Food Innovation Network

First Step: Cottage Food/Home Based Food Business Week 2
2016-06-21 18:00 - 20:00 (America/Los_Angeles) | Rainier Beach Library, 9125 Rainier Avenue South, Seattle, WA, 98118, United States
First Step Cottage Food: Want to start a Small Food Business in your own kitchen?
Yes, you can! Join our free six week workshop to find out if your food business idea makes sense and how to get started. Class includes rules and regulations, marketing, keeping records, financing your business, packaging and required labels.
6 Tuesdays, June 14th-July 12th, 6-8pm @ Rainier Beach Library
To RSVP, please register here, email cie@pinchot.edu or call 206-780-6238

Steering Committee
2016-06-21 09:00 - 11:00 | SeaTac City Hall, 4800 S 188th St #100, SeaTac, WA, 98188, United States
Airport Conference Room Group of stakeholders working to oversee and advise on big picture and the long-term vision of FIN. (Drop-ins welcome, please RSVP to allison@foodinnovationnetwork.org for room location).

First Step: Does Your Business Idea Make Financial Sense? (Part 2)
2016-06-17 10:00 - 12:00 | The Center for Inclusive Entrepreneurship, 220 2nd Avenue South, Seattle, WA, 98168, United States
Is your business idea feasible? Will it be good for building wealth for you and your community? Join us for a two part workshop to learn how to decide if your idea is the right business for you.

How to Think Like a Small Business Owner
2016-06-16 18:00 - 21:00 | Highline College, 2400 S 240th St, Des Moines, WA, 98198, United States
Being a small business owner is all about attitude. Learn the habits and attitudes that will make you a successful business owner. Presenter: Stevenson, Alice
To sign up please call (206) 592-3388 or email: startzone@highline.edu.
Most workshops are held at Highline College in the Outreach Center, Building 99

Building a Business Plan in 3 Hours
2016-06-14 18:00 - 21:00 | Highline College, 2400 S 240th St, Des Moines, WA, 98198, United States
Group Tactic with Pricing, Marketing, Sales Strategy and P&L. Presenter:
Stevenson, Alice
To sign up please call (206) 592-3388 or email: startzone@highline.edu
Most workshops are held at Highline College in the Outreach Center, Building 99

First Step: Cottage Food/Home Based Food Business
2016-06-14 18:00 - 20:00 | Rainier Beach Library, 9125 Rainier Avenue South, Seattle, WA, 98118, United States

Community Engagement Work Group
2016-06-14 15:00 - 16:30 | SeaTac, SeaTac, WA, United States
Working to ensure community voice and involvement. (Drop-ins welcome, please RSVP to allison@foodinnovationnetwork.org for room location).

Reality Check 3&4
2016-06-09 18:00 - 21:00 | Highline College, 2400 S 240th St, Des Moines, WA, 98198, United States
This workshop will help you assess your readiness and the feasibility of your business goals and get to a quick “go-no go” decision. Once you complete the 4 part series you will have an opportunity to meet with a StartZone Business Specialist for one-on-one consulting. Presenter: Stevenson, Alice
To sign up please call (206) 592-3388 or email: startzone@highline.edu
Most workshops are held at Highline College in the Outreach Center, Building 99

Reality Check 1&2
2016-06-07 18:00 - 21:00 | Highline College, 2400 S 240th St, Des Moines, WA, 98198, United States

Pilot Kitchen Work Group
2016-06-06 15:30 - 17:00 | SeaTac, SeaTac, WA, United States
Group planning and executing a pilot kitchen incubator. (Drop-ins welcome, please RSVP to allison@foodinnovationnetwork.org for room location)

FIN Center Work Group
2016-06-02 09:30 - 11:00 | SeaTac, SeaTac, WA, United States
Group dedicated toward the long-term development of the FIN Center at Matt Griffin YMCA. (Drop-ins welcome, please RSVP to allison@foodinnovationnetwork.org for room location).

Congolese Integration Network
2016-05-14 17:00 - 21:00 | Kent Covenant Church, 12010 Southeast 240th Street, Kent, WA, 98031, United States
You are invited to attend this free Event organized by the Congolese Integration Network (C.I.N.) of Washington State.
This will be a great opportunity for service providers, government representatives, and organizations working with Congolese Refugees and immigrants to discover the local Congolese community, and learn about the history and values of The Democratic Republic of Congo. Experience Congolese music, food, performances and network with the Congolese community.
TOGETHER FOR THE HEALING AND EMPOWERMENT OF THE CONGOLESE COMMUNITY

FIN Resource Fair
2016-04-29 17:30 - 19:30 | Tukwila Community Center, 12424 42nd Avenue South, Seattle, WA, 98168, United States
Meet organizations and learn about programs, trainings, and workshops to help with getting a job or starting a business.

Family Career Fair
2016-04-21 17:30 - 19:30 | Showalter Middle School Commons, 4628 S. 144th St., Tukwila, WA, 98168, United States

Ventures, Business Development Graduation
2016-03-28 17:30 - 21:00 | The 2100 Building, 2100 24th Ave S., Seattle, WA, 98144, United States
Ventures Business Development Students graduate and showcase their businesses.
Please contact Ventures to attend.

Celebrating the Food Innovation Network
2016-01-07 18:00 - 20:00 | Tukwila Community Center, 12424 42nd Avenue South, Meeting Room A, Seattle, WA, 98168, United States
We’ve all worked hard in 2015, now it’s time to celebrate our accomplishments! Join us in bringing together the FIN Steering Committee, Working Groups, Community Food Advocates, and Project Feast Apprentices to share successes and set the tone for 2016. Dinner will be catered through Project Feast. Children are very welcome!
