Meet Liyu Yirdaw, owner of WUHA Ethiopian-American Cuisine

WUHA owner Liyu Wirdaw smiles and holds a platter of Ethiopian-American foods

Liyu opened WUHA to offer a unique blend of Ethiopian and American foods, served more quickly than a typical Ethiopian restaurant meal. We spoke with Liyu about her Spice Bridge menu, the meaning of “WUHA,” and her big plans for the business. Read our Q&A to learn more about this dynamic entrepreneur!



Meet Wengay’s Kitchen owner Krizia Cherece

At Wengay’s Kitchen, Krizia showcases traditional Filipino cuisine. She strives for authenticity, incorporating different regions of the Philippines and using long-established cooking techniques and traditional ingredients.




Reintroducing Taste of Congo owner Caroline Musitu

We’re excited to introduce you to the food vendors that will offer cuisines from around the world at Spice Bridge, our new food hall opening on Sept. 8. You may already be familiar with Taste of Congo owner Caroline Musitu, who joined our Food Business Incubator in 2018.


Meet Moyo Kitchen owners Mwana Moyo and Batulo Nuh

Moyo Kitchen co-owners Mwana Moyo and Batulo Nuh showcase a selection of the food they offer at Spice Bridge.

We’re excited to introduce you to the businesses that will sell cuisines from around the world at Spice Bridge, our new food hall opening in September! Today we’d like for you to meet the Moyo Kitchen owners Mwana Moyo and Batulo Nuh, who create a unique combination of East African food inspired by Zanzibar, the world’s spice capital.


Meet Seatango owner Monica Di Bartolomeo

Seatango owners Monica Di Bartolomeo and Ariel Firpo offer authentic Argentinian savory dishes and sweets inspired by their upbringing in Buenos Aires, where they woke each morning to pleasant smells wafting in from local bakeries.