Spice Bridge chefs have stirred up a lot of interest from news media including Forbes, the Seattle Times, and KIRO 7 News! Check out recent stories.
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Pop-ups at Spice Bridge
While Jazze’s is temporarily closed from Feb. 4 through Mar. 5 for family reasons, a great lineup of global food businesses will hold popups at their stall.
Meet Theary Cambodian Foods Owner Theary Ngeth
Theary Ngeth launched Theary Cambodian Foods to provide comfort and connection for her fellow Cambodians, and to preserve and share her cultural food traditions.
KIRO 7 spotlights chefs who have cooked up 8,000 no-cost meals for neighbors
When Lilian Ryland and her fellow FIN chefs saw neighbors in need of healthy food at the start of the pandemic, they got to work. Since March, they have shared their time and talents to prepare more than 8,000 delicious meals for isolated seniors and families.
Order holiday meals and treats for carryout from Spice Bridge
Start new traditions with FIN food businesses this season—and get your orders in soon! Specials include Swahili biryani, Cambodian meat platters, Kenyan samosas, Argentinian dulce de leche cupcakes, and Ethiopian-style baklava.
Meet Liyu Yirdaw, owner of WUHA Ethiopian-American Cuisine
Liyu opened WUHA to offer a unique blend of Ethiopian and American foods, served more quickly than a typical Ethiopian restaurant meal. We spoke with Liyu about her Spice Bridge menu, the meaning of “WUHA,” and her big plans for the business. Read our Q&A to learn more about this dynamic entrepreneur!
Meet Jazze’s owner Nasrin Noori
Nasrin Noori opened Jazze’s to share healthy Afghan fusion food prepared with organic, locally grown ingredients.
Meet Wengay’s Kitchen owner Krizia Cherece
At Wengay’s Kitchen, Krizia showcases traditional Filipino cuisine. She strives for authenticity, incorporating different regions of the Philippines and using long-established cooking techniques and traditional ingredients.
Press Release: Immigrant and Refugee Chefs Cook Up a World of Cuisines At New Spice Bridge Food Hall
What does South King County’s diversity taste like? Immigrant and refugee chefs are now answering that question at Spice Bridge, the newly opened food hall and commercial kitchen in Tukwila.
Reintroducing Taste of Congo owner Caroline Musitu
We’re excited to introduce you to the food vendors that will offer cuisines from around the world at Spice Bridge, our new food hall opening on Sept. 8. You may already be familiar with Taste of Congo owner Caroline Musitu, who joined our Food Business Incubator in 2018.