One of the barriers that keep families and individuals from meeting their daily food needs is not knowing about the resources available in the community. To increase awareness throughout the community, FIN held a four-hour workshop in June about how these programs and benefits work, who’s eligible, and how to access them. The 16 workshop participants learned about resources such as SNAP, WIC, food banks and meal programs, School and Summer Meal Programs, Fresh Bucks and Farmers Market Nutrition Program, and community gardens. Now the participants are equipped to help spread the word, and are able to do so in many languages. Here's what FIN Community Food Advocate and Steering Committee Co-Chair Gladis Clemente said about the training:
"I learned that food access is not simply a health issue, but also a community development issue. There are resources out there that can help those who struggle to afford enough food. As an Advocate, I think it's really important to promote these resources and share the facts with everyone, because there are some myths about the requirements to apply for this programs, and nobody should struggle to afford food for their families."Thanks to our partners, WSU Food $ense Program, Within Reach, United Way of King County and Tukwila Pantry, for presenting and sharing this valuable information. And a BIG thanks to the 16 participants who committed the time and energy to doing this important community outreach. If you are interested in having one of workshop participants present at a community event, meeting or class, please contact Kamal Adhikari at email@example.com.
Join us for FIN's 3rd Annual Resource Fair
And connect with everything food!
We are excited to host the 2nd Annual FIN Resource Fair May 12th from 5:30-8pm at Foster High School. This year we will be bringing together resources for both entrepreneurs and community members. Folks can get help starting a food business, finding a job in the food industry, or taking food and nutrition classes. More than 20 resource providers will be participating. We will have fun children’s activities and feature food from the FIN entrepreneurs. Join us in celebrating the diversity of South King County through food! If you are interested in coming or want to invite others, visit us on Facebook.
Startup Q&A: Soozveen Catering
City of SeaTac’s first community garden is scheduled to open the spring of 2017 at North SeaTac Park adjacent to the botanical and Japanese gardens. The community garden will have small garden plots available to SeaTac residents for rent (April 1-October 31). Plants grown on the rented plots are for personal use, donations or to share with others. Eligibility ~ Plot holder must be at least 18 years of age. ~ City of SeaTac residents have priority in receiving a plot. Non-residents may apply and be assigned a plot if available. Residency will be confirmed by a valid State of Washington driver’s license or utility bill. ~ A maximum of 2 plots can be assigned to a household if all other eligible gardeners have received a plot. Registration Opens Tuesday, January 3rd! ~ You may register at the SeaTac Community Center. Link to application form is below. ~ Registration fee is $40 per year. Registration information provided in links below. SeaTac Community Garden Brochure (Information, Rules & Regulations)
Resource Fair participants showed interest in local food business tours. The Community Engagement working group will be coordinating the tours. If you know of any local restaurants, processing companies, farmers markets, or bakeries that would be open to giving a tour, please let us know.
What a success! We had over 80 people attend the FIN Resource Fair on April 29. We had over a dozen service providers tabling and several inspiring speakers, whose stories you can read in this month and July's spotlights. Check out the photo album that Community Advocate Sheelan Shamdeen put together. We heard a lot of great feedback and are excited to say that there are many new events in the works for the second half of 2016. We will be coordinating workshops among the FIN providers and organizing field trips to local businesses and farmer’s markets. Stay tuned for more!