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X-WR-CALDESC:Events for Food Innovation Network
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DTSTART;TZID=America/Los_Angeles:20170905T150000
DTEND;TZID=America/Los_Angeles:20170905T190000
DTSTAMP:20260619T163622
CREATED:20170602T084719Z
LAST-MODIFIED:20170602T084719Z
UID:1488-1504623600-1504638000@foodinnovationnetwork.org
SUMMARY:Renton Farmers Market
DESCRIPTION:Date Sept. 5\nTheme MultiCultural Day\nEntertainment Johnson Tang Music Entertainment \n5:30-6:30 pm\nTaste of Renton Food Demos WSU Food $ense Cooking Demo
URL:https://foodinnovationnetwork.org/event/renton-farmers-market-12/
LOCATION:Renton Farmers Market\, 233 Burnett Ave S\, Renton\, WA\, 98057\, United States
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20170906T000000
DTEND;TZID=America/Los_Angeles:20170906T235900
DTSTAMP:20260619T163622
CREATED:20170716T134522Z
LAST-MODIFIED:20170716T134656Z
UID:1696-1504656000-1504742340@foodinnovationnetwork.org
SUMMARY:First Step (South Seattle)
DESCRIPTION:This four-week series includes First Step Idea Session: From Idea to Startup\, Does Your Idea Make Financial Sense\, and a session on personal readiness. This workshop or equivalent is required to receive free one-on-one business advising from CIE. To register\, or ask questions\, email communityenterprise@cie-nw.org
URL:https://foodinnovationnetwork.org/event/first-step-south-seattle-29/
LOCATION:Neighborhood House\, Rainier Vista 4410 29th Ave S\, Seattle\, WA\, 98108\, United States
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20170911T173000
DTEND;TZID=America/Los_Angeles:20170911T210000
DTSTAMP:20260619T163622
CREATED:20170607T100420Z
LAST-MODIFIED:20170607T100420Z
UID:1590-1505151000-1505163600@foodinnovationnetwork.org
SUMMARY:South King County BDT's-Outreach
DESCRIPTION:SeaTac Course in English \nEnglish: Calling all entrepreneurs and aspiring entrepreneurs in ! Do you have a business idea you’d like to pursue\, or an existing business you’d like to grow? Register for the Ventures Orientation in SeaTac on Monday\, September 11! Ventures and the Food Innovation Network are partnering to offer the first-ever business training in SeaTac. You’ll get an opportunity to learn about our program for small business owners with limited resources and apply for our 8-week Business Development Training course. The orientation is free and will be at Lutheran Community Services NW in SeaTac: 4040 S 188th St.\, SeaTac\, 98188. Registration is required to attend\, so click here to register now or call 206-352-1945 to register via phone or for more information. \n\nOrientation Date*: Monday September 11\, 2017 5:30-9:00 pm\n*Attendance required to apply for the Business Development Training. \nClass Dates & Time: Monday nights 6-9 pm\, September 18-November 13 \nLocation: 2100 24th Ave S\, Seattle\, 98144 \nHow to register: Online HERE or call 206-352-1945 (se habla español) \nCost: Orientation is FREE! If accepted\, $50\, $100\, or $200 class fee based on income.\n**Full scholarships available upon request so cost is not a barrier to attend**
URL:https://foodinnovationnetwork.org/event/south-king-county-bdts-outreach/
LOCATION:Lutheran Community Services NW\, 4040 188th St\, SeaTac\, WA\, 98188
ORGANIZER;CN="ventures":MAILTO: programs@venturesnonprofit.org
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20170911T173000
DTEND;TZID=America/Los_Angeles:20170911T210000
DTSTAMP:20260619T163622
CREATED:20170716T143957Z
LAST-MODIFIED:20170716T144216Z
UID:1723-1505151000-1505163600@foodinnovationnetwork.org
SUMMARY:Get Ready for Business Workshop
DESCRIPTION:The first step in getting involved with Ventures is signing up for a free Get Ready for Business Workshop. This one-session workshop is designed to introduce you to Ventures’ programs and training courses. At the end of the Get Ready for Business Workshop\, you will have the option of applying for our eight-week Business Development Training (BDT) course. Please keep in mind that space in our Business Development Training is limited and not everyone who applies will be accepted into the program.\n\nWe offer this workshop in English and Spanish in varying locations around the Puget Sound region. \nHere is what we look for in a Ventures client:\n\nDo you fall within our income guidelines? We serve low-income entrepreneurs – please see our income guidelines chart below to find out if you are eligible.\nAre you focused on a single business idea and ready to start a “micro” or very small for-profit business?\nDo you have experience or training that relates to the business you want to open?\nAre you at least 18 years old?\nDo you work well in a group and are you willing to listen and learn from others?\n\nSign up!\nSign up for an upcoming Get Ready for Business workshop by clicking on your preferred date/location/language below\, or contact the front desk at (206) 352-1945.  \nNext Workshop – SeaTac\nWe’re so excited to offer our first course in SeaTac thanks to a collaboration with our partner\, the Food Innovation Network! \nEnroll Online\nMonday\, September 11th\, 5:30-9:00pm \nTaller en Español – en Seatac\n¡Nos da mucho gusto de ofrecer este curso en SeaTac juntos con nuestro gran socio\, Food Innovation Network! \nWe’re very excited to offer this course in SeaTac along with our partner\, Food Innovation Network! \nInscríbase\nMiércoles\, 2 de agosto\, 5:30-9:00pmHay dos maneras de inscribirse para el taller Emprende. Para registrarse en línea\, por favor siga el enlace arriba y llene la información que le pide. Para registrarse por teléfono\, llama al (206) 352-1945 opción español. \n2017 Sliding Scale Fees\nVentures’ program costs $2\,000 per person.  However\, thanks to generous sponsors who believe in our mission\, students only pay $50\, $100\, or $200 depending on income.  Your fee will be determined based on final verification of your income.  \n\n\n\n\nPeople in Household\nIncome Less Than\nIncome Between:\nIncome Between:\n\n\n\n\nCost\n$50\n$100\n$200\n\n\n\n\n1\n$12\,060\n$12\,061 – $24\,120\n$24\,121 – $50\,400\n\n\n2\n$16\,240\n$16\,241 – $32\,480\n$32\,481 – $57\,600\n\n\n3\n$20\,420\n$20\,421 – $40\,840\n$40\,841 – $64\,800\n\n\n4\n$24\,600\n$24\,601 – $49\,200\n$49\,201 – $72\,000\n\n\n5\n$28\,780\n$28\,781 – $57\,560\n$57\,561 – $77\,800\n\n\n6\n$32\,960\n$32\,961 – $65\,920\n$65\,921 – $83\,550\n\n\n7\n$37\,140\n$37\,141 – $74\,280\n$74\,281 – $89\,300\n\n\n8\n$41\,320\n$41\,321 – $82\,640\n$82\,641 – $95\,050\n\n\n\n\n  \n\n\n\n\n\n\n\n\n\n\n\n\n\n 
URL:https://foodinnovationnetwork.org/event/1723/
LOCATION:Lutheran Community Services NW\, 4040 188th St\, SeaTac\, WA\, 98188
ORGANIZER;CN="ventures":MAILTO: programs@venturesnonprofit.org
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20170912T150000
DTEND;TZID=America/Los_Angeles:20170912T190000
DTSTAMP:20260619T163622
CREATED:20170602T085116Z
LAST-MODIFIED:20170602T085116Z
UID:1490-1505228400-1505242800@foodinnovationnetwork.org
SUMMARY:Renton Farmers Market
DESCRIPTION:Date Sept. 12\nTheme Blue Tuesday\nEntertainment  Sunday Speedtrap\n5:30-6:30 pm\nTaste of Renton Food Demos Mariners’ Chef Jeremy\nRain City Catering \n 
URL:https://foodinnovationnetwork.org/event/renton-farmers-market-13/
LOCATION:Renton Farmers Market\, 233 Burnett Ave S\, Renton\, WA\, 98057\, United States
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20170913T140000
DTEND;TZID=America/Los_Angeles:20170913T160000
DTSTAMP:20260619T163622
CREATED:20170716T134813Z
LAST-MODIFIED:20170716T134906Z
UID:1698-1505311200-1505318400@foodinnovationnetwork.org
SUMMARY:First Step (South Seattle)
DESCRIPTION:This four-week series includes First Step Idea Session: From Idea to Startup\, Does Your Idea Make Financial Sense\, and a session on personal readiness. This workshop or equivalent is required to receive free one-on-one business advising from CIE. To register\, or ask questions\, email communityenterprise@cie-nw.o
URL:https://foodinnovationnetwork.org/event/first-step-south-seattle-30/
LOCATION:Neighborhood House\, Rainier Vista 4410 29th Ave S\, Seattle\, WA\, 98108\, United States
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20170919T150000
DTEND;TZID=America/Los_Angeles:20170919T190000
DTSTAMP:20260619T163622
CREATED:20170602T085559Z
LAST-MODIFIED:20170602T085559Z
UID:1492-1505833200-1505847600@foodinnovationnetwork.org
SUMMARY:Renton Farmers Market
DESCRIPTION:Date Sept. 19\nTheme Salmon Day\nEntertainment  Renton High School Pep Band\n5:30-6:30 pm\nTaste of Renton Food Demos WSU Food $ense Cooking Demo \n 
URL:https://foodinnovationnetwork.org/event/renton-farmers-market-14/
LOCATION:Renton Farmers Market\, 233 Burnett Ave S\, Renton\, WA\, 98057\, United States
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20170920T140000
DTEND;TZID=America/Los_Angeles:20170920T160000
DTSTAMP:20260619T163622
CREATED:20170716T135041Z
LAST-MODIFIED:20170716T135041Z
UID:1700-1505916000-1505923200@foodinnovationnetwork.org
SUMMARY:First Step (South Seattle)
DESCRIPTION:This four-week series includes First Step Idea Session: From Idea to Startup\, Does Your Idea Make Financial Sense\, and a session on personal readiness. This workshop or equivalent is required to receive free one-on-one business advising from CIE. To register\, or ask questions\, email communityenterprise@cie-nw.org
URL:https://foodinnovationnetwork.org/event/first-step-south-seattle-31/
LOCATION:Neighborhood House\, Rainier Vista 4410 29th Ave S\, Seattle\, WA\, 98108\, United States
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20170925T150000
DTEND;TZID=America/Los_Angeles:20170925T170000
DTSTAMP:20260619T163622
CREATED:20170830T004515Z
LAST-MODIFIED:20170830T004556Z
UID:1773-1506351600-1506358800@foodinnovationnetwork.org
SUMMARY:Taking Root - Local Farm Incubator Programs
DESCRIPTION:Hosted by South King Urban Ag Network \nWhen: Monday\, September 25\, 3-5pm \nWhere: Valley View Library (add address) \nEvent is free \nRegister \ngoo.gl/q6TAf   \n 
URL:https://foodinnovationnetwork.org/event/taking-root-local-farm-incubator-programs/
LOCATION:Valley View Library\, 17850 Military Rd S\, SeaTac\, WA\, 98188\, United States
ORGANIZER;CN="Food Innovation Network":MAILTO:sheelan@foodinnovationnetwork.org
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20170926T150000
DTEND;TZID=America/Los_Angeles:20170926T190000
DTSTAMP:20260619T163622
CREATED:20170602T090029Z
LAST-MODIFIED:20170602T090029Z
UID:1494-1506438000-1506452400@foodinnovationnetwork.org
SUMMARY:Renton Farmers Market
DESCRIPTION:Date Sept. 26\nTheme Closing Day\nEntertainment  Biff Moss\n5:30-6:30 pm\nTaste of Renton Food Demos  WSU Food $ense Cooking Demo
URL:https://foodinnovationnetwork.org/event/renton-farmers-market-15/
LOCATION:Renton Farmers Market\, 233 Burnett Ave S\, Renton\, WA\, 98057\, United States
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20170927T140000
DTEND;TZID=America/Los_Angeles:20170927T160000
DTSTAMP:20260619T163622
CREATED:20170716T135150Z
LAST-MODIFIED:20170716T135150Z
UID:1702-1506520800-1506528000@foodinnovationnetwork.org
SUMMARY:First Step (South Seattle)
DESCRIPTION:This four-week series includes First Step Idea Session: From Idea to Startup\, Does Your Idea Make Financial Sense\, and a session on personal readiness. This workshop or equivalent is required to receive free one-on-one business advising from CIE. To register\, or ask questions\, email communityenterprise@cie-nw.org
URL:https://foodinnovationnetwork.org/event/first-step-south-seattle-32/
LOCATION:Neighborhood House\, Rainier Vista 4410 29th Ave S\, Seattle\, WA\, 98108\, United States
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20170927T180000
DTEND;TZID=America/Los_Angeles:20170927T200000
DTSTAMP:20260619T163622
CREATED:20170823T214212Z
LAST-MODIFIED:20170908T212754Z
UID:1765-1506535200-1506542400@foodinnovationnetwork.org
SUMMARY:Community Kitchen Night
DESCRIPTION:  \nJoin the Food Innovation Network and the City of SeaTac for a free community kitchen night (CKN). \nLast spring we filled the house for our first ever CKN. Don’t miss out! Come experience food from different cultures while learning about the history of each dish. \nWould you like to help create these dishes? We have eight Kitchen Assistant opportunities to assist the cooks and learn the behind the scenes skills. You must preregister and be 15+ years of age. Cooking starts at 4:00 p.m. \nSpaces are limited. To ensure your spot\, please sign up at the SeaTac Community Center\, 206.973.4680. Drop-ins the night of the event are welcome but are not guaranteed a spot.
URL:https://foodinnovationnetwork.org/event/community-kitchen-night/
LOCATION:SeaTac Community Center\, 13735 24th Avenue\, South\, SeaTac \, WA\, 98168\, United States
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20170930T113000
DTEND;TZID=America/Los_Angeles:20170930T183000
DTSTAMP:20260619T163622
CREATED:20170716T135832Z
LAST-MODIFIED:20170716T135832Z
UID:1704-1506771000-1506796200@foodinnovationnetwork.org
SUMMARY:Biz Fair 2017 - Saturday\, September 30 - One Day\, One Place
DESCRIPTION:Learn from the experts how to form and run a successful business at the \n21st Annual Washington Small Business Fair. \nSharpen your skills – attend seminars that cover important\, up-to-date \ntopics for all stages of business ownership. Savvy business experts \nshare their knowledge and real-life experiences with you. Seminars begin \nat 8:30 a.m. \nSave valuable time – connect with 30 federal\, state and local \ngovernment agencies\, and business and trade associations to get the \ninformation you need. \nThe fair is free\, with plenty of free parking and no advance \nregistration. \nVisit www.bizfair.org for more information. \nFind us on Facebook at www.facebook.com/bizfair.
URL:https://foodinnovationnetwork.org/event/biz-fair-2017-saturday-september-30-one-day-one-place/
LOCATION:Renton Technical College\, 3000 NE 4th Street\, Renton\, United States
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