Events

Operations are key to business success. Learn how to be a successful operations manager. Presenter: Stevenson, Alice To sign up please call(206) 592-3388 or email: startzone@highline.edu Most workshops are held at Highline College in the Outreach Center, Building 99

Is your business idea feasible? Will it be good for building wealth for you and your community? Join us for a two part workshop to learn how to decide if your idea is the right business for you.

First Step Cottage Food: Want to start a Small Food Business in your own kitchen? Yes, you can! Join our free six week workshop to find out if your food business idea makes sense and how to get started. Class includes rules and regulations, marketing, keeping records, financing your business, packaging and required labels. 6...
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First Step Cottage Food: Want to start a Small Food Business in your own kitchen? Yes, you can! Join our free six week workshop to find out if your food business idea makes sense and how to get started. Class includes rules and regulations, marketing, keeping records, financing your business, packaging and required labels. 6...
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Group dedicated toward the long-term development of the FIN Center at the Matt Griffin YMCA. (Drop-ins welcome, please RSVP to allison@foodinnovationnetwork.org for room location).

Working to ensure community voice and involvement. (Drop-ins welcome, please RSVP to allison@foodinnovationnetwork.org for room location).

First Step Cottage Food: Want to start a Small Food Business in your own kitchen? Yes, you can! Join our free six week workshop to find out if your food business idea makes sense and how to get started. Class includes rules and regulations, marketing, keeping records, financing your business, packaging and required labels. 6...
READ MORE ⟩

Group of stakeholders working to oversee and advise on big picture and the long-term vision of FIN. (Drop-ins welcome, please RSVP to allison@foodinnovationnetwork.org for room location).

Working to ensure community voice and involvement. (Drop-ins welcome, please RSVP to allison@foodinnovationnetwork.org for room location).

Group planning and executing a pilot kitchen incubator. (Drop-ins welcome, please RSVP to allison@foodinnovationnetwork.org for room location)