First Step: Start a Home Based or Cottage Food Business: Week 4

Want to start a Small Food Business in your own kitchen? Yes, you can! Join the Center for Inclusive Entrepreneurship and the Seattle Public Library for a free six week workshop to find out if your food business idea makes sense, and how to get started.

Class includes rules and regulations, marketing, keeping records, financing your business, packaging and required labels. Qualified individuals will be able to take advantage of free one-on-one business consulting with a Center for Inclusive Entrepreneurship business advisor after they complete the series.

Mondays, 6:00pm – 7:45pm

Week 1: February 27

Week 2: March 6

Week 3: March 13

Week 4: March 20

Week 5: March 27

Week 6: April 3

For details, link here: www.eventbrite.com/e/first-step-start-a-home-based-or-cottage-food-b