FIN Center Work Group

SeaTac SeaTac, WA, United States

Group dedicated toward the long-term development of the FIN Center at the Matt Griffin YMCA. (Drop-ins welcome, please RSVP to allison@foodinnovationnetwork.org for room location).

Pilot Kitchen Work Group

SeaTac SeaTac, WA, United States

Group planning and executing a pilot kitchen incubator. (Drop-ins welcome, please RSVP to allison@foodinnovationnetwork.org for room location)

FIN Tour – Renton Farmers Market

Piazza Park 233 Burnett Ave S, Renton, WA, United States

Want to sell at a farmer's market? Tour the Renton Farmers Market with FIN! Join us for a FREE tour of the Renton Farmers Market. Key vendors will share stories...
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Community Engagement Work Group

SeaTac SeaTac, WA, United States

Working to ensure community voice and involvement. (Drop-ins welcome, please RSVP to allison@foodinnovationnetwork.org for room location).

Get Ready For Business Workshop

The 2100 Building 2100 24th Ave S., Seattle, WA, United States

  The first step in getting involved with Ventures is signing up for a free Get Ready for Business Workshop. This one-session workshop is designed to introduce you to Ventures’ programs...
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Get Ready for Business Workshop – En Espanol

North Highlands Neighborhood Center 3000 NE 16th Street, Renton, WA, United States

Hay dos maneras de inscribirse para el taller Emprende. Para registrarse en línea, por favor siga el enlace arriba y llene la información que le pide. Para registrarse por teléfono, llama...
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Pilot Kitchen Work Group

SeaTac SeaTac, WA, United States

Group planning and executing a pilot kitchen incubator. (Drop-ins welcome, please RSVP to allison@foodinnovationnetwork.org for room location)

FIN Center Work Group

SeaTac SeaTac, WA, United States

Group dedicated toward the long-term development of the FIN Center at the Matt Griffin YMCA. (Drop-ins welcome, please RSVP to allison@foodinnovationnetwork.org for room location).

Community Engagement Work Group

SeaTac SeaTac, WA, United States

Working to ensure community voice and involvement. (Drop-ins welcome, please RSVP to allison@foodinnovationnetwork.org for room location).