Check out stories from fearless entrepreneurs and community-builders. And read the news to stay up-to-date with FIN and our partners.
It’s time for the second video in our FIN food business profile series! This week we are featuring Naija Buka: Chef Lilian makes delicious, authentic Nigerian cuisine. Try Naija Buka’s popular jollof rice, as well as fried plantains, peppersoup, puff-puffs, and more. Check out their pop-up event at Project Feast’s Ubuntu Street Café on March 9!…
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We’re excited to share the first of five videos profiling FIN Food Business Incubator participants! This week the spotlight is on Soozveen Mediterranean Catering. Sisters Sheelan and Zozan founded Soozveen because they wanted to share family recipes and stories. Try their dolmas, hummus, falafel, and other dishes made from scratch and flavored with the spices…
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Our Incubator pilot program hit some big milestones in 2018! Participants share how it’s helped them in our new video; here’s a breakdown by the numbers: five new businesses launched since late 2017 over 55 catering orders coordinated through FIN 21 farmers market days through our Taste Around the Globe booth at the Federal Way and…
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Use your graphic design and marketing skills to help an emerging entrepreneur launch a new food business! Branding and marketing support is a vital component of FIN’s Food Business Incubator program, which assists entrepreneurs through training, mentoring, and affordable commercial kitchen space. Most program participants are refugees and immigrants with low household incomes. Learn how…
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Last year, with your help, FIN: added a new Tukwila Village location to Namaste Farm Stand, and offered a total of 39 farm stand days. Together with our partners at IRC New Roots, we became authorized to accept SNAP/EBT payment as well as Fresh Bucks, and we made locally grown produce affordable and accessible for…
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As we closed Namaste Farm Stand’s second season with a celebration dinner, community members told us about their experiences at the stand. Hear what they had to say in our new video: Maria told us that easy access to fresh vegetables helped her control her diabetes. Clo said that her body was healing, and that…
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Incubator program participant Ofelia Anorve brings authentic dishes from across Mexico to the Seattle area. Check out Mamá Tila’s catering menu, and read on for our Q & A with Ofelia. Tell us about your business. My business specializes in traditional Mexican food. How did get the idea for your business? A lot of people would tell me that…
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We are thrilled to announce that Namaste Farm Stand has been authorized to accept EBT benefits and Fresh Bucks coupons! People have been asking to use EBT benefits at the farm stand since our grand opening. We knew it was a need; our community survey results showed people would use their EBT benefits at the…
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Last week, dozens of community members joined us to share food and stories at Community Kitchen Night, a quarterly event we co-present with the City of SeaTac. This time, we took the celebration outdoors for a barbecue at North SeaTac Park. Here’s what Community Food Advocate Nga Reh said about the evening: “I had such a…
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We’re excited to introduce you to incubator program participant Caroline Musitu! Her new business, Taste of Congo, has been a hit at farmers markets in Renton and Federal Way this summer. Visit her at a farmers market, check out Taste of Congo’s catering menu, and read on for our Q & A with Caroline. Tell us…
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