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DTSTART;TZID=America/Los_Angeles:20170208T130000
DTEND;TZID=America/Los_Angeles:20170208T160000
DTSTAMP:20260612T041756
CREATED:20170129T053202Z
LAST-MODIFIED:20170330T173728Z
UID:1006-1486558800-1486569600@foodinnovationnetwork.org
SUMMARY:Money In a Mission
DESCRIPTION:MONEY ON A MISSION EXPO\n\n\nAre you a small business leader looking for financing? \nMoney on a Mission Expo connects small business owners and social entrepreneurs with local lenders and resources to help you build your dreams and our local\, just\, sustainable economy. \nNETWORK | CONNECT | LEARN \nThe free one-day event will feature workshops and exhibitors\, including lenders and organizations that want to help your business grow. \nSchedule \n1 PM | Registration opens \n2 PM | Workshop: Accessing Capital to Fuel Your Growth \n3 PM | Keynote Remarks by Kat Taylor\, Co-CEO and Co-Founder\, Beneficial State Bank \n4 PM | Event concludes \nConfirmed Exhibitors \nB Labs \nBeneficial State Bank \nBusiness Impact NW \nCenter for Inclusive Entrepreneurship \nCity of Seattle Office of Economic Development \nCraft3 \nEvergreen Business Capital \nEXIM Bank \nGreater Seattle SCORE \nImpact Capital \nSmall Business Administration \nVentures \nRegistration \nThe event is free for all to attend. Register now to ensure your spot. \nimpactflow.com/event/money-on-a-mission-expo-1376 \nWalk-up registration will be available on a space available basis.
URL:https://foodinnovationnetwork.org/event/money-in-a-mission/
LOCATION:CIE\, 4410 29th Ave S\, Seattle\, WA\, 98108\, United States
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20170208T100000
DTEND;TZID=America/Los_Angeles:20170208T120000
DTSTAMP:20260612T041756
CREATED:20170129T032023Z
LAST-MODIFIED:20170330T173736Z
UID:1004-1486548000-1486555200@foodinnovationnetwork.org
SUMMARY:First Step - Week 1
DESCRIPTION: CommunityEnterprise offers accessible and affordable “first step” entrepreneurship training\, consulting and other support\, empowering people in low-wealth and underserved communities to start and grow profitable small businesses sustainably connected to a local\, living economy.\n\n\nThe First Step series is essential for those who want to start a business. It is not a “How to Start a Business” class. Instead\, it will help you assess your readiness and the feasibility of your business idea and business goals. \nClasses meet for 2 hours a week\, for 3 weeks. \nApply online at www.cie-nw.org/applyhttp://www.cie-nw.org/apply \nor email communityenterprise@cie-nw.org for more information.
URL:https://foodinnovationnetwork.org/event/first-step-week-1/
LOCATION:CIE\, 4410 29th Ave S\, Seattle\, WA\, 98108\, United States
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20170202T180000
DTEND;TZID=America/Los_Angeles:20170202T193000
DTSTAMP:20260612T041756
CREATED:20170202T222936Z
LAST-MODIFIED:20170330T173744Z
UID:1046-1486058400-1486063800@foodinnovationnetwork.org
SUMMARY:SeaTac Community Garden
DESCRIPTION:City of SeaTac’s first community garden is scheduled to open the spring of 2017 at North SeaTac Park adjacent to the botanical and Japanese gardens.  The community garden will have small garden plots available to SeaTac residents for rent (April 1-October 31). Plants grown on the rented plots are for personal use\, donations or to share with others. \nEligibility\n~ Plot holder must be at least 18 years of age.\n~ City of SeaTac residents have priority in receiving a plot. Non-residents may apply and be assigned a plot if available. Residency will be confirmed by a valid State of Washington driver’s license or utility bill.\n~ A maximum of 2 plots can be assigned to a household if all other eligible gardeners have received a plot. \nRegistration Opens Tuesday\, January 3rd!\n~ You may register at the SeaTac Community Center. Link to application form is below.\n~ Registration fee is $40 per year. \nRegistration information provided in links below.\nSeaTac Community Garden Brochure (Information\, Rules & Regulations)\nApplication Form \n 
URL:https://foodinnovationnetwork.org/event/seatac-community-garden/
LOCATION:SeaTac Community Garden\, 3735 24th Avenue\, South\, SeaTac\, WA\, 98168\, United States
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20170202T100000
DTEND;TZID=America/Los_Angeles:20170202T120000
DTSTAMP:20260612T041756
CREATED:20170129T053351Z
LAST-MODIFIED:20170129T053351Z
UID:1001-1486029600-1486036800@foodinnovationnetwork.org
SUMMARY:CIE's February Lean Launch Meetup
DESCRIPTION: \n\n\n\n\n\nAre you trying to figure out how your business will make money? Then you need lean launch! \nIf you have completed our First Step series\, you are invited to register for our next meet up on Thursday\, February 2nd\, from 10am to 12noon\, at Impact HUB Seattle in Pioneer Square. Registration is free. \nRegistration closes at the end of the day on Wednesday\, February 1\, and space is limited\, so do it now! \nAt the meet ups\, you will learn how to use the Business Model Canvas to develop a mindset for business success while discovering how your business will generate sustainable revenue and profit. You will share your discoveries with other CIE members and CIE’s volunteer business mentors who will provide useful feedback and ideas for deeper discovery and validation. \nA lean launch meet up is not a class but a simple and flexible process. \nMeet ups will be offered monthly at a regular place and time. You can come every month\, or you can just drop in whenever you need help or want to help others – or if you just need a little inspiration. \nEvery meet up includes a chalk talk about the lean launch approach to starting a business. Then you’ll have an opportunity to make a 5-minute “fast pitch” presentation on your business model\, followed by 5 minutes of discussion and feedback. There will be time at the end of the meet ups to go deeper\, or make connections for one-on- one coaching or mentoring. \nDon’t spend time writing a business plan until you’ve developed your business model. Launch lean!
URL:https://foodinnovationnetwork.org/event/cies-february-lean-launch-meetup/
LOCATION:CIE\, 4410 29th Ave S\, Seattle\, WA\, 98108\, United States
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20170202T080000
DTEND;TZID=America/Los_Angeles:20170202T170000
DTSTAMP:20260612T041756
CREATED:20170202T222119Z
LAST-MODIFIED:20170330T173750Z
UID:1043-1486022400-1486054800@foodinnovationnetwork.org
SUMMARY:SeaTac Community Garden
DESCRIPTION:City of SeaTac’s first community garden is scheduled to open the spring of 2017 at North SeaTac Park adjacent to the botanical and Japanese gardens.  The community garden will have small garden plots available to SeaTac residents for rent (April 1-October 31). Plants grown on the rented plots are for personal use\, donations or to share with others. \nEligibility\n~ Plot holder must be at least 18 years of age.\n~ City of SeaTac residents have priority in receiving a plot. Non-residents may apply and be assigned a plot if available. Residency will be confirmed by a valid State of Washington driver’s license or utility bill.\n~ A maximum of 2 plots can be assigned to a household if all other eligible gardeners have received a plot. \nRegistration Opens Tuesday\, January 3rd!\n~ You may register at the SeaTac Community Center. Link to application form is below.\n~ Registration fee is $40 per year. \nRegistration information provided in links below.\nSeaTac Community Garden Brochure (Information\, Rules & Regulations)\nApplication Form
URL:https://foodinnovationnetwork.org/event/seatac-community-garden-2/
LOCATION:SeaTac Community Garden\, 3735 24th Avenue\, South\, SeaTac\, WA\, 98168\, United States
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20170201T140000
DTEND;TZID=America/Los_Angeles:20170201T160000
DTSTAMP:20260612T041756
CREATED:20170129T054414Z
LAST-MODIFIED:20170330T173754Z
UID:998-1485957600-1485964800@foodinnovationnetwork.org
SUMMARY:First Step (South Seattle)
DESCRIPTION:Neighborhood House – Rainier Vista\n \n\nThis four-week series includes First Step Idea Session: From Idea to Startup\, Does Your Idea Make Financial Sense\, and a session on personal readiness. This workshop or equivalent is required to receive free one-on-one business advising from CIE. To register\, or ask questions\, email communityenterprise@cie-nw.org
URL:https://foodinnovationnetwork.org/event/first-step-south-seattle-2/
LOCATION:CIE\, 4410 29th Ave S\, Seattle\, WA\, 98108\, United States
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20170201T090000
DTEND;TZID=America/Los_Angeles:20170201T103000
DTSTAMP:20260612T041756
CREATED:20170129T062439Z
LAST-MODIFIED:20170129T062439Z
UID:1030-1485939600-1485945000@foodinnovationnetwork.org
SUMMARY:South King County Forum on Homelessness
DESCRIPTION:The purpose of the forum meetings: \n\nKeep South King County homeless service providers in touch with each other\nShare resources\nReceive updates and announcements of new or future projects\nCoordinate efforts in ending homelessness\nBridge the disconnect between the homeless and available services
URL:https://foodinnovationnetwork.org/event/south-king-county-forum-homelessness/
LOCATION:Kent Commons Community Center\, 525 Fourth Avenue N (at James Street) \,  Kent\, WA\, 98032\, United States
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20170130T040000
DTEND;TZID=America/Los_Angeles:20170130T173000
DTSTAMP:20260612T041756
CREATED:20170125T211622Z
LAST-MODIFIED:20170330T173802Z
UID:977-1485748800-1485797400@foodinnovationnetwork.org
SUMMARY:FIN IS INVITING YOU TO TOUR:
DESCRIPTION:Ishtar Greek & Mediterranean\nFreshly and Flavorful Middle Eastern Food\n  \n \nCome and join us to explore the\nIshtar Restaurant & A the story of immigrating who came to the United States about 25 years ago from Iraq. Alaa who made his dream becoming a reality\n  \nWhen: Monday\, January 30\, 2017\nTime: 4:00 pm to 5:30 pm\nLocation: RSVP for Location\nTo attend please contact Sheelan Shamdeen:\n(206)573-0218\nsheelan@foodinnovationnetwork.org\nfoodinnovationnetwork.org
URL:https://foodinnovationnetwork.org/event/fin-inviting-tour/
LOCATION:WA
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20170128T170000
DTEND;TZID=America/Los_Angeles:20170128T200000
DTSTAMP:20260612T041756
CREATED:20170129T061551Z
LAST-MODIFIED:20170129T061551Z
UID:1028-1485622800-1485633600@foodinnovationnetwork.org
SUMMARY:Legal Clinic - Wayfind Legal
DESCRIPTION:Edmonds Community College
URL:https://foodinnovationnetwork.org/event/legal-clinic-wayfind-legal-2/
LOCATION:Edmonds Community College\, 20000 68th Ave W\,  Lynnwood\, \, WA\, 98036\, United States
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20170128T170000
DTEND;TZID=America/Los_Angeles:20170128T200000
DTSTAMP:20260612T041756
CREATED:20170129T061127Z
LAST-MODIFIED:20170330T173811Z
UID:1024-1485622800-1485633600@foodinnovationnetwork.org
SUMMARY:Legal Clinic - Wayfind Legal
DESCRIPTION:Edmonds Community College
URL:https://foodinnovationnetwork.org/event/legal-clinic-wayfind-legal/
LOCATION:Edmonds Community College\, 20000 68th Ave W\,  Lynnwood\, \, WA\, 98036\, United States
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20170127T180000
DTEND;TZID=America/Los_Angeles:20170127T194500
DTSTAMP:20260612T041756
CREATED:20170129T055942Z
LAST-MODIFIED:20170330T173817Z
UID:1018-1485540000-1485546300@foodinnovationnetwork.org
SUMMARY:First Step: Start a Home Based or Cottage Food Business: Week 1
DESCRIPTION:Want to start a Small Food Business in your own kitchen? Yes\, you can! Join the Center for Inclusive Entrepreneurship and the Seattle Public Library for a free six week workshop to find out if your food business idea makes sense\, and how to get started. \nClass includes rules and regulations\, marketing\, keeping records\, financing your business\, packaging and required labels. Qualified individuals will be able to take advantage of free one-on-one business consulting with a Center for Inclusive Entrepreneurship business advisor after they complete the series. \nMondays\, 6:00pm – 7:45pm \nWeek 1: February 27 \nWeek 2: March 6 \nWeek 3: March 13 \nWeek 4: March 20 \nWeek 5: March 27 \nWeek 6: April 3 \nFor details\, link here: www.eventbrite.com/e/first-step-start-a-home-based-or-cottage-food-business-tickets-293405634 \n 
URL:https://foodinnovationnetwork.org/event/first-step-start-home-based-cottage-food-business-week-1/
LOCATION:Lake City Library\, 12501 28th Ave. N.E\,  Seattle \, WA\, 98125\, United States
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20170126T183000
DTEND;TZID=America/Los_Angeles:20170126T210000
DTSTAMP:20260612T041756
CREATED:20170109T224109Z
LAST-MODIFIED:20170330T173824Z
UID:960-1485455400-1485464400@foodinnovationnetwork.org
SUMMARY:Peer Loan Group Meeting #1 of 3
DESCRIPTION:Peer Loans are designed to provide access to capital for individuals who are unable to access loans at banks or other financial institutions due to lack of collateral\, credit\, banking experience\, or other obstacles. \nAre you interested in applying for a Peer Loan? Make sure you meet the following requirements: \n\nGraduate of the Ventures Business Development Training and member of Advanced Services\nParticipate in monthly Peer Loan Groups in either English or Spanish\nHave a business plan and financial statements\nOpen a business checking account\nObtain any necessary state and city business licenses\nClearly identify the need for the loan and your plan for repayment\n\nPeer Loan Group members have access to peer loans up to $5\,000\, with an initial loan up to $2\,000. Loans can be used for eligible business purposes\, including purchasing equipment\, launching an e-commerce Web site\, advertising\, or obtaining raw materials. Our experienced team of staff and volunteer financial advisers work closely with applicants to solidify their business plans and financial statements\, and meet all application requirements. \nThe loan interest rate for Peer Loans is fixed\, currently at 7.25%\, set at the time of funds disbursement. Interest rates may be substituted by a commensurate flat service charge in the event that payment of interest conflicts with borrower’s religious or moral beliefs. Peer Loans rely on “social collateral” through peer loan group attendance rather than physical collateral to secure repayment. \nIf you meet these requirements and are interested in a Peer Loan\, please contact mgomez@venturesnonprofit.org to learn more
URL:https://foodinnovationnetwork.org/event/peer-loan-group-meeting-1-3/
LOCATION:ventures\, 2100 24th Ave .S\, Seattle\, WA\, 98102\, United States
ORGANIZER;CN="ventures":MAILTO: programs@venturesnonprofit.org
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20170125T173000
DTEND;TZID=America/Los_Angeles:20170125T210000
DTSTAMP:20260612T041756
CREATED:20170109T223517Z
LAST-MODIFIED:20170330T173830Z
UID:957-1485365400-1485378000@foodinnovationnetwork.org
SUMMARY:Taller Emprende
DESCRIPTION:Nuestro programa está dividido en tres fases:\nFase 1 Taller Emprende: Este taller de 4 horas orienta en los temas generales para iniciar y dirigir su microempresa. Al concluir el taller\, habrá la opción de continuar en nuestro curso de Capacitaciones de Desarrollo de Negocio de 8 semanas. El primer paso para ser parte de los programas y servicios de Ventures es registrarse en el Taller Emprende. \nPara las personas que viven en Seattle y hablan inglés\, hay la opción de tomar el curso en ingles con mayor cercanía a su domicilio. Vea nuestra Página de Inscripción para más información sobre los talleres en inglés que ofrecemos en Seattle y Kent. \nHay dos maneras de inscribirse para el taller Emprende. Para registrarse en línea\, por favor siga el enlace arriba y llene la información que le pide. Para registrarse por teléfono\, llama al (206) 352-1945 opción español.
URL:https://foodinnovationnetwork.org/event/taller-emprende/
LOCATION:ventures\, 2100 24th Ave .S\, Seattle\, WA\, 98102\, United States
ORGANIZER;CN="ventures":MAILTO: programs@venturesnonprofit.org
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20170118T180000
DTEND;TZID=America/Los_Angeles:20170118T210000
DTSTAMP:20260612T041756
CREATED:20170109T224903Z
LAST-MODIFIED:20170330T173836Z
UID:965-1484762400-1484773200@foodinnovationnetwork.org
SUMMARY:Small Business Tax Workshop
DESCRIPTION:The Small Business Tax Work Shop provides an overview of accounting & tax expectations of running a business\, as well as an overview of the process. This class will empower small business owners to work independently or with an accountant. Attendees can expect to acquire an understanding of their responsibilities as it relates to accounting and tax. \n99-131 \n  \nPresenter: Bekele\, David \n  \n 
URL:https://foodinnovationnetwork.org/event/small-business-tax-workshop/
LOCATION:StartZone\, 2400 S. 240th St\, Des Moines \, WA\,  98198\, United States
ORGANIZER;CN="StartZone":MAILTO:startzone@highl​ine.edu
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20170118T150000
DTEND;TZID=America/Los_Angeles:20170118T190000
DTSTAMP:20260612T041756
CREATED:20170109T223011Z
LAST-MODIFIED:20170330T173843Z
UID:954-1484751600-1484766000@foodinnovationnetwork.org
SUMMARY:January Legal Day of Caring
DESCRIPTION:Sign up to meet with an attorney\, at NO COST\, and ask them your legal questions about your business. \nThere will be attorneys with expertise in the following areas: \n\nLegal Entity and Incorporation (Sole Proprietorship\, Partnership\, Limited Liability Corporation)\nContracts\nEmployment Law\, Employees vs. Contractors\nIntellectual Property (Protecting your name and logo)\n\nREGISTER: Contact ahollander@venturesnonprofit.org to book an appointment. Slots are 45 minutes each.
URL:https://foodinnovationnetwork.org/event/january-legal-day-caring/
LOCATION:2100 Building\, 22100 24th Ave. S. \, Seattle\, WA\, 98102
ORGANIZER;CN="ventures":MAILTO: programs@venturesnonprofit.org
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20170114T100000
DTEND;TZID=America/Los_Angeles:20170114T140000
DTSTAMP:20260612T041757
CREATED:20170109T180134Z
LAST-MODIFIED:20170330T173848Z
UID:909-1484388000-1484402400@foodinnovationnetwork.org
SUMMARY:Project Feast Cafe Work Party!
DESCRIPTION:Project Feast is launching it’s new lunch cafe this February and we need your help getting it spruced up for customers! The Cafe will be the site of our Culinary Apprenticeship Program\, which provides job training for immigrants and refugees who are passionate about working in the food industry. \nJoin us\, get your hands dirty with your community and help us launch the cafe! \nActivities:\nFlooring\nCleaning\nOrganizing Kitchen. \nPlease sign up using this google doc:\nhttps://docs.google.com/spreadsheets/d/16Bf84n6I5S_2MwpxW_QEtmvMX5ED7Vnwey4pBvGQe0g/edit?usp=sharing \nThank you all and we hope to see you in January!
URL:https://foodinnovationnetwork.org/event/project-feast-cafe-work-party/
LOCATION:Cafe Ubuntu\, 202 W Gowe St\, Kent\, WA\, 98032-5808
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20170112T183000
DTEND;TZID=America/Los_Angeles:20170112T210000
DTSTAMP:20260612T041757
CREATED:20170109T222424Z
LAST-MODIFIED:20170330T173856Z
UID:949-1484245800-1484254800@foodinnovationnetwork.org
SUMMARY:Plug Into Ventures Night
DESCRIPTION:This night is designed for clients who are interested in learning more about our programs as well as our loan program. \n6:30-7:45:  Advanced Services Information & Sign-Up for Programs \n7:45-9:00:  Loan Program Overview & QA \nIt’s a great opportunity to… \n\nRegister for upcoming programs & coaching\nLearn about financing opportunities through Ventures with our Peer Loan Program\n\nPlease Bring: \n\nA copy of your feasibility plan or Business Development Training Workbook\nYour Calendar!\n\nCan’t make it? No worries! Reach out to us to setup a business coaching appointment by contacting programs@venturesnonprofit.org
URL:https://foodinnovationnetwork.org/event/plug-ventures-night/
LOCATION:2100 Building\, 2100 24th Ave. S. \, Seattle\, WA\, 98102 \, United States
ORGANIZER;CN="ventures":MAILTO: programs@venturesnonprofit.org
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20170111T100000
DTEND;TZID=America/Los_Angeles:20170111T120000
DTSTAMP:20260612T041757
CREATED:20170109T230049Z
LAST-MODIFIED:20170330T173913Z
UID:968-1484128800-1484136000@foodinnovationnetwork.org
SUMMARY:Drill Down: Small Business Tax Workshop
DESCRIPTION:Focuses on the fundamentals of federal taxes for small business owners. It covers the basics of small business tax forms\, including Schedule C\, Profit or Loss from Business\, Schedule SE\, Self-Employment Tax\, and Form 1040-ES\, Estimated Tax for Individuals among others. It provides an opportunity to get answers to a wide range of tax questions about running a small business venture. \nThis workshop is available for CommunityEnterprise Members ONLY! \nNot a member? Email us and we will include you to our waitlist. We will contact you if there are seats available. Registration fee of $20 will be applied and will be collected at the door.\nIf you have any question\, please email us at communityenterprise@cie-nw.org
URL:https://foodinnovationnetwork.org/event/drill-small-business-tax-workshop/
LOCATION:Center for Inclusive Entrepreneurship\, pin Hide Map 7020 196th St SW\, \, Lynnwood\, WA\, 98036-5082\, United States
ORGANIZER;CN="Center for Inclusive Entrepreneurship":MAILTO:communityenterprise@cie-nw.org
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20170110T180000
DTEND;TZID=America/Los_Angeles:20170110T210000
DTSTAMP:20260612T041757
CREATED:20170109T224450Z
LAST-MODIFIED:20170330T173919Z
UID:962-1484071200-1484082000@foodinnovationnetwork.org
SUMMARY:QuickBooks
DESCRIPTION:Do you own a business but wish you understand QuickBooks better? This is the class for you. In easy to learn\, nontechnical language\, you will learn: \n\nA Basic introduction to how QuickBooks organizes finances and accounting tasks\nHow to use the financial insights and company snapshot tools\nHow to access reports that will help you make better business decisions\nRed flags to look for when reviewing the work of your bookkeeper or accountant\n\nThis class is designed for business owners and potential business owners with no to moderate experience using QuickBooks.\nPresenter: Stevenson\, Alice
URL:https://foodinnovationnetwork.org/event/quickbooks/
LOCATION:StartZone\, 2400 S. 240th St\, Des Moines\, WA\, 98108
ORGANIZER;CN="StartZone":MAILTO:startzone@highl​ine.edu
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20161217T173000
DTEND;TZID=America/Los_Angeles:20161217T203000
DTSTAMP:20260612T041757
CREATED:20160531T190622Z
LAST-MODIFIED:20160602T005323Z
UID:259-1481995800-1482006600@foodinnovationnetwork.org
SUMMARY:Taste of Tukwila
DESCRIPTION:
URL:https://foodinnovationnetwork.org/event/taste-of-tukwila/
LOCATION:Tukwila Community Center\, 12424 42nd Avenue South\, Meeting Room A\, Seattle\, WA\, 98168\, United States
ORGANIZER;CN="Stacey Agmata":MAILTO:Stacey.agmata@tukwilawa.gov
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20161213T030000
DTEND;TZID=America/Los_Angeles:20161213T163000
DTSTAMP:20260612T041757
CREATED:20160810T011003Z
LAST-MODIFIED:20160810T011034Z
UID:697-1481598000-1481646600@foodinnovationnetwork.org
SUMMARY:Community Engagement Work Group
DESCRIPTION:Working to ensure community voice and involvement. (Drop-ins welcome\, please RSVP to allison@foodinnovationnetwork.org for room location).
URL:https://foodinnovationnetwork.org/event/community-engagement-work-group-12-16-2/
LOCATION:SeaTac\, SeaTac\, WA\, United States
ORGANIZER;CN="Allison Mountjoy":MAILTO:allison@foodinnovationnetwork.org
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20161201T093000
DTEND;TZID=America/Los_Angeles:20161201T110000
DTSTAMP:20260612T041757
CREATED:20160810T005920Z
LAST-MODIFIED:20160810T005935Z
UID:693-1480584600-1480590000@foodinnovationnetwork.org
SUMMARY:FIN Center Work Group
DESCRIPTION:Group dedicated toward the long-term development of the FIN Center at the Matt Griffin YMCA. (Drop-ins welcome\, please RSVP to allison@foodinnovationnetwork.org for room location).
URL:https://foodinnovationnetwork.org/event/fin-center-work-group-12-16/
LOCATION:SeaTac\, SeaTac\, WA\, United States
ORGANIZER;CN="Allison Mountjoy":MAILTO:allison@foodinnovationnetwork.org
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20161130T103000
DTEND;TZID=America/Los_Angeles:20161130T120000
DTSTAMP:20260612T041757
CREATED:20161108T000928Z
LAST-MODIFIED:20161113T071114Z
UID:863-1480501800-1480507200@foodinnovationnetwork.org
SUMMARY:FIN Tour: Seattle Chocolate Company
DESCRIPTION:Come and join us at the tour to explore the Seattle Chocolates Company. \n \n  \n  \n  \nhttps://youtu.be/-YE4YgLAlt8?t=3s
URL:https://foodinnovationnetwork.org/event/fin-tour-seattle-chocolate-company/
LOCATION:Tukwila\, WA\, 98188\, United States
ORGANIZER;CN="Sheelan Shamdeen":MAILTO:sheelan@foodinnovationnetwork.org
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20161123T140000
DTEND;TZID=America/Los_Angeles:20161123T160000
DTSTAMP:20260612T041757
CREATED:20161018T171109Z
LAST-MODIFIED:20161018T171109Z
UID:780-1479909600-1479916800@foodinnovationnetwork.org
SUMMARY:First Step: Does Your Business Make Sense - Part 4
DESCRIPTION:This four-week series includes First Step Idea Session: From Idea to Startup\, Does Your Idea Make Financial Sense\, and a session on personal readiness. This format is ideal for groups with little or no business background. Sign up at http://www.cie-nw.org.
URL:https://foodinnovationnetwork.org/event/first-step-business-make-sense-part-4/
LOCATION:Rainier Vista\, 4410 29th Ave S\, Seattle\, WA\, 98118\, United States
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20161120T173000
DTEND;TZID=America/Los_Angeles:20161120T200000
DTSTAMP:20260612T041757
CREATED:20160531T190055Z
LAST-MODIFIED:20160602T001940Z
UID:256-1479663000-1479672000@foodinnovationnetwork.org
SUMMARY:African Cultural Fair
DESCRIPTION:
URL:https://foodinnovationnetwork.org/event/celebrating-food-innovation-network/
LOCATION:Mother Africa\, 1209 Central Avenue South\, Kent\, WA\, 98032\, United States
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20161116T140000
DTEND;TZID=America/Los_Angeles:20161116T160000
DTSTAMP:20260612T041757
CREATED:20161018T171001Z
LAST-MODIFIED:20161018T171001Z
UID:777-1479304800-1479312000@foodinnovationnetwork.org
SUMMARY:First Step: Does Your Business Make Sense - Part 3
DESCRIPTION:This four-week series includes First Step Idea Session: From Idea to Startup\, Does Your Idea Make Financial Sense\, and a session on personal readiness. This format is ideal for groups with little or no business background. Sign up at http://www.cie-nw.org.
URL:https://foodinnovationnetwork.org/event/first-step-business-make-sense-part-3/
LOCATION:Rainier Vista\, 4410 29th Ave S\, Seattle\, WA\, 98118\, United States
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20161114T180000
DTEND;TZID=America/Los_Angeles:20161114T200000
DTSTAMP:20260612T041757
CREATED:20161018T172526Z
LAST-MODIFIED:20161018T172526Z
UID:803-1479146400-1479153600@foodinnovationnetwork.org
SUMMARY:First Step: Start a Home Based or Cottage Food Business (Part 6)
DESCRIPTION:Want to start a Small Food Business in your own kitchen? Yes\, you can! Join us for a free six-week workshop to find out if your food business idea makes sense\, and how to get started. Class includes rules and regulations\, marketing\, keeping records\, financing your business\, packaging and required labels. Qualified individuals will be able to take advantage of free one-on-one business consulting with a Center for Inclusive Entrepreneurship business advisor after they complete the series.
URL:https://foodinnovationnetwork.org/event/first-step-start-home-based-cottage-food-business-part-6/
LOCATION:Delridge Library\, 5423 Delridge Way SW\, Seattle\, WA\, 98106\, United States
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20161112T100000
DTEND;TZID=America/Los_Angeles:20161112T120000
DTSTAMP:20260612T041757
CREATED:20161018T171410Z
LAST-MODIFIED:20161018T171410Z
UID:782-1478944800-1478952000@foodinnovationnetwork.org
SUMMARY:Is a Food Business Right for You?
DESCRIPTION:Do you dream of starting your own restaurant\, bakery\, or packaging and selling your own jam\, salsa\, or other items? Have you wanted to make this dream a reality\, and are you ready for the next steps? Join us to find out if a food business makes sense for you. This overview workshop will help you discover the opportunities around starting a business selling healthy\, sustainable food and will guide you to the next steps in launching a business.
URL:https://foodinnovationnetwork.org/event/food-business-right/
LOCATION:Jubilee Covenant Center\, 827 Central Ave N\, Kent\, WA\, United States
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20161110T180000
DTEND;TZID=America/Los_Angeles:20161110T193000
DTSTAMP:20260612T041757
CREATED:20161018T170155Z
LAST-MODIFIED:20161018T170155Z
UID:760-1478800800-1478806200@foodinnovationnetwork.org
SUMMARY:Cottage Food Entrepreneur Circle
DESCRIPTION:Do you have an interest in starting a small food business out of your own home? Then you are welcome!\nAre you interested in discussing the food economy and how small food businesses can aid in food security for individuals and families living in King County?\nJust curious? Then you are\nwelcome too!\n\nDuring each meeting\, we will have guests who will give a short presentation and be ready to answer your questions about the licensing process or opportunities for colearning and sharing. \nhttps://www.meetup.com/Cottage-\nFood-Entrepreneur-Circle to sign up.
URL:https://foodinnovationnetwork.org/event/cottage-food-entrepreneur-circle/
LOCATION:Beacon Hill Library\, 2821 Beacon Ave S\, Seattle\, WA\, 98144\, United States
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20161109T140000
DTEND;TZID=America/Los_Angeles:20161109T160000
DTSTAMP:20260612T041757
CREATED:20161018T170903Z
LAST-MODIFIED:20161018T170903Z
UID:775-1478700000-1478707200@foodinnovationnetwork.org
SUMMARY:First Step: Does Your Business Make Sense - Part 2
DESCRIPTION:This four-week series includes First Step Idea Session: From Idea to Startup\, Does Your Idea Make Financial Sense\, and a session on personal readiness. This format is ideal for groups with little or no business background. Sign up at http://www.cie-nw.org.
URL:https://foodinnovationnetwork.org/event/first-step-business-make-sense-part-2/
LOCATION:Rainier Vista\, 4410 29th Ave S\, Seattle\, WA\, 98118\, United States
END:VEVENT
END:VCALENDAR