BEGIN:VCALENDAR
VERSION:2.0
PRODID:-//Food Innovation Network - ECPv6.16.3//NONSGML v1.0//EN
CALSCALE:GREGORIAN
METHOD:PUBLISH
X-ORIGINAL-URL:https://foodinnovationnetwork.org
X-WR-CALDESC:Events for Food Innovation Network
REFRESH-INTERVAL;VALUE=DURATION:PT1H
X-Robots-Tag:noindex
X-PUBLISHED-TTL:PT1H
BEGIN:VTIMEZONE
TZID:America/Los_Angeles
BEGIN:DAYLIGHT
TZOFFSETFROM:-0800
TZOFFSETTO:-0700
TZNAME:PDT
DTSTART:20160313T100000
END:DAYLIGHT
BEGIN:STANDARD
TZOFFSETFROM:-0700
TZOFFSETTO:-0800
TZNAME:PST
DTSTART:20161106T090000
END:STANDARD
BEGIN:DAYLIGHT
TZOFFSETFROM:-0800
TZOFFSETTO:-0700
TZNAME:PDT
DTSTART:20170312T100000
END:DAYLIGHT
BEGIN:STANDARD
TZOFFSETFROM:-0700
TZOFFSETTO:-0800
TZNAME:PST
DTSTART:20171105T090000
END:STANDARD
BEGIN:DAYLIGHT
TZOFFSETFROM:-0800
TZOFFSETTO:-0700
TZNAME:PDT
DTSTART:20180311T100000
END:DAYLIGHT
BEGIN:STANDARD
TZOFFSETFROM:-0700
TZOFFSETTO:-0800
TZNAME:PST
DTSTART:20181104T090000
END:STANDARD
END:VTIMEZONE
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20170422T090000
DTEND;TZID=America/Los_Angeles:20170422T120000
DTSTAMP:20260611T222843
CREATED:20170422T062545Z
LAST-MODIFIED:20170422T062545Z
UID:1299-1492851600-1492862400@foodinnovationnetwork.org
SUMMARY:Celebrate Earth Day at Thornton A. Sullivan Park!
DESCRIPTION:Join us on the shores of Silver Lake as we provide much needed maintenance of one of Everett’s oldest and most beloved forested parks this Earth Day! We will be removing nonnative species and we will be providing some TLC to the trees and shrubs we planted this winter. \nWhat to bring: Come dressed to work outside (rain or shine) with sturdy shoes. Bring a water bottle to stay hydrated. Tools\, work gloves\, light snacks and coffee provided. \nWhere to meet: Park in the Silver Lake parking lot and look for the table below the south side of Camp Patterson. \nYouth volunteers: If you are under 18 and attending the event without a parent or guardian\, please come to the event with a Youth Waiver signed by a parent or guardian. The Green Everett Partnership youth release waiver can be found here. \nRSVP for the event by contacting greeneverett@forterra.org / 425-238-0065 \nIMPORTANT: Do not leave valuables in your car. Leave computers at home\, keep other valuables that you need to have out of sight or with you during the event. \nThe Green Everett Partnership Vision: Healthy forested parklands supported by an aware and engaged community in which individuals\, neighborhoods\, nonprofits\, businesses\, and city government are all working together to protect and maintain their valuable public resources. \nLearn More: www.greeneverett.org
URL:https://foodinnovationnetwork.org/event/celebrate-earth-day-thornton-sullivan-park/
LOCATION:Thornton A Sullivan Park\, 11405 W. Silver Lake Rd \, Everett\, WA\, 98208\, United States
ORGANIZER;CN="Green Everett":MAILTO:greeneverett@forterra.org
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20170422T080000
DTEND;TZID=America/Los_Angeles:20170422T170000
DTSTAMP:20260611T222843
CREATED:20170422T080852Z
LAST-MODIFIED:20170422T080852Z
UID:1339-1492848000-1492880400@foodinnovationnetwork.org
SUMMARY:Chocolate & Champagne Gala
DESCRIPTION:Champagne\, Chocolate\, Dinner & Auction! Join us at the Historic Davenport Hotel in Spokane for the 33rd annual Chocolate & Champagne Gala\, one of Spokane’s most popular fundraising events. A fun evening that supports a serious cause. All proceeds support the Sexual Assault & Family Trauma Center and other programs of Lutheran Community Services Northwest..Tickets $95 per person. Tickets go on sale in early February. \nFor more information\, contact Katie Tolley at 509-343-5078 or by e-mail.
URL:https://foodinnovationnetwork.org/event/chocolate-champagne-gala/
LOCATION:WA
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20170421T140000
DTEND;TZID=America/Los_Angeles:20170421T160000
DTSTAMP:20260611T222843
CREATED:20170422T061238Z
LAST-MODIFIED:20170422T061238Z
UID:1292-1492783200-1492790400@foodinnovationnetwork.org
SUMMARY:First Step (South Seattle)
DESCRIPTION:This four-week series includes First Step Idea Session: From Idea to Startup\, Does Your Idea Make Financial Sense\, and a session on personal readiness. This workshop or equivalent is required to receive free one-on-one business advising from CIE. To register\, or ask questions\, email communityenterprise@cie-nw.org
URL:https://foodinnovationnetwork.org/event/first-step-south-seattle-7/
LOCATION:Neighborhood House\, ainier Vista 4410 29th Ave S\, Seattle\, WA\, 98108\, United States
ORGANIZER;CN="Neighborhood House":MAILTO:communityenterprise@cie-nw.org
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20170421T100000
DTEND;TZID=America/Los_Angeles:20170421T120000
DTSTAMP:20260611T222843
CREATED:20170422T060806Z
LAST-MODIFIED:20170422T060806Z
UID:1289-1492768800-1492776000@foodinnovationnetwork.org
SUMMARY:First Step - Week 2 (Lynnwood)
DESCRIPTION:CommunityEnterprise offers accessible and affordable “first step” entrepreneurship training\, consulting and other support\, empowering people in low-wealth and underserved communities to start and grow profitable small businesses sustainably connected to a local\, living economy. \nThe First Step series is essential for those who want to start a business. It is not a “How to Start a Business” class. Instead\, it will help you assess your readiness and the feasibility of your business idea and business goals. \nClasses meet for 2 hours a week\, for 3 weeks. \nApply online at www.cie-nw.org/applyhttp://www.cie-nw.org/apply \nor email communityenterprise@cie-nw.org for more information.
URL:https://foodinnovationnetwork.org/event/first-step-week-2-lynnwood-2/
LOCATION:Lynnwood\, 7020 196th St SW\, Lynnwood\, WA\, 98036\, United States
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20170421T090000
DTEND;TZID=America/Los_Angeles:20170421T120000
DTSTAMP:20260611T222843
CREATED:20170422T061841Z
LAST-MODIFIED:20170422T061841Z
UID:1296-1492765200-1492776000@foodinnovationnetwork.org
SUMMARY:Neighbors Without Borders Action Committee Cleanup Event
DESCRIPTION:Neighbors Without Borders Action Committee invite you to join them in SeaTac parks during this Earth Week event.  In the past\, this group has contributed by picking up litter and removing invasive ivy from trees. \nClick here for Earth Week flier.
URL:https://foodinnovationnetwork.org/event/neighbors-without-borders-action-committee-cleanup-event/
LOCATION:SeaTac Community Center\, 13735 24th Ave. S.\, SeaTac\, WA\, 98168\, United States
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20170421T080000
DTEND;TZID=America/Los_Angeles:20170423T170000
DTSTAMP:20260611T222843
CREATED:20170422T081407Z
LAST-MODIFIED:20170422T081407Z
UID:1346-1492761600-1492966800@foodinnovationnetwork.org
SUMMARY:Children Are Our Flowers - Boise
DESCRIPTION:Participating florists and garden centers will donate 10 percent of purchases to LCS Northwest’s to school-based prevention programs during the annual “Children Are Our Flowers” program on April 21-23 in the Boise area.. \n  \nClick here to download a flyer listing participating florists and garden centers
URL:https://foodinnovationnetwork.org/event/children-flowers-boise/
LOCATION:WA
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20170421T080000
DTEND;TZID=America/Los_Angeles:20170421T170000
DTSTAMP:20260611T222843
CREATED:20170422T063530Z
LAST-MODIFIED:20170422T063530Z
UID:1307-1492761600-1492794000@foodinnovationnetwork.org
SUMMARY:
DESCRIPTION:Join hundreds of friends and neighbors at our annual spring Duwamish Alive! event along the Duwamish Shoreline behind BECU in Tukwila! \nAt the Duwamish Shoreline\, we will be removing some invasive weeds that are choking out native plants and spreading mulch to continue to bring this location back to its former glory! While you’re here\, keep an eye out for otter\, osprey and other wildlife making their home along the river’s edge. This is a great way to give back to your local community\, and is also an awesome opportunity to meet some new faces\, to get your hands dirty\, and to get outside and connect with the Green-Duwamish River! \nWhat to bring: Please dress for the weather because we will be working rain or shine! Boots or comfortable athletic shoes\, work clothes\, appropriate layers for rain and sun (including sunscreen). Volunteers should also bring a refillable water bottle; snacks and lunch will be provided\, so make sure to stick around! \nRestoration training\, tools and gloves will also be provided. No experience necessary\, so make sure to bring along your friends\, family\, and neighbors! \nYouth volunteers: If you are under 18 and attending the event without a parent or guardian\, please come to the event with a Youth Waiver signed by a parent or guardian. Youth Waiver for Forterra Restoration Events can be found here. \nForterra is a proud partner of the Duwamish Alive Coalition\, which is a collaborative effort of local communities\, municipalities\, non-profits and businesses within the Duwamish River Watershed to preserve and enhance habitat for people and wildlife towards improving the health of the Puget Sound.  The Coalition works to improve the ecological health of our watershed through community engagement and volunteer-based habitat restoration.
URL:https://foodinnovationnetwork.org/event/1307/
LOCATION:Alex Selvey\, Restore the Duwamish Shoreline Challenge\, Tukwila\, WA\, 98168\, United States
ORGANIZER;CN="Alex Selvey":MAILTO:aselvey@forterra.org
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20170327T180000
DTEND;TZID=America/Los_Angeles:20170327T194500
DTSTAMP:20260611T222843
CREATED:20170310T220657Z
LAST-MODIFIED:20170330T174038Z
UID:1150-1490637600-1490643900@foodinnovationnetwork.org
SUMMARY:First Step: Start a Home Based or Cottage Food Business: Week 5
DESCRIPTION:Want to start a Small Food Business in your own kitchen? Yes\, you can! Join the Center for Inclusive Entrepreneurship and the Seattle Public Library for a free six week workshop to find out if your food business idea makes sense\, and how to get started. \nClass includes rules and regulations\, marketing\, keeping records\, financing your business\, packaging and required labels. Qualified individuals will be able to take advantage of free one-on-one business consulting with a Center for Inclusive Entrepreneurship business advisor after they complete the series. \nMondays\, 6:00pm – 7:45pm \nWeek 1: February 27 \nWeek 2: March 6 \nWeek 3: March 13 \nWeek 4: March 20 \nWeek 5: March 27 \nWeek 6: April 3 \nFor details\, link here: www.eventbrite.com/e/
URL:https://foodinnovationnetwork.org/event/first-step-start-home-based-cottage-food-business-week-5/
LOCATION:Eventbrite\, Lake City Library 12501 28th Ave. N.E\, Seattle\, WA\, 98125\, United States
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20170323T103000
DTEND;TZID=America/Los_Angeles:20170323T120000
DTSTAMP:20260611T222843
CREATED:20170310T225739Z
LAST-MODIFIED:20170330T174046Z
UID:1170-1490265000-1490270400@foodinnovationnetwork.org
SUMMARY:Jewish Delicacies and Traditional Foods Babkas and Rugelach and Challah\, Oy Vey
DESCRIPTION:Are Jewish delicacies the secret to our survival and for generations to come? Are these traditional foods too complicated to make at home? Join Seattle chef and caterer Deborah Brownstein for a hands-on program exploring these questions about Jewish food. Brownstein will share her thoughts and experiences around this and more. You’ve likely tasted Brownstein’s savory and sweet treats if you’ve been to local\, Jewish community events. And if you haven’t\, we’ll sample some of it through all of our senses at this event.  \nThis Endless Opportunities event is part of a community-wide program for adults 60+. It is co-sponsored by Jewish Family Service\, Congregation Beth Shalom\, Temple De Hirsch Sinai and Temple B’nai Torah.
URL:https://foodinnovationnetwork.org/event/jewish-delicacies-traditional-foods-babkas-rugelach-challah-oy-vey/
LOCATION:Temple De Hirsch Sinai\, 3850 156th Ave SE\, Bellevue\, WA\, 98006\, United States
ORGANIZER;CN="Rabbi Kate Speizer":MAILTO:rsvpEO@tdhs-nw.org
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20170322T140000
DTEND;TZID=America/Los_Angeles:20170322T160000
DTSTAMP:20260611T222843
CREATED:20170310T220203Z
LAST-MODIFIED:20170330T174053Z
UID:1147-1490191200-1490198400@foodinnovationnetwork.org
SUMMARY:First Step (South Seattle)
DESCRIPTION:This four-week series includes First Step Idea Session: From Idea to Startup\, Does Your Idea Make Financial Sense\, and a session on personal readiness. This workshop or equivalent is required to receive free one-on-one business advising from CIE. To register\, or ask questions\, email communityenterprise@cie-nw.org
URL:https://foodinnovationnetwork.org/event/first-step-south-seattle-6/
LOCATION:Neighborhood House\, Rainier Vista 4410 29th Ave S\, Seattle\, WA\, 98108
ORGANIZER;CN="Neighborhood House":MAILTO:communityenterprise@cie-nw.org
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20170322T100000
DTEND;TZID=America/Los_Angeles:20170322T120000
DTSTAMP:20260611T222843
CREATED:20170310T215432Z
LAST-MODIFIED:20170330T174102Z
UID:1145-1490176800-1490184000@foodinnovationnetwork.org
SUMMARY:First Step - Week 1 (Lynnwood)
DESCRIPTION:CommunityEnterprise offers accessible and affordable “first step” entrepreneurship training\, consulting and other support\, empowering people in low-wealth and underserved communities to start and grow profitable small businesses sustainably connected to a local\, living economy. \nThe First Step series is essential for those who want to start a business. It is not a “How to Start a Business” class. Instead\, it will help you assess your readiness and the feasibility of your business idea and business goals. \nClasses meet for 2 hours a week\, for 3 weeks. \nApply online at www.cie-nw.org/apply \nor email communityenterprise@cie-nw.org for more information.
URL:https://foodinnovationnetwork.org/event/first-step-week-1-lynnwood-2/
LOCATION:CIE\, 4410 29th Ave S\, Seattle\, WA\, 98108\, United States
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20170322T080000
DTEND;TZID=America/Los_Angeles:20170322T170000
DTSTAMP:20260611T222843
CREATED:20170310T225323Z
LAST-MODIFIED:20170330T174107Z
UID:1166-1490169600-1490202000@foodinnovationnetwork.org
SUMMARY:Food Bank Cooking Class
DESCRIPTION:Food Bank Cooking Class\n\n\nJoin our Food Bank staff for a FREE monthly cooking class! Learn to cook nutritious\, simple\, affordable food using minimal equipment. Enjoy a freshly cooked meal and go home with a bag full of ingredients; first-time attendees also receive a free copy of the New York Times bestselling cookbook “Good and Cheap.” This class is for current or potential Food Bank clients. RSVP required. \nFourth Wednesday of the Month\n4:30 – 6:30 p.m.\n(No cooking class in April) \nJFS Food Bank\n1601 16th Avenue\, Seattle\n(Entrance on Pine Street across from the 7-Eleven) \nRSVP to Esther Magasis or call (206) 861-3174 for more information.
URL:https://foodinnovationnetwork.org/event/food-bank-cooking-class/
LOCATION:JFS Food Bank\, 1601 16th Ave\, Seattle\, WA\, 98122
ORGANIZER;CN="Esther Magasis":MAILTO:emergency@jfsseattle.org
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20170320T180000
DTEND;TZID=America/Los_Angeles:20170320T194500
DTSTAMP:20260611T222843
CREATED:20170310T214839Z
LAST-MODIFIED:20170330T174114Z
UID:1143-1490032800-1490039100@foodinnovationnetwork.org
SUMMARY:First Step: Start a Home Based or Cottage Food Business: Week 4
DESCRIPTION:Want to start a Small Food Business in your own kitchen? Yes\, you can! Join the Center for Inclusive Entrepreneurship and the Seattle Public Library for a free six week workshop to find out if your food business idea makes sense\, and how to get started. \nClass includes rules and regulations\, marketing\, keeping records\, financing your business\, packaging and required labels. Qualified individuals will be able to take advantage of free one-on-one business consulting with a Center for Inclusive Entrepreneurship business advisor after they complete the series. \nMondays\, 6:00pm – 7:45pm \nWeek 1: February 27 \nWeek 2: March 6 \nWeek 3: March 13 \nWeek 4: March 20 \nWeek 5: March 27 \nWeek 6: April 3 \nFor details\, link here: www.eventbrite.com/e/first-step-start-a-home-based-or-cottage-food-b \n 
URL:https://foodinnovationnetwork.org/event/first-step-start-home-based-cottage-food-business-week-4/
LOCATION:Eventbrite\, Lake City Library 12501 28th Ave. N.E\, Seattle\, WA\, 98125\, United States
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20170318T100000
DTEND;TZID=America/Los_Angeles:20170318T150000
DTSTAMP:20260611T222843
CREATED:20170210T010422Z
LAST-MODIFIED:20170330T174121Z
UID:1059-1489831200-1489849200@foodinnovationnetwork.org
SUMMARY:Urban Ag Summit At Highline College\, Learn How To Farm & Grow Food In The City
DESCRIPTION:
URL:https://foodinnovationnetwork.org/event/urban-ag-summit-highline-college-learn-farm-grow-food-city-2/
LOCATION:Highline college\, PO Box 98000\, Des Moines\, WA\, 98198\, United States
ORGANIZER;CN="Highline College":MAILTO:Bbutler@highline.edu
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20170317T140000
DTEND;TZID=America/Los_Angeles:20170317T170000
DTSTAMP:20260611T222843
CREATED:20170310T222033Z
LAST-MODIFIED:20170330T173338Z
UID:1152-1489759200-1489770000@foodinnovationnetwork.org
SUMMARY:City Farming and Food Access Focus of New Summit
DESCRIPTION:Free and Open to All\nMarch 17\, 2017: 2–5 p.m.\nMarch 18\, 2017: 10 a.m.–3 p.m.\nHighline’s main campus\, Building 8 \nA mother goat with her new kid are likely to steal the show at the South King County Urban Agriculture Food Summit. \nIn its inaugural year\, the free summit is open to all who want to learn about growing food and farming in the city. The two-day event will feature workshops\, demonstrations\, vendors and children’s activities. \nAttendees will learn about permaculture/sustainability techniques\, soil science\, beekeeping for increased pollination\, edible landscaping and more. \n \nGoats\, like this doe and kid\, will be part of the goat-keeping demonstration at the Urban Agriculture Food Summit. The goat visit will not be a first for Highline. The college brings goats to campus at least once a year as an environmentally friendly way to keep blackberry bushes in check. \n\n“The goal of the summit is to support\, develop and promote new energy for urban agriculture in south King County\,” said Rick Shultz\, who is one of the event organizers and advises the Highline College Permaculture Club. \n \nRick Shultz \n\nShultz noted that the new summit\, as well as Highline’s Urban Agriculture/Food Security program in general\, gives the college and its community partners the ability to increase awareness and opportunities to develop urban agriculture in a region of King County that is recognized as a food desert. \nSeveral outside organizations are participating in the two-day event. Ravenna Ridge Metro Milkers will bring goats to demonstrate urban goat keeping\, and the Seattle Tree Fruit Society will present its 12th annual grafting show\, with many fruit growing–related workshops. \n \nBobby Butler \n\n“I am excited to be partnering with King Conservation District and the Seattle Tree Fruit Society for this event. Both organizations are wonderful resources for folks in the community who are interested in growing their own food and learning more about sustainable practices\,” said Bobby Butler\, who along with Shultz is organizing the summit. Butler manages Highline’s Urban Agriculture program. \n“I am hoping that this event will give members of the community the motivation and guidance they need to get their garden or farm off and running this spring. The event will also be a great opportunity for people to get to know about some of the wonderful food-based organizations that are here to serve their community.” \nIn 2015\, Highline was awarded a two-year\, $80\,000 grant from the King Conservation District (KCD) Regional Food System program to help launch its Urban Agriculture/Food Security program. \nThe KCD grant program was initiated to serve as a catalyst for making local food production environmentally and economically sustainable. It funds projects that contribute to the economic viability of local farmers\, encourage new farmers\, expand acreage in food production\, improve food access and increase demand for King County farm products. \nQuestions?\nBobby Butler: (206) 592-3985\, bbutler@highline.edu\nRick Shultz: (206) 592-4117\, rshultz@highline.edu
URL:https://foodinnovationnetwork.org/event/city-farming-food-access-focus-new-summit/
LOCATION:Highline college\, PO Box 98000\, Des Moines\, WA\, 98198\, United States
ORGANIZER;CN="Highline College":MAILTO:Bbutler@highline.edu
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20170317T140000
DTEND;TZID=America/Los_Angeles:20170317T170000
DTSTAMP:20260611T222843
CREATED:20170210T010259Z
LAST-MODIFIED:20170330T173346Z
UID:1054-1489759200-1489770000@foodinnovationnetwork.org
SUMMARY:Urban Ag Summit At Highline College\, Learn How To Farm & Grow Food In The City
DESCRIPTION:
URL:https://foodinnovationnetwork.org/event/urban-ag-summit-highline-college-learn-farm-grow-food-city/
LOCATION:Highline college\, PO Box 98000\, Des Moines\, WA\, 98198\, United States
ORGANIZER;CN="Highline College":MAILTO:Bbutler@highline.edu
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20170316T180000
DTEND;TZID=America/Los_Angeles:20170316T200000
DTSTAMP:20260611T222843
CREATED:20170310T224808Z
LAST-MODIFIED:20170330T173356Z
UID:1162-1489687200-1489694400@foodinnovationnetwork.org
SUMMARY:Exploring Dignity
DESCRIPTION:Dignity and respect are central values in Jewish Family Service’s mission to help vulnerable people of all backgrounds achieve well-being\, health and stability. Join Director of Project Kavod Beth Huppin and Education Coordinator Talya Gillman to discuss treating those in need with dignity and respect while volunteering or working. We’ll look at how these values can vary depending on our identities and life experiences\, along with what Jewish tradition has to say. Our ability to live out our values is strengthened through dialogue and reflection; join one\, two or all three conversations! These groups are free and open to anyone interested\, from volunteers to community members. \nThursday\, March 16\nThursday\, April 20\nThursday\, May 18\n6:30 – 8:00 p.m. \nJFS Capitol Hill Campus\n1601 16th Avenue\, Seattle \nRSVP to Talya Gillman or call (206) 861-8784 for more information.
URL:https://foodinnovationnetwork.org/event/exploring-dignity/
LOCATION:Jewish Family Service\, 1601 16th Avenue\, Seattle\,  98122\, United States
ORGANIZER;CN="Talya Gillman":MAILTO:familylife@jfsseattle.org
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20170316T160000
DTEND;TZID=America/Los_Angeles:20170316T180000
DTSTAMP:20260611T222843
CREATED:20170310T214414Z
LAST-MODIFIED:20170310T214509Z
UID:1138-1489680000-1489687200@foodinnovationnetwork.org
SUMMARY:Business Resource Open House
DESCRIPTION:
URL:https://foodinnovationnetwork.org/event/business-resource-open-house/
LOCATION:Eventbrite\, 5423 Delridge Way SW\, Seattle98106\, WA\, 98106\, United States
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20170315T140000
DTEND;TZID=America/Los_Angeles:20170315T160000
DTSTAMP:20260611T222843
CREATED:20170310T211942Z
LAST-MODIFIED:20170310T213438Z
UID:1132-1489586400-1489593600@foodinnovationnetwork.org
SUMMARY:First Step (South Seattle)
DESCRIPTION: This four-week series includes First Step Idea Session: From Idea to Startup\, Does Your Idea Make Financial Sense\, and a session on personal readiness. This workshop or equivalent is required to receive free one-on-one business advising from CIE. To register\, or ask questions\, email communityenterprise@cie-nw.org
URL:https://foodinnovationnetwork.org/event/first-step-south-seattle-5/
LOCATION:Neighborhood House\, Rainier Vista 4410 29th Ave S\, Seattle\, WA\, 98108\, United States
ORGANIZER;CN="Neighborhood House":MAILTO:gladismarifel@gmail.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20170315T110000
DTEND;TZID=America/Los_Angeles:20170315T140000
DTSTAMP:20260611T222843
CREATED:20170310T222404Z
LAST-MODIFIED:20170330T173414Z
UID:1155-1489575600-1489586400@foodinnovationnetwork.org
SUMMARY:Looking for Work? Nearly 50 Employers Expected at Job Fair
DESCRIPTION:Highline’s main campus\, Building 8 \nAre you looking for a job? Highline College’s Spring Job Fair will bring employers from a wide variety of industries together with students\, alumni and community members. \nClose to 50 employers are expected to attend\, looking to fill full-time\, part-time and temporary jobs. \n\nCome early for free giveaways. The event is free and open to the public. Bring copies of your resume and dress professionally. This is a great opportunity to network and meet employers in person. \nFor tips on how to prepare for a job fair and more information\, visit the Student Employment website. \nView the current list of employers scheduled to attend the job fair. \nQuestions?\nContact Chantal Carrancho at (206) 592-4026 or ccarrancho@highline.edu.
URL:https://foodinnovationnetwork.org/event/looking-work-nearly-50-employers-expected-job-fair/
LOCATION:Highline college\, PO Box 98000\, Des Moines\, WA\, 98198\, United States
ORGANIZER;CN="Highline College":MAILTO:Bbutler@highline.edu
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20170314T103000
DTEND;TZID=America/Los_Angeles:20170314T120000
DTSTAMP:20260611T222843
CREATED:20170310T224023Z
LAST-MODIFIED:20170330T174026Z
UID:1158-1489487400-1489492800@foodinnovationnetwork.org
SUMMARY:Evolution and Intersection of Race and Religion for American Jews
DESCRIPTION:In the changing context of American categories of race and religion\, Jews have found themselves shifting their identities depending on the times. Join 37-year-old Rabbi David Basior of Seattle’s Kadima Reconstructionist Community for a discussion about how the changing landscape has affected Jewish identity\, privilege and assimilation. Hear how a Reconstructionist perspective sheds light on the topic and bring your own personal stories of identity shifting as we will explore the topic together. \nThis Endless Opportunities event is part of a community-wide program for adults 60+. It is co-sponsored by Jewish Family Service\, Congregation Beth Shalom\, Temple De Hirsch Sinai and Temple B’nai Torah.
URL:https://foodinnovationnetwork.org/event/evolution-intersection-race-religion-american-jews/
LOCATION:Temple De Hirsch Sinai\, 3850 156th Ave SE\, Bellevue\, WA\, 98006\, United States
ORGANIZER;CN="Rabbi Kate Speizer":MAILTO:kspeizer@tdhs-nw.org
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20170314T090000
DTEND;TZID=America/Los_Angeles:20170314T120000
DTSTAMP:20260611T222843
CREATED:20170310T205729Z
LAST-MODIFIED:20170330T173431Z
UID:1124-1489482000-1489492800@foodinnovationnetwork.org
SUMMARY:Renton Senior Center (Metro Transit ORCA To-Go)
DESCRIPTION:ORCA To-Go mobile sales and service is where you can take care of all your ORCA card needs. The sales van provides full-service ORCA card sales and assistance for purchasing or loading bus fare on to a card.
URL:https://foodinnovationnetwork.org/event/renton-senior-center-metro-transit-orca-go/
LOCATION:Metro ORCA To-Go\, 211 Burnett Ave N 98057\, Renton\, WA\, 98057\, United States
ORGANIZER;CN="Metro ORCA To-Go":MAILTO:robert.nedrow.kcm@gmail.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20170313T180000
DTEND;TZID=America/Los_Angeles:20170313T194500
DTSTAMP:20260611T222843
CREATED:20170310T211521Z
LAST-MODIFIED:20170310T211521Z
UID:1128-1489428000-1489434300@foodinnovationnetwork.org
SUMMARY:First Step: Start a Home Based or Cottage Food Business: Week 3
DESCRIPTION:ant to start a Small Food Business in your own kitchen? Yes\, you can! Join the Center for Inclusive Entrepreneurship and the Seattle Public Library for a free six week workshop to find out if your food business idea makes sense\, and how to get started. \nClass includes rules and regulations\, marketing\, keeping records\, financing your business\, packaging and required labels. Qualified individuals will be able to take advantage of free one-on-one business consulting with a Center for Inclusive Entrepreneurship business advisor after they complete the series. \nMondays\, 6:00pm – 7:45pm \nWeek 1: February 27 \nWeek 2: March 6 \nWeek 3: March 13 \nWeek 4: March 20 \nWeek 5: March 27 \nWeek 6: April 3 \nFor details\, link here: www.eventbrite.com/e/first-step-start-a-home-based-or-cottage-food-business-tickets-29340563415
URL:https://foodinnovationnetwork.org/event/first-step-start-home-based-cottage-food-business-week-3/
LOCATION:Eventbrite\, Lake City Library 12501 28th Ave. N.E\, Seattle\, WA\, 98125\, United States
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20170309T160000
DTEND;TZID=America/Los_Angeles:20170309T173000
DTSTAMP:20260611T222843
CREATED:20170221T041916Z
LAST-MODIFIED:20170330T173439Z
UID:1116-1489075200-1489080600@foodinnovationnetwork.org
SUMMARY:Code Compliance Committee
DESCRIPTION:Code Enforcement Committee \n*Please note: A quorum of the City Council may be present. \n\nThe following links will take you to documents for the Code Enforcement Committee. Once the Code Enforcement Committee’s agenda and minutes have been published\, the current documents will appear at the top of the current years’ list. \nClick here for the Agendas\nClick here for theMinutes
URL:https://foodinnovationnetwork.org/event/code-compliance-committee/
LOCATION:City of SeaTac\, 4800 S 188th Street\, SeaTac\, WA\, 98188\, United States
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20170308T170000
DTEND;TZID=America/Los_Angeles:20170308T170000
DTSTAMP:20260611T222843
CREATED:20170221T041623Z
LAST-MODIFIED:20170221T041623Z
UID:1114-1488992400-1488992400@foodinnovationnetwork.org
SUMMARY:Special Library Advisory Committee Meeting
DESCRIPTION:Location:SeaTac City Hall – Riverton Room (CR 128)
URL:https://foodinnovationnetwork.org/event/special-library-advisory-committee-meeting/
LOCATION:City of SeaTac\, 4800 S 188th Street\, SeaTac\, WA\, 98188\, United States
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20170308T030000
DTEND;TZID=America/Los_Angeles:20170308T170000
DTSTAMP:20260611T222843
CREATED:20170221T041156Z
LAST-MODIFIED:20170330T173446Z
UID:1111-1488942000-1488992400@foodinnovationnetwork.org
SUMMARY:Hotel Motel Tax Advisory Committee
DESCRIPTION:Hotel Motel Tax Advisory Committee \nLocation: SeaTac City Hall – Council Chambers – First Floor\n*Please note: A quorum of the City Council may be present. \nThe following links will take you to documents for  the Hotel Motel Tax Advisory Committee. Once the Hotel Motel Tax Advisory Committee’s agenda and minutes have been published\, the current documents will appear at the top of the current years’ list. \nClick here for Agendas \nClick here for Minutes
URL:https://foodinnovationnetwork.org/event/hotel-motel-tax-advisory-committee/
LOCATION:City of SeaTac\, 4800 S 188th Street\, SeaTac\, WA\, 98188\, United States
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20170307T173000
DTEND;TZID=America/Los_Angeles:20170307T190000
DTSTAMP:20260611T222843
CREATED:20170221T040845Z
LAST-MODIFIED:20170330T173457Z
UID:1109-1488907800-1488913200@foodinnovationnetwork.org
SUMMARY:Planning Commission
DESCRIPTION:Planning Commission\n*Please note: A quorum of the City Council may be present. \nThe following links will take you to the Planning Commission in Document Central\, a webpage where the City’s documents are housed. Once the Planning Commission agenda\, minutes\, packet and any additional addendum or presentations have been published\, the most current documents will appear at the top of the current years’ list. \nClick here for All Planning Commission Documents \nClick here for Agendas \nClick here for Minutes \nClick here for Packets \nClick here for Addendums & External Presentations
URL:https://foodinnovationnetwork.org/event/planning-commission/
LOCATION:City of SeaTac\, 4800 S 188th Street\, SeaTac\, WA\, 98188\, United States
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20170302T170000
DTEND;TZID=America/Los_Angeles:20170302T180000
DTSTAMP:20260611T222843
CREATED:20170221T040642Z
LAST-MODIFIED:20170330T173513Z
UID:1107-1488474000-1488477600@foodinnovationnetwork.org
SUMMARY:Public Safety & Justice Committee
DESCRIPTION:Riverton Room 128 – City Hall
URL:https://foodinnovationnetwork.org/event/public-safety-justice-committee/
LOCATION:City of SeaTac\, 4800 S 188th Street\, SeaTac\, WA\, 98188\, United States
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20170302T150000
DTEND;TZID=America/Los_Angeles:20170302T170000
DTSTAMP:20260611T222843
CREATED:20170221T040355Z
LAST-MODIFIED:20170330T173526Z
UID:1105-1488466800-1488474000@foodinnovationnetwork.org
SUMMARY:Administration and Finance Committee
DESCRIPTION:
URL:https://foodinnovationnetwork.org/event/administration-finance-committee/
LOCATION:City of SeaTac\, 4800 S 188th Street\, SeaTac\, WA\, 98188\, United States
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20170302T100000
DTEND;TZID=America/Los_Angeles:20170302T120000
DTSTAMP:20260611T222843
CREATED:20170221T024612Z
LAST-MODIFIED:20170330T173533Z
UID:1091-1488448800-1488456000@foodinnovationnetwork.org
SUMMARY:CIE March Lean Launch
DESCRIPTION:For details: www.eventbrite.com/e/cie-march-lean-launch-tickets-31931971386 \nA lean launch meet up is not a class but a simple and flexible process. \nMeet ups will be offered monthly at a regular place and time. You can come every month\, or you can just drop in whenever you need help or want to help others – or if you just need a little inspiration. \nEvery meet up includes a chalk talk about the lean launch approach to starting a business. Then you’ll have an opportunity to make a 5-minute “fast pitch” presentation on your business model\, followed by 5 minutes of discussion and feedback. There will be time at the end of the meet ups to go deeper\, or make connections for one-on- one coaching or mentoring.
URL:https://foodinnovationnetwork.org/event/cie-march-lean-launch/
LOCATION:CIE\, 4410 29th Ave S\, Seattle\, WA\, 98108\, United States
END:VEVENT
END:VCALENDAR