Calendar of Events
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Pilot Kitchen Work Group
Pilot Kitchen Work Group
Group planning and executing a pilot kitchen incubator. (Drop-ins welcome, please RSVP to allison@foodinnovationnetwork.org for room location)
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1 event,
FIN Center Work Group
FIN Center Work Group
Group dedicated toward the long-term development of the FIN Center at the Matt Griffin YMCA. (Drop-ins welcome, please RSVP to allison@foodinnovationnetwork.org for room location).
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1 event,
First Step: Start a Home Based or Cottage Food Business (Part 1)
First Step: Start a Home Based or Cottage Food Business (Part 1)
Want to start a Small Food Business in your own kitchen? Yes, you can! Join us for a free six-week workshop to find out if your food business idea makes sense, and how to get started. Class includes rules and regulations, marketing, keeping records, financing your business, packaging and required labels. Qualified individuals will be able to take advantage of free one-on-one business consulting with...
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1 event,
Community Engagement Work Group
Community Engagement Work Group
Working to ensure community voice and involvement. (Drop-ins welcome, please RSVP to allison@foodinnovationnetwork.org for room location).
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1 event,
First Step: Start a Home Based or Cottage Food Business (Part 2)
First Step: Start a Home Based or Cottage Food Business (Part 2)
Want to start a Small Food Business in your own kitchen? Yes, you can! Join us for a free six-week workshop to find out if your food business idea makes sense, and how to get started. Class includes rules and regulations, marketing, keeping records, financing your business, packaging and required labels. Qualified individuals will be able to take advantage of free one-on-one business consulting with...
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1 event,
First Step: Does Your Business Idea Make Sense?
First Step: Does Your Business Idea Make Sense?
This four-week series includes First Step Idea Session: From Idea to Startup, Does Your Idea Make Financial Sense, and a session on personal readiness. This format is ideal for groups with little or no business background. Sign up at http://www.cie-nw.org.
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First Step: Start a Home Based or Cottage Food Business (Part 3)
First Step: Start a Home Based or Cottage Food Business (Part 3)
Want to start a Small Food Business in your own kitchen? Yes, you can! Join us for a free six-week workshop to find out if your food business idea makes sense, and how to get started. Class includes rules and regulations, marketing, keeping records, financing your business, packaging and required labels. Qualified individuals will be able to take advantage of free one-on-one business consulting with...
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1 event,
First Step: Does Your Business Make Sense?
First Step: Does Your Business Make Sense?
This four-week series includes First Step Idea Session: From Idea to Startup, Does Your Idea Make Financial Sense, and a session on personal readiness. This format is ideal for groups with little or no business background. Sign up at http://www.cie-nw.org.
1 event,
Starting a Cottage Food Business
Starting a Cottage Food Business
Do you love food? Have people told you that you're an amazing cook, who should open your own food business? You can get started in your own food business, out of your own home. We'll talk about how to start your own home based cottage food business selling your baked goods, candies, herbs, roasted nuts or jams and jellies, and will help you...
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First Step: Start a Home Based or Cottage Food Business (Part 4)
First Step: Start a Home Based or Cottage Food Business (Part 4)
Want to start a Small Food Business in your own kitchen? Yes, you can! Join us for a free six-week workshop to find out if your food business idea makes sense, and how to get started. Class includes rules and regulations, marketing, keeping records, financing your business, packaging and required labels. Qualified individuals will be able to take advantage of free one-on-one business consulting with...
READ MORE 〉
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1 event,
First Step: Does Your Business Make Sense, Part 1
First Step: Does Your Business Make Sense, Part 1
This four-week series includes First Step Idea Session: From Idea to Startup, Does Your Idea Make Financial Sense, and a session on personal readiness. This format is ideal for groups with little or no business background. Sign up at http://www.cie-nw.org.
1 event,
FIN Center Work Group
FIN Center Work Group
Group dedicated toward the long-term development of the FIN Center at the Matt Griffin YMCA. (Drop-ins welcome, please RSVP to allison@foodinnovationnetwork.org for room location).