Who We Are
A program of Global to Local, Food Innovation Network (FIN)’s mission is to enhance the local food system, increase access to healthy food, create pathways for success, and support resource- and idea-sharing that engages the diverse communities of SeaTac/Tukwila and South King County. Check out our 2019 Year in Review to see how we put our mission into action.
We use a collective impact model to bring community perspective and organizational expertise together in collaboration. Our network includes organizations, educational institutions, local government, and community members. FIN is governed by a Steering Committee made up of organizations and Community Food Advocates (see our Partners page).
Our work spans across the community food system, from farm to fork. We seek and create opportunities for community members to engage in the local food system, and to increase community ownership of that system.
FIN works to create an equitable community by bringing community members together. We are committed to empowering residents to take leadership roles in advancing our mission and to bring an authentic community voice to our work. This is primarily done through our cohort of Community Food Advocates, leaders who represent the diverse multi-cultural communities of South King County. Advocates are key to our strategic planning and choosing culturally appropriate techniques and activities to support policy and systems change. Paid through stipends, advocates are trained in leadership and advocacy skills and learn through hands-on experience. Encouraged to take on leadership roles within FIN, several have become co-chairs on working groups and participate in our Steering Committee. Advocates lead our community engagement and outreach efforts by connecting people to our services and resources.
Learn about our work and find your place at the table!
Food Business Incubator
One of our core work areas is a Food Business Incubator supporting aspiring entrepreneurs from SeaTac/Tukwila and broader South King County who primarily come from low-income immigrant and refugee communities. Through business coaching and a peer network, entrepreneurs are supported in obtaining permits, offered subsidized kitchen rent, and provided connections to market channels such as catering opportunities. The pilot has supported a dozen business launches since 2017, and we’re now ready to scale the program through opening a new facility, Spice Bridge.
Plans are underway to open the Food Hall in summer of 2020. It will accommodate 20 businesses annually, and scale the pilot to a program that incorporates our culturally sensitive business supports and further builds out market channels.
New food businesses: Njambi Gishuru at firstname.lastname@example.org
Catering and marketing opportunities: Kerrie Carbary at email@example.com
Spice Bridge: Kara Martin at firstname.lastname@example.org
Our goal is to address racial inequity in our food system by creating a farm-to-fork distribution channel and connecting people to food. FIN operates Tukwila Village Farmers Market and Namaste Farm Stand with our partner, the IRC New Roots program. We sell fresh, local produce grown primarily by immigrants and refugees, and offer growers marketing and other business supports. The markets are open June through October, and we accept SNAP benefits and SNAP Market Match for payment.
Land access for agriculture in urban areas is critical for communities new to growing food in the Northwest. We facilitate the South King Urban Ag Network (SKUAN) to improve resource sharing and collaboration among partners and growers—please contact us if you would like to get involved.
Urban Agriculture opportunities: Njambi Gishuru at email@example.com
SKUAN: Kara Martin at firstname.lastname@example.org
Food connects people and builds community. Our ongoing community events include Community Kitchen Dinners and an annual Resource Fair. Our 2020 Community Kitchen Dinners are co-hosted with City of SeaTac at the SeaTac Community Center. These free dinners are open to all and provide an opportunity to celebrate the rich food traditions of our community. Mark your calendars for:
- February 13: Community Kitchen Dinner featuring art created by local youth
- July 28: Outdoor Summer BBQ (cancelled to prevent the spread of COVID-19)
- October 23: Food and Community Resource Fair and Community Kitchen Dinner
Sheelan Shamdeen at email@example.com
For full staff contact information, please visit our contact page.