Events

Group planning and executing a pilot kitchen incubator. (Drop-ins welcome, please RSVP to allison@foodinnovationnetwork.org for room location)

This workshop will help you assess your readiness and the feasibility of your business goals and get to a quick "go-no go" decision. Once you complete the 4 part series you will have an opportunity to meet with a StartZone Business Specialist for one-on-one consulting. Presenter: Stevenson, Alice To sign up please call (206) 592-3388...
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This workshop will help you assess your readiness and the feasibility of your business goals and get to a quick "go-no go" decision. Once you complete the 4 part series you will have an opportunity to meet with a StartZone Business Specialist for one-on-one consulting. Presenter: Stevenson, Alice To sign up please call (206) 592-3388...
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Working to ensure community voice and involvement. (Drop-ins welcome, please RSVP to allison@foodinnovationnetwork.org for room location).

First Step Cottage Food: Want to start a Small Food Business in your own kitchen? Yes, you can! Join our free six week workshop to find out if your food business idea makes sense and how to get started. Class includes rules and regulations, marketing, keeping records, financing your business, packaging and required labels. 6...
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Group Tactic with Pricing, Marketing, Sales Strategy and P&L. Presenter: Stevenson, Alice To sign up please call (206) 592-3388 or email: startzone@highline.edu Most workshops are held at Highline College in the Outreach Center, Building 99

Being a small business owner is all about attitude. Learn the habits and attitudes that will make you a successful business owner. Presenter: Stevenson, Alice To sign up please call (206) 592-3388 or email: startzone@highline.edu. Most workshops are held at Highline College in the Outreach Center, Building 99

Is your business idea feasible? Will it be good for building wealth for you and your community? Join us for a two part workshop to learn how to decide if your idea is the right business for you.

Airport Conference Room Group of stakeholders working to oversee and advise on big picture and the long-term vision of FIN. (Drop-ins welcome, please RSVP to allison@foodinnovationnetwork.org for room location).

First Step Cottage Food: Want to start a Small Food Business in your own kitchen? Yes, you can! Join our free six week workshop to find out if your food business idea makes sense and how to get started. Class includes rules and regulations, marketing, keeping records, financing your business, packaging and required labels. 6...
READ MORE ⟩