Events

Dignity and respect are central values in Jewish Family Service’s mission to help vulnerable people of all backgrounds achieve well-being, health and stability. Join Director of Project Kavod Beth Huppin and Education Coordinator Talya Gillman to discuss treating those in need with dignity and respect while volunteering or working. We’ll look at how these values...
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Free and Open to All March 17, 2017: 2–5 p.m. March 18, 2017: 10 a.m.–3 p.m. Highline’s main campus, Building 8 A mother goat with her new kid are likely to steal the show at the South King County Urban Agriculture Food Summit. In its inaugural year, the free summit is open to all who...
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Want to start a Small Food Business in your own kitchen? Yes, you can! Join the Center for Inclusive Entrepreneurship and the Seattle Public Library for a free six week workshop to find out if your food business idea makes sense, and how to get started. Class includes rules and regulations, marketing, keeping records, financing...
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Food Bank Cooking Class Join our Food Bank staff for a FREE monthly cooking class! Learn to cook nutritious, simple, affordable food using minimal equipment. Enjoy a freshly cooked meal and go home with a bag full of ingredients; first-time attendees also receive a free copy of the New York Times bestselling cookbook “Good and...
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CommunityEnterprise offers accessible and affordable "first step" entrepreneurship training, consulting and other support, empowering people in low-wealth and underserved communities to start and grow profitable small businesses sustainably connected to a local, living economy. The First Step series is essential for those who want to start a business. It is not a “How to Start...
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This four-week series includes First Step Idea Session: From Idea to Startup, Does Your Idea Make Financial Sense, and a session on personal readiness. This workshop or equivalent is required to receive free one-on-one business advising from CIE. To register, or ask questions, email communityenterprise@cie-nw.org

Are Jewish delicacies the secret to our survival and for generations to come? Are these traditional foods too complicated to make at home? Join Seattle chef and caterer Deborah Brownstein for a hands-on program exploring these questions about Jewish food. Brownstein will share her thoughts and experiences around this and more. You’ve likely tasted Brownstein’s...
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Want to start a Small Food Business in your own kitchen? Yes, you can! Join the Center for Inclusive Entrepreneurship and the Seattle Public Library for a free six week workshop to find out if your food business idea makes sense, and how to get started. Class includes rules and regulations, marketing, keeping records, financing...
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