Events

Group of stakeholders working to oversee and advise on big picture and the long-term vision of FIN. (Drop-ins welcome, please RSVP to allison@foodinnovationnetwork.org for room location).

CHOMP! food festival is back for another year. Celebrate fresh, delicious, and local foods in Marymoor Park. Come celebrate with us while the summer's still here! https://www.facebook.com/KingCountyCHOMP/videos/1623031821321423/ Celebrate Food in King County!

Group dedicated toward the long-term development of the FIN Center at the Matt Griffin YMCA. (Drop-ins welcome, please RSVP to allison@foodinnovationnetwork.org for room location).

Group planning and executing a pilot kitchen incubator. (Drop-ins welcome, please RSVP to allison@foodinnovationnetwork.org for room location)

Want to sell at a farmer's market? Tour the Renton Farmers Market with FIN! Join us for a FREE tour of the Renton Farmers Market. Key vendors will share stories and advice before a market tour. Tour guests will be have time to explore the market and debrief with the tour guide while sharing snacks....
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Working to ensure community voice and involvement. (Drop-ins welcome, please RSVP to allison@foodinnovationnetwork.org for room location).

  The first step in getting involved with Ventures is signing up for a free Get Ready for Business Workshop. This one-session workshop is designed to introduce you to Ventures’ programs and training courses. At the end of the Get Ready for Business Workshop, you will have the option of applying for our eight-week Business Development...
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Hay dos maneras de inscribirse para el taller Emprende. Para registrarse en línea, por favor siga el enlace arriba y llene la información que le pide. Para registrarse por teléfono, llama al (206) 352-1945 opción español. Inscríbase Martes, 20 de Septiembre, 5:30-9:00pm

Group planning and executing a pilot kitchen incubator. (Drop-ins welcome, please RSVP to allison@foodinnovationnetwork.org for room location)

Group dedicated toward the long-term development of the FIN Center at the Matt Griffin YMCA. (Drop-ins welcome, please RSVP to allison@foodinnovationnetwork.org for room location).