Tag: tours

FIN IS INVITING YOU TO TOUR: TAMU FOOD

Tamu Food

Offer Varieties Of Flavors

Come and join us to explore the Local and family owned, Tamu Foods launches production of its specialty gourmet line of Samosas in 2004 due

When: Tuesday, March 21, 2017

Time: 1:00pm to 2:00 pm

To attend please contact Sheelan:

(206)573-0218

sheelan@foodinnovationnetwork.org

foodinnovationnetwork.org

 

 

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FIN is inviting you to tour: Renton technical college Culinary Arts

FIN is inviting you to tour:

Renton technical college culinary arts

Come and join us to explore the

Beauty of Culinary Arts, Pastry & Baking Arts, Bread Baking, Cake Decorating

When: Tuesday, February 28, 2017

Time: 11:00 am to 12:00 pm

To attend please contact Sheelan:

(206)573-0218

sheelan@foodinnovationnetwork.org

foodinnovationnetwork.org

 

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First FIN Tour: Renton Farmers Market

Attention community members interested in starting a food business working at a food business! FIN is kicking off a series of local food business tours. Participants will get an inside look at local businesses and commercial spaces, our first being the Renton Farmers Market.Tour the Renton Farmers Market with FIN!Want to sell at a farmer's market? Join us for a FREE tour of the Renton Farmers Market. Key vendors will share stories and advice before a market tour. Tour guests will be have time to explore the market and debrief with the tour guide while sharing snacks.Space is limited, so reserve a spot today:

  1. Send a text to 206-370-0045
  2. Include the word "RENTON" and your name.
 

 

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Introducing FIN Tours

The Community Engagement Work Group is getting ready to launch a year-long series of food business tours. Starting in August, one tour will be held during the last week of every month. The goal is to get an inside look at local businesses for community members interested in starting a food business or working for one. Stay tuned for event details.

 

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Local food business tours coming soon — with your help!

Resource Fair participants showed interest in local food business tours. The Community Engagement working group will be coordinating the tours. If you know of any local restaurants, processing companies, farmers markets, or bakeries that would be open to giving a tour, please let us know.

 

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