Group dedicated toward the long-term development of the FIN Center at Matt Griffin YMCA. (Drop-ins welcome, please RSVP to allison@foodinnovationnetwork.org for room location).

Group planning and executing a pilot kitchen incubator. (Drop-ins welcome, please RSVP to allison@foodinnovationnetwork.org for room location)

This workshop will help you assess your readiness and the feasibility of your business goals and get to a quick "go-no go" decision. Once you complete the 4 part series...
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This workshop will help you assess your readiness and the feasibility of your business goals and get to a quick "go-no go" decision. Once you complete the 4 part series...
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Working to ensure community voice and involvement. (Drop-ins welcome, please RSVP to allison@foodinnovationnetwork.org for room location).

First Step Cottage Food: Want to start a Small Food Business in your own kitchen? Yes, you can! Join our free six week workshop to find out if your food...
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Group Tactic with Pricing, Marketing, Sales Strategy and P&L. Presenter: Stevenson, Alice To sign up please call (206) 592-3388 or email: startzone@highline.edu Most workshops are held at Highline College in...
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Being a small business owner is all about attitude. Learn the habits and attitudes that will make you a successful business owner. Presenter: Stevenson, Alice To sign up please call...
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Is your business idea feasible? Will it be good for building wealth for you and your community? Join us for a two part workshop to learn how to decide if...
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Airport Conference Room Group of stakeholders working to oversee and advise on big picture and the long-term vision of FIN. (Drop-ins welcome, please RSVP to allison@foodinnovationnetwork.org for room location).