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X-ORIGINAL-URL:https://foodinnovationnetwork.org
X-WR-CALDESC:Events for Food Innovation Network
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BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20160602T093000
DTEND;TZID=America/Los_Angeles:20160602T110000
DTSTAMP:20260622T124745
CREATED:20160601T234710Z
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UID:272-1464859800-1464865200@foodinnovationnetwork.org
SUMMARY:FIN Center Work Group
DESCRIPTION:Group dedicated toward the long-term development of the FIN Center at Matt Griffin YMCA. (Drop-ins welcome\, please RSVP to allison@foodinnovationnetwork.org for room location).
URL:https://foodinnovationnetwork.org/event/fin-center-work-group/
LOCATION:SeaTac\, SeaTac\, WA\, United States
ORGANIZER;CN="Allison Mountjoy":MAILTO:allison@foodinnovationnetwork.org
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20160606T153000
DTEND;TZID=America/Los_Angeles:20160606T170000
DTSTAMP:20260622T124745
CREATED:20160601T235350Z
LAST-MODIFIED:20160623T071347Z
UID:275-1465227000-1465232400@foodinnovationnetwork.org
SUMMARY:Pilot Kitchen Work Group
DESCRIPTION:Group planning and executing a pilot kitchen incubator. (Drop-ins welcome\, please RSVP to allison@foodinnovationnetwork.org for room location)
URL:https://foodinnovationnetwork.org/event/pilot-kitchen-work-group/
LOCATION:SeaTac\, SeaTac\, WA\, United States
ORGANIZER;CN="Allison Mountjoy":MAILTO:allison@foodinnovationnetwork.org
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20160607T180000
DTEND;TZID=America/Los_Angeles:20160607T210000
DTSTAMP:20260622T124745
CREATED:20160602T013122Z
LAST-MODIFIED:20160811T231720Z
UID:286-1465322400-1465333200@foodinnovationnetwork.org
SUMMARY:Reality Check 1&2
DESCRIPTION:This workshop will help you assess your readiness and the feasibility of your business goals and get to a quick “go-no go” decision. Once you complete the 4 part series you will have an opportunity to meet with a StartZone Business Specialist for one-on-one consulting. Presenter: Stevenson\, Alice \nTo sign up please call (206) 592-3388 or email: startzone@highline.edu\nMost workshops are held at Highline College in the Outreach Center\, Building 99
URL:https://foodinnovationnetwork.org/event/reality-check-1-2/
LOCATION:Highline College\, 2400 S 240th St\, Des Moines\, WA\, 98198\, United States
ORGANIZER;CN="StartZone":MAILTO:startzone@highl​ine.edu
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20160609T180000
DTEND;TZID=America/Los_Angeles:20160609T210000
DTSTAMP:20260622T124745
CREATED:20160602T014910Z
LAST-MODIFIED:20160602T024558Z
UID:289-1465495200-1465506000@foodinnovationnetwork.org
SUMMARY:Reality Check 3&4
DESCRIPTION:This workshop will help you assess your readiness and the feasibility of your business goals and get to a quick “go-no go” decision. Once you complete the 4 part series you will have an opportunity to meet with a StartZone Business Specialist for one-on-one consulting. Presenter: Stevenson\, Alice \nTo sign up please call (206) 592-3388 or email: startzone@highline.edu\nMost workshops are held at Highline College in the Outreach Center\, Building 99
URL:https://foodinnovationnetwork.org/event/reality-check-34/
LOCATION:Highline College\, 2400 S 240th St\, Des Moines\, WA\, 98198\, United States
ORGANIZER;CN="StartZone":MAILTO:startzone@highl​ine.edu
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20160614T150000
DTEND;TZID=America/Los_Angeles:20160614T163000
DTSTAMP:20260622T124745
CREATED:20160602T015505Z
LAST-MODIFIED:20160623T071131Z
UID:290-1465916400-1465921800@foodinnovationnetwork.org
SUMMARY:Community Engagement Work Group
DESCRIPTION:Working to ensure community voice and involvement. (Drop-ins welcome\, please RSVP to allison@foodinnovationnetwork.org for room location).
URL:https://foodinnovationnetwork.org/event/community-engagement-work-group/
LOCATION:SeaTac\, SeaTac\, WA\, United States
ORGANIZER;CN="Allison Mountjoy":MAILTO:allison@foodinnovationnetwork.org
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20160614T180000
DTEND;TZID=America/Los_Angeles:20160614T200000
DTSTAMP:20260622T124745
CREATED:20160602T020536Z
LAST-MODIFIED:20160602T024520Z
UID:292-1465927200-1465934400@foodinnovationnetwork.org
SUMMARY:First Step: Cottage Food/Home Based Food Business
DESCRIPTION:First Step Cottage Food: Want to start a Small Food Business in your own kitchen?\nYes\, you can! Join our free six week workshop to find out if your food business idea makes sense and how to get started. Class includes rules and regulations\, marketing\, keeping records\, financing your business\, packaging and required labels. \n6 Tuesdays\, June 14th-July 12th\, 6-8pm @ Rainier Beach Library\nTo RSVP\, please register here\, email cie@pinchot.edu or call 206-780-6238
URL:https://foodinnovationnetwork.org/event/first-step-cottage-foodhome-based-food-business/
LOCATION:Rainier Beach Library\, 9125 Rainier Avenue South\, Seattle\, WA\, 98118\, United States
ORGANIZER;CN="Unnamed Organizer":MAILTO:cie@pinchot.edu
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20160614T180000
DTEND;TZID=America/Los_Angeles:20160614T210000
DTSTAMP:20260622T124745
CREATED:20160602T015651Z
LAST-MODIFIED:20160602T024501Z
UID:291-1465927200-1465938000@foodinnovationnetwork.org
SUMMARY:Building a Business Plan in 3 Hours
DESCRIPTION:Group Tactic with Pricing\, Marketing\, Sales Strategy and P&L. Presenter:\nStevenson\, Alice \nTo sign up please call (206) 592-3388 or email: startzone@highline.edu\nMost workshops are held at Highline College in the Outreach Center\, Building 99
URL:https://foodinnovationnetwork.org/event/building-business-plan-3-hours/
LOCATION:Highline College\, 2400 S 240th St\, Des Moines\, WA\, 98198\, United States
ORGANIZER;CN="StartZone":MAILTO:startzone@highl​ine.edu
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20160616T180000
DTEND;TZID=America/Los_Angeles:20160616T210000
DTSTAMP:20260622T124745
CREATED:20160602T020725Z
LAST-MODIFIED:20160602T024438Z
UID:295-1466100000-1466110800@foodinnovationnetwork.org
SUMMARY:How to Think Like a Small Business Owner
DESCRIPTION:Being a small business owner is all about attitude. Learn the habits and attitudes that will make you a successful business owner. Presenter: Stevenson\, Alice \nTo sign up please call (206) 592-3388 or email: startzone@highline.edu.\nMost workshops are held at Highline College in the Outreach Center\, Building 99
URL:https://foodinnovationnetwork.org/event/think-like-small-business-owner/
LOCATION:Highline College\, 2400 S 240th St\, Des Moines\, WA\, 98198\, United States
ORGANIZER;CN="StartZone":MAILTO:startzone@highl​ine.edu
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20160617T100000
DTEND;TZID=America/Los_Angeles:20160617T120000
DTSTAMP:20260622T124745
CREATED:20160602T021220Z
LAST-MODIFIED:20160623T070931Z
UID:297-1466157600-1466164800@foodinnovationnetwork.org
SUMMARY:First Step: Does Your Business Idea Make Financial Sense? (Part 2)
DESCRIPTION:Is your business idea feasible? Will it be good for building wealth for you and your community? Join us for a two part workshop to learn how to decide if your idea is the right business for you.
URL:https://foodinnovationnetwork.org/event/first-step-business-idea-make-financial-sense-part-2/
LOCATION:The Center for Inclusive Entrepreneurship\, 220 2nd Avenue South\, Seattle\, WA\, 98168\, United States
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20160621T090000
DTEND;TZID=America/Los_Angeles:20160621T110000
DTSTAMP:20260622T124745
CREATED:20160602T021539Z
LAST-MODIFIED:20160602T024317Z
UID:300-1466499600-1466506800@foodinnovationnetwork.org
SUMMARY:Steering Committee
DESCRIPTION:Airport Conference Room Group of stakeholders working to oversee and advise on big picture and the long-term vision of FIN. (Drop-ins welcome\, please RSVP to allison@foodinnovationnetwork.org for room location).
URL:https://foodinnovationnetwork.org/event/steering-committee/
LOCATION:SeaTac City Hall\, 4800 S 188th St #100\, SeaTac\, WA\, 98188\, United States
ORGANIZER;CN="Allison Mountjoy":MAILTO:allison@foodinnovationnetwork.org
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20160621T180000
DTEND;TZID=America/Los_Angeles:20160621T200000
DTSTAMP:20260622T124745
CREATED:20160602T021758Z
LAST-MODIFIED:20160602T024300Z
UID:302-1466532000-1466539200@foodinnovationnetwork.org
SUMMARY:First Step: Cottage Food/Home Based Food Business Week 2
DESCRIPTION:First Step Cottage Food: Want to start a Small Food Business in your own kitchen? \nYes\, you can! Join our free six week workshop to find out if your food business idea makes sense and how to get started. Class includes rules and regulations\, marketing\, keeping records\, financing your business\, packaging and required labels. \n6 Tuesdays\, June 14th-July 12th\, 6-8pm @ Rainier Beach Library\nTo RSVP\, please register here\, email cie@pinchot.edu or call 206-780-6238
URL:https://foodinnovationnetwork.org/event/first-step-cottage-foodhome-based-food-business-week-2/
LOCATION:Rainier Beach Library\, 9125 Rainier Avenue South\, Seattle\, WA\, 98118\, United States
ORGANIZER;CN="Unnamed Organizer":MAILTO:cie@pinchot.edu
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20160621T180000
DTEND;TZID=America/Los_Angeles:20160621T210000
DTSTAMP:20260622T124745
CREATED:20160602T021919Z
LAST-MODIFIED:20160602T024242Z
UID:304-1466532000-1466542800@foodinnovationnetwork.org
SUMMARY:Managing the Operation
DESCRIPTION:Operations are key to business success. Learn how to be a successful operations manager. Presenter: Stevenson\, Alice\nTo sign up please call(206) 592-3388 or email: startzone@highline.edu \nMost workshops are held at Highline College in the Outreach Center\, Building 99
URL:https://foodinnovationnetwork.org/event/managing-the-operation/
LOCATION:Highline College\, 2400 S 240th St\, Des Moines\, WA\, 98198\, United States
ORGANIZER;CN="StartZone":MAILTO:startzone@highl​ine.edu
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20160624T100000
DTEND;TZID=America/Los_Angeles:20160624T120000
DTSTAMP:20260622T124745
CREATED:20160602T022154Z
LAST-MODIFIED:20160602T024402Z
UID:305-1466762400-1466769600@foodinnovationnetwork.org
SUMMARY:First Step: Does Your Business Idea Make Financial Sense? (part 3)
DESCRIPTION:Is your business idea feasible? Will it be good for building wealth for you and your community? Join us for a two part workshop to learn how to decide if your idea is the right business for you.
URL:https://foodinnovationnetwork.org/event/first-step-business-idea-make-financial-sense-part-3/
LOCATION:The Center for Inclusive Entrepreneurship\, 220 2nd Avenue South\, Seattle\, WA\, 98168\, United States
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20160628T180000
DTEND;TZID=America/Los_Angeles:20160628T193000
DTSTAMP:20260622T124745
CREATED:20160602T022546Z
LAST-MODIFIED:20160602T024124Z
UID:307-1467136800-1467142200@foodinnovationnetwork.org
SUMMARY:First Step: Cottage Food/Home Based Food Business Week 3
DESCRIPTION:First Step Cottage Food: Want to start a Small Food Business in your own kitchen? \nYes\, you can! Join our free six week workshop to find out if your food business idea makes sense and how to get started. Class includes rules and regulations\, marketing\, keeping records\, financing your business\, packaging and required labels. \n6 Tuesdays\, June 14th-July 12th\, 6-8pm @ Rainier Beach Library\nTo RSVP\, please register here\, email cie@pinchot.edu or call 206-780-6238
URL:https://foodinnovationnetwork.org/event/first-step-cottage-foodhome-based-food-business-week-3/
LOCATION:Rainier Beach Library\, 9125 Rainier Avenue South\, Seattle\, WA\, 98118\, United States
ORGANIZER;CN="Unnamed Organizer":MAILTO:cie@pinchot.edu
END:VEVENT
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