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X-WR-CALNAME:Food Innovation Network
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X-WR-CALDESC:Events for Food Innovation Network
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DTSTART;TZID=America/Los_Angeles:20190909T080000
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DTSTAMP:20260614T113953
CREATED:20190814T230120Z
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UID:3285-1568016000-1572886800@foodinnovationnetwork.org
SUMMARY:Financial Management Courses
DESCRIPTION:Learn how to better manage money\nIn our financial management courses\, you will learn everything you need to know to budget\, plan\, save\, spend\, borrow\, and invest in a sustainable way. We will take a look at financial strategies related to both your household and your business so all aspects of your financial life are strong and healthy. You will work with peers and Ventures staff to increase your skills and knowledge\, and to develop positive habits. Participants have the option to have a spouse or partner join them in the course. \n  \n  \nhttps://www.venturesnonprofit.org/courses/financial-management-course/
URL:https://foodinnovationnetwork.org/event/financial-management-courses/
LOCATION:WA
ATTACH;FMTTYPE=image/png:https://foodinnovationnetwork.org/wp/wp-content/uploads/2019/08/Picture11.png
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DTSTART;TZID=America/Los_Angeles:20191004T110000
DTEND;TZID=America/Los_Angeles:20191004T130000
DTSTAMP:20260614T113953
CREATED:20190923T233855Z
LAST-MODIFIED:20190923T233855Z
UID:3332-1570186800-1570194000@foodinnovationnetwork.org
SUMMARY:FIN Pop-Up Fundraiser Featuring Taste of Congo
DESCRIPTION:Join Taste of Congo for a delicious Congolese lunch at Boon Boona Coffee! \nBuy your ticket now to reserve your $15 lunch: http://bit.ly/toclunch \nThis event is part of a series of lunch pop-ups to raise funds for the future home of Food Innovation Network‘s Food Business Incubator. FIN entrepreneurs are contributing their culinary talents with all proceeds going to Tukwila Village Food Hall’s capital campaign. \nJoin us for other events in the series on first and third Fridays: \nSept. 6: Naija Buka\nOct. 4: Taste of Congo\nOct. 18: Sherehe Kenya Kitchen\nNov. 1: Boujee Food & Things\nNov. 15: Soozveen Mediterranean Catering\nDec. 6: Mamá Tila Catering\nDec. 20: Monique’s Hot Kitchen \nFind ticket links and more information about the pop-ups at bit.ly/FINpopups. \nVisit foodinnovationnetwork.org/food-hall for more information about Tukwila Village Food Hall.
URL:https://foodinnovationnetwork.org/event/fin-pop-up-fundraiser-featuring-taste-of-congo/
LOCATION:Boon Boona Coffee\, 724 S 3rd Street\, Renton\, WA\, 98057\, United States
ATTACH;FMTTYPE=image/jpeg:https://foodinnovationnetwork.org/wp/wp-content/uploads/2019/09/70984683_2489277767957747_1424109411873325056_o.jpg
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DTSTART;TZID=America/Los_Angeles:20191018T110000
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DTSTAMP:20260614T113953
CREATED:20190923T234617Z
LAST-MODIFIED:20190924T000219Z
UID:3336-1571396400-1571403600@foodinnovationnetwork.org
SUMMARY:FIN Pop-Up Fundraiser Featuring Sherehe Kenya Kitchen
DESCRIPTION:Join Sherehe Kenya Kitchen for an authentic Kenyan lunch at Boon Boona Coffee! \nBuy your ticket now to reserve your $15 lunch: bit.ly/sherehelunch \nThis event is part of a series of lunch pop-ups to raise funds for the future home of Food Innovation Network‘s Food Business Incubator. FIN entrepreneurs are contributing their culinary talents with all proceeds going to Tukwila Village Food Hall’s capital campaign. \nJoin us for other events in the series on first and third Fridays: \nSept. 6: Naija Buka\nOct. 4: Taste of Congo\nOct. 18: Sherehe Kenya Kitchen\nNov. 1: Boujee Food & Things\nNov. 15: Soozveen Mediterranean Catering\nDec. 6: Mamá Tila Catering\nDec. 20: Monique’s Hot Kitchen \nFind ticket links and more information about the pop-ups at bit.ly/FINpopups. \nVisit foodinnovationnetwork.org/food-hall for more information about Tukwila Village Food Hall.
URL:https://foodinnovationnetwork.org/event/fin-pop-up-fundraiser-featuring-sherehe-kenya-kitchen/
LOCATION:Boon Boona Coffee\, 724 S 3rd Street\, Renton\, WA\, 98057\, United States
ATTACH;FMTTYPE=image/jpeg:https://foodinnovationnetwork.org/wp/wp-content/uploads/2019/09/70884521_2489283871290470_3126291705322536960_o.jpg
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BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20191023T180000
DTEND;TZID=America/Los_Angeles:20191023T200000
DTSTAMP:20260614T113953
CREATED:20190814T003726Z
LAST-MODIFIED:20190814T170029Z
UID:3269-1571853600-1571860800@foodinnovationnetwork.org
SUMMARY:Community Kitchen Dinner: Fall Harvest
DESCRIPTION:Join us to enjoy food from around the world and meet your neighbors. This event is free\, and all are welcome! \nPlease register at bit.ly/Oct23signup\, or by calling (206) 973-4680. \nNEEDED: Volunteers who are 15 years or older to help the chef prepare the meal. Please register by calling (206) 973-4680. Shift begins at 4:30 PM. \nHosted by SeaTac Community Center and Food Innovation Network
URL:https://foodinnovationnetwork.org/event/community-kitchen-dinner-fall-harves/
LOCATION:SeaTac Community Center\, 13735 24th Avenue\, South\, SeaTac \, WA\, 98168\, United States
ATTACH;FMTTYPE=image/jpeg:https://foodinnovationnetwork.org/wp/wp-content/uploads/2019/08/50629985_1028156787370276_9221324986722025472_o.jpg
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