Come by for safe takeout and outdoor dining!

Spice Bridge is located in Tukwila Village at 14200 Tukwila International Blvd. Suite 141, Tukwila, WA 98168. We’re just north of Tukwila Library; free parking is available in the lot between Spice Bridge and the library.

Staying in? Several vendors partner with services that bring meals to your door.

We’re open:

  • Tuesday-Saturday: 11am-8pm
  • Sunday: 10am-5pm
  • Monday: Closed

Food Stall Vendors 

Afella Jollof Catering
Gambian/Senegalese cuisine
Tuesday, Wednesday, Thursday
takeout and delivery via Square | brought to your door by Cherry Picked | gift cards | owner Q&A

Jazze's owner Nasrin Noori showcases a variety of Afghan dishes

Jazze’s
organic Afghan-American fusion cuisine
Thursday, Friday, Saturday
brought to your door by Cherry Picked | gift cards | owner Q&A
*please note that Jazze’s will close early at 7pm April 15-May 8, and will be closed all day May 13-14

Moyo Kitchen co-owners Mwana Moyo and Batulo Nuh showcase a selection of the food they offer at Spice Bridge.

Moyo Kitchen
Somali-Kenyan-Tanzanian fusion cuisine
Friday, Saturday, Sunday
takeout via Square | brought to your door by Cherry Picked | gift cards | owner Q&A
*please note that Moyo Kitchen will be closed April 16-May 6

Seatango
Argentinian meals and pastries
Wednesday, Thursday, Friday
takeout and delivery via Square | brought to your door by Cherry Picked | delivery via DoorDash | gift cards | owner Q&A

Taste of Congo
Congolese cuisine
Tuesday, Saturday, Sunday
takeout via Square | gift cards | owner Q&A

Theary Ngeth smiles and holds a plate of fried rice

Theary Cambodian Foods
Cambodian/Khmer cuisine
Thursday, Friday, Saturday
takeout via Square | brought to your door by Cherry Picked | gift cards | owner Q&A

Wengay’s Kitchen
Filipino cuisine
Tuesday, Wednesday, Sunday
menu | gift cards | owner Q&A

WUHA owner Liyu Yirdaw smiles and holds a platter of Ethiopian-American foods

WUHA Ethiopian-American Cuisine
Tuesday, Wednesday, Sunday
takeout via Square | gift cards | owner Q&A

Vendor Schedule

Catering

Spice Bridge food businesses would love to cater your next event! Check out our catering page for more information.

Spice Bridge News

Check out our roundup of recent features about Spice Bridge vendors, including stories from the Seattle Times, Forbes, Seattle Refined, and KIRO 97.3. Read our press release, and contact Denise Miller for media inquiries.

Please sign up for FIN’s newsletter, and follow Spice Bridge on Facebook and Instagram to keep up with the latest news!

Colorful illustration of Food Hall customers, entrepreneurs and food

About the Project

Food businesses have traditionally been a way for many striving immigrants and low-income families to gain a foothold in the economy. Unfortunately, skyrocketing real estate and rental rates are making it difficult for entrepreneurs to access commercial kitchen and restaurant spaces in South King County.

Spice Bridge provides the space and support to help these entrepreneurs launch and scale to successful local businesses. Spice Bridge will also provide a community hub—a space where people can gather to learn about and celebrate the community’s rich food traditions—when it is safe to open for indoor dining.

The 2,800-square-foot facility includes a commercial kitchen with four cook stations, four food retail stalls, and a community dining area. The space accommodates up to 20 food businesses that either rent retail stalls in the public dining area, or use the kitchen for off-site sales, such as catering and farmers markets.

Spice Bridge allows for expansion of FIN’s Food Business Incubator, which provides permit assistance, market channel development, and other business supports.

In addition to helping to create economic security for business owners and their families, Spice Bridge helps build food security in our community. The space supports FIN’s Tukwila Village Farmers Market, which makes fresh, local produce affordable and accessible for community members. Spice Bridge is also utilized for FIN’s community meals program, which has provided more than 8,000 no-cost meals for seniors and families in need.  

Spice Bridge is located in Tukwila Village, a new mixed development with 400 new affordable and market-rate apartments managed by Sustainable Housing for Ageless Generations (SHAG), a nonprofit organization. 

If you’re interested in becoming a vendor, read about our Food Business Incubator and contact Njambi Gishuru for more information.

Capital Campaign

We have secured 90 percent of our $850,000 goal for the Spice Bridge capital campaign, and we would love your support in the final stretch. Your contribution will help women of color, immigrant, and refugee chefs access the resources they need to build thriving businesses.

  • Make a gift online – donations of any size are welcomed.
  • Join our crowdfunding campaign and help us spread the word.
  • Contact us about naming opportunities – the new food stalls, kitchen, and contributor appreciation wall present opportunities to recognize supporters.

To learn more and get involved, please contact FIN Program Director Kara Martin: kara@foodinnovationnetwork.org.

Thanks to Spice Bridge Supporters

Communities of Opportunity and the Port of Seattle have provided support in the pilot testing, pre-construction needs, and program expansion. Taxpayers of Washington State contributed $392,000 from the state’s capital budget to support the project; the budget request was sponsored by Sen. Bob Hasegawa, and supported by dozens of local businesses, nonprofit organizations, and community leaders. 

We’re grateful to everyone who has helped make this community dream a reality! We look forward to recognizing our many supporters with our contributor appreciation wall at Spice Bridge later this year.

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