Make this your year to support local, emerging food businesses—and learn about the delicious offerings available from FIN entrepreneurs. We’ll take you on a journey of pop-up dinners following Kent’s monthly Third Thursday Art Night.

July will find us enjoying a Kurdish meal, and September will bring us Swahili food:

• July 19: Soozveen Mediterranean Cuisine, seatings at 6 and 7:30 p.m.
• September 20: Swahili Food Seattle, seatings at 6 and 7:30 p.m.
• November 19: To be announced, seatings at 6 and 7:30 p.m.

Come dine with us and meet the chefs! Tickets are limited–get yours today.