BEGIN:VCALENDAR
VERSION:2.0
PRODID:-//Food Innovation Network - ECPv6.16.3//NONSGML v1.0//EN
CALSCALE:GREGORIAN
METHOD:PUBLISH
X-ORIGINAL-URL:https://foodinnovationnetwork.org
X-WR-CALDESC:Events for Food Innovation Network
REFRESH-INTERVAL;VALUE=DURATION:PT1H
X-Robots-Tag:noindex
X-PUBLISHED-TTL:PT1H
BEGIN:VTIMEZONE
TZID:America/Los_Angeles
BEGIN:DAYLIGHT
TZOFFSETFROM:-0800
TZOFFSETTO:-0700
TZNAME:PDT
DTSTART:20150308T100000
END:DAYLIGHT
BEGIN:STANDARD
TZOFFSETFROM:-0700
TZOFFSETTO:-0800
TZNAME:PST
DTSTART:20151101T090000
END:STANDARD
BEGIN:DAYLIGHT
TZOFFSETFROM:-0800
TZOFFSETTO:-0700
TZNAME:PDT
DTSTART:20160313T100000
END:DAYLIGHT
BEGIN:STANDARD
TZOFFSETFROM:-0700
TZOFFSETTO:-0800
TZNAME:PST
DTSTART:20161106T090000
END:STANDARD
BEGIN:DAYLIGHT
TZOFFSETFROM:-0800
TZOFFSETTO:-0700
TZNAME:PDT
DTSTART:20170312T100000
END:DAYLIGHT
BEGIN:STANDARD
TZOFFSETFROM:-0700
TZOFFSETTO:-0800
TZNAME:PST
DTSTART:20171105T090000
END:STANDARD
END:VTIMEZONE
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20161017T180000
DTEND;TZID=America/Los_Angeles:20161017T200000
DTSTAMP:20260612T090510
CREATED:20161018T172146Z
LAST-MODIFIED:20161018T172146Z
UID:795-1476727200-1476734400@foodinnovationnetwork.org
SUMMARY:First Step: Start a Home Based or Cottage Food Business (Part 2)
DESCRIPTION:Want to start a Small Food Business in your own kitchen? Yes\, you can! Join us for a free six-week workshop to find out if your food business idea makes sense\, and how to get started. Class includes rules and regulations\, marketing\, keeping records\, financing your business\, packaging and required labels. Qualified individuals will be able to take advantage of free one-on-one business consulting with a Center for Inclusive Entrepreneurship business advisor after they complete the series.
URL:https://foodinnovationnetwork.org/event/first-step-start-home-based-cottage-food-business-part-2/
LOCATION:Delridge Library\, 5423 Delridge Way SW\, Seattle\, WA\, 98106\, United States
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20161011T150000
DTEND;TZID=America/Los_Angeles:20161011T163000
DTSTAMP:20260612T090510
CREATED:20160810T010330Z
LAST-MODIFIED:20160810T010518Z
UID:694-1476198000-1476203400@foodinnovationnetwork.org
SUMMARY:Community Engagement Work Group
DESCRIPTION:Working to ensure community voice and involvement. (Drop-ins welcome\, please RSVP to allison@foodinnovationnetwork.org for room location).
URL:https://foodinnovationnetwork.org/event/community-engagement-work-group-10-16/
LOCATION:SeaTac\, SeaTac\, WA\, United States
ORGANIZER;CN="Allison Mountjoy":MAILTO:allison@foodinnovationnetwork.org
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20161010T180000
DTEND;TZID=America/Los_Angeles:20161010T200000
DTSTAMP:20260612T090510
CREATED:20161018T172049Z
LAST-MODIFIED:20161018T172049Z
UID:791-1476122400-1476129600@foodinnovationnetwork.org
SUMMARY:First Step: Start a Home Based or Cottage Food Business (Part 1)
DESCRIPTION:Want to start a Small Food Business in your own kitchen? Yes\, you can! Join us for a free six-week workshop to find out if your food business idea makes sense\, and how to get started. Class includes rules and regulations\, marketing\, keeping records\, financing your business\, packaging and required labels. Qualified individuals will be able to take advantage of free one-on-one business consulting with a Center for Inclusive Entrepreneurship business advisor after they complete the series.
URL:https://foodinnovationnetwork.org/event/first-step-start-home-based-cottage-food-business-part-1/
LOCATION:Delridge Library\, 5423 Delridge Way SW\, Seattle\, WA\, 98106\, United States
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20161006T093000
DTEND;TZID=America/Los_Angeles:20161006T110000
DTSTAMP:20260612T090510
CREATED:20160810T005702Z
LAST-MODIFIED:20160810T005702Z
UID:691-1475746200-1475751600@foodinnovationnetwork.org
SUMMARY:FIN Center Work Group
DESCRIPTION:Group dedicated toward the long-term development of the FIN Center at the Matt Griffin YMCA. (Drop-ins welcome\, please RSVP to allison@foodinnovationnetwork.org for room location).
URL:https://foodinnovationnetwork.org/event/fin-center-work-group-10-16/
LOCATION:SeaTac\, SeaTac\, WA\, United States
ORGANIZER;CN="Allison Mountjoy":MAILTO:allison@foodinnovationnetwork.org
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20161003T153000
DTEND;TZID=America/Los_Angeles:20161003T170000
DTSTAMP:20260612T090510
CREATED:20160810T011455Z
LAST-MODIFIED:20160810T011455Z
UID:698-1475508600-1475514000@foodinnovationnetwork.org
SUMMARY:Pilot Kitchen Work Group
DESCRIPTION:Group planning and executing a pilot kitchen incubator. (Drop-ins welcome\, please RSVP to allison@foodinnovationnetwork.org for room location)
URL:https://foodinnovationnetwork.org/event/pilot-kitchen-work-group-10-16/
LOCATION:SeaTac\, SeaTac\, WA\, United States
ORGANIZER;CN="Allison Mountjoy":MAILTO:allison@foodinnovationnetwork.org
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20160920T173000
DTEND;TZID=America/Los_Angeles:20160920T210000
DTSTAMP:20260612T090510
CREATED:20160825T231707Z
LAST-MODIFIED:20160825T231707Z
UID:740-1474392600-1474405200@foodinnovationnetwork.org
SUMMARY:Get Ready for Business Workshop - En Espanol
DESCRIPTION:Hay dos maneras de inscribirse para el taller Emprende. Para registrarse en línea\, por favor siga el enlace arriba y llene la información que le pide. Para registrarse por teléfono\, llama al (206) 352-1945 opción español. \nInscríbase\nMartes\, 20 de Septiembre\, 5:30-9:00pm
URL:https://foodinnovationnetwork.org/event/get-ready-business-workshop-en-espanol/
LOCATION:North Highlands Neighborhood Center\, 3000 NE 16th Street\, Renton\, WA\, 98056\, United States
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20160919T173000
DTEND;TZID=America/Los_Angeles:20160919T210000
DTSTAMP:20260612T090510
CREATED:20160825T231204Z
LAST-MODIFIED:20160825T231204Z
UID:736-1474306200-1474318800@foodinnovationnetwork.org
SUMMARY:Get Ready For Business Workshop
DESCRIPTION:  \nThe first step in getting involved with Ventures is signing up for a free Get Ready for Business Workshop. This one-session workshop is designed to introduce you to Ventures’ programs and training courses. At the end of the Get Ready for Business Workshop\, you will have the option of applying for our eight-week Business Development Training (BDT) course.  \nSign up for an upcoming Get Ready for Business workshop by clicking  below\, or contact the Ventures front desk at (206) 352-1945. \nEnglish Workshop-Monday\, September 19th\, 5:30-9:00pm \nAbout Ventures: \nVentures is a Seattle-based nonprofit that empowers aspiring entrepreneurs with limited resources—and unlimited potential. We provide access to business training\, capital\, coaching and hands-on learning opportunities for entrepreneurs. \nPlease keep in mind that space in our Business Development Training is limited and not everyone who applies will be accepted into the program.\nIncome Guidelines: http://venturesnonprofit.org/explore-enroll/get-ready-for-business/ \n 
URL:https://foodinnovationnetwork.org/event/get-ready-business-workshop/
LOCATION:The 2100 Building\, 2100 24th Ave S.\, Seattle\, WA\, 98144\, United States
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20160913T150000
DTEND;TZID=America/Los_Angeles:20160913T163000
DTSTAMP:20260612T090510
CREATED:20160810T004710Z
LAST-MODIFIED:20160810T004759Z
UID:688-1473778800-1473784200@foodinnovationnetwork.org
SUMMARY:Community Engagement Work Group
DESCRIPTION:Working to ensure community voice and involvement. (Drop-ins welcome\, please RSVP to allison@foodinnovationnetwork.org for room location).
URL:https://foodinnovationnetwork.org/event/community-engagement-work-group-09-16/
LOCATION:SeaTac\, SeaTac\, WA\, United States
ORGANIZER;CN="Allison Mountjoy":MAILTO:allison@foodinnovationnetwork.org
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20160906T130000
DTEND;TZID=America/Los_Angeles:20160906T150000
DTSTAMP:20260612T090510
CREATED:20160815T214249Z
LAST-MODIFIED:20160830T220031Z
UID:707-1473166800-1473174000@foodinnovationnetwork.org
SUMMARY:FIN Tour - Renton Farmers Market
DESCRIPTION:Want to sell at a farmer’s market? \nTour the Renton Farmers Market with FIN! \nJoin us for a FREE tour of the Renton Farmers Market. Key vendors will share stories and advice before a market tour. Tour guests will be have time to explore the market and debrief with the tour guide while sharing snacks. \nSpace is limited\, so reserve a spot today: \n\nSend a text to 206-370-0045\nInclude the word “RENTON” and your name.\n\n  \nAttention community members interested in starting a food business working at a food business! FIN is hosting a series of local food business tours. Participants will get an inside look at local businesses and commercial spaces.
URL:https://foodinnovationnetwork.org/event/fin-tour-renton-farmers-market/
LOCATION:Piazza Park\, 233 Burnett Ave S\, Renton\, WA\, 98057\, United States
ORGANIZER;CN="Allison Mountjoy":MAILTO:allison@foodinnovationnetwork.org
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20160905T153000
DTEND;TZID=America/Los_Angeles:20160905T170000
DTSTAMP:20260612T090510
CREATED:20160810T005024Z
LAST-MODIFIED:20160810T005024Z
UID:689-1473089400-1473094800@foodinnovationnetwork.org
SUMMARY:Pilot Kitchen Work Group
DESCRIPTION:Group planning and executing a pilot kitchen incubator. (Drop-ins welcome\, please RSVP to allison@foodinnovationnetwork.org for room location)
URL:https://foodinnovationnetwork.org/event/pilot-kitchen-work-group-09-16/
LOCATION:SeaTac\, SeaTac\, WA\, United States
ORGANIZER;CN="Allison Mountjoy":MAILTO:allison@foodinnovationnetwork.org
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20160901T093000
DTEND;TZID=America/Los_Angeles:20160901T110000
DTSTAMP:20260612T090510
CREATED:20160810T005201Z
LAST-MODIFIED:20160810T005201Z
UID:690-1472722200-1472727600@foodinnovationnetwork.org
SUMMARY:FIN Center Work Group
DESCRIPTION:Group dedicated toward the long-term development of the FIN Center at the Matt Griffin YMCA. (Drop-ins welcome\, please RSVP to allison@foodinnovationnetwork.org for room location).
URL:https://foodinnovationnetwork.org/event/fin-center-work-group-09-16/
LOCATION:SeaTac\, SeaTac\, WA\, United States
ORGANIZER;CN="Allison Mountjoy":MAILTO:allison@foodinnovationnetwork.org
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20160820T100000
DTEND;TZID=America/Los_Angeles:20160820T180000
DTSTAMP:20260612T090510
CREATED:20160815T210831Z
LAST-MODIFIED:20160815T210831Z
UID:704-1471687200-1471716000@foodinnovationnetwork.org
SUMMARY:Chomp! Festival - Celebrate Food
DESCRIPTION:CHOMP! food festival is back for another year. \nCelebrate fresh\, delicious\, and local foods in Marymoor Park. Come celebrate with us while the summer’s still here! https://www.facebook.com/KingCountyCHOMP/videos/1623031821321423/ \nCelebrate Food in King County!
URL:https://foodinnovationnetwork.org/event/chomp-festival-celebrate-food/
LOCATION:Marymoor Park\, 6046 West Lake Sammamish Pkwy NE\, Redmond\, WA\, 98052\, United States
ORGANIZER;CN="Unnamed Organizer":MAILTO:cie@pinchot.edu
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20160816T090000
DTEND;TZID=America/Los_Angeles:20160816T230000
DTSTAMP:20260612T090510
CREATED:20160806T032827Z
LAST-MODIFIED:20160806T032827Z
UID:684-1471338000-1471388400@foodinnovationnetwork.org
SUMMARY:Steering Committee
DESCRIPTION:Group of stakeholders working to oversee and advise on big picture and the long-term vision of FIN. (Drop-ins welcome\, please RSVP to allison@foodinnovationnetwork.org for room location).
URL:https://foodinnovationnetwork.org/event/steering-committee-aug16/
LOCATION:SeaTac City Hall\, 4800 S 188th St #100\, SeaTac\, WA\, 98188\, United States
ORGANIZER;CN="Allison Mountjoy":MAILTO:allison@foodinnovationnetwork.org
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20160810T153000
DTEND;TZID=America/Los_Angeles:20160810T170000
DTSTAMP:20260612T090510
CREATED:20160810T011620Z
LAST-MODIFIED:20160810T011620Z
UID:700-1470843000-1470848400@foodinnovationnetwork.org
SUMMARY:Pilot Kitchen Work Group
DESCRIPTION:Group planning and executing a pilot kitchen incubator. (Drop-ins welcome\, please RSVP to allison@foodinnovationnetwork.org for room location)
URL:https://foodinnovationnetwork.org/event/pilot-kitchen-work-group-12-16/
LOCATION:SeaTac\, SeaTac\, WA\, United States
ORGANIZER;CN="Allison Mountjoy":MAILTO:allison@foodinnovationnetwork.org
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20160809T150000
DTEND;TZID=America/Los_Angeles:20160809T163000
DTSTAMP:20260612T090510
CREATED:20160806T033030Z
LAST-MODIFIED:20160810T004547Z
UID:685-1470754800-1470760200@foodinnovationnetwork.org
SUMMARY:Community Engagement Work Group
DESCRIPTION:Working to ensure community voice and involvement. (Drop-ins welcome\, please RSVP to allison@foodinnovationnetwork.org for room location).
URL:https://foodinnovationnetwork.org/event/community-engagement-work-group-08-2016/
LOCATION:SeaTac\, SeaTac\, WA\, United States
ORGANIZER;CN="Allison Mountjoy":MAILTO:allison@foodinnovationnetwork.org
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20160719T090000
DTEND;TZID=America/Los_Angeles:20160719T110000
DTSTAMP:20260612T090510
CREATED:20160602T023315Z
LAST-MODIFIED:20160719T041707Z
UID:316-1468918800-1468926000@foodinnovationnetwork.org
SUMMARY:Steering Committee
DESCRIPTION:Group of stakeholders working to oversee and advise on big picture and the long-term vision of FIN. (Drop-ins welcome\, please RSVP to allison@foodinnovationnetwork.org for room location).
URL:https://foodinnovationnetwork.org/event/steering-committee-2/
LOCATION:SeaTac City Hall\, 4800 S 188th St #100\, SeaTac\, WA\, 98188\, United States
ORGANIZER;CN="Allison Mountjoy":MAILTO:allison@foodinnovationnetwork.org
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20160712T180000
DTEND;TZID=America/Los_Angeles:20160712T200000
DTSTAMP:20260612T090510
CREATED:20160602T023203Z
LAST-MODIFIED:20160602T023944Z
UID:314-1468346400-1468353600@foodinnovationnetwork.org
SUMMARY:First Step: Cottage Food/Home Based Food Business Week 5
DESCRIPTION:First Step Cottage Food: Want to start a Small Food Business in your own kitchen? \nYes\, you can! Join our free six week workshop to find out if your food business idea makes sense and how to get started. Class includes rules and regulations\, marketing\, keeping records\, financing your business\, packaging and required labels.\n6 Tuesdays\, June 14th-July 12th\, 6-8pm @ Rainier Beach Library 
To RSVP\, please register here\, email cie@pinchot.edu or call 206-780-6238
URL:https://foodinnovationnetwork.org/event/first-step-cottage-foodhome-based-food-business-week-5/
LOCATION:Rainier Beach Library\, 9125 Rainier Avenue South\, Seattle\, WA\, 98118\, United States
ORGANIZER;CN="Unnamed Organizer":MAILTO:cie@pinchot.edu
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20160712T150000
DTEND;TZID=America/Los_Angeles:20160712T163000
DTSTAMP:20260612T090510
CREATED:20160602T023045Z
LAST-MODIFIED:20160623T071137Z
UID:313-1468335600-1468341000@foodinnovationnetwork.org
SUMMARY:Community Engagement Work Group
DESCRIPTION:Working to ensure community voice and involvement. (Drop-ins welcome\, please RSVP to allison@foodinnovationnetwork.org for room location).
URL:https://foodinnovationnetwork.org/event/community-engagement-work-group-2/
LOCATION:SeaTac\, SeaTac\, WA\, United States
ORGANIZER;CN="Allison Mountjoy":MAILTO:allison@foodinnovationnetwork.org
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20160707T093000
DTEND;TZID=America/Los_Angeles:20160707T110000
DTSTAMP:20260612T090510
CREATED:20160602T022949Z
LAST-MODIFIED:20160623T071144Z
UID:312-1467883800-1467889200@foodinnovationnetwork.org
SUMMARY:FIN Center Work Group
DESCRIPTION:Group dedicated toward the long-term development of the FIN Center at the Matt Griffin YMCA. (Drop-ins welcome\, please RSVP to allison@foodinnovationnetwork.org for room location).
URL:https://foodinnovationnetwork.org/event/fin-center-work-group-2/
LOCATION:SeaTac\, SeaTac\, WA\, United States
ORGANIZER;CN="Allison Mountjoy":MAILTO:allison@foodinnovationnetwork.org
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20160705T180000
DTEND;TZID=America/Los_Angeles:20160705T200000
DTSTAMP:20260612T090510
CREATED:20160602T022834Z
LAST-MODIFIED:20160602T024045Z
UID:310-1467741600-1467748800@foodinnovationnetwork.org
SUMMARY:First Step: Cottage Food/Home Based Food Business Week 4
DESCRIPTION:First Step Cottage Food: Want to start a Small Food Business in your own kitchen? \nYes\, you can! Join our free six week workshop to find out if your food business idea makes sense and how to get started. Class includes rules and regulations\, marketing\, keeping records\, financing your business\, packaging and required labels. \n6 Tuesdays\, June 14th-July 12th\, 6-8pm @ Rainier Beach Library 
To RSVP\, please register here\, email cie@pinchot.edu or call 206-780-6238
URL:https://foodinnovationnetwork.org/event/first-step-cottage-foodhome-based-food-business-week-4/
LOCATION:Rainier Beach Library\, 9125 Rainier Avenue South\, Seattle\, WA\, 98118\, United States
ORGANIZER;CN="Unnamed Organizer":MAILTO:cie@pinchot.edu
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20160628T180000
DTEND;TZID=America/Los_Angeles:20160628T193000
DTSTAMP:20260612T090510
CREATED:20160602T022546Z
LAST-MODIFIED:20160602T024124Z
UID:307-1467136800-1467142200@foodinnovationnetwork.org
SUMMARY:First Step: Cottage Food/Home Based Food Business Week 3
DESCRIPTION:First Step Cottage Food: Want to start a Small Food Business in your own kitchen? \nYes\, you can! Join our free six week workshop to find out if your food business idea makes sense and how to get started. Class includes rules and regulations\, marketing\, keeping records\, financing your business\, packaging and required labels. \n6 Tuesdays\, June 14th-July 12th\, 6-8pm @ Rainier Beach Library\nTo RSVP\, please register here\, email cie@pinchot.edu or call 206-780-6238
URL:https://foodinnovationnetwork.org/event/first-step-cottage-foodhome-based-food-business-week-3/
LOCATION:Rainier Beach Library\, 9125 Rainier Avenue South\, Seattle\, WA\, 98118\, United States
ORGANIZER;CN="Unnamed Organizer":MAILTO:cie@pinchot.edu
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20160624T100000
DTEND;TZID=America/Los_Angeles:20160624T120000
DTSTAMP:20260612T090510
CREATED:20160602T022154Z
LAST-MODIFIED:20160602T024402Z
UID:305-1466762400-1466769600@foodinnovationnetwork.org
SUMMARY:First Step: Does Your Business Idea Make Financial Sense? (part 3)
DESCRIPTION:Is your business idea feasible? Will it be good for building wealth for you and your community? Join us for a two part workshop to learn how to decide if your idea is the right business for you.
URL:https://foodinnovationnetwork.org/event/first-step-business-idea-make-financial-sense-part-3/
LOCATION:The Center for Inclusive Entrepreneurship\, 220 2nd Avenue South\, Seattle\, WA\, 98168\, United States
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20160621T180000
DTEND;TZID=America/Los_Angeles:20160621T210000
DTSTAMP:20260612T090510
CREATED:20160602T021919Z
LAST-MODIFIED:20160602T024242Z
UID:304-1466532000-1466542800@foodinnovationnetwork.org
SUMMARY:Managing the Operation
DESCRIPTION:Operations are key to business success. Learn how to be a successful operations manager. Presenter: Stevenson\, Alice\nTo sign up please call(206) 592-3388 or email: startzone@highline.edu \nMost workshops are held at Highline College in the Outreach Center\, Building 99
URL:https://foodinnovationnetwork.org/event/managing-the-operation/
LOCATION:Highline College\, 2400 S 240th St\, Des Moines\, WA\, 98198\, United States
ORGANIZER;CN="StartZone":MAILTO:startzone@highl​ine.edu
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20160621T180000
DTEND;TZID=America/Los_Angeles:20160621T200000
DTSTAMP:20260612T090510
CREATED:20160602T021758Z
LAST-MODIFIED:20160602T024300Z
UID:302-1466532000-1466539200@foodinnovationnetwork.org
SUMMARY:First Step: Cottage Food/Home Based Food Business Week 2
DESCRIPTION:First Step Cottage Food: Want to start a Small Food Business in your own kitchen? \nYes\, you can! Join our free six week workshop to find out if your food business idea makes sense and how to get started. Class includes rules and regulations\, marketing\, keeping records\, financing your business\, packaging and required labels. \n6 Tuesdays\, June 14th-July 12th\, 6-8pm @ Rainier Beach Library\nTo RSVP\, please register here\, email cie@pinchot.edu or call 206-780-6238
URL:https://foodinnovationnetwork.org/event/first-step-cottage-foodhome-based-food-business-week-2/
LOCATION:Rainier Beach Library\, 9125 Rainier Avenue South\, Seattle\, WA\, 98118\, United States
ORGANIZER;CN="Unnamed Organizer":MAILTO:cie@pinchot.edu
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20160621T090000
DTEND;TZID=America/Los_Angeles:20160621T110000
DTSTAMP:20260612T090510
CREATED:20160602T021539Z
LAST-MODIFIED:20160602T024317Z
UID:300-1466499600-1466506800@foodinnovationnetwork.org
SUMMARY:Steering Committee
DESCRIPTION:Airport Conference Room Group of stakeholders working to oversee and advise on big picture and the long-term vision of FIN. (Drop-ins welcome\, please RSVP to allison@foodinnovationnetwork.org for room location).
URL:https://foodinnovationnetwork.org/event/steering-committee/
LOCATION:SeaTac City Hall\, 4800 S 188th St #100\, SeaTac\, WA\, 98188\, United States
ORGANIZER;CN="Allison Mountjoy":MAILTO:allison@foodinnovationnetwork.org
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20160617T100000
DTEND;TZID=America/Los_Angeles:20160617T120000
DTSTAMP:20260612T090510
CREATED:20160602T021220Z
LAST-MODIFIED:20160623T070931Z
UID:297-1466157600-1466164800@foodinnovationnetwork.org
SUMMARY:First Step: Does Your Business Idea Make Financial Sense? (Part 2)
DESCRIPTION:Is your business idea feasible? Will it be good for building wealth for you and your community? Join us for a two part workshop to learn how to decide if your idea is the right business for you.
URL:https://foodinnovationnetwork.org/event/first-step-business-idea-make-financial-sense-part-2/
LOCATION:The Center for Inclusive Entrepreneurship\, 220 2nd Avenue South\, Seattle\, WA\, 98168\, United States
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20160616T180000
DTEND;TZID=America/Los_Angeles:20160616T210000
DTSTAMP:20260612T090510
CREATED:20160602T020725Z
LAST-MODIFIED:20160602T024438Z
UID:295-1466100000-1466110800@foodinnovationnetwork.org
SUMMARY:How to Think Like a Small Business Owner
DESCRIPTION:Being a small business owner is all about attitude. Learn the habits and attitudes that will make you a successful business owner. Presenter: Stevenson\, Alice \nTo sign up please call (206) 592-3388 or email: startzone@highline.edu.\nMost workshops are held at Highline College in the Outreach Center\, Building 99
URL:https://foodinnovationnetwork.org/event/think-like-small-business-owner/
LOCATION:Highline College\, 2400 S 240th St\, Des Moines\, WA\, 98198\, United States
ORGANIZER;CN="StartZone":MAILTO:startzone@highl​ine.edu
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20160614T180000
DTEND;TZID=America/Los_Angeles:20160614T210000
DTSTAMP:20260612T090510
CREATED:20160602T015651Z
LAST-MODIFIED:20160602T024501Z
UID:291-1465927200-1465938000@foodinnovationnetwork.org
SUMMARY:Building a Business Plan in 3 Hours
DESCRIPTION:Group Tactic with Pricing\, Marketing\, Sales Strategy and P&L. Presenter:\nStevenson\, Alice \nTo sign up please call (206) 592-3388 or email: startzone@highline.edu\nMost workshops are held at Highline College in the Outreach Center\, Building 99
URL:https://foodinnovationnetwork.org/event/building-business-plan-3-hours/
LOCATION:Highline College\, 2400 S 240th St\, Des Moines\, WA\, 98198\, United States
ORGANIZER;CN="StartZone":MAILTO:startzone@highl​ine.edu
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20160614T180000
DTEND;TZID=America/Los_Angeles:20160614T200000
DTSTAMP:20260612T090510
CREATED:20160602T020536Z
LAST-MODIFIED:20160602T024520Z
UID:292-1465927200-1465934400@foodinnovationnetwork.org
SUMMARY:First Step: Cottage Food/Home Based Food Business
DESCRIPTION:First Step Cottage Food: Want to start a Small Food Business in your own kitchen?\nYes\, you can! Join our free six week workshop to find out if your food business idea makes sense and how to get started. Class includes rules and regulations\, marketing\, keeping records\, financing your business\, packaging and required labels. \n6 Tuesdays\, June 14th-July 12th\, 6-8pm @ Rainier Beach Library\nTo RSVP\, please register here\, email cie@pinchot.edu or call 206-780-6238
URL:https://foodinnovationnetwork.org/event/first-step-cottage-foodhome-based-food-business/
LOCATION:Rainier Beach Library\, 9125 Rainier Avenue South\, Seattle\, WA\, 98118\, United States
ORGANIZER;CN="Unnamed Organizer":MAILTO:cie@pinchot.edu
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20160614T150000
DTEND;TZID=America/Los_Angeles:20160614T163000
DTSTAMP:20260612T090510
CREATED:20160602T015505Z
LAST-MODIFIED:20160623T071131Z
UID:290-1465916400-1465921800@foodinnovationnetwork.org
SUMMARY:Community Engagement Work Group
DESCRIPTION:Working to ensure community voice and involvement. (Drop-ins welcome\, please RSVP to allison@foodinnovationnetwork.org for room location).
URL:https://foodinnovationnetwork.org/event/community-engagement-work-group/
LOCATION:SeaTac\, SeaTac\, WA\, United States
ORGANIZER;CN="Allison Mountjoy":MAILTO:allison@foodinnovationnetwork.org
END:VEVENT
END:VCALENDAR