Calendar of Events
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FIN Center Work Group
FIN Center Work Group
Group dedicated toward the long-term development of the FIN Center at Matt Griffin YMCA. (Drop-ins welcome, please RSVP to allison@foodinnovationnetwork.org for room location).
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Pilot Kitchen Work Group
Pilot Kitchen Work Group
Group planning and executing a pilot kitchen incubator. (Drop-ins welcome, please RSVP to allison@foodinnovationnetwork.org for room location)
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Reality Check 1&2
Reality Check 1&2
This workshop will help you assess your readiness and the feasibility of your business goals and get to a quick "go-no go" decision. Once you complete the 4 part series you will have an opportunity to meet with a StartZone Business Specialist for one-on-one consulting. Presenter: Stevenson, Alice To sign up please call (206) 592-3388...
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Reality Check 3&4
Reality Check 3&4
This workshop will help you assess your readiness and the feasibility of your business goals and get to a quick "go-no go" decision. Once you complete the 4 part series you will have an opportunity to meet with a StartZone Business Specialist for one-on-one consulting. Presenter: Stevenson, Alice To sign up please call (206) 592-3388...
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Community Engagement Work Group
Community Engagement Work Group
Working to ensure community voice and involvement. (Drop-ins welcome, please RSVP to allison@foodinnovationnetwork.org for room location).
First Step: Cottage Food/Home Based Food Business
First Step: Cottage Food/Home Based Food Business
First Step Cottage Food: Want to start a Small Food Business in your own kitchen? Yes, you can! Join our free six week workshop to find out if your food business idea makes sense and how to get started. Class includes rules and regulations, marketing, keeping records, financing your business, packaging and required labels. 6...
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Building a Business Plan in 3 Hours
Building a Business Plan in 3 Hours
Group Tactic with Pricing, Marketing, Sales Strategy and P&L. Presenter: Stevenson, Alice To sign up please call (206) 592-3388 or email: startzone@highline.edu Most workshops are held at Highline College in the Outreach Center, Building 99
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How to Think Like a Small Business Owner
How to Think Like a Small Business Owner
Being a small business owner is all about attitude. Learn the habits and attitudes that will make you a successful business owner. Presenter: Stevenson, Alice To sign up please call (206) 592-3388 or email: startzone@highline.edu. Most workshops are held at Highline College in the Outreach Center, Building 99
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First Step: Does Your Business Idea Make Financial Sense? (Part 2)
First Step: Does Your Business Idea Make Financial Sense? (Part 2)
Is your business idea feasible? Will it be good for building wealth for you and your community? Join us for a two part workshop to learn how to decide if your idea is the right business for you.
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Steering Committee
Steering Committee
Airport Conference Room Group of stakeholders working to oversee and advise on big picture and the long-term vision of FIN. (Drop-ins welcome, please RSVP to allison@foodinnovationnetwork.org for room location).
First Step: Cottage Food/Home Based Food Business Week 2
First Step: Cottage Food/Home Based Food Business Week 2
First Step Cottage Food: Want to start a Small Food Business in your own kitchen? Yes, you can! Join our free six week workshop to find out if your food business idea makes sense and how to get started. Class includes rules and regulations, marketing, keeping records, financing your business, packaging and required labels. 6...
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Managing the Operation
Managing the Operation
Operations are key to business success. Learn how to be a successful operations manager. Presenter: Stevenson, Alice To sign up please call(206) 592-3388 or email: startzone@highline.edu Most workshops are held at Highline College in the Outreach Center, Building 99
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First Step: Does Your Business Idea Make Financial Sense? (part 3)
First Step: Does Your Business Idea Make Financial Sense? (part 3)
Is your business idea feasible? Will it be good for building wealth for you and your community? Join us for a two part workshop to learn how to decide if your idea is the right business for you.
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First Step: Cottage Food/Home Based Food Business Week 3
First Step: Cottage Food/Home Based Food Business Week 3
First Step Cottage Food: Want to start a Small Food Business in your own kitchen? Yes, you can! Join our free six week workshop to find out if your food business idea makes sense and how to get started. Class includes rules and regulations, marketing, keeping records, financing your business, packaging and required labels. 6...
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