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Jewish Delicacies and Traditional Foods Babkas and Rugelach and Challah, Oy Vey

March 23, 2017 @ 10:30 am - 12:00 pm

Are Jewish delicacies the secret to our survival and for generations to come? Are these traditional foods too complicated to make at home? Join Seattle chef and caterer Deborah Brownstein for a hands-on program exploring these questions about Jewish food. Brownstein will share her thoughts and experiences around this and more. You’ve likely tasted Brownstein’s savory and sweet treats if you’ve been to local, Jewish community events. And if you haven’t, we’ll sample some of it through all of our senses at this event. 

This Endless Opportunities event is part of a community-wide program for adults 60+. It is co-sponsored by Jewish Family Service, Congregation Beth Shalom, Temple De Hirsch Sinai and Temple B’nai Torah.

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Details

Date:
March 23, 2017
Time:
10:30 am - 12:00 pm
Website:
http://www.jfsseattle.org/

Organizer

Rabbi Kate Speizer
Phone
(206) 693-3046
Email
rsvpEO@tdhs-nw.org
View Organizer Website

Venue

Temple De Hirsch Sinai
3850 156th Ave SE
Bellevue, WA 98006 United States
+ Google Map
Phone
(206) 693-3046
View Venue Website
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