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X-WR-CALDESC:Events for Food Innovation Network
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BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20170421T080000
DTEND;TZID=America/Los_Angeles:20170421T170000
DTSTAMP:20260622T010514
CREATED:20170422T063530Z
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UID:1307-1492761600-1492794000@foodinnovationnetwork.org
SUMMARY:
DESCRIPTION:Join hundreds of friends and neighbors at our annual spring Duwamish Alive! event along the Duwamish Shoreline behind BECU in Tukwila! \nAt the Duwamish Shoreline\, we will be removing some invasive weeds that are choking out native plants and spreading mulch to continue to bring this location back to its former glory! While you’re here\, keep an eye out for otter\, osprey and other wildlife making their home along the river’s edge. This is a great way to give back to your local community\, and is also an awesome opportunity to meet some new faces\, to get your hands dirty\, and to get outside and connect with the Green-Duwamish River! \nWhat to bring: Please dress for the weather because we will be working rain or shine! Boots or comfortable athletic shoes\, work clothes\, appropriate layers for rain and sun (including sunscreen). Volunteers should also bring a refillable water bottle; snacks and lunch will be provided\, so make sure to stick around! \nRestoration training\, tools and gloves will also be provided. No experience necessary\, so make sure to bring along your friends\, family\, and neighbors! \nYouth volunteers: If you are under 18 and attending the event without a parent or guardian\, please come to the event with a Youth Waiver signed by a parent or guardian. Youth Waiver for Forterra Restoration Events can be found here. \nForterra is a proud partner of the Duwamish Alive Coalition\, which is a collaborative effort of local communities\, municipalities\, non-profits and businesses within the Duwamish River Watershed to preserve and enhance habitat for people and wildlife towards improving the health of the Puget Sound.  The Coalition works to improve the ecological health of our watershed through community engagement and volunteer-based habitat restoration.
URL:https://foodinnovationnetwork.org/event/1307/
LOCATION:Alex Selvey\, Restore the Duwamish Shoreline Challenge\, Tukwila\, WA\, 98168\, United States
ORGANIZER;CN="Alex Selvey":MAILTO:aselvey@forterra.org
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20170421T080000
DTEND;TZID=America/Los_Angeles:20170423T170000
DTSTAMP:20260622T010514
CREATED:20170422T081407Z
LAST-MODIFIED:20170422T081407Z
UID:1346-1492761600-1492966800@foodinnovationnetwork.org
SUMMARY:Children Are Our Flowers - Boise
DESCRIPTION:Participating florists and garden centers will donate 10 percent of purchases to LCS Northwest’s to school-based prevention programs during the annual “Children Are Our Flowers” program on April 21-23 in the Boise area.. \n  \nClick here to download a flyer listing participating florists and garden centers
URL:https://foodinnovationnetwork.org/event/children-flowers-boise/
LOCATION:WA
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BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20170421T090000
DTEND;TZID=America/Los_Angeles:20170421T120000
DTSTAMP:20260622T010514
CREATED:20170422T061841Z
LAST-MODIFIED:20170422T061841Z
UID:1296-1492765200-1492776000@foodinnovationnetwork.org
SUMMARY:Neighbors Without Borders Action Committee Cleanup Event
DESCRIPTION:Neighbors Without Borders Action Committee invite you to join them in SeaTac parks during this Earth Week event.  In the past\, this group has contributed by picking up litter and removing invasive ivy from trees. \nClick here for Earth Week flier.
URL:https://foodinnovationnetwork.org/event/neighbors-without-borders-action-committee-cleanup-event/
LOCATION:SeaTac Community Center\, 13735 24th Ave. S.\, SeaTac\, WA\, 98168\, United States
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DTSTART;TZID=America/Los_Angeles:20170421T100000
DTEND;TZID=America/Los_Angeles:20170421T120000
DTSTAMP:20260622T010514
CREATED:20170422T060806Z
LAST-MODIFIED:20170422T060806Z
UID:1289-1492768800-1492776000@foodinnovationnetwork.org
SUMMARY:First Step - Week 2 (Lynnwood)
DESCRIPTION:CommunityEnterprise offers accessible and affordable “first step” entrepreneurship training\, consulting and other support\, empowering people in low-wealth and underserved communities to start and grow profitable small businesses sustainably connected to a local\, living economy. \nThe First Step series is essential for those who want to start a business. It is not a “How to Start a Business” class. Instead\, it will help you assess your readiness and the feasibility of your business idea and business goals. \nClasses meet for 2 hours a week\, for 3 weeks. \nApply online at www.cie-nw.org/applyhttp://www.cie-nw.org/apply \nor email communityenterprise@cie-nw.org for more information.
URL:https://foodinnovationnetwork.org/event/first-step-week-2-lynnwood-2/
LOCATION:Lynnwood\, 7020 196th St SW\, Lynnwood\, WA\, 98036\, United States
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BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20170421T140000
DTEND;TZID=America/Los_Angeles:20170421T160000
DTSTAMP:20260622T010514
CREATED:20170422T061238Z
LAST-MODIFIED:20170422T061238Z
UID:1292-1492783200-1492790400@foodinnovationnetwork.org
SUMMARY:First Step (South Seattle)
DESCRIPTION:This four-week series includes First Step Idea Session: From Idea to Startup\, Does Your Idea Make Financial Sense\, and a session on personal readiness. This workshop or equivalent is required to receive free one-on-one business advising from CIE. To register\, or ask questions\, email communityenterprise@cie-nw.org
URL:https://foodinnovationnetwork.org/event/first-step-south-seattle-7/
LOCATION:Neighborhood House\, ainier Vista 4410 29th Ave S\, Seattle\, WA\, 98108\, United States
ORGANIZER;CN="Neighborhood House":MAILTO:communityenterprise@cie-nw.org
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DTSTART;TZID=America/Los_Angeles:20170422T080000
DTEND;TZID=America/Los_Angeles:20170422T170000
DTSTAMP:20260622T010514
CREATED:20170422T080852Z
LAST-MODIFIED:20170422T080852Z
UID:1339-1492848000-1492880400@foodinnovationnetwork.org
SUMMARY:Chocolate & Champagne Gala
DESCRIPTION:Champagne\, Chocolate\, Dinner & Auction! Join us at the Historic Davenport Hotel in Spokane for the 33rd annual Chocolate & Champagne Gala\, one of Spokane’s most popular fundraising events. A fun evening that supports a serious cause. All proceeds support the Sexual Assault & Family Trauma Center and other programs of Lutheran Community Services Northwest..Tickets $95 per person. Tickets go on sale in early February. \nFor more information\, contact Katie Tolley at 509-343-5078 or by e-mail.
URL:https://foodinnovationnetwork.org/event/chocolate-champagne-gala/
LOCATION:WA
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BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20170422T090000
DTEND;TZID=America/Los_Angeles:20170422T120000
DTSTAMP:20260622T010514
CREATED:20170422T062545Z
LAST-MODIFIED:20170422T062545Z
UID:1299-1492851600-1492862400@foodinnovationnetwork.org
SUMMARY:Celebrate Earth Day at Thornton A. Sullivan Park!
DESCRIPTION:Join us on the shores of Silver Lake as we provide much needed maintenance of one of Everett’s oldest and most beloved forested parks this Earth Day! We will be removing nonnative species and we will be providing some TLC to the trees and shrubs we planted this winter. \nWhat to bring: Come dressed to work outside (rain or shine) with sturdy shoes. Bring a water bottle to stay hydrated. Tools\, work gloves\, light snacks and coffee provided. \nWhere to meet: Park in the Silver Lake parking lot and look for the table below the south side of Camp Patterson. \nYouth volunteers: If you are under 18 and attending the event without a parent or guardian\, please come to the event with a Youth Waiver signed by a parent or guardian. The Green Everett Partnership youth release waiver can be found here. \nRSVP for the event by contacting greeneverett@forterra.org / 425-238-0065 \nIMPORTANT: Do not leave valuables in your car. Leave computers at home\, keep other valuables that you need to have out of sight or with you during the event. \nThe Green Everett Partnership Vision: Healthy forested parklands supported by an aware and engaged community in which individuals\, neighborhoods\, nonprofits\, businesses\, and city government are all working together to protect and maintain their valuable public resources. \nLearn More: www.greeneverett.org
URL:https://foodinnovationnetwork.org/event/celebrate-earth-day-thornton-sullivan-park/
LOCATION:Thornton A Sullivan Park\, 11405 W. Silver Lake Rd \, Everett\, WA\, 98208\, United States
ORGANIZER;CN="Green Everett":MAILTO:greeneverett@forterra.org
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DTSTART;TZID=America/Los_Angeles:20170422T090000
DTEND;TZID=America/Los_Angeles:20170422T120000
DTSTAMP:20260622T010514
CREATED:20170422T063121Z
LAST-MODIFIED:20170422T063121Z
UID:1303-1492851600-1492862400@foodinnovationnetwork.org
SUMMARY:Georgetown Earth Day Work Party
DESCRIPTION:Join Trees for Seattle in saving public trees this Earth Day. We will be working in a public landscape near Georgetown playfield to remove aggressive weeds such as ivy which threaten the health of the beautiful mature trees on site. We will also be laying down fresh mulch\, picking up garbage\, and improving pedestrian access in the area. Seattle Department of Transportation urban forestry crew members will be working nearby to further extend our efforts. \nWhat to Bring: We’ll provide tools\, gloves\, instruction\, and snacks. Please dress for the weather and wear sturdy\, close-toed shoes. This is family-friendly site and great for volunteers of all ages! \nWhere to Meet: Airport Way S & Corson Ave S [map]\, in front of the Corson Building (5609 Corson Ave S) \nIf you are planning on attending\, please RSVP for the event HERE. \nMore on the Tree Ambassador Program: Tree Ambassadors are volunteers who help care for Seattle’s trees and make a positive difference in Seattle’s urban forest. Tree Ambassadors help build community and create a culture of caring for our community’s trees.Tree Ambassadors are trained to lead projects that inspire residents to appreciate and care for our trees. For more information\, check out: \nhttp://www.seattle.gov/trees/
URL:https://foodinnovationnetwork.org/event/georgetown-earth-day-work-party/
LOCATION:Airport Way S & Corson Ave S
ORGANIZER;CN="Tree Ambassador":MAILTO:treeambassador@seattle.gov
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BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20170425T180000
DTEND;TZID=America/Los_Angeles:20170425T210000
DTSTAMP:20260622T010514
CREATED:20170422T054934Z
LAST-MODIFIED:20170422T054934Z
UID:1283-1493143200-1493154000@foodinnovationnetwork.org
SUMMARY:Food & Identity: A taste of Puerto Rico with Eric Rivera
DESCRIPTION:DESCRIPTION\nJoin us for an evening of food and discussion with Eric Rivera\, Executive Chef at Seattle’s Bookstore Bar & Café. Eric\, a graduate of the culinary school at the Art Institute of Seattle\, traces cooking back to when he was a small child. Growing up in a Puerto Rican family that celebrated food\, Eric often cooked with his grandfather. Despite his early connection with the kitchen\, Eric pursued jobs in mortgage and insurance. But eventually he found himself drawn back to food. \nAfter years of working his way up the culinary ladder\, his new job at Bookstore Bar & Cafe\, allows him to play to his guests’ sense of discovery. “It’s an exploration of the whole flavor spectrum\, where you can go from sweet to savory to sour in one bite\,” he says. “We have all these great local ingredients at our disposal\, and we’ll be highlighting flavors of the Pacific Northwest – but in a way that will feel fresh and new to locals and visitors alike.” \nOver a traditional Puerto Rican meal prepared by Eric\, we will discuss how we can learn about ourselves and one another through food\, and how building bridges through food. During the meal we will break out in small group discussions and play with the magic of food and storytelling to connect us in our vulnerability and shared humanity. \nThe Menu: \n– Bacalao \n– Tostones \n– Arroz con gandules \n– Mofongo \n– Bistec \n– Lechon \n– Tembleque \n– Arroz Con Leche \nTickets are $39.85 per person \n35 tickets available
URL:https://foodinnovationnetwork.org/event/food-identity-taste-puerto-rico-eric-rivera/
LOCATION:Bookstore Bar & Cafe\,  1007 1st Avenue \, Seattle\, WA\, 98104\, United States
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BEGIN:VEVENT
DTSTART;VALUE=DATE:20170427
DTEND;VALUE=DATE:20170428
DTSTAMP:20260622T010514
CREATED:20170422T120042Z
LAST-MODIFIED:20170422T070051Z
UID:1312-1493251200-1493337599@foodinnovationnetwork.org
SUMMARY:Dining Out for Life
DESCRIPTION:Lifelong’s Dining Out For Life presented by BECU returns for its 24th year on April 27! \nOn this day\, over 100 restaurants in the Seattle area will donate 30-50% of their proceeds to Lifelong’s vital programs that support people facing serious illness and poverty in our community. \nClick HERE for Participating Restaurants! \nBecause of your support (and the support of others like you!) in 2016 we were able to feed over 1\,900 individuals by providing 36\,500 bags of groceries and 170\,000 nutritious meals to those in need. Dining Out for Life is one of our biggest\, most important fundraisers of the year—it’s been going strong in Seattle for over 20 years\, and ensures that our food program\, Chicken Soup Brigade\, can continue to provide our clients with healthy food catered to their specific medical conditions. DOFL also ensures that our other life-saving programs can continue to support the clients who need them the most. \nHow you can get involved: \nDine out!\nRestaurants sign-up each day\, so make sure you are visiting the Dining Out for Life website regularly. From Northgate to Georgetown\, from Italian to Japanese\, we have something for everyone. \nShare\, tweet\, post\, forward!\nWe need your help! Visit Lifelong’s Facebook page and share the latest Dining Out for Life related post on your own wall. Create a Facebook event to host your own dinner party at a Dining Out for Life participating restaurant. Make sure you use #DOFLSeattle in all your posts leading up to and during April 27. \nAre you a restaurant interested in participating in 2017?\nParticipating in Dining Out is more than just good philanthropy; it’s good business. Lifelong is committed to hosting a successful event\, helping fill your restaurant with loyal diners and creating a mutually beneficial partnership. \nYour commitment is simply to donate a portion of your proceeds from Dining Out for Life to Lifelong. We take care of the rest. We will implement an advertising and publicity campaign and provide your business with promo materials. We also work to provide a Dining Out for Life Ambassador to be at your restaurant during the event to answer patron questions about Dining Out for Life and Lifelong. Sign-up online here. \nEat your generous heart out. Thank you for your support! \n 
URL:https://foodinnovationnetwork.org/event/dining-out-for-life/
LOCATION:Restaurants throughout the Seattle metro area\, Seattle\, WA\, 98108\, United States
ORGANIZER;CN="Lifelong":MAILTO:gladismarifel@gmail.com
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DTSTART;TZID=America/Los_Angeles:20170427T100000
DTEND;TZID=America/Los_Angeles:20170427T120000
DTSTAMP:20260622T010514
CREATED:20170422T074550Z
LAST-MODIFIED:20170422T074550Z
UID:1332-1493287200-1493294400@foodinnovationnetwork.org
SUMMARY:Moment for Dance – Dancing for Seniors!
DESCRIPTION:Come sing and dance to the oldies while sitting in your chair! Replenish your energy while aligning and strengthening balance. Lisa Ravenholt\, a NY taught and certified movement analyst and a former professor of dance at Seattle’s Cornish College\, will lead us in music and fun\, while we remember and enjoy no matter our current limitations. Come join us in this transforming experience. \n  \n  \nTemple De Hirsch Sinai\n3850 156th Avenue SE\, Bellevue \nFor directions\, please call (206) 323-8486 or visit the temple’s website. \nRSVP to Rabbi Kate Speizer or call (206) 693-3046 for more information. \nFor directions\, please call (206) 323-8486 or visit the temple’s website. \nRSVP to Rabbi Kate Speizer or call (206) 693-3046 for more information. \n 
URL:https://foodinnovationnetwork.org/event/moment-dance-dancing-seniors/
LOCATION:Temple De Hirsch Sinai\, 3850 156th Avenue SE\, Bellevue\, WA\, 98006\, United States
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DTSTART;TZID=America/Los_Angeles:20170427T180000
DTEND;TZID=America/Los_Angeles:20170427T194500
DTSTAMP:20260622T010514
CREATED:20170422T060059Z
LAST-MODIFIED:20170422T060059Z
UID:1286-1493316000-1493322300@foodinnovationnetwork.org
SUMMARY:First Step: Start a Home Based or Cottage Food Business
DESCRIPTION:Want to start a Small Food Business in your own kitchen? Yes\, you can! Join the Center for Inclusive Entrepreneurship and the Seattle Public Library for a free six week workshop to find out if your food business idea makes sense\, and how to get started. \nClass includes rules and regulations\, marketing\, keeping records\, financing your business\, packaging and required labels. Qualified individuals will be able to take advantage of free one-on-one business consulting with a Center for Inclusive Entrepreneurship business advisor after they complete the series.
URL:https://foodinnovationnetwork.org/event/first-step-start-home-based-cottage-food-business/
LOCATION:Lake City Library\, 12501 28th Ave. N.E.\, Seattle\, \, WA \, 98125\, United States
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BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20170429T100000
DTEND;TZID=America/Los_Angeles:20170429T130000
DTSTAMP:20260622T010514
CREATED:20170422T073924Z
LAST-MODIFIED:20170422T081108Z
UID:1328-1493460000-1493470800@foodinnovationnetwork.org
SUMMARY:CELEBRATE HEALTHY KIDS DAY
DESCRIPTION:​ \nNothing charges up kids like summer—It’s a time for kids to get up\, get out and grow. For some kids\, exposure to activities that stimulate the body and mind ends with the school year. On April 29\, the Y will celebrate Healthy Kids Day\, our national initiative to improve the health and well-being of kids. Join us for this free family-friendly event at 10 greater Seattle locations filled with fun activities and prizes to get a jumpstart on a stellar summer. \nSIGN UP FOR EXCLUSIVE EVENT INFO:
URL:https://foodinnovationnetwork.org/event/celebrate-healthy-kids-day/
LOCATION:Matt Griffin YMCA\, 3595 S 188th St\,  SeaTac \, WA\, 98188 \, United States
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