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Financial Management Courses
Learn how to better manage money In our financial management courses, you will learn everything you need to know to budget, plan, save, spend, borrow, and invest in a sustainable way. We will take a look at financial strategies related to both your household and your business so all aspects of your financial life are...
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FIN Pop-Up Fundraiser Featuring Taste of Congo
FIN Pop-Up Fundraiser Featuring Taste of Congo
Join Taste of Congo for a delicious Congolese lunch at Boon Boona Coffee! Buy your ticket now to reserve your $15 lunch: http://bit.ly/toclunch This event is part of a series of lunch pop-ups to raise funds for the future home of Food Innovation Network's Food Business Incubator. FIN entrepreneurs are contributing their culinary talents with...
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FIN Pop-Up Fundraiser Featuring Sherehe Kenya Kitchen
FIN Pop-Up Fundraiser Featuring Sherehe Kenya Kitchen
Join Sherehe Kenya Kitchen for an authentic Kenyan lunch at Boon Boona Coffee! Buy your ticket now to reserve your $15 lunch: bit.ly/sherehelunch This event is part of a series of lunch pop-ups to raise funds for the future home of Food Innovation Network's Food Business Incubator. FIN entrepreneurs are contributing their culinary talents with...
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Community Kitchen Dinner: Fall Harvest
Community Kitchen Dinner: Fall Harvest
Join us to enjoy food from around the world and meet your neighbors. This event is free, and all are welcome! Please register at bit.ly/Oct23signup, or by calling (206) 973-4680. NEEDED: Volunteers who are 15 years or older to help the chef prepare the meal. Please register by calling (206) 973-4680. Shift begins at 4:30...
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FIN Pop-Up Fundraiser Featuring Boujee Food & Things
FIN Pop-Up Fundraiser Featuring Boujee Food & Things
Join Boujee Food & Things for reimagined comfort food at Boon Boona Coffee! Buy your ticket now to reserve your $15 lunch: http://bit.ly/boujeelunch This event is part of a series of lunch pop-ups to raise funds for the future home of Food Innovation Network's Food Business Incubator. FIN entrepreneurs are contributing their culinary talents with...
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