org/event/tech-acodemy-2017/
LOCATION:Highline college\, PO Box 98000\, Des Moines\, WA\, 98198\, United States
ORGANIZER;CN="Highline College":MAILTO:Bbutler@highline.edu
END:VEVENT
END:VCALENDAR