The Food Innovation Network includes organizations, educational institutions, local government, and community working together to create pathways for health, wealth, and success through food system revitalization in South King County.Learn More
Taste of Congo's Chef and Owner
“I have the only Congolese food business in the area! Once people try Congolese food, they’ll know it’s good.”Meet Caroline
Namaste Farm Stand
Farm stand season continues through October this year!
Get fresh, local produce in SeaTac and Tukwila.Get Details
“We must educate people to change the system….We must prioritize civic engagement.”Read Her Story
Local organizations can help start or grow your business.
Together we can empower South King County food entrepreneurs.
Cater with FIN
Try new cuisines while supporting emerging food businesses.
Incubator program participant Ofelia Anorve brings authentic dishes from across Mexico to the Seattle area. Check out Mamá Tila’s catering menu, and read on for our Q & A with Ofelia. Tell us about your business. My business specializes in traditional Mexican food. How did get the idea for your business? A lot of people would tell me that… Read more »READ MORE 〉