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DTSTART;TZID=America/Los_Angeles:20161108T150000
DTEND;TZID=America/Los_Angeles:20161108T163000
DTSTAMP:20260612T074212
CREATED:20160810T010728Z
LAST-MODIFIED:20160810T010728Z
UID:695-1478617200-1478622600@foodinnovationnetwork.org
SUMMARY:Community Engagement Work Group
DESCRIPTION:Working to ensure community voice and involvement. (Drop-ins welcome\, please RSVP to allison@foodinnovationnetwork.org for room location).
URL:https://foodinnovationnetwork.org/event/community-engagement-work-group-11-16/
LOCATION:SeaTac\, SeaTac\, WA\, United States
ORGANIZER;CN="Allison Mountjoy":MAILTO:allison@foodinnovationnetwork.org
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20161107T180000
DTEND;TZID=America/Los_Angeles:20161107T200000
DTSTAMP:20260612T074212
CREATED:20161018T172432Z
LAST-MODIFIED:20161018T172432Z
UID:801-1478541600-1478548800@foodinnovationnetwork.org
SUMMARY:First Step: Start a Home Based or Cottage Food Business (Part 5)
DESCRIPTION:Want to start a Small Food Business in your own kitchen? Yes\, you can! Join us for a free six-week workshop to find out if your food business idea makes sense\, and how to get started. Class includes rules and regulations\, marketing\, keeping records\, financing your business\, packaging and required labels. Qualified individuals will be able to take advantage of free one-on-one business consulting with a Center for Inclusive Entrepreneurship business advisor after they complete the series.
URL:https://foodinnovationnetwork.org/event/first-step-start-home-based-cottage-food-business-part-5/
LOCATION:Delridge Library\, 5423 Delridge Way SW\, Seattle\, WA\, 98106\, United States
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20161107T153000
DTEND;TZID=America/Los_Angeles:20161107T170000
DTSTAMP:20260612T074212
CREATED:20160810T011633Z
LAST-MODIFIED:20160810T011633Z
UID:699-1478532600-1478538000@foodinnovationnetwork.org
SUMMARY:Pilot Kitchen Work Group
DESCRIPTION:Group planning and executing a pilot kitchen incubator. (Drop-ins welcome\, please RSVP to allison@foodinnovationnetwork.org for room location)
URL:https://foodinnovationnetwork.org/event/pilot-kitchen-work-group-11-16/
LOCATION:SeaTac\, SeaTac\, WA\, United States
ORGANIZER;CN="Allison Mountjoy":MAILTO:allison@foodinnovationnetwork.org
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20161103T093000
DTEND;TZID=America/Los_Angeles:20161103T110000
DTSTAMP:20260612T074212
CREATED:20160810T005350Z
LAST-MODIFIED:20160810T005643Z
UID:692-1478165400-1478170800@foodinnovationnetwork.org
SUMMARY:FIN Center Work Group
DESCRIPTION:Group dedicated toward the long-term development of the FIN Center at the Matt Griffin YMCA. (Drop-ins welcome\, please RSVP to allison@foodinnovationnetwork.org for room location).
URL:https://foodinnovationnetwork.org/event/fin-center-work-group-11-16/
LOCATION:SeaTac\, SeaTac\, WA\, United States
ORGANIZER;CN="Allison Mountjoy":MAILTO:allison@foodinnovationnetwork.org
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20161102T140000
DTEND;TZID=America/Los_Angeles:20161102T160000
DTSTAMP:20260612T074212
CREATED:20161018T170804Z
LAST-MODIFIED:20161018T170804Z
UID:772-1478095200-1478102400@foodinnovationnetwork.org
SUMMARY:First Step: Does Your Business Make Sense\, Part 1
DESCRIPTION:This four-week series includes First Step Idea Session: From Idea to Startup\, Does Your Idea Make Financial Sense\, and a session on personal readiness. This format is ideal for groups with little or no business background. Sign up at http://www.cie-nw.org.
URL:https://foodinnovationnetwork.org/event/first-step-business-make-sense-part-1/
LOCATION:Rainier Vista\, 4410 29th Ave S\, Seattle\, WA\, 98118\, United States
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20161031T180000
DTEND;TZID=America/Los_Angeles:20161031T200000
DTSTAMP:20260612T074212
CREATED:20161018T172337Z
LAST-MODIFIED:20161018T172337Z
UID:799-1477936800-1477944000@foodinnovationnetwork.org
SUMMARY:First Step: Start a Home Based or Cottage Food Business (Part 4)
DESCRIPTION:Want to start a Small Food Business in your own kitchen? Yes\, you can! Join us for a free six-week workshop to find out if your food business idea makes sense\, and how to get started. Class includes rules and regulations\, marketing\, keeping records\, financing your business\, packaging and required labels. Qualified individuals will be able to take advantage of free one-on-one business consulting with a Center for Inclusive Entrepreneurship business advisor after they complete the series.
URL:https://foodinnovationnetwork.org/event/first-step-start-home-based-cottage-food-business-part-4/
LOCATION:Delridge Library\, 5423 Delridge Way SW\, Seattle\, WA\, 98106\, United States
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20161027T113000
DTEND;TZID=America/Los_Angeles:20161027T132500
DTSTAMP:20260612T074212
CREATED:20161018T171705Z
LAST-MODIFIED:20161018T171705Z
UID:786-1477567800-1477574700@foodinnovationnetwork.org
SUMMARY:Starting a Cottage Food Business
DESCRIPTION:Do you love food? Have people told you that you’re an amazing cook\, who should open your own food business? You can get started in your own food business\, out of your own home. We’ll talk about how to start your own home based cottage food business selling your baked goods\, candies\, herbs\, roasted nuts or jams and jellies\, and will help you through the process of getting your own Cottage Food production license. This overview workshop will help you discover the opportunities around starting a home based food business\, and will guide you to the next steps in launching a business. Participants will leave with an opportunity discovery canvas and business planning tools of their own\, as well as resources and a chance to make a personal checklist of next steps.
URL:https://foodinnovationnetwork.org/event/starting-cottage-food-business/
LOCATION:Burien Library\, 400 SW 152nd St\, Burien\, WA\, 98166\, United States
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20161026T140000
DTEND;TZID=America/Los_Angeles:20161026T160000
DTSTAMP:20260612T074212
CREATED:20161018T170534Z
LAST-MODIFIED:20161018T170534Z
UID:770-1477490400-1477497600@foodinnovationnetwork.org
SUMMARY:First Step: Does Your Business Make Sense?
DESCRIPTION:This four-week series includes First Step Idea Session: From Idea to Startup\, Does Your Idea Make Financial Sense\, and a session on personal readiness. This format is ideal for groups with little or no business background. Sign up at http://www.cie-nw.org.
URL:https://foodinnovationnetwork.org/event/first-step-business-make-sense/
LOCATION:Rainier Vista\, 4410 29th Ave S\, Seattle\, WA\, 98118\, United States
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20161024T180000
DTEND;TZID=America/Los_Angeles:20161024T200000
DTSTAMP:20260612T074212
CREATED:20161018T172243Z
LAST-MODIFIED:20161018T172243Z
UID:797-1477332000-1477339200@foodinnovationnetwork.org
SUMMARY:First Step: Start a Home Based or Cottage Food Business (Part 3)
DESCRIPTION:Want to start a Small Food Business in your own kitchen? Yes\, you can! Join us for a free six-week workshop to find out if your food business idea makes sense\, and how to get started. Class includes rules and regulations\, marketing\, keeping records\, financing your business\, packaging and required labels. Qualified individuals will be able to take advantage of free one-on-one business consulting with a Center for Inclusive Entrepreneurship business advisor after they complete the series.
URL:https://foodinnovationnetwork.org/event/first-step-start-home-based-cottage-food-business-part-3/
LOCATION:Delridge Library\, 5423 Delridge Way SW\, Seattle\, WA\, 98106\, United States
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20161019T140000
DTEND;TZID=America/Los_Angeles:20161019T160000
DTSTAMP:20260612T074212
CREATED:20161018T170419Z
LAST-MODIFIED:20161018T170419Z
UID:766-1476885600-1476892800@foodinnovationnetwork.org
SUMMARY:First Step: Does Your Business Idea Make Sense?
DESCRIPTION:This four-week series includes First Step Idea Session: From Idea to Startup\, Does Your Idea Make Financial Sense\, and a session on personal readiness. This format is ideal for groups with little or no business background. Sign up at http://www.cie-nw.org.
URL:https://foodinnovationnetwork.org/event/first-step-business-idea-make-sense/
LOCATION:Rainier Vista\, 4410 29th Ave S\, Seattle\, WA\, 98118\, United States
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20161017T180000
DTEND;TZID=America/Los_Angeles:20161017T200000
DTSTAMP:20260612T074212
CREATED:20161018T172146Z
LAST-MODIFIED:20161018T172146Z
UID:795-1476727200-1476734400@foodinnovationnetwork.org
SUMMARY:First Step: Start a Home Based or Cottage Food Business (Part 2)
DESCRIPTION:Want to start a Small Food Business in your own kitchen? Yes\, you can! Join us for a free six-week workshop to find out if your food business idea makes sense\, and how to get started. Class includes rules and regulations\, marketing\, keeping records\, financing your business\, packaging and required labels. Qualified individuals will be able to take advantage of free one-on-one business consulting with a Center for Inclusive Entrepreneurship business advisor after they complete the series.
URL:https://foodinnovationnetwork.org/event/first-step-start-home-based-cottage-food-business-part-2/
LOCATION:Delridge Library\, 5423 Delridge Way SW\, Seattle\, WA\, 98106\, United States
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20161011T150000
DTEND;TZID=America/Los_Angeles:20161011T163000
DTSTAMP:20260612T074212
CREATED:20160810T010330Z
LAST-MODIFIED:20160810T010518Z
UID:694-1476198000-1476203400@foodinnovationnetwork.org
SUMMARY:Community Engagement Work Group
DESCRIPTION:Working to ensure community voice and involvement. (Drop-ins welcome\, please RSVP to allison@foodinnovationnetwork.org for room location).
URL:https://foodinnovationnetwork.org/event/community-engagement-work-group-10-16/
LOCATION:SeaTac\, SeaTac\, WA\, United States
ORGANIZER;CN="Allison Mountjoy":MAILTO:allison@foodinnovationnetwork.org
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20161010T180000
DTEND;TZID=America/Los_Angeles:20161010T200000
DTSTAMP:20260612T074212
CREATED:20161018T172049Z
LAST-MODIFIED:20161018T172049Z
UID:791-1476122400-1476129600@foodinnovationnetwork.org
SUMMARY:First Step: Start a Home Based or Cottage Food Business (Part 1)
DESCRIPTION:Want to start a Small Food Business in your own kitchen? Yes\, you can! Join us for a free six-week workshop to find out if your food business idea makes sense\, and how to get started. Class includes rules and regulations\, marketing\, keeping records\, financing your business\, packaging and required labels. Qualified individuals will be able to take advantage of free one-on-one business consulting with a Center for Inclusive Entrepreneurship business advisor after they complete the series.
URL:https://foodinnovationnetwork.org/event/first-step-start-home-based-cottage-food-business-part-1/
LOCATION:Delridge Library\, 5423 Delridge Way SW\, Seattle\, WA\, 98106\, United States
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20161006T093000
DTEND;TZID=America/Los_Angeles:20161006T110000
DTSTAMP:20260612T074212
CREATED:20160810T005702Z
LAST-MODIFIED:20160810T005702Z
UID:691-1475746200-1475751600@foodinnovationnetwork.org
SUMMARY:FIN Center Work Group
DESCRIPTION:Group dedicated toward the long-term development of the FIN Center at the Matt Griffin YMCA. (Drop-ins welcome\, please RSVP to allison@foodinnovationnetwork.org for room location).
URL:https://foodinnovationnetwork.org/event/fin-center-work-group-10-16/
LOCATION:SeaTac\, SeaTac\, WA\, United States
ORGANIZER;CN="Allison Mountjoy":MAILTO:allison@foodinnovationnetwork.org
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20161003T153000
DTEND;TZID=America/Los_Angeles:20161003T170000
DTSTAMP:20260612T074212
CREATED:20160810T011455Z
LAST-MODIFIED:20160810T011455Z
UID:698-1475508600-1475514000@foodinnovationnetwork.org
SUMMARY:Pilot Kitchen Work Group
DESCRIPTION:Group planning and executing a pilot kitchen incubator. (Drop-ins welcome\, please RSVP to allison@foodinnovationnetwork.org for room location)
URL:https://foodinnovationnetwork.org/event/pilot-kitchen-work-group-10-16/
LOCATION:SeaTac\, SeaTac\, WA\, United States
ORGANIZER;CN="Allison Mountjoy":MAILTO:allison@foodinnovationnetwork.org
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20160920T173000
DTEND;TZID=America/Los_Angeles:20160920T210000
DTSTAMP:20260612T074212
CREATED:20160825T231707Z
LAST-MODIFIED:20160825T231707Z
UID:740-1474392600-1474405200@foodinnovationnetwork.org
SUMMARY:Get Ready for Business Workshop - En Espanol
DESCRIPTION:Hay dos maneras de inscribirse para el taller Emprende. Para registrarse en línea\, por favor siga el enlace arriba y llene la información que le pide. Para registrarse por teléfono\, llama al (206) 352-1945 opción español. \nInscríbase\nMartes\, 20 de Septiembre\, 5:30-9:00pm
URL:https://foodinnovationnetwork.org/event/get-ready-business-workshop-en-espanol/
LOCATION:North Highlands Neighborhood Center\, 3000 NE 16th Street\, Renton\, WA\, 98056\, United States
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20160919T173000
DTEND;TZID=America/Los_Angeles:20160919T210000
DTSTAMP:20260612T074212
CREATED:20160825T231204Z
LAST-MODIFIED:20160825T231204Z
UID:736-1474306200-1474318800@foodinnovationnetwork.org
SUMMARY:Get Ready For Business Workshop
DESCRIPTION:  \nThe first step in getting involved with Ventures is signing up for a free Get Ready for Business Workshop. This one-session workshop is designed to introduce you to Ventures’ programs and training courses. At the end of the Get Ready for Business Workshop\, you will have the option of applying for our eight-week Business Development Training (BDT) course.  \nSign up for an upcoming Get Ready for Business workshop by clicking  below\, or contact the Ventures front desk at (206) 352-1945. \nEnglish Workshop-Monday\, September 19th\, 5:30-9:00pm \nAbout Ventures: \nVentures is a Seattle-based nonprofit that empowers aspiring entrepreneurs with limited resources—and unlimited potential. We provide access to business training\, capital\, coaching and hands-on learning opportunities for entrepreneurs. \nPlease keep in mind that space in our Business Development Training is limited and not everyone who applies will be accepted into the program.\nIncome Guidelines: http://venturesnonprofit.org/explore-enroll/get-ready-for-business/ \n 
URL:https://foodinnovationnetwork.org/event/get-ready-business-workshop/
LOCATION:The 2100 Building\, 2100 24th Ave S.\, Seattle\, WA\, 98144\, United States
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20160913T150000
DTEND;TZID=America/Los_Angeles:20160913T163000
DTSTAMP:20260612T074212
CREATED:20160810T004710Z
LAST-MODIFIED:20160810T004759Z
UID:688-1473778800-1473784200@foodinnovationnetwork.org
SUMMARY:Community Engagement Work Group
DESCRIPTION:Working to ensure community voice and involvement. (Drop-ins welcome\, please RSVP to allison@foodinnovationnetwork.org for room location).
URL:https://foodinnovationnetwork.org/event/community-engagement-work-group-09-16/
LOCATION:SeaTac\, SeaTac\, WA\, United States
ORGANIZER;CN="Allison Mountjoy":MAILTO:allison@foodinnovationnetwork.org
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20160906T130000
DTEND;TZID=America/Los_Angeles:20160906T150000
DTSTAMP:20260612T074212
CREATED:20160815T214249Z
LAST-MODIFIED:20160830T220031Z
UID:707-1473166800-1473174000@foodinnovationnetwork.org
SUMMARY:FIN Tour - Renton Farmers Market
DESCRIPTION:Want to sell at a farmer’s market? \nTour the Renton Farmers Market with FIN! \nJoin us for a FREE tour of the Renton Farmers Market. Key vendors will share stories and advice before a market tour. Tour guests will be have time to explore the market and debrief with the tour guide while sharing snacks. \nSpace is limited\, so reserve a spot today: \n\nSend a text to 206-370-0045\nInclude the word “RENTON” and your name.\n\n  \nAttention community members interested in starting a food business working at a food business! FIN is hosting a series of local food business tours. Participants will get an inside look at local businesses and commercial spaces.
URL:https://foodinnovationnetwork.org/event/fin-tour-renton-farmers-market/
LOCATION:Piazza Park\, 233 Burnett Ave S\, Renton\, WA\, 98057\, United States
ORGANIZER;CN="Allison Mountjoy":MAILTO:allison@foodinnovationnetwork.org
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20160905T153000
DTEND;TZID=America/Los_Angeles:20160905T170000
DTSTAMP:20260612T074212
CREATED:20160810T005024Z
LAST-MODIFIED:20160810T005024Z
UID:689-1473089400-1473094800@foodinnovationnetwork.org
SUMMARY:Pilot Kitchen Work Group
DESCRIPTION:Group planning and executing a pilot kitchen incubator. (Drop-ins welcome\, please RSVP to allison@foodinnovationnetwork.org for room location)
URL:https://foodinnovationnetwork.org/event/pilot-kitchen-work-group-09-16/
LOCATION:SeaTac\, SeaTac\, WA\, United States
ORGANIZER;CN="Allison Mountjoy":MAILTO:allison@foodinnovationnetwork.org
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20160901T093000
DTEND;TZID=America/Los_Angeles:20160901T110000
DTSTAMP:20260612T074212
CREATED:20160810T005201Z
LAST-MODIFIED:20160810T005201Z
UID:690-1472722200-1472727600@foodinnovationnetwork.org
SUMMARY:FIN Center Work Group
DESCRIPTION:Group dedicated toward the long-term development of the FIN Center at the Matt Griffin YMCA. (Drop-ins welcome\, please RSVP to allison@foodinnovationnetwork.org for room location).
URL:https://foodinnovationnetwork.org/event/fin-center-work-group-09-16/
LOCATION:SeaTac\, SeaTac\, WA\, United States
ORGANIZER;CN="Allison Mountjoy":MAILTO:allison@foodinnovationnetwork.org
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20160820T100000
DTEND;TZID=America/Los_Angeles:20160820T180000
DTSTAMP:20260612T074212
CREATED:20160815T210831Z
LAST-MODIFIED:20160815T210831Z
UID:704-1471687200-1471716000@foodinnovationnetwork.org
SUMMARY:Chomp! Festival - Celebrate Food
DESCRIPTION:CHOMP! food festival is back for another year. \nCelebrate fresh\, delicious\, and local foods in Marymoor Park. Come celebrate with us while the summer’s still here! https://www.facebook.com/KingCountyCHOMP/videos/1623031821321423/ \nCelebrate Food in King County!
URL:https://foodinnovationnetwork.org/event/chomp-festival-celebrate-food/
LOCATION:Marymoor Park\, 6046 West Lake Sammamish Pkwy NE\, Redmond\, WA\, 98052\, United States
ORGANIZER;CN="Unnamed Organizer":MAILTO:cie@pinchot.edu
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20160816T090000
DTEND;TZID=America/Los_Angeles:20160816T230000
DTSTAMP:20260612T074212
CREATED:20160806T032827Z
LAST-MODIFIED:20160806T032827Z
UID:684-1471338000-1471388400@foodinnovationnetwork.org
SUMMARY:Steering Committee
DESCRIPTION:Group of stakeholders working to oversee and advise on big picture and the long-term vision of FIN. (Drop-ins welcome\, please RSVP to allison@foodinnovationnetwork.org for room location).
URL:https://foodinnovationnetwork.org/event/steering-committee-aug16/
LOCATION:SeaTac City Hall\, 4800 S 188th St #100\, SeaTac\, WA\, 98188\, United States
ORGANIZER;CN="Allison Mountjoy":MAILTO:allison@foodinnovationnetwork.org
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20160810T153000
DTEND;TZID=America/Los_Angeles:20160810T170000
DTSTAMP:20260612T074212
CREATED:20160810T011620Z
LAST-MODIFIED:20160810T011620Z
UID:700-1470843000-1470848400@foodinnovationnetwork.org
SUMMARY:Pilot Kitchen Work Group
DESCRIPTION:Group planning and executing a pilot kitchen incubator. (Drop-ins welcome\, please RSVP to allison@foodinnovationnetwork.org for room location)
URL:https://foodinnovationnetwork.org/event/pilot-kitchen-work-group-12-16/
LOCATION:SeaTac\, SeaTac\, WA\, United States
ORGANIZER;CN="Allison Mountjoy":MAILTO:allison@foodinnovationnetwork.org
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20160809T150000
DTEND;TZID=America/Los_Angeles:20160809T163000
DTSTAMP:20260612T074212
CREATED:20160806T033030Z
LAST-MODIFIED:20160810T004547Z
UID:685-1470754800-1470760200@foodinnovationnetwork.org
SUMMARY:Community Engagement Work Group
DESCRIPTION:Working to ensure community voice and involvement. (Drop-ins welcome\, please RSVP to allison@foodinnovationnetwork.org for room location).
URL:https://foodinnovationnetwork.org/event/community-engagement-work-group-08-2016/
LOCATION:SeaTac\, SeaTac\, WA\, United States
ORGANIZER;CN="Allison Mountjoy":MAILTO:allison@foodinnovationnetwork.org
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20160719T090000
DTEND;TZID=America/Los_Angeles:20160719T110000
DTSTAMP:20260612T074212
CREATED:20160602T023315Z
LAST-MODIFIED:20160719T041707Z
UID:316-1468918800-1468926000@foodinnovationnetwork.org
SUMMARY:Steering Committee
DESCRIPTION:Group of stakeholders working to oversee and advise on big picture and the long-term vision of FIN. (Drop-ins welcome\, please RSVP to allison@foodinnovationnetwork.org for room location).
URL:https://foodinnovationnetwork.org/event/steering-committee-2/
LOCATION:SeaTac City Hall\, 4800 S 188th St #100\, SeaTac\, WA\, 98188\, United States
ORGANIZER;CN="Allison Mountjoy":MAILTO:allison@foodinnovationnetwork.org
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20160712T180000
DTEND;TZID=America/Los_Angeles:20160712T200000
DTSTAMP:20260612T074212
CREATED:20160602T023203Z
LAST-MODIFIED:20160602T023944Z
UID:314-1468346400-1468353600@foodinnovationnetwork.org
SUMMARY:First Step: Cottage Food/Home Based Food Business Week 5
DESCRIPTION:First Step Cottage Food: Want to start a Small Food Business in your own kitchen? \nYes\, you can! Join our free six week workshop to find out if your food business idea makes sense and how to get started. Class includes rules and regulations\, marketing\, keeping records\, financing your business\, packaging and required labels.\n6 Tuesdays\, June 14th-July 12th\, 6-8pm @ Rainier Beach Library 
To RSVP\, please register here\, email cie@pinchot.edu or call 206-780-6238
URL:https://foodinnovationnetwork.org/event/first-step-cottage-foodhome-based-food-business-week-5/
LOCATION:Rainier Beach Library\, 9125 Rainier Avenue South\, Seattle\, WA\, 98118\, United States
ORGANIZER;CN="Unnamed Organizer":MAILTO:cie@pinchot.edu
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20160712T150000
DTEND;TZID=America/Los_Angeles:20160712T163000
DTSTAMP:20260612T074212
CREATED:20160602T023045Z
LAST-MODIFIED:20160623T071137Z
UID:313-1468335600-1468341000@foodinnovationnetwork.org
SUMMARY:Community Engagement Work Group
DESCRIPTION:Working to ensure community voice and involvement. (Drop-ins welcome\, please RSVP to allison@foodinnovationnetwork.org for room location).
URL:https://foodinnovationnetwork.org/event/community-engagement-work-group-2/
LOCATION:SeaTac\, SeaTac\, WA\, United States
ORGANIZER;CN="Allison Mountjoy":MAILTO:allison@foodinnovationnetwork.org
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20160707T093000
DTEND;TZID=America/Los_Angeles:20160707T110000
DTSTAMP:20260612T074212
CREATED:20160602T022949Z
LAST-MODIFIED:20160623T071144Z
UID:312-1467883800-1467889200@foodinnovationnetwork.org
SUMMARY:FIN Center Work Group
DESCRIPTION:Group dedicated toward the long-term development of the FIN Center at the Matt Griffin YMCA. (Drop-ins welcome\, please RSVP to allison@foodinnovationnetwork.org for room location).
URL:https://foodinnovationnetwork.org/event/fin-center-work-group-2/
LOCATION:SeaTac\, SeaTac\, WA\, United States
ORGANIZER;CN="Allison Mountjoy":MAILTO:allison@foodinnovationnetwork.org
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20160705T180000
DTEND;TZID=America/Los_Angeles:20160705T200000
DTSTAMP:20260612T074212
CREATED:20160602T022834Z
LAST-MODIFIED:20160602T024045Z
UID:310-1467741600-1467748800@foodinnovationnetwork.org
SUMMARY:First Step: Cottage Food/Home Based Food Business Week 4
DESCRIPTION:First Step Cottage Food: Want to start a Small Food Business in your own kitchen? \nYes\, you can! Join our free six week workshop to find out if your food business idea makes sense and how to get started. Class includes rules and regulations\, marketing\, keeping records\, financing your business\, packaging and required labels. \n6 Tuesdays\, June 14th-July 12th\, 6-8pm @ Rainier Beach Library 
To RSVP\, please register here\, email cie@pinchot.edu or call 206-780-6238
URL:https://foodinnovationnetwork.org/event/first-step-cottage-foodhome-based-food-business-week-4/
LOCATION:Rainier Beach Library\, 9125 Rainier Avenue South\, Seattle\, WA\, 98118\, United States
ORGANIZER;CN="Unnamed Organizer":MAILTO:cie@pinchot.edu
END:VEVENT
END:VCALENDAR