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DTSTART;TZID=America/Los_Angeles:20210501T180000
DTEND;TZID=America/Los_Angeles:20210630T193000
DTSTAMP:20260416T072015
CREATED:20210505T002650Z
LAST-MODIFIED:20210505T002650Z
UID:4198-1619892000-1625081400@foodinnovationnetwork.org
SUMMARY:Celebrating Dreams
DESCRIPTION:Strength in CommUNITY\n\n\n\n\n\n\nThe Washington Women’s Business Center (WWBC) is committed to supporting women business owners as they carry on in their business recovery. \nOn May 27th\, Celebrating Dreams\, WWBC’s Premier Event\, is an opportunity to connect with other female entrepreneurs\, mentors\, community partners\, resources\, and leaders. The event kicks off in May and ends in June – all while celebrating female entrepreneurship. \nCelebrating Dreams starts with an online showcase of Woman-Owned businesses that display their products and services all in one place from May 1st – June 30th\, 2021.  \nLeading up to the May 27th event\, we will host free webinars every Thursday in May! These focus on increasing diversity and growing your business. \nThe event culminates with a free evening of celebration\, connection\, and opportunities for Women in business. This year\, some of our panels for the night include\, “Recovery Ready Case Studies” and and “The Economic Value of Woman-Owned Businesses” with Janice R. Green\, Ph.D.\, Erika Borg\, Liliana Paredes\, and Kate Isler. There will also be break-out rooms to provide opportunities to talk with other business owners and mentors. \nCelebrating Dreams: Strength in CommUNITY 2021 will be held live virtually on May 27th from 6:00 – 7:30 PM PT \n\n\n\n\n\n\nCELEBRATING DREAMS ALL MONTH!\nJOIN US FOR OUR PRE-SHOW WEBINARS\nWe will be hosting a webinar each Thursday in May leading up to the main event on May 27th\, 2021\n 
URL:https://foodinnovationnetwork.org/event/celebrating-dreams/
ATTACH;FMTTYPE=image/jpeg:https://foodinnovationnetwork.org/wp/wp-content/uploads/2021/05/65074903_2253063188062552_3040748863162941440_o-1-300x200-1.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20210325T183000
DTEND;TZID=America/Los_Angeles:20210325T200000
DTSTAMP:20260416T072015
CREATED:20210315T223444Z
LAST-MODIFIED:20210315T223444Z
UID:4128-1616697000-1616702400@foodinnovationnetwork.org
SUMMARY:Faces of the Community art + poetry event
DESCRIPTION:Join us on Zoom for an art exhibit and poetry reading to celebrate the diversity of our wonderful community! The free event will take place on Thursday\, March 25\, from 6:30-8 p.m. Please register on our Eventbrite page. \nArtist Hoa Hong will talk with community members about her beautiful “Faces of the Community” paintings\, which grace the walls at Spice Bridge. We’ll also experience poetry performances by Foster High School ELL students who participated in the Stories of Arrival: Refugee and Immigrant Youth Voices Poetry Project. Their powerful visual poems\, currently on display at Spice Bridge\, include creative self-portraits\, along with poetry and art that honors homelands\, tells of border crossings and migration\, and speaks to dreams for a more peaceful world. \nThis project is supported\, in part\, by a grant from 4Culture\, and by the City of Tukwila Arts Commission.
URL:https://foodinnovationnetwork.org/event/faces-of-the-community-art-poetry-event/
ATTACH;FMTTYPE=image/jpeg:https://foodinnovationnetwork.org/wp/wp-content/uploads/2021/03/Faces-of-the-Community.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20210223T090000
DTEND;TZID=America/Los_Angeles:20210223T143000
DTSTAMP:20260416T072015
CREATED:20210122T204016Z
LAST-MODIFIED:20210122T204016Z
UID:4047-1614070800-1614090600@foodinnovationnetwork.org
SUMMARY:Food Biz Week
DESCRIPTION:What is Food Biz Week?\nA free opportunity for food and farm businesses at all levels of food production and food retail in the Pacific Northwest to learn from industry experts and fellow experienced colleagues through a curated week of virtual panels\, presentations\, and networking activities. The event will be all virtual and free so food and farm entrepreneurs are invited to attend from anywhere in the region. \nThis year\, Business Impact NW has partnered with the Seattle Good Business Network and Sustainable Connections to host Food Biz Week. \nWhen you register for Food Biz Week you are given access to Monday\, Wednesday\, Thursday\, and Friday’s events\, please indicate which one or all of the sessions you would like to attend. \nOn Tuesday\, February 23rd of Food Biz Week\, our partners Sustainable Connections and the Seattle Good Business Network are hosting the Farm-To-Table Trade Meeting – a half-day virtual event that invites folks working in the food and farm community to connect\, create and strengthen market partnerships\, and learn from each other about programs and solutions to support the needs of your business and organization in 2021. This is a paid event run by our event partners Sustainable Connections and the Seattle Good Business Network. \nLearn more about the Farm-To-Table Trade Meeting and register here. \n  \n 
URL:https://foodinnovationnetwork.org/event/food-biz-week/
ATTACH;FMTTYPE=image/png:https://foodinnovationnetwork.org/wp/wp-content/uploads/2021/01/Pictures-Square-4-220x220-1.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20200528T180000
DTEND;TZID=America/Los_Angeles:20200528T200000
DTSTAMP:20260416T072015
CREATED:20200311T233213Z
LAST-MODIFIED:20200311T233213Z
UID:3491-1590688800-1590696000@foodinnovationnetwork.org
SUMMARY:CELEBRATING DREAMS WWBC
DESCRIPTION:Be Inspired by a Showcase of Local Women-Owned Businesses\nGain Connections to Your Community\nEnjoy Food & Drinks provided by Local Women-Owned Businesses\n\n\n\n\n\nJOIN US MAY 28 FOR A NIGHT SHOWCASING WOMEN BUSINESS OWNERS\n\nConnect with more than 100 other local women – small business owners\, aspiring entrepreneurs\, and valuable resources. Browse participating businesses\, talk with other attendees and participants – or\, for the most benefit\, showcase your own business or sponsor the event. \nAll proceeds directly benefit female entrepreneurs through the Washington Women’s Business Center (WWBC) at Business Impact NW. \n\n\n\n\n\nWHAT TO EXPECT FROM THE EVENING\n\n\nWomen-Owned Business (WOB) Showcase\n\nAre you a female business owner?  Want to showcase the work that you’re doing?  Let the community know about your business by putting your products or services on display for an audience committed to supporting you.\nNot a business owner?  Mix and mingle with women on top\, making it happen\, every day!\n\n\nSupport and connect with 30-50 women-owned businesses showcasing their products and services at the event. Network to your heart’s content. Be intentional about who and what businesses you choose to support with your future purchases in the community.\nGet Inspired: We’re providing a platform for women’s voices – and actions – to be celebrated. Mingle with entrepreneurs\, potential mentors\, and WOB business supporters\, and gather business resources on-site from community partners and mentors.\nParty with a Purpose: Did you need more reasons to come than just supporting local WOB? You got it! All proceeds from the evening directly benefit female entrepreneurs to receive free and low-cost business coaching\, classes\, and training through the WWBC.\n\n\n\n\n  \nhttps://businessimpactnw.org/annual-events/dreams/celebrating-dreams-tickets/ \n  \nCelebrating Dreams Showcase Registration \n \n  \n 
URL:https://foodinnovationnetwork.org/event/celebrating-dreams-wwbc/
LOCATION:BusinessimpactNW\, 1437 S Jackson Street\, Seattle 98144\, WA\, 98144\, United States
ATTACH;FMTTYPE=image/png:https://foodinnovationnetwork.org/wp/wp-content/uploads/2020/03/Celebrat-Dreams.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20200526T100000
DTEND;TZID=America/Los_Angeles:20200526T130000
DTSTAMP:20260416T072015
CREATED:20200311T234141Z
LAST-MODIFIED:20200311T234141Z
UID:3498-1590487200-1590498000@foodinnovationnetwork.org
SUMMARY:Summer Job Fair
DESCRIPTION:Come to our Summer Job Fair and our Workshops in order to get you ready for possible interviews by building your Professionalism in the Workplace\, Polished Resume and Dressing for Success!\nVisit our website for more information! studentemployment.highline.edu
URL:https://foodinnovationnetwork.org/event/summer-job-fair/
LOCATION:Highline college\, PO Box 98000\, Des Moines\, WA\, 98198\, United States
ATTACH;FMTTYPE=image/jpeg:https://foodinnovationnetwork.org/wp/wp-content/uploads/2020/03/89631382_2063548547103472_6375536178162040832_o.jpg
ORGANIZER;CN="Highline College":MAILTO:Bbutler@highline.edu
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20200324T070000
DTEND;TZID=America/Los_Angeles:20200324T203000
DTSTAMP:20260416T072015
CREATED:20200311T235858Z
LAST-MODIFIED:20200311T235858Z
UID:3501-1585033200-1585081800@foodinnovationnetwork.org
SUMMARY:Commercial Lease Basics
DESCRIPTION:Signing a commercial lease can be a scary event for a business owner. Learn the elements of a commercial lease; steps in the negotiation process\, understand what you are signing\, 6 factors to consider before signing. \nREGISTER HERE: http://bit.ly/2NwQN1R\nPresenter: Shockley\, Rich / Phon SivongxayBurien CHall 1st floor\, 400 SE 152nd Street Burien 98166\n\n 
URL:https://foodinnovationnetwork.org/event/commercial-lease-basics/
LOCATION:StartZone\, 2400 S. 240th St\, Des Moines\, WA\, 98108
ORGANIZER;CN="StartZone":MAILTO:startzone@highl​ine.edu.
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20200213T180000
DTEND;TZID=America/Los_Angeles:20200213T200000
DTSTAMP:20260416T072015
CREATED:20200107T230050Z
LAST-MODIFIED:20200204T222954Z
UID:3419-1581616800-1581624000@foodinnovationnetwork.org
SUMMARY:Community Kitchen Dinner
DESCRIPTION:Come meet your neighbors and enjoy dishes from around the world! During this popular event\, our chefs share the history of the dishes and cultures that they represent. \nPlease sign up for this free event online at bit.ly/Feb13signup\, or by calling SeaTac Community Center at (206) 973-4680. \nCommunity Kitchen Dinners are hosted by the SeaTac Community Center and Food Innovation Network. \nNEEDED: Volunteers who are 15 years or older to help the chef prepare the meal. Please register by calling (206) 973-4680. Shift begins at 4:30 PM.
URL:https://foodinnovationnetwork.org/event/community-kitchen-nights/
LOCATION:SeaTac Community Center\, 13735 24th Avenue\, South\, SeaTac \, WA\, 98168\, United States
ATTACH;FMTTYPE=image/jpeg:https://foodinnovationnetwork.org/wp/wp-content/uploads/2020/01/food-salad-healthy-vegetables.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20191206T110000
DTEND;TZID=America/Los_Angeles:20191206T130000
DTSTAMP:20260416T072015
CREATED:20190925T234142Z
LAST-MODIFIED:20190925T234142Z
UID:3360-1575630000-1575637200@foodinnovationnetwork.org
SUMMARY:FIN Pop-Up Fundraiser Featuring Mamá Tila Catering
DESCRIPTION:Join Mamá Tila Catering for an authentic Mexican lunch at Boon Boona Coffee! \nBuy your ticket now to reserve your $15 lunch: bit.ly/mamatilalunch \nThis event is part of a series of lunch pop-ups to raise funds for the future home of Food Innovation Network‘s Food Business Incubator. FIN entrepreneurs are contributing their culinary talents with all proceeds going to Tukwila Village Food Hall’s capital campaign. \nJoin us for other events in the series on first and third Fridays: \nSept. 6: Naija Buka\nOct. 4: Taste of Congo\nOct. 18: Sherehe Kenya Kitchen\nNov. 1: Boujee Food & Things\nNov. 15: Soozveen Mediterranean Catering\nDec. 6: Mamá Tila Catering\nDec. 20: Monique’s Hot Kitchen \nFind ticket links and more information about the pop-ups at bit.ly/FINpopups. \nVisit foodinnovationnetwork.org/food-hall for more information about Tukwila Village Food Hall.
URL:https://foodinnovationnetwork.org/event/fin-pop-up-fundraiser-featuring-mama-tila-catering/
LOCATION:Boon Boona Coffee\, 724 S 3rd Street\, Renton\, WA\, 98057\, United States
ATTACH;FMTTYPE=image/jpeg:https://foodinnovationnetwork.org/wp/wp-content/uploads/2019/09/ofelia-photo-for-menu-copy.jpeg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20191115T110000
DTEND;TZID=America/Los_Angeles:20191115T130000
DTSTAMP:20260416T072015
CREATED:20190924T012521Z
LAST-MODIFIED:20190925T232021Z
UID:3345-1573815600-1573822800@foodinnovationnetwork.org
SUMMARY:FIN Pop-Up Fundraiser Featuring Soozveen Mediterranean Catering
DESCRIPTION:Join Soozveen for a delicious Mediterranean lunch at Boon Boona Coffee! \nBuy your ticket now to reserve your $15 lunch: http://bit.ly/soozveenlunch \nThis event is part of a series of lunch pop-ups to raise funds for the future home of Food Innovation Network‘s Food Business Incubator. FIN entrepreneurs are contributing their culinary talents with all proceeds going to Tukwila Village Food Hall’s capital campaign. \nJoin us for other events in the series on first and third Fridays: \nSept. 6: Naija Buka\nOct. 4: Taste of Congo\nOct. 18: Sherehe Kenya Kitchen\nNov. 1: Boujee Food & Things\nNov. 15: Soozveen Mediterranean Catering\nDec. 6: Mamá Tila Catering\nDec. 20: Monique’s Hot Kitchen \nFind ticket links and more information about the pop-ups at bit.ly/FINpopups. \nVisit foodinnovationnetwork.org/food-hall for more information about Tukwila Village Food Hall.
URL:https://foodinnovationnetwork.org/event/fin-pop-up-fundraiser-featuring-soozveen-mediterranean-catering/
LOCATION:Boon Boona Coffee\, 724 S 3rd Street\, Renton\, WA\, 98057\, United States
ATTACH;FMTTYPE=image/jpeg:https://foodinnovationnetwork.org/wp/wp-content/uploads/2019/09/DSCF2734-FFMN-Zozan-with-Soozveen-display-e1569453563122.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20191101T110000
DTEND;TZID=America/Los_Angeles:20191101T130000
DTSTAMP:20260416T072015
CREATED:20190924T004921Z
LAST-MODIFIED:20190924T004921Z
UID:3343-1572606000-1572613200@foodinnovationnetwork.org
SUMMARY:FIN Pop-Up Fundraiser Featuring Boujee Food & Things
DESCRIPTION:Join Boujee Food & Things for reimagined comfort food at Boon Boona Coffee! \nBuy your ticket now to reserve your $15 lunch: http://bit.ly/boujeelunch \nThis event is part of a series of lunch pop-ups to raise funds for the future home of Food Innovation Network‘s Food Business Incubator. FIN entrepreneurs are contributing their culinary talents with all proceeds going to Tukwila Village Food Hall’s capital campaign. \nJoin us for other events in the series on first and third Fridays: \nSept. 6: Naija Buka\nOct. 4: Taste of Congo\nOct. 18: Sherehe Kenya Kitchen\nNov. 1: Boujee Food & Things\nNov. 15: Soozveen Mediterranean Catering\nDec. 6: Mamá Tila Catering\nDec. 20: Monique’s Hot Kitchen \nFind ticket links and more information about the pop-ups at bit.ly/FINpopups. \nVisit foodinnovationnetwork.org/food-hall for more information about Tukwila Village Food Hall.
URL:https://foodinnovationnetwork.org/event/fin-pop-up-fundraiser-featuring-boujee-food-things-2/
LOCATION:Boon Boona Coffee\, 724 S 3rd Street\, Renton\, WA\, 98057\, United States
ATTACH;FMTTYPE=image/jpeg:https://foodinnovationnetwork.org/wp/wp-content/uploads/2019/09/70758276_2489300237955500_7680493048236605440_o.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20191023T180000
DTEND;TZID=America/Los_Angeles:20191023T200000
DTSTAMP:20260416T072015
CREATED:20190814T003726Z
LAST-MODIFIED:20190814T170029Z
UID:3269-1571853600-1571860800@foodinnovationnetwork.org
SUMMARY:Community Kitchen Dinner: Fall Harvest
DESCRIPTION:Join us to enjoy food from around the world and meet your neighbors. This event is free\, and all are welcome! \nPlease register at bit.ly/Oct23signup\, or by calling (206) 973-4680. \nNEEDED: Volunteers who are 15 years or older to help the chef prepare the meal. Please register by calling (206) 973-4680. Shift begins at 4:30 PM. \nHosted by SeaTac Community Center and Food Innovation Network
URL:https://foodinnovationnetwork.org/event/community-kitchen-dinner-fall-harves/
LOCATION:SeaTac Community Center\, 13735 24th Avenue\, South\, SeaTac \, WA\, 98168\, United States
ATTACH;FMTTYPE=image/jpeg:https://foodinnovationnetwork.org/wp/wp-content/uploads/2019/08/50629985_1028156787370276_9221324986722025472_o.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20191018T110000
DTEND;TZID=America/Los_Angeles:20191018T130000
DTSTAMP:20260416T072015
CREATED:20190923T234617Z
LAST-MODIFIED:20190924T000219Z
UID:3336-1571396400-1571403600@foodinnovationnetwork.org
SUMMARY:FIN Pop-Up Fundraiser Featuring Sherehe Kenya Kitchen
DESCRIPTION:Join Sherehe Kenya Kitchen for an authentic Kenyan lunch at Boon Boona Coffee! \nBuy your ticket now to reserve your $15 lunch: bit.ly/sherehelunch \nThis event is part of a series of lunch pop-ups to raise funds for the future home of Food Innovation Network‘s Food Business Incubator. FIN entrepreneurs are contributing their culinary talents with all proceeds going to Tukwila Village Food Hall’s capital campaign. \nJoin us for other events in the series on first and third Fridays: \nSept. 6: Naija Buka\nOct. 4: Taste of Congo\nOct. 18: Sherehe Kenya Kitchen\nNov. 1: Boujee Food & Things\nNov. 15: Soozveen Mediterranean Catering\nDec. 6: Mamá Tila Catering\nDec. 20: Monique’s Hot Kitchen \nFind ticket links and more information about the pop-ups at bit.ly/FINpopups. \nVisit foodinnovationnetwork.org/food-hall for more information about Tukwila Village Food Hall.
URL:https://foodinnovationnetwork.org/event/fin-pop-up-fundraiser-featuring-sherehe-kenya-kitchen/
LOCATION:Boon Boona Coffee\, 724 S 3rd Street\, Renton\, WA\, 98057\, United States
ATTACH;FMTTYPE=image/jpeg:https://foodinnovationnetwork.org/wp/wp-content/uploads/2019/09/70884521_2489283871290470_3126291705322536960_o.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20191004T110000
DTEND;TZID=America/Los_Angeles:20191004T130000
DTSTAMP:20260416T072015
CREATED:20190923T233855Z
LAST-MODIFIED:20190923T233855Z
UID:3332-1570186800-1570194000@foodinnovationnetwork.org
SUMMARY:FIN Pop-Up Fundraiser Featuring Taste of Congo
DESCRIPTION:Join Taste of Congo for a delicious Congolese lunch at Boon Boona Coffee! \nBuy your ticket now to reserve your $15 lunch: http://bit.ly/toclunch \nThis event is part of a series of lunch pop-ups to raise funds for the future home of Food Innovation Network‘s Food Business Incubator. FIN entrepreneurs are contributing their culinary talents with all proceeds going to Tukwila Village Food Hall’s capital campaign. \nJoin us for other events in the series on first and third Fridays: \nSept. 6: Naija Buka\nOct. 4: Taste of Congo\nOct. 18: Sherehe Kenya Kitchen\nNov. 1: Boujee Food & Things\nNov. 15: Soozveen Mediterranean Catering\nDec. 6: Mamá Tila Catering\nDec. 20: Monique’s Hot Kitchen \nFind ticket links and more information about the pop-ups at bit.ly/FINpopups. \nVisit foodinnovationnetwork.org/food-hall for more information about Tukwila Village Food Hall.
URL:https://foodinnovationnetwork.org/event/fin-pop-up-fundraiser-featuring-taste-of-congo/
LOCATION:Boon Boona Coffee\, 724 S 3rd Street\, Renton\, WA\, 98057\, United States
ATTACH;FMTTYPE=image/jpeg:https://foodinnovationnetwork.org/wp/wp-content/uploads/2019/09/70984683_2489277767957747_1424109411873325056_o.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20190915T163000
DTEND;TZID=America/Los_Angeles:20190915T200000
DTSTAMP:20260416T072015
CREATED:20190814T224623Z
LAST-MODIFIED:20190814T224848Z
UID:3281-1568565000-1568577600@foodinnovationnetwork.org
SUMMARY:2019 Journey to Peace: A Community Feast and Sharing Event
DESCRIPTION:Join us for a community feast and sharing of our personal experiences and stories lead by SiSwinKlae following the Northwest Coast First People’stradition. This event is a celebration during National Welcoming Week\, bringing together immigrants\, refugees\, and native-born residents to raise awareness of the benefits of welcoming everyone. The evening will consist of a meal catered by Project Feast\, facilitated dialogue along with music\, and an opportunity to connect with new faces and people of all different cultures and religious affiliations. \nThe sharing and storytelling will be facilitated by SiSwinKlae. \nWhile this event is free and open to all ages\, be advised that the feasting and sharing will happen with everyone seated for roughly 2 hours. Please plan to arrive by 4:30 pm to participate in the welcome ceremony and hear the explanation of the feast tradition and format. \nIf you experience any issues with registering by Eventbrite\, please send an email to hello@projectfeast.org with the number of people in your party. \nSponsored/Organized by \nKing County Library System\nProject Feast\nInterfaith Community Sanctuary\nCity of Kent Cultural Communities Board\nKent Cultural Diversity Initiative Group \n  \n\n\n\nLocation\n\nKent Senior Activity Center \n600 East Smith Street \nKent\, WA 98030 \n\n 
URL:https://foodinnovationnetwork.org/event/2019-journey-to-peace-a-community-feast-and-sharing-event/
LOCATION:Kent Senior Activity Center\, 600 East Smith Street\, Kent\, WA\, WA 98030
ATTACH;FMTTYPE=image/jpeg:https://foodinnovationnetwork.org/wp/wp-content/uploads/2019/08/https___cdn.evbuc_.com_images_67910809_216793713949_1_original.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20190909T080000
DTEND;TZID=America/Los_Angeles:20191104T170000
DTSTAMP:20260416T072015
CREATED:20190814T230120Z
LAST-MODIFIED:20190814T230604Z
UID:3285-1568016000-1572886800@foodinnovationnetwork.org
SUMMARY:Financial Management Courses
DESCRIPTION:Learn how to better manage money\nIn our financial management courses\, you will learn everything you need to know to budget\, plan\, save\, spend\, borrow\, and invest in a sustainable way. We will take a look at financial strategies related to both your household and your business so all aspects of your financial life are strong and healthy. You will work with peers and Ventures staff to increase your skills and knowledge\, and to develop positive habits. Participants have the option to have a spouse or partner join them in the course. \n  \n  \nhttps://www.venturesnonprofit.org/courses/financial-management-course/
URL:https://foodinnovationnetwork.org/event/financial-management-courses/
ATTACH;FMTTYPE=image/png:https://foodinnovationnetwork.org/wp/wp-content/uploads/2019/08/Picture11.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20190821T173000
DTEND;TZID=America/Los_Angeles:20190821T193000
DTSTAMP:20260416T072015
CREATED:20190814T002844Z
LAST-MODIFIED:20190814T163942Z
UID:3263-1566408600-1566415800@foodinnovationnetwork.org
SUMMARY:Sullivan Center Summer Shindig
DESCRIPTION:Come out for Tukwila Village Farmers Market\, and stay for the Sullivan Center Summer Shindig! \nCelebrate summer and community with music\, dance and food. Global to Local will provide free health screenings\, and other local organizations will be onsite to share resources and fun. \n 
URL:https://foodinnovationnetwork.org/event/3263/
LOCATION:Sullivan Center at Tukwila Village\, 14350 Tukwila International Blvd\,\, Tukwila\, WA\, 98198
ATTACH;FMTTYPE=image/jpeg:https://foodinnovationnetwork.org/wp/wp-content/uploads/2019/08/62108773_2728715233812013_4365848627344572416_o.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20190815T173000
DTEND;TZID=America/Los_Angeles:20190815T200000
DTSTAMP:20260416T072015
CREATED:20190814T224231Z
LAST-MODIFIED:20190814T224259Z
UID:3277-1565890200-1565899200@foodinnovationnetwork.org
SUMMARY:Migrating Meals: Flavors of Somalia
DESCRIPTION:Join us for a summer evening of food and discussion at Ubuntu Street Café as we collaborate with our apprentices to feature Somali cuisine. \nMohamed Ali\, an apprentice in our program\, is from Somalia but has lived all over the world including Kenya and Malaysia before coming to the United States. His enthusiasm for learning and his positivity is inspiring. His dream is to open a restaurant in the US. Together with our Chef Instructor\, Kausar Ahmed\, he has developed a three course menu for the evening. \nThe menu for our Migrating Meals event is one you don’t want to miss! We’ve been testing and tasting the dishes…mmm mmmm mmmmm \n*Appetizer*\nCanjeera\nPotato dumpling \n*Entree*\nCorn Grits with Beef stew (Vegetarian version available*)\nSurbyan Rice (with chicken. Vegetarian version available*) \n*Dessert*\nFuralato \n*Please let us know when you register if you need entrees to be made vegetarian. The appetizer is already vegetarian (contains egg).
URL:https://foodinnovationnetwork.org/event/migrating-meals-flavors-of-somalia/
LOCATION:Project Feast\, 202 W Gowe St\, Kent\, WA\, 98032
ATTACH;FMTTYPE=image/jpeg:https://foodinnovationnetwork.org/wp/wp-content/uploads/2019/08/https___cdn.evbuc_.com_images_66568845_216793713949_1_original.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20190729T173000
DTEND;TZID=America/Los_Angeles:20190729T193000
DTSTAMP:20260416T072015
CREATED:20190718T000526Z
LAST-MODIFIED:20190718T000526Z
UID:3220-1564421400-1564428600@foodinnovationnetwork.org
SUMMARY:Home cooked stories: a celebration of food and advocacy
DESCRIPTION:FIN is teaming up with Ventures on a campaign to increase diversity and inclusion in the food industry by legalizing home cooking in microenterprise home kitchens. \nNetwork with local entrepreneurs and advocates\, hear about the services that Ventures and FIN provide for small business owners and aspiring entrepreneurs\, and learn about our new campaign while sampling diverse and delicious food! Get your free tickets on Eventbrite now.
URL:https://foodinnovationnetwork.org/event/home-cooked-stories-a-celebration-of-food-and-advocacy/
LOCATION:Café on Fourth\, 124 4th Avenue South\, Kent\, WA\, 98032\, United States
ATTACH;FMTTYPE=image/jpeg:https://foodinnovationnetwork.org/wp/wp-content/uploads/2019/07/july29eventimage.jpeg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20190724T060000
DTEND;TZID=America/Los_Angeles:20190724T200000
DTSTAMP:20260416T072015
CREATED:20190702T230748Z
LAST-MODIFIED:20190709T190749Z
UID:3181-1563948000-1563998400@foodinnovationnetwork.org
SUMMARY:Community Kitchen Dinner - Summer BBQ
DESCRIPTION:FREE – all are welcome! This event will feature nyama choma — Swahili for “roast meat” — and is co-presented by King County Department of Natural Resources and Parks and Wakulima USA. \nPlease register online\, or call SeaTac Community Center at (206) 973-4680. \nNEEDED: Volunteers who are 15 years or older to help prepare the meal. Please register by calling (206) 973-4680. Shift begins at 4:30 PM.
URL:https://foodinnovationnetwork.org/event/community-kitchen-night-summer-bbq/
LOCATION:Highline SeaTac Botanical Garden\, 13735 24th Ave S\, SeaTac\, WA\, 98168\, United States
ATTACH;FMTTYPE=image/jpeg:https://foodinnovationnetwork.org/wp/wp-content/uploads/2019/07/50550875_1028155710703717_1306806742553722880_n.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20190617T090000
DTEND;TZID=America/Los_Angeles:20190620T130000
DTSTAMP:20260416T072015
CREATED:20190409T215439Z
LAST-MODIFIED:20190409T215503Z
UID:2882-1560762000-1561035600@foodinnovationnetwork.org
SUMMARY:Job Readiness Training for Refugee & Immigrant Food Workers
DESCRIPTION:Project Feast will be hosting a 4-day Job Readiness Training for Refugee & Immigrant Food Workers from June 17-20. This workshop series will be specifically for individuals interested in working in the food industry. \nParticipants must be immigrants or refugees. Priority will be given to low-income individuals and Kent residents. \nTopics will include:\nTypes of Food Jobs\nFinding Job Openings\nFood Worker Cards\nPractice Interviews\nResume/CV Building\nProfessional E-mail Writing\nAnd More! \n\nPlease RSVP by contacting Laurel at laurel.g@projectfeast.org. We ask that participants commit to attending all 4 days of the training.
URL:https://foodinnovationnetwork.org/event/job-readiness-training-for-refugee-immigrant-food-workers/
LOCATION:ProjectFeast\, 202 W Gowe St\, Kent\, WA\, 98032\, United States
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20190613T180000
DTEND;TZID=America/Los_Angeles:20190613T203000
DTSTAMP:20260416T072015
CREATED:20190410T221543Z
LAST-MODIFIED:20190610T180241Z
UID:2902-1560448800-1560457800@foodinnovationnetwork.org
SUMMARY:Food and Fashion Makers Night
DESCRIPTION:Join us for our first Food and Fashion Makers Night\, a fundraising event benefiting the immigrant and refugee communities that Food Innovation Network (FIN) and Refugee Artisan Initiative (RAI) serve. \n\n\n\nEnjoy small bites from cuisines from around the world made by entrepreneurs participating in FIN’s Food Business Incubator. Cuisines include Congolese\, Nigerian\, Kenyan\, Kurdish\, authentic Mexican and soul food. A fashion show will feature apparel\, jewelry\, and wares made by RAI’s artisans. Come and meet these incredible food and fashion makers! \nTickets are on sale now at foodandfashionmakersnight.eventbrite.com \nThanks to our event sponsors:\nLeading sponsors \n  \n \n  \n \n  \n \n  \nSupporting sponsors \n  \n\n\n \n  \n\n\n \n  \n \n  \nDr. Randall D. Broom\, DDS \nTheresa Wong \n  \nContributing sponsors \n\nCura Co \nExpress Credit Union \n\n\nHarborstone Credit Union \nPure Barre Seattle & Bellevue \nWith These Rings \n\n  \nIn-kind contributors \nEileen Fisher Renew \nFujifilm \nMacrina Bakery \nSponsorship opportunities\nIt would be our pleasure to feature your business or group at the event! If you would like to become a sponsor\, please fill out this form\, or contact Kara Martin at kara@foodinnovationnetwork.org or Ming-Ming Tung-Edelman at info@refugeesarts.org for more information. Packages start at $250 and include complimentary tickets to the event. \n\n 
URL:https://foodinnovationnetwork.org/event/food-and-fashion-makers-night/
LOCATION:Blaine Memorial United Methodist (Social Hall)\, 3001 24th Avenue South\, Seattle\, WA\, 98144\, United States
ATTACH;FMTTYPE=image/png:https://foodinnovationnetwork.org/wp/wp-content/uploads/2019/04/FFMN-1.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20190518T173000
DTEND;TZID=America/Los_Angeles:20190518T213000
DTSTAMP:20260416T072015
CREATED:20190409T214028Z
LAST-MODIFIED:20190409T214028Z
UID:2872-1558200600-1558215000@foodinnovationnetwork.org
SUMMARY:Hope House Fundraising Dinner
DESCRIPTION:We invite you to join us in support of Astoria’s Hope House of Lutheran Community Services Northwest. The evening begins with social hour at 5:30 p.m. followed by dinner and program at 6:30 p.m. There is no cost to attend\, but you will be invited to make gifts or pledges to support the following Hope House services: \n\nSupport services for families involved in the Child Welfare system\nCounseling for Children\nIn-School Education and Support\nChildren in Between Class\nCommunity Trauma Education\n\nRSVP by May 10 using the form below. The Astoria Golf and Country Club is located at 33445 Sunset Beach Road in Warrenton\, Oregon. \nFor more information\, contact Kendall Meyer at 503-731-9576 or kmeyer@lcsnw.org.
URL:https://foodinnovationnetwork.org/event/hope-house-fundraising-dinner/
LOCATION:Lutheran Community Services Northwest\, 4040 S 188th St\, Suite 300\, SeaTac\, WA\, 98188\, United States
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20190504T110000
DTEND;TZID=America/Los_Angeles:20190504T170000
DTSTAMP:20260416T072015
CREATED:20190409T213625Z
LAST-MODIFIED:20190409T213742Z
UID:2868-1556967600-1556989200@foodinnovationnetwork.org
SUMMARY:Cinco de Mayo
DESCRIPTION:Meet us in Klamath Falls for a fiesta that can’t be beat!\nWith its colorful parade down Main Street and festival in Veterans Memorial Park\, this Cinco de Mayo fiesta has grown to be the largest of its kind in southern Oregon and northern California.  Our family-friendly event brings together people of all backgrounds to celebrate Hispanic music\, dance\, food and culture in a spirit of diversity and inclusion. \nVisit our festival page at cincodemayokfalls.org for a schedule of the day’s events and info on parade and vendor registration.
URL:https://foodinnovationnetwork.org/event/2868/
LOCATION:Lutheran Community Services Northwest\, 4040 S 188th St\, Suite 300\, SeaTac\, WA\, 98188\, United States
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20190427T173000
DTEND;TZID=America/Los_Angeles:20190427T173000
DTSTAMP:20260416T072015
CREATED:20190409T212732Z
LAST-MODIFIED:20190409T212732Z
UID:2858-1556386200-1556386200@foodinnovationnetwork.org
SUMMARY:Fiesta en la Vina
DESCRIPTION:Raise a glass in honor of our community’s immigrant families!\nJoin us at Fiesta en la Vina 2019!\nThis complimentary dinner and fundraising auction benefits Yamhill County’s Immigration Counseling & Advocacy Program. Visit our Fiesta page to reserve a table\, sponsor the event and donate to the auction.
URL:https://foodinnovationnetwork.org/event/fiesta-en-la-vina/
LOCATION:Lutheran Community Services Northwest\, 4040 S 188th St\, Suite 300\, SeaTac\, WA\, 98188\, United States
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20190427T080000
DTEND;TZID=America/Los_Angeles:20190427T170000
DTSTAMP:20260416T072015
CREATED:20190409T215154Z
LAST-MODIFIED:20190409T215154Z
UID:2879-1556352000-1556384400@foodinnovationnetwork.org
SUMMARY:Migrating Meals with Mamá Tila Catering & Events
DESCRIPTION:Join us for an evening of engaging discussion\, community building\, and cultural exploration\, all over an intimate meal. On April 27\, Ofelia Anorve of Mamá Tila Catering & Events will prepare a delicious Mexican menu and dicuss the power of food to nourish our bodies and our families. \nTickets are $32 (plus taxes and fees) and include access to a buffet-style dinner\, dessert\, and a beverage. \nSeats are limited\, so purchase your ticket today!
URL:https://foodinnovationnetwork.org/event/migrating-meals-with-mama-tila-catering-events/
LOCATION:ProjectFeast\, 202 W Gowe St\, Kent\, WA\, 98032\, United States
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20190426T180000
DTEND;TZID=America/Los_Angeles:20190426T210000
DTSTAMP:20260416T072015
CREATED:20190206T193617Z
LAST-MODIFIED:20190206T193617Z
UID:2721-1556301600-1556312400@foodinnovationnetwork.org
SUMMARY:Community Kitchen Night and Resource Fair
DESCRIPTION:
URL:https://foodinnovationnetwork.org/event/community-kitchen-night-and-resource-fair/
LOCATION:SeaTac Community Center\, 13735 24th Avenue\, South\, SeaTac \, WA\, 98168\, United States
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20190416T180000
DTEND;TZID=America/Los_Angeles:20190416T210000
DTSTAMP:20260416T072015
CREATED:20190409T211752Z
LAST-MODIFIED:20190409T211752Z
UID:2853-1555437600-1555448400@foodinnovationnetwork.org
SUMMARY:DEMONSTRATING THE OPPORTUNITY
DESCRIPTION:Reality Check 3&4 \nThis workshop will help you assess your readiness and the feasibility of your business goals and get to a quick “go-no go” decision. \nOnce you complete the 4 part series you will have an opportunity to meet with a StartZone Business Specialist for one-on-one consulting. \n\nGET REGISTERED HERE: Register for RCS3 and RCS4 \n \nPresenter: Dye\, Jennifer99-130\n  \n 
URL:https://foodinnovationnetwork.org/event/demonstrating-the-opportunity-2/
LOCATION:Highline college\, PO Box 98000\, Des Moines\, WA\, 98198\, United States
ORGANIZER;CN="Highline College":MAILTO:Bbutler@highline.edu
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20190412T170000
DTEND;TZID=America/Los_Angeles:20190412T190000
DTSTAMP:20260416T072015
CREATED:20190409T214922Z
LAST-MODIFIED:20190409T214922Z
UID:2875-1555088400-1555095600@foodinnovationnetwork.org
SUMMARY:Pop-up Dinner and Fundraiser Benefiting Project Feast
DESCRIPTION:Join Project Feast at Airways Brewing Company Tap Room & Brewery for a pop-up dinner! We will be serving up chicken tinga\, and refreshments will be available for purchase. The event will be held on April 12 from 5-7pm. \nA minimum donation of $10 is required at the door\, and all proceeds will go toward supporting our programs. See you there! \nLocation\n\nAirways Brewing – Tap Room & Brewery \n8611 South 212th Street \nKent\, WA 98031 \nView Map
URL:https://foodinnovationnetwork.org/event/pop-up-dinner-and-fundraiser-benefiting-project-feast/
LOCATION:ProjectFeast\, 202 W Gowe St\, Kent\, WA\, 98032\, United States
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20190411T180000
DTEND;TZID=America/Los_Angeles:20190411T210000
DTSTAMP:20260416T072015
CREATED:20190409T211233Z
LAST-MODIFIED:20190409T211233Z
UID:2850-1555005600-1555016400@foodinnovationnetwork.org
SUMMARY:DEMONSTRATING THE OPPORTUNITY
DESCRIPTION:Reality Check 2 \nDEMONSTRATING THE OPPORTUNITY \nBusiness descriptions \nTarget market \nCompetitors \nMarketing tools and methods \n  \nGET REGISTERED HERE: Register for RCS2 \nPresenter: Dye\, Jennifer \nBuilding 99- Room 130 \nThursday\, April 11\, 2019\n6:00-9:00 pmReali
URL:https://foodinnovationnetwork.org/event/demonstrating-the-opportunity/
LOCATION:Highline college\, PO Box 98000\, Des Moines\, WA\, 98198\, United States
ORGANIZER;CN="Highline College":MAILTO:Bbutler@highline.edu
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20190409T180000
DTEND;TZID=America/Los_Angeles:20190409T193000
DTSTAMP:20260416T072015
CREATED:20190409T213230Z
LAST-MODIFIED:20190409T213230Z
UID:2864-1554832800-1554838200@foodinnovationnetwork.org
SUMMARY:Chocolate and Champagne Gala
DESCRIPTION:Join us for this black-tie gala recognized as one of Spokane’s Best Charity Events!  Party for a purpose while enjoying complimentary chocolate samplings from some of the areas finest chocolatiers\, champagne\, games\, a gourmet plated dinner\, and live and silent auctions. \nA Fun Evening That Supports A Serious Cause\nFor more than 60 years\, the programs of Lutheran Community Services Northwest\, including the Sexual Assault and Family Trauma (SAFeT) Response Center\, have offered hope\, resources\, and healing to thousands of Spokane-area citizens whose lives have been altered by trauma and violent crime. \nTICKETS ON SALE NOW!\nVISIT www.ccgalaspokane.org TO PURCHASE ONLINE. \nFor more information\, contact Katie Tolley at 509-343-5078 or by e-mail.
URL:https://foodinnovationnetwork.org/event/chocolate-and-champagne-gala/
LOCATION:Lutheran Community Services Northwest\, 4040 S 188th St\, Suite 300\, SeaTac\, WA\, 98188\, United States
END:VEVENT
END:VCALENDAR