Events

Want to sell at a farmer's market? Tour the Renton Farmers Market with FIN! Join us for a FREE tour of the Renton Farmers Market. Key vendors will share stories and advice before a market tour. Tour guests will be have time to explore the market and debrief with the tour guide while sharing snacks....
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Working to ensure community voice and involvement. (Drop-ins welcome, please RSVP to allison@foodinnovationnetwork.org for room location).

  The first step in getting involved with Ventures is signing up for a free Get Ready for Business Workshop. This one-session workshop is designed to introduce you to Ventures’ programs and training courses. At the end of the Get Ready for Business Workshop, you will have the option of applying for our eight-week Business Development...
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Hay dos maneras de inscribirse para el taller Emprende. Para registrarse en línea, por favor siga el enlace arriba y llene la información que le pide. Para registrarse por teléfono, llama al (206) 352-1945 opción español. Inscríbase Martes, 20 de Septiembre, 5:30-9:00pm

Group planning and executing a pilot kitchen incubator. (Drop-ins welcome, please RSVP to allison@foodinnovationnetwork.org for room location)

Group dedicated toward the long-term development of the FIN Center at the Matt Griffin YMCA. (Drop-ins welcome, please RSVP to allison@foodinnovationnetwork.org for room location).

Want to start a Small Food Business in your own kitchen? Yes, you can! Join us for a free six-week workshop to find out if your food business idea makes sense, and how to get started. Class includes rules and regulations, marketing, keeping records, financing your business, packaging and required labels. Qualified individuals will be able to take advantage of free one-on-one business consulting with...
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Working to ensure community voice and involvement. (Drop-ins welcome, please RSVP to allison@foodinnovationnetwork.org for room location).

Want to start a Small Food Business in your own kitchen? Yes, you can! Join us for a free six-week workshop to find out if your food business idea makes sense, and how to get started. Class includes rules and regulations, marketing, keeping records, financing your business, packaging and required labels. Qualified individuals will be able to take advantage of free one-on-one business consulting with...
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This four-week series includes First Step Idea Session: From Idea to Startup, Does Your Idea Make Financial Sense, and a session on personal readiness. This format is ideal for groups with little or no business background. Sign up at http://www.cie-nw.org.