Events

This four-week series includes First Step Idea Session: From Idea to Startup, Does Your Idea Make Financial Sense, and a session on personal readiness. This format is ideal for groups with little or no business background. Sign up at http://www.cie-nw.org.

Want to start a Small Food Business in your own kitchen? Yes, you can! Join us for a free six-week workshop to find out if your food business idea makes sense, and how to get started. Class includes rules and regulations, marketing, keeping records, financing your business, packaging and required labels. Qualified individuals will be able to take advantage of free one-on-one business consulting with...
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This four-week series includes First Step Idea Session: From Idea to Startup, Does Your Idea Make Financial Sense, and a session on personal readiness. This format is ideal for groups with little or no business background. Sign up at http://www.cie-nw.org.

Do you love food? Have people told you that you're an amazing cook, who should open your own food business? You can get started in your own food business, out of your own home. We'll talk about how to start your own home based cottage food business selling your baked goods, candies, herbs, roasted nuts or jams and jellies, and will help you...
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Want to start a Small Food Business in your own kitchen? Yes, you can! Join us for a free six-week workshop to find out if your food business idea makes sense, and how to get started. Class includes rules and regulations, marketing, keeping records, financing your business, packaging and required labels. Qualified individuals will be able to take advantage of free one-on-one business consulting with...
READ MORE ⟩

This four-week series includes First Step Idea Session: From Idea to Startup, Does Your Idea Make Financial Sense, and a session on personal readiness. This format is ideal for groups with little or no business background. Sign up at http://www.cie-nw.org.

Group dedicated toward the long-term development of the FIN Center at the Matt Griffin YMCA. (Drop-ins welcome, please RSVP to allison@foodinnovationnetwork.org for room location).

Group planning and executing a pilot kitchen incubator. (Drop-ins welcome, please RSVP to allison@foodinnovationnetwork.org for room location)

Want to start a Small Food Business in your own kitchen? Yes, you can! Join us for a free six-week workshop to find out if your food business idea makes sense, and how to get started. Class includes rules and regulations, marketing, keeping records, financing your business, packaging and required labels. Qualified individuals will be able to take advantage of free one-on-one business consulting with...
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Working to ensure community voice and involvement. (Drop-ins welcome, please RSVP to allison@foodinnovationnetwork.org for room location).