• The Food Innovation Network includes organizations, educational institutions, local government, and community working together to create pathways for health, wealth, and success through food system revitalization in South King County.

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  • Caroline, owner of Taste of Congo

    Featured Interview

    Caroline Musitu

    Taste of Congo's Chef and Owner

    “I have the only Congolese food business in the area! Once people try Congolese food, they’ll know it’s good.”

    Meet Caroline

  • Featured Profile

    Gladis Clemente

    Advocate

    “We must educate people to change the system….We must prioritize civic engagement.”

    Read Her Story

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Ofelia

Latest News

9/26/18

Meet Ofelia Anorve and Her New Business, Mamá Tila Catering & Events!

Incubator program participant Ofelia Anorve brings authentic dishes from across Mexico to the Seattle area. Check out Mamá Tila’s catering menu, and read on for our Q & A with Ofelia. Tell us about your business. My business specializes in traditional Mexican food. How did get the idea for your business? A lot of people would tell me that...
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