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FIN Pop-Up Fundraiser Featuring Taste of Congo
October 4, 2019 @ 11:00 am - 1:00 pm
Buy your ticket now to reserve your $15 lunch: http://bit.ly/toclunch
This event is part of a series of lunch pop-ups to raise funds for the future home of Food Innovation Network‘s Food Business Incubator. FIN entrepreneurs are contributing their culinary talents with all proceeds going to Tukwila Village Food Hall’s capital campaign.
Join us for other events in the series on first and third Fridays:
Sept. 6: Naija Buka
Oct. 4: Taste of Congo
Oct. 18: Sherehe Kenya Kitchen
Nov. 1: Boujee Food & Things
Nov. 15: Soozveen Mediterranean Catering
Dec. 6: Mamá Tila Catering
Dec. 20: Monique’s Hot Kitchen
Find ticket links and more information about the pop-ups at bit.ly/FINpopups.
Visit foodinnovationnetwork.org/food-hall for more information about Tukwila Village Food Hall.