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X-WR-CALDESC:Events for Food Innovation Network
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DTSTART;TZID=America/Los_Angeles:20170322T100000
DTEND;TZID=America/Los_Angeles:20170322T120000
DTSTAMP:20260611T234836
CREATED:20170310T215432Z
LAST-MODIFIED:20170330T174102Z
UID:1145-1490176800-1490184000@foodinnovationnetwork.org
SUMMARY:First Step - Week 1 (Lynnwood)
DESCRIPTION:CommunityEnterprise offers accessible and affordable “first step” entrepreneurship training\, consulting and other support\, empowering people in low-wealth and underserved communities to start and grow profitable small businesses sustainably connected to a local\, living economy. \nThe First Step series is essential for those who want to start a business. It is not a “How to Start a Business” class. Instead\, it will help you assess your readiness and the feasibility of your business idea and business goals. \nClasses meet for 2 hours a week\, for 3 weeks. \nApply online at www.cie-nw.org/apply \nor email communityenterprise@cie-nw.org for more information.
URL:https://foodinnovationnetwork.org/event/first-step-week-1-lynnwood-2/
LOCATION:CIE\, 4410 29th Ave S\, Seattle\, WA\, 98108\, United States
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20170322T080000
DTEND;TZID=America/Los_Angeles:20170322T170000
DTSTAMP:20260611T234836
CREATED:20170310T225323Z
LAST-MODIFIED:20170330T174107Z
UID:1166-1490169600-1490202000@foodinnovationnetwork.org
SUMMARY:Food Bank Cooking Class
DESCRIPTION:Food Bank Cooking Class\n\n\nJoin our Food Bank staff for a FREE monthly cooking class! Learn to cook nutritious\, simple\, affordable food using minimal equipment. Enjoy a freshly cooked meal and go home with a bag full of ingredients; first-time attendees also receive a free copy of the New York Times bestselling cookbook “Good and Cheap.” This class is for current or potential Food Bank clients. RSVP required. \nFourth Wednesday of the Month\n4:30 – 6:30 p.m.\n(No cooking class in April) \nJFS Food Bank\n1601 16th Avenue\, Seattle\n(Entrance on Pine Street across from the 7-Eleven) \nRSVP to Esther Magasis or call (206) 861-3174 for more information.
URL:https://foodinnovationnetwork.org/event/food-bank-cooking-class/
LOCATION:JFS Food Bank\, 1601 16th Ave\, Seattle\, WA\, 98122
ORGANIZER;CN="Esther Magasis":MAILTO:emergency@jfsseattle.org
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20170320T180000
DTEND;TZID=America/Los_Angeles:20170320T194500
DTSTAMP:20260611T234836
CREATED:20170310T214839Z
LAST-MODIFIED:20170330T174114Z
UID:1143-1490032800-1490039100@foodinnovationnetwork.org
SUMMARY:First Step: Start a Home Based or Cottage Food Business: Week 4
DESCRIPTION:Want to start a Small Food Business in your own kitchen? Yes\, you can! Join the Center for Inclusive Entrepreneurship and the Seattle Public Library for a free six week workshop to find out if your food business idea makes sense\, and how to get started. \nClass includes rules and regulations\, marketing\, keeping records\, financing your business\, packaging and required labels. Qualified individuals will be able to take advantage of free one-on-one business consulting with a Center for Inclusive Entrepreneurship business advisor after they complete the series. \nMondays\, 6:00pm – 7:45pm \nWeek 1: February 27 \nWeek 2: March 6 \nWeek 3: March 13 \nWeek 4: March 20 \nWeek 5: March 27 \nWeek 6: April 3 \nFor details\, link here: www.eventbrite.com/e/first-step-start-a-home-based-or-cottage-food-b \n 
URL:https://foodinnovationnetwork.org/event/first-step-start-home-based-cottage-food-business-week-4/
LOCATION:Eventbrite\, Lake City Library 12501 28th Ave. N.E\, Seattle\, WA\, 98125\, United States
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20170318T100000
DTEND;TZID=America/Los_Angeles:20170318T150000
DTSTAMP:20260611T234836
CREATED:20170210T010422Z
LAST-MODIFIED:20170330T174121Z
UID:1059-1489831200-1489849200@foodinnovationnetwork.org
SUMMARY:Urban Ag Summit At Highline College\, Learn How To Farm & Grow Food In The City
DESCRIPTION:
URL:https://foodinnovationnetwork.org/event/urban-ag-summit-highline-college-learn-farm-grow-food-city-2/
LOCATION:Highline college\, PO Box 98000\, Des Moines\, WA\, 98198\, United States
ORGANIZER;CN="Highline College":MAILTO:Bbutler@highline.edu
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20170317T140000
DTEND;TZID=America/Los_Angeles:20170317T170000
DTSTAMP:20260611T234836
CREATED:20170310T222033Z
LAST-MODIFIED:20170330T173338Z
UID:1152-1489759200-1489770000@foodinnovationnetwork.org
SUMMARY:City Farming and Food Access Focus of New Summit
DESCRIPTION:Free and Open to All\nMarch 17\, 2017: 2–5 p.m.\nMarch 18\, 2017: 10 a.m.–3 p.m.\nHighline’s main campus\, Building 8 \nA mother goat with her new kid are likely to steal the show at the South King County Urban Agriculture Food Summit. \nIn its inaugural year\, the free summit is open to all who want to learn about growing food and farming in the city. The two-day event will feature workshops\, demonstrations\, vendors and children’s activities. \nAttendees will learn about permaculture/sustainability techniques\, soil science\, beekeeping for increased pollination\, edible landscaping and more. \n \nGoats\, like this doe and kid\, will be part of the goat-keeping demonstration at the Urban Agriculture Food Summit. The goat visit will not be a first for Highline. The college brings goats to campus at least once a year as an environmentally friendly way to keep blackberry bushes in check. \n\n“The goal of the summit is to support\, develop and promote new energy for urban agriculture in south King County\,” said Rick Shultz\, who is one of the event organizers and advises the Highline College Permaculture Club. \n \nRick Shultz \n\nShultz noted that the new summit\, as well as Highline’s Urban Agriculture/Food Security program in general\, gives the college and its community partners the ability to increase awareness and opportunities to develop urban agriculture in a region of King County that is recognized as a food desert. \nSeveral outside organizations are participating in the two-day event. Ravenna Ridge Metro Milkers will bring goats to demonstrate urban goat keeping\, and the Seattle Tree Fruit Society will present its 12th annual grafting show\, with many fruit growing–related workshops. \n \nBobby Butler \n\n“I am excited to be partnering with King Conservation District and the Seattle Tree Fruit Society for this event. Both organizations are wonderful resources for folks in the community who are interested in growing their own food and learning more about sustainable practices\,” said Bobby Butler\, who along with Shultz is organizing the summit. Butler manages Highline’s Urban Agriculture program. \n“I am hoping that this event will give members of the community the motivation and guidance they need to get their garden or farm off and running this spring. The event will also be a great opportunity for people to get to know about some of the wonderful food-based organizations that are here to serve their community.” \nIn 2015\, Highline was awarded a two-year\, $80\,000 grant from the King Conservation District (KCD) Regional Food System program to help launch its Urban Agriculture/Food Security program. \nThe KCD grant program was initiated to serve as a catalyst for making local food production environmentally and economically sustainable. It funds projects that contribute to the economic viability of local farmers\, encourage new farmers\, expand acreage in food production\, improve food access and increase demand for King County farm products. \nQuestions?\nBobby Butler: (206) 592-3985\, bbutler@highline.edu\nRick Shultz: (206) 592-4117\, rshultz@highline.edu
URL:https://foodinnovationnetwork.org/event/city-farming-food-access-focus-new-summit/
LOCATION:Highline college\, PO Box 98000\, Des Moines\, WA\, 98198\, United States
ORGANIZER;CN="Highline College":MAILTO:Bbutler@highline.edu
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20170317T140000
DTEND;TZID=America/Los_Angeles:20170317T170000
DTSTAMP:20260611T234836
CREATED:20170210T010259Z
LAST-MODIFIED:20170330T173346Z
UID:1054-1489759200-1489770000@foodinnovationnetwork.org
SUMMARY:Urban Ag Summit At Highline College\, Learn How To Farm & Grow Food In The City
DESCRIPTION:
URL:https://foodinnovationnetwork.org/event/urban-ag-summit-highline-college-learn-farm-grow-food-city/
LOCATION:Highline college\, PO Box 98000\, Des Moines\, WA\, 98198\, United States
ORGANIZER;CN="Highline College":MAILTO:Bbutler@highline.edu
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20170316T180000
DTEND;TZID=America/Los_Angeles:20170316T200000
DTSTAMP:20260611T234836
CREATED:20170310T224808Z
LAST-MODIFIED:20170330T173356Z
UID:1162-1489687200-1489694400@foodinnovationnetwork.org
SUMMARY:Exploring Dignity
DESCRIPTION:Dignity and respect are central values in Jewish Family Service’s mission to help vulnerable people of all backgrounds achieve well-being\, health and stability. Join Director of Project Kavod Beth Huppin and Education Coordinator Talya Gillman to discuss treating those in need with dignity and respect while volunteering or working. We’ll look at how these values can vary depending on our identities and life experiences\, along with what Jewish tradition has to say. Our ability to live out our values is strengthened through dialogue and reflection; join one\, two or all three conversations! These groups are free and open to anyone interested\, from volunteers to community members. \nThursday\, March 16\nThursday\, April 20\nThursday\, May 18\n6:30 – 8:00 p.m. \nJFS Capitol Hill Campus\n1601 16th Avenue\, Seattle \nRSVP to Talya Gillman or call (206) 861-8784 for more information.
URL:https://foodinnovationnetwork.org/event/exploring-dignity/
LOCATION:Jewish Family Service\, 1601 16th Avenue\, Seattle\,  98122\, United States
ORGANIZER;CN="Talya Gillman":MAILTO:familylife@jfsseattle.org
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20170316T160000
DTEND;TZID=America/Los_Angeles:20170316T180000
DTSTAMP:20260611T234836
CREATED:20170310T214414Z
LAST-MODIFIED:20170310T214509Z
UID:1138-1489680000-1489687200@foodinnovationnetwork.org
SUMMARY:Business Resource Open House
DESCRIPTION:
URL:https://foodinnovationnetwork.org/event/business-resource-open-house/
LOCATION:Eventbrite\, 5423 Delridge Way SW\, Seattle98106\, WA\, 98106\, United States
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20170315T140000
DTEND;TZID=America/Los_Angeles:20170315T160000
DTSTAMP:20260611T234836
CREATED:20170310T211942Z
LAST-MODIFIED:20170310T213438Z
UID:1132-1489586400-1489593600@foodinnovationnetwork.org
SUMMARY:First Step (South Seattle)
DESCRIPTION: This four-week series includes First Step Idea Session: From Idea to Startup\, Does Your Idea Make Financial Sense\, and a session on personal readiness. This workshop or equivalent is required to receive free one-on-one business advising from CIE. To register\, or ask questions\, email communityenterprise@cie-nw.org
URL:https://foodinnovationnetwork.org/event/first-step-south-seattle-5/
LOCATION:Neighborhood House\, Rainier Vista 4410 29th Ave S\, Seattle\, WA\, 98108\, United States
ORGANIZER;CN="Neighborhood House":MAILTO:gladismarifel@gmail.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20170315T110000
DTEND;TZID=America/Los_Angeles:20170315T140000
DTSTAMP:20260611T234836
CREATED:20170310T222404Z
LAST-MODIFIED:20170330T173414Z
UID:1155-1489575600-1489586400@foodinnovationnetwork.org
SUMMARY:Looking for Work? Nearly 50 Employers Expected at Job Fair
DESCRIPTION:Highline’s main campus\, Building 8 \nAre you looking for a job? Highline College’s Spring Job Fair will bring employers from a wide variety of industries together with students\, alumni and community members. \nClose to 50 employers are expected to attend\, looking to fill full-time\, part-time and temporary jobs. \n\nCome early for free giveaways. The event is free and open to the public. Bring copies of your resume and dress professionally. This is a great opportunity to network and meet employers in person. \nFor tips on how to prepare for a job fair and more information\, visit the Student Employment website. \nView the current list of employers scheduled to attend the job fair. \nQuestions?\nContact Chantal Carrancho at (206) 592-4026 or ccarrancho@highline.edu.
URL:https://foodinnovationnetwork.org/event/looking-work-nearly-50-employers-expected-job-fair/
LOCATION:Highline college\, PO Box 98000\, Des Moines\, WA\, 98198\, United States
ORGANIZER;CN="Highline College":MAILTO:Bbutler@highline.edu
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20170314T103000
DTEND;TZID=America/Los_Angeles:20170314T120000
DTSTAMP:20260611T234836
CREATED:20170310T224023Z
LAST-MODIFIED:20170330T174026Z
UID:1158-1489487400-1489492800@foodinnovationnetwork.org
SUMMARY:Evolution and Intersection of Race and Religion for American Jews
DESCRIPTION:In the changing context of American categories of race and religion\, Jews have found themselves shifting their identities depending on the times. Join 37-year-old Rabbi David Basior of Seattle’s Kadima Reconstructionist Community for a discussion about how the changing landscape has affected Jewish identity\, privilege and assimilation. Hear how a Reconstructionist perspective sheds light on the topic and bring your own personal stories of identity shifting as we will explore the topic together. \nThis Endless Opportunities event is part of a community-wide program for adults 60+. It is co-sponsored by Jewish Family Service\, Congregation Beth Shalom\, Temple De Hirsch Sinai and Temple B’nai Torah.
URL:https://foodinnovationnetwork.org/event/evolution-intersection-race-religion-american-jews/
LOCATION:Temple De Hirsch Sinai\, 3850 156th Ave SE\, Bellevue\, WA\, 98006\, United States
ORGANIZER;CN="Rabbi Kate Speizer":MAILTO:kspeizer@tdhs-nw.org
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20170314T090000
DTEND;TZID=America/Los_Angeles:20170314T120000
DTSTAMP:20260611T234836
CREATED:20170310T205729Z
LAST-MODIFIED:20170330T173431Z
UID:1124-1489482000-1489492800@foodinnovationnetwork.org
SUMMARY:Renton Senior Center (Metro Transit ORCA To-Go)
DESCRIPTION:ORCA To-Go mobile sales and service is where you can take care of all your ORCA card needs. The sales van provides full-service ORCA card sales and assistance for purchasing or loading bus fare on to a card.
URL:https://foodinnovationnetwork.org/event/renton-senior-center-metro-transit-orca-go/
LOCATION:Metro ORCA To-Go\, 211 Burnett Ave N 98057\, Renton\, WA\, 98057\, United States
ORGANIZER;CN="Metro ORCA To-Go":MAILTO:robert.nedrow.kcm@gmail.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20170313T180000
DTEND;TZID=America/Los_Angeles:20170313T194500
DTSTAMP:20260611T234836
CREATED:20170310T211521Z
LAST-MODIFIED:20170310T211521Z
UID:1128-1489428000-1489434300@foodinnovationnetwork.org
SUMMARY:First Step: Start a Home Based or Cottage Food Business: Week 3
DESCRIPTION:ant to start a Small Food Business in your own kitchen? Yes\, you can! Join the Center for Inclusive Entrepreneurship and the Seattle Public Library for a free six week workshop to find out if your food business idea makes sense\, and how to get started. \nClass includes rules and regulations\, marketing\, keeping records\, financing your business\, packaging and required labels. Qualified individuals will be able to take advantage of free one-on-one business consulting with a Center for Inclusive Entrepreneurship business advisor after they complete the series. \nMondays\, 6:00pm – 7:45pm \nWeek 1: February 27 \nWeek 2: March 6 \nWeek 3: March 13 \nWeek 4: March 20 \nWeek 5: March 27 \nWeek 6: April 3 \nFor details\, link here: www.eventbrite.com/e/first-step-start-a-home-based-or-cottage-food-business-tickets-29340563415
URL:https://foodinnovationnetwork.org/event/first-step-start-home-based-cottage-food-business-week-3/
LOCATION:Eventbrite\, Lake City Library 12501 28th Ave. N.E\, Seattle\, WA\, 98125\, United States
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20170309T160000
DTEND;TZID=America/Los_Angeles:20170309T173000
DTSTAMP:20260611T234836
CREATED:20170221T041916Z
LAST-MODIFIED:20170330T173439Z
UID:1116-1489075200-1489080600@foodinnovationnetwork.org
SUMMARY:Code Compliance Committee
DESCRIPTION:Code Enforcement Committee \n*Please note: A quorum of the City Council may be present. \n\nThe following links will take you to documents for the Code Enforcement Committee. Once the Code Enforcement Committee’s agenda and minutes have been published\, the current documents will appear at the top of the current years’ list. \nClick here for the Agendas\nClick here for theMinutes
URL:https://foodinnovationnetwork.org/event/code-compliance-committee/
LOCATION:City of SeaTac\, 4800 S 188th Street\, SeaTac\, WA\, 98188\, United States
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20170308T170000
DTEND;TZID=America/Los_Angeles:20170308T170000
DTSTAMP:20260611T234836
CREATED:20170221T041623Z
LAST-MODIFIED:20170221T041623Z
UID:1114-1488992400-1488992400@foodinnovationnetwork.org
SUMMARY:Special Library Advisory Committee Meeting
DESCRIPTION:Location:SeaTac City Hall – Riverton Room (CR 128)
URL:https://foodinnovationnetwork.org/event/special-library-advisory-committee-meeting/
LOCATION:City of SeaTac\, 4800 S 188th Street\, SeaTac\, WA\, 98188\, United States
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20170308T030000
DTEND;TZID=America/Los_Angeles:20170308T170000
DTSTAMP:20260611T234836
CREATED:20170221T041156Z
LAST-MODIFIED:20170330T173446Z
UID:1111-1488942000-1488992400@foodinnovationnetwork.org
SUMMARY:Hotel Motel Tax Advisory Committee
DESCRIPTION:Hotel Motel Tax Advisory Committee \nLocation: SeaTac City Hall – Council Chambers – First Floor\n*Please note: A quorum of the City Council may be present. \nThe following links will take you to documents for  the Hotel Motel Tax Advisory Committee. Once the Hotel Motel Tax Advisory Committee’s agenda and minutes have been published\, the current documents will appear at the top of the current years’ list. \nClick here for Agendas \nClick here for Minutes
URL:https://foodinnovationnetwork.org/event/hotel-motel-tax-advisory-committee/
LOCATION:City of SeaTac\, 4800 S 188th Street\, SeaTac\, WA\, 98188\, United States
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20170307T173000
DTEND;TZID=America/Los_Angeles:20170307T190000
DTSTAMP:20260611T234836
CREATED:20170221T040845Z
LAST-MODIFIED:20170330T173457Z
UID:1109-1488907800-1488913200@foodinnovationnetwork.org
SUMMARY:Planning Commission
DESCRIPTION:Planning Commission\n*Please note: A quorum of the City Council may be present. \nThe following links will take you to the Planning Commission in Document Central\, a webpage where the City’s documents are housed. Once the Planning Commission agenda\, minutes\, packet and any additional addendum or presentations have been published\, the most current documents will appear at the top of the current years’ list. \nClick here for All Planning Commission Documents \nClick here for Agendas \nClick here for Minutes \nClick here for Packets \nClick here for Addendums & External Presentations
URL:https://foodinnovationnetwork.org/event/planning-commission/
LOCATION:City of SeaTac\, 4800 S 188th Street\, SeaTac\, WA\, 98188\, United States
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20170302T170000
DTEND;TZID=America/Los_Angeles:20170302T180000
DTSTAMP:20260611T234836
CREATED:20170221T040642Z
LAST-MODIFIED:20170330T173513Z
UID:1107-1488474000-1488477600@foodinnovationnetwork.org
SUMMARY:Public Safety & Justice Committee
DESCRIPTION:Riverton Room 128 – City Hall
URL:https://foodinnovationnetwork.org/event/public-safety-justice-committee/
LOCATION:City of SeaTac\, 4800 S 188th Street\, SeaTac\, WA\, 98188\, United States
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20170302T150000
DTEND;TZID=America/Los_Angeles:20170302T170000
DTSTAMP:20260611T234836
CREATED:20170221T040355Z
LAST-MODIFIED:20170330T173526Z
UID:1105-1488466800-1488474000@foodinnovationnetwork.org
SUMMARY:Administration and Finance Committee
DESCRIPTION:
URL:https://foodinnovationnetwork.org/event/administration-finance-committee/
LOCATION:City of SeaTac\, 4800 S 188th Street\, SeaTac\, WA\, 98188\, United States
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20170302T100000
DTEND;TZID=America/Los_Angeles:20170302T120000
DTSTAMP:20260611T234836
CREATED:20170221T024612Z
LAST-MODIFIED:20170330T173533Z
UID:1091-1488448800-1488456000@foodinnovationnetwork.org
SUMMARY:CIE March Lean Launch
DESCRIPTION:For details: www.eventbrite.com/e/cie-march-lean-launch-tickets-31931971386 \nA lean launch meet up is not a class but a simple and flexible process. \nMeet ups will be offered monthly at a regular place and time. You can come every month\, or you can just drop in whenever you need help or want to help others – or if you just need a little inspiration. \nEvery meet up includes a chalk talk about the lean launch approach to starting a business. Then you’ll have an opportunity to make a 5-minute “fast pitch” presentation on your business model\, followed by 5 minutes of discussion and feedback. There will be time at the end of the meet ups to go deeper\, or make connections for one-on- one coaching or mentoring.
URL:https://foodinnovationnetwork.org/event/cie-march-lean-launch/
LOCATION:CIE\, 4410 29th Ave S\, Seattle\, WA\, 98108\, United States
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20170301T170000
DTEND;TZID=America/Los_Angeles:20170301T200000
DTSTAMP:20260611T234836
CREATED:20170221T024224Z
LAST-MODIFIED:20170330T173543Z
UID:1087-1488387600-1488398400@foodinnovationnetwork.org
SUMMARY:Legal Clinic - Wayfind Legal
DESCRIPTION:Time: 45-minute appointments available between 5:00 – 8:00 pm \nLocation: Sno-Isle Lynnwood Library – Small Meeting Room \nCost: FREE for FIRST STEP GRADUATES and CommunityEnterprise® Member \nWayfind is partnering with Center for Inclusive Entrepreneurship to offer free business law consultations with a lawyer to small business owners. \nSign up to meet with a lawyer\, at no cost\, and ask them your legal questions about your business. There will be an attorney with expertise in the following areas: \n• Starting up your business Which type of legal entity should you become? Sole Proprietorship\, Partnership\, Limited Liability Corporation\, Incorporation \n• Contracts \n• Employment Law \n• Intellectual Property (Protecting your name and logo) \nTo register\, send an email to: giselle.saguid@cie-nw.org \nPLEASE NOTE: \nLegal Clinic is only for First Step graduates or CommunityEnterprise Members ONLY!
URL:https://foodinnovationnetwork.org/event/legal-clinic-wayfind-legal-3/
LOCATION:Sno-Isle Lynnwood Library\, 19200 44th Ave W\, Lynnwood\, 98036\, United States
ORGANIZER;CN="Lynnwood Library":MAILTO:giselle.saguid@cie-nw.org
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20170301T140000
DTEND;TZID=America/Los_Angeles:20170301T160000
DTSTAMP:20260611T234836
CREATED:20170221T023432Z
LAST-MODIFIED:20170330T173553Z
UID:1084-1488376800-1488384000@foodinnovationnetwork.org
SUMMARY:First Step (South Seattle)
DESCRIPTION:Neighborhood House \n\n\n\nThis four-week series includes First Step Idea Session: From Idea to Startup\, Does Your Idea Make Financial Sense\, and a session on personal readiness. This workshop or equivalent is required to receive free one-on-one business advising from CIE. To register\, or ask questions\, email communityenterprise@cie-nw.org
URL:https://foodinnovationnetwork.org/event/first-step-south-seattle-4/
LOCATION:Neighborhood House\, Rainier Vista 4410 29th Ave S\, Seattle\, WA\, 98108\, United States
ORGANIZER;CN="Neighborhood House":MAILTO:communityenterprise@cie-nw.org
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20170301T100000
DTEND;TZID=America/Los_Angeles:20170301T120000
DTSTAMP:20260611T234836
CREATED:20170221T021552Z
LAST-MODIFIED:20170330T173601Z
UID:1080-1488362400-1488369600@foodinnovationnetwork.org
SUMMARY:First Step - Week 2 (Lynnwood)
DESCRIPTION:CommunityEnterprise offers accessible and affordable “first step” entrepreneurship training\, consulting and other support\, empowering people in low-wealth and underserved communities to start and grow profitable small businesses sustainably connected to a local\, living economy. \nThe First Step series is essential for those who want to start a business. It is not a “How to Start a Business” class. Instead\, it will help you assess your readiness and the feasibility of your business idea and business goals. \nClasses meet for 2 hours a week\, for 3 weeks. \nApply online at www.cie-nw.org/applyhttp://www.cie-nw.org/apply \nor email communityenterprise@cie-nw.org for more information.
URL:https://foodinnovationnetwork.org/event/first-step-week-2-lynnwood/
LOCATION:Lynnwood\, 7020 196th St SW\, Lynnwood\, WA\, 98036\, United States
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20170228T180000
DTEND;TZID=America/Los_Angeles:20170228T210000
DTSTAMP:20260611T234836
CREATED:20170129T051653Z
LAST-MODIFIED:20170330T173611Z
UID:996-1488304800-1488315600@foodinnovationnetwork.org
SUMMARY:WEBINAR Micro Business: Online Marketing Workshop
DESCRIPTION:CLASS IV \n  \nBuilding and Preserving Your Online Reputation\n1.Building your Online Reputation \n2.Handling a Social Media Crisis \n3.Q & A \n4.Specific help and training \nStudents will learn about building\, managing\, and marketing their business online reputation as well as how to handle any online reputation issues. \nHow to join: https://zoom.us/meeting/register/5a87e77d62c409bd7c24e00bf0acd2b8\nPresenter: Washington\, Annette Webinar
URL:https://foodinnovationnetwork.org/event/webinar-micro-business-online-marketing-workshop/
LOCATION:StartZone\, 2400 S. 240th St\, Des Moines\, WA\, 98108
ORGANIZER;CN="StartZone":MAILTO:startzone@highl​ine.edu
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20170227T180000
DTEND;TZID=America/Los_Angeles:20170227T194500
DTSTAMP:20260611T234836
CREATED:20170221T021119Z
LAST-MODIFIED:20170330T173621Z
UID:1077-1488218400-1488224700@foodinnovationnetwork.org
SUMMARY:First Step: Start a Home Based or Cottage Food Business: Week 1
DESCRIPTION:Want to start a Small Food Business in your own kitchen? Yes\, you can! Join the Center for Inclusive Entrepreneurship and the Seattle Public Library for a free six week workshop to find out if your food business idea makes sense\, and how to get started. \nClass includes rules and regulations\, marketing\, keeping records\, financing your business\, packaging and required labels. Qualified individuals will be able to take advantage of free one-on-one business consulting with a Center for Inclusive Entrepreneurship business advisor after they complete the series. \nMondays\, 6:00pm – 7:45pm \nWeek 1: February 27 \nWeek 2: March 6 \nWeek 3: March 13 \nWeek 4: March 20 \nWeek 5: March 27 \nWeek 6: April 3 \nFor details\, link here: www.eventbrite.com/e/first-step-start-a-home-based-or-cottage-food-business-tickets-29340563415
URL:https://foodinnovationnetwork.org/event/first-step-start-home-based-cottage-food-business-week-1-3/
LOCATION:Lake City Library\, 12501 28th Ave. N.E\, Seattle\, WA\, 98125\, United States
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20170227T180000
DTEND;TZID=America/Los_Angeles:20170227T194500
DTSTAMP:20260611T234836
CREATED:20170129T060657Z
LAST-MODIFIED:20170330T173628Z
UID:1022-1488218400-1488224700@foodinnovationnetwork.org
SUMMARY:First Step: Start a Home Based or Cottage Food Business: Week 1
DESCRIPTION:Want to start a Small Food Business in your own kitchen? Yes\, you can! Join the Center for Inclusive Entrepreneurship and the Seattle Public Library for a free six week workshop to find out if your food business idea makes sense\, and how to get started. \nClass includes rules and regulations\, marketing\, keeping records\, financing your business\, packaging and required labels. Qualified individuals will be able to take advantage of free one-on-one business consulting with a Center for Inclusive Entrepreneurship business advisor after they complete the series. \nMondays\, 6:00pm – 7:45pm \nWeek 1: February 27 \nWeek 2: March 6 \nWeek 3: March 13 \nWeek 4: March 20 \nWeek 5: March 27 \nWeek 6: April 3 \nFor details\, link here: www.eventbrite.com/e/first-step-start-a-home-based-or-cottage-food-business-tickets-29340563415
URL:https://foodinnovationnetwork.org/event/first-step-start-home-based-cottage-food-business-week-1-2/
LOCATION:Lake City Library\, 12501 28th Ave. N.E\,  Seattle \, WA\, 98125\, United States
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20170227T170000
DTEND;TZID=America/Los_Angeles:20170227T173000
DTSTAMP:20260611T234836
CREATED:20170221T035128Z
LAST-MODIFIED:20170221T035128Z
UID:1101-1488214800-1488216600@foodinnovationnetwork.org
SUMMARY:Special Human Services Advisory Committee
DESCRIPTION:
URL:https://foodinnovationnetwork.org/event/special-human-services-advisory-committee/
LOCATION:City of SeaTac\, 4800 S 188th Street\, SeaTac\, WA\, 98188\, United States
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20170223T180000
DTEND;TZID=America/Los_Angeles:20170223T210000
DTSTAMP:20260611T234836
CREATED:20170129T052029Z
LAST-MODIFIED:20170330T173637Z
UID:994-1487872800-1487883600@foodinnovationnetwork.org
SUMMARY:WEBINAR Micro Business: Online Marketing Workshop
DESCRIPTION:CLASS III \n  \nConversion Funnels\n1.Email Marketing Overview \n2.List-building Strategies \n3.Setup email client \n4.Creating Funnels \n5.Setup Campaigns \n6.Follow up \nStudents will learn the importance of a customer list and how to setup an email campaign complete with follow-up strategies that can work to drive traffic and sales. Students can create an email marketing account and campaign in this class. \nHow to join: https://zoom.us/meeting/register/5a87e77d62c409bd7c24e00bf0acd2b8\nPresenter: Washington\, Annette
URL:https://foodinnovationnetwork.org/event/webinar-micro-business-online-marketing-workshop-2/
LOCATION:StartZone\, 2400 S. 240th St\, Des Moines\, WA\, 98108
ORGANIZER;CN="StartZone":MAILTO:startzone@highl​ine.edu
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20170223T180000
DTEND;TZID=America/Los_Angeles:20170223T200000
DTSTAMP:20260611T234836
CREATED:20170129T052657Z
LAST-MODIFIED:20170330T173645Z
UID:984-1487872800-1487880000@foodinnovationnetwork.org
SUMMARY:Migrating Meals: Gourmet family flavors of the Ukraine
DESCRIPTION:Join us for an evening with Ludmila and Gregory at European Foods\, a Ukrainian family owned Russian and Ukrainian restaurant\, deli\, and grocery store. Come learn about the Ukrainian refugee and immigrant community here in Seattle and the unique flavors they have brought with them. Ludmila\, Gregory\, their daughter Alina\, and her son will be joining us to share their immigration story and dinner menu hand picked by Ludmila. \nHere is their story: \n“For as long as we remember ourselves\, our family loved good food. Maybe because it was never available in such abundance in Russia where we grew up and lived until 20 years ago. Or maybe because European and especially Russian and Ukrainian foods are too delicious not to love. But the fact remains – our family always cooked gourmet food\, truly enjoyed discovering new dishes\, and many people around us always appreciated the dinners we often invited them for. \nFor the above reasons\, when we\, Ludmila (a registered nurse in the past) and Gregory (a civil engineer in his past life)\, immigrated to the United States 20 years ago\, it was almost obvious for us what kind of business we had to start here\, in the Land of Opportunities.\nLudmila got her chance to shine as the Most Creative Chief of the Russian and Ukrainian communities\, and her ever-changing menu never fails to pleasantly surprise people. \nGregory’s job is to make sure that everyone who comes to the store finds something to their delight – be that smoked meats or fish\, European cheese\, dairy\, chocolates\, German breads\, marinated vegetables\, or the best pierogi in town. Their collection of European beer and wine is simply the best.”
URL:https://foodinnovationnetwork.org/event/migrating-meals-gourmet-family-flavors-ukraine/
LOCATION:Migrating Meals: Gourmet family flavors of the Ukraine\, 13136 Aurora Ave N\, Seattle\, WA\, 98133\, United States
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20170223T180000
DTEND;TZID=America/Los_Angeles:20170223T193000
DTSTAMP:20260611T234836
CREATED:20170221T033532Z
LAST-MODIFIED:20170221T033532Z
UID:1093-1487872800-1487878200@foodinnovationnetwork.org
SUMMARY:TIB Community Workshop
DESCRIPTION:You have an opportunity to share your ideas regarding the walkable environment\, street connection\, design\, multicultural character\, and overall enhancements of the Tukwila International Boulevard neighborhood with community members\, city staff and architects. We encourage you to come and bring your families to share in the designing of your community. More information can be found at http://www.tukwilawa.gov/TIBPlanning.#TIBRising \nCohosts: Congress for the New Urbanism \n• Thursday February 23rd from 6:00PM- 7:30PM\n– Come tell us your hopes and dreams for the TIB Neighborhood \n• Friday February 24th 1:00-3:30 PM and 5:00 – 7:00 p.m.\nSaturday February 25th 10:30am-12:00PM\n– Drop in anytime to ask questions or provide input. One on one with CNU and Tukwila Staff. The team will discuss with you the choices and the trade-offs\, and ideas on transitioning from existing conditions to a new neighborhood. \n• Saturday February 25th from 6:30 – 8:00 p.m\n– Come see the draft recommendations and give us your feedback.
URL:https://foodinnovationnetwork.org/event/tib-community-workshop/
LOCATION:Church by the Side of the Road\, 3455 S. 148th Street\, Tukwila\, WA\, 98168\, United States
END:VEVENT
END:VCALENDAR