Farmer’s Market Workshops
Learn To Be A Vendor
Learn what it takes to start offering your baked items, prepared foods, or packaged foods at a Farmers Market this season. This two-part training will be from 7-9pm on February 20th and 27th.Register Now
Jazie Fresh Meals
A meal service for the busy. These meals are never frozen, always fresh, and full of flavor.Read the Interview
Sherehe Kenyan Kitchen
“Don’t miss out on my signature Chai, brewed with fresh ginger, honey, and international award-winning Kenyan tea.”Get the Scoop
“We must educate people to change the system….We must prioritize civic engagement.”Read Her Story
Local organizations can help start or grow your business.
Together we can empower South King County food entrepreneurs.
Cater with FIN
Try new cuisines while supporting emerging food businesses.
FIN is happy to connect you with a catering business participating in our culinary business incubator program. The businesses we work with each offer a unique menu with dishes cooked from scratch. Mian Dian, Rekebot Coffee House, Soozveen, Swahili Cuisine cook up dishes and flavors from China, Ethiopia, Iraq, and Kenya. They can cater… Read more »READ MORE 〉