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UID:310-1467741600-1467748800@foodinnovationnetwork.org
SUMMARY:First Step: Cottage Food/Home Based Food Business Week 4
DESCRIPTION:First Step Cottage Food: Want to start a Small Food Business in your own kitchen? \nYes\, you can! Join our free six week workshop to find out if your food business idea makes sense and how to get started. Class includes rules and regulations\, marketing\, keeping records\, financing your business\, packaging and required labels. \n6 Tuesdays\, June 14th-July 12th\, 6-8pm @ Rainier Beach Library  To RSVP\, please register here\, email cie@pinchot.edu or call 206-780-6238
URL:https://foodinnovationnetwork.org/event/first-step-cottage-foodhome-based-food-business-week-4/
LOCATION:Rainier Beach Library\, 9125 Rainier Avenue South\, Seattle\, WA\, 98118\, United States
ORGANIZER;CN="Unnamed Organizer":MAILTO:cie@pinchot.edu
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DTSTART;TZID=America/Los_Angeles:20160707T093000
DTEND;TZID=America/Los_Angeles:20160707T110000
DTSTAMP:20260622T114106
CREATED:20160602T022949Z
LAST-MODIFIED:20160623T071144Z
UID:312-1467883800-1467889200@foodinnovationnetwork.org
SUMMARY:FIN Center Work Group
DESCRIPTION:Group dedicated toward the long-term development of the FIN Center at the Matt Griffin YMCA. (Drop-ins welcome\, please RSVP to allison@foodinnovationnetwork.org for room location).
URL:https://foodinnovationnetwork.org/event/fin-center-work-group-2/
LOCATION:SeaTac\, SeaTac\, WA\, United States
ORGANIZER;CN="Allison Mountjoy":MAILTO:allison@foodinnovationnetwork.org
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BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20160712T150000
DTEND;TZID=America/Los_Angeles:20160712T163000
DTSTAMP:20260622T114106
CREATED:20160602T023045Z
LAST-MODIFIED:20160623T071137Z
UID:313-1468335600-1468341000@foodinnovationnetwork.org
SUMMARY:Community Engagement Work Group
DESCRIPTION:Working to ensure community voice and involvement. (Drop-ins welcome\, please RSVP to allison@foodinnovationnetwork.org for room location).
URL:https://foodinnovationnetwork.org/event/community-engagement-work-group-2/
LOCATION:SeaTac\, SeaTac\, WA\, United States
ORGANIZER;CN="Allison Mountjoy":MAILTO:allison@foodinnovationnetwork.org
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DTSTART;TZID=America/Los_Angeles:20160712T180000
DTEND;TZID=America/Los_Angeles:20160712T200000
DTSTAMP:20260622T114106
CREATED:20160602T023203Z
LAST-MODIFIED:20160602T023944Z
UID:314-1468346400-1468353600@foodinnovationnetwork.org
SUMMARY:First Step: Cottage Food/Home Based Food Business Week 5
DESCRIPTION:First Step Cottage Food: Want to start a Small Food Business in your own kitchen? \nYes\, you can! Join our free six week workshop to find out if your food business idea makes sense and how to get started. Class includes rules and regulations\, marketing\, keeping records\, financing your business\, packaging and required labels.\n6 Tuesdays\, June 14th-July 12th\, 6-8pm @ Rainier Beach Library  To RSVP\, please register here\, email cie@pinchot.edu or call 206-780-6238
URL:https://foodinnovationnetwork.org/event/first-step-cottage-foodhome-based-food-business-week-5/
LOCATION:Rainier Beach Library\, 9125 Rainier Avenue South\, Seattle\, WA\, 98118\, United States
ORGANIZER;CN="Unnamed Organizer":MAILTO:cie@pinchot.edu
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BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20160719T090000
DTEND;TZID=America/Los_Angeles:20160719T110000
DTSTAMP:20260622T114106
CREATED:20160602T023315Z
LAST-MODIFIED:20160719T041707Z
UID:316-1468918800-1468926000@foodinnovationnetwork.org
SUMMARY:Steering Committee
DESCRIPTION:Group of stakeholders working to oversee and advise on big picture and the long-term vision of FIN. (Drop-ins welcome\, please RSVP to allison@foodinnovationnetwork.org for room location).
URL:https://foodinnovationnetwork.org/event/steering-committee-2/
LOCATION:SeaTac City Hall\, 4800 S 188th St #100\, SeaTac\, WA\, 98188\, United States
ORGANIZER;CN="Allison Mountjoy":MAILTO:allison@foodinnovationnetwork.org
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