Join our team! We are looking for someone with restaurant/commercial kitchen management experience to oversee operations at Spice Bridge and provide expert guidance and coaching to the businesses participating in our Incubator Program. Learn more by clicking the link below.
Come buy fresh produce grown by refugees and immigrants in our community every Wednesday, 4-7pm!
Find us at 14350 Tukwila International Blvd, next to the Tukwila Library. We accept SNAP benefits and double them with SNAP Market Match. Starting this year some vendors will accept Senior and WIC vouchers. Customers may also pay with cash, debit, or credit cards.
We follow all public health guidelines to ensure a safe market experience. Please stay home if you’re not feeling well.
New to our market: The farmers market is now a Free Summer Meal site for youth 18 years and under. Meal service time is 4:30-6:30pm. No application or documentation is required. Youth must be present and eat on site. Additional meals will be provided to take home for parents/guardians.
Many know Spice Bridge as home to our Food Business Incubator where people can come and experience food from around the world all while supporting immigrant and refugee chefs in launching their businesses. But did you know about our Community Meals program? Each week, Spice Bridge chefs cook up hundreds of meals that are then delivered to food insecure community members in need. Our Community Meal program is double the impact –culturally-appropriate meals are provided to those in need at no cost and the local food economy is supported by purchasing meals from our start-up BIPOC and immigrant/refugee chefs. Community supporting community.
Thanks to grant funds from the Washington State Department of Agriculture (WSDA) Food Assistance Program and a partnership with Seattle Good Business Network’s Good Food Kitchen Network, Spice Bridge chefs are cooking up to 350 meals each week. Our community partners, such as SHAG and International Rescue Committee (IRC), help ensure meals are delivered directly to the community’s doorstep. SHAG home-delivers the meals to seniors while providing a check-in during a time of isolation. IRC has ensured delivery of halal meals to arriving Afghan refugees in transitional housing—providing the comfort of familiar dishes in a new home.
COVID-19 has exacerbated food insecurity in our communities. We are committed to improving the emergency food system, empowering the local community, and connecting those in need to multiple resources. Stay tuned for more updates this year as we expand this program, explore more partnerships, and connect with more food insecure individuals in our community.
As challenging as 2021 was, we celebrated many bright spots, such as the one-year anniversary of Spice Bridge, home to our Food Business Incubator program. We marked the occasion by welcoming more than 300 community supporters, partners, and friends to join us in honoring and celebrating the extraordinary program participants. In addition, 2021 also saw our first businesses graduate from the incubator program: Seatango and Naija Buka!
Naija Buka's products can be found online and at PCC Markets, and Seatango has opened a bakery in Lake City.
Thanks to the generosity of our many supporters and sponsors, we were able to close our capital campaign.
Our Tukwila Village Farmers Market also had a fruitful season with increased sales for our growers and improved access for community members. Community members experiencing food insecurity can purchase fresh fruits and vegetables at the farmers market with SNAP/EBT, SNAP Market March, and FIN’s “Heart Bucks.” In 2021, these programs helped community members purchase more than $17,000 of fresh and local produce.
We are determined to continue expanding our programs in 2022, and we are motivated to tackle the issues our communities face with the same grit and perseverance.
Leslee is deeply curious about the ways nature informs, business, leadership, and systems. Having decades of development experience with incubating and scaling businesses, she believes in a post competitive, open-source collaborative future. Leslee is a Mother, artist, and community builder and has held roles of instructor, chef, entrepreneur, and C- level executive. What she loves best, is amplifying the work of small businesses and helping navigate the peaks and valleys of leadership and decision making.
As a PNW food systems expert, she is passionate about economic and social justice, cultivating more circular local economies, rebuilding shared regional inclusive diverse food sheds, and creating accessibility, affordability within human-scaled economies.
"I am so honored to be joining the team at Spice Bridge. I was drawn to this position because it is a confluence of so many things I love. The main reasons being, working in service and support to food businesses and being part of a collective of humans who are committed to food justice.
I believe there has never been a time we have been working to solve so many problems at once, environmentally, economically, and for the health, safety, inclusion and wellness of all our community members. At a time when we feel isolated, the antidote to our fatigue is to find resources in community; the ways to work together, to find those who we can go far with. To collaborate for the highest good. To ask ourselves, what systems can we disrupt? What needs our nurture, and what needs healing? The work requires us to look deeply at ourselves and participate while holding curiosity and willingness to hold change. Food is a great connector, all are deserving of nutrient dense and culturally specific clean foods.
The culture around how we eat and feed our communities, globally and locally is reflective of our social and economic value sets. I have worked in many aspects of food, in potlatch economies, as a farmer, chef, and at home as a single mother feeding 3 kids. I have owned and operated a restaurant, worked as a consultant for startups, incubation spaces, and in micro and large scale distribution. My work and learning has been centered on engaging hard questions around what social and economic diversity and justice looks like locally, especially around re-imagining more equitable and participatory food systems.
As The Market Relations Manager, I look forward to meeting each of you, supporting new opportunities for growth and partnership, emboldening awareness about Spice Bridge, and engaging with the work we will co-create in 2022."Leslee Dixon, FIN Market Relations Manager
After many years of thoughtful planning, working with entrepreneurs and partners, and with a groundswell of support from you, our caring community…We did it! We met our capital campaign goal of $850,000!
Together, we built Spice Bridge, home to our Food Business Incubator program. This community treasure celebrates the rich food traditions of our vibrant, diverse community. Your support will have a lasting impact in helping women of color, immigrant, and refugee chefs access the resources they need to build thriving businesses.
We met our goal because of our community coming together to make this moment happen. Individuals, families, local businesses, community organizations, and foundations came together to build something tremendous together. Gifts of all sizes truly mattered in this campaign, added up they built Spice Bridge where everyone is welcome. Whether you gave $5.00 or $100,000, you helped make this happen, we see how much you care, and we are deeply grateful. Please visit Spice Bridge to see our “Food is Love” appreciation wall!
When we started planning this years ago, we were not in a pandemic. We began working with aspiring entrepreneurs to create a space that was inclusive, provided economic opportunity, and offered community connections. Spice Bridge opened in September 2020 and was ready to meet the changing needs of the food industry to support the Incubator businesses and also address the rising need families and seniors were facing to put culturally relevant meals on the table.
Now, in 2022, we are excited to onboard new businesses into the Food Business Incubator program, support the current cohort as they grow and scale, and expand our community meal program to provide over 250 meals a week along with Tukwila Village Farmers Market. This is ALL possible through Spice Bridge being a reality. From the bottom of our hearts, THANK YOU for helping us build our new home! Food is Love!
Kara Martin - Food Innovation Network Program Director
A.J. McClure - Global To Local Executive Director
We are excited to share that we are hiring a Market Relations Manager!
The Market Relations Manager is responsible for cultivating partnerships and development of market and sales channels for businesses in our nonprofit Food Business Incubator. This position manages the development and coordination of off-site sales (outside of Spice Bridge) such as farmers markets, pop-ups, and new satellite vending locations under development and anticipated to open in 2022. We’re looking for someone with food industry and marketing experience to support women of color and immigrant entrepreneurs to start and grow thriving businesses. Please share widely with your networks. Learn more and apply here.
Spice Bridge has opened and thrived in a time of uncertainty due to the warm support from our community. We greatly appreciate your dedication and support in helping make this a community space for aspiring women of color, immigrant, and refugee chefs in their quest for building successful food businesses.
We are so proud of the chefs at Spice Bridge! Their entrepreneurial spirit, determination and hard work has brought in a successful first year during the harshest of times for starting a business.
Please celebrate with us through a month of festivities including weekly:
- Packaged food pop-ups: Stop by Spice Bridge and stock up on spice mixes, sauces, meal kits and snacks from Afella Jollof Catering, Jazze's, Moyo Kitchen, Naija Buka, Taste of Congo, Seatango, Wengay’s Kitchen and WUHA. Wednesday 9/8 12-8pm and every Tuesday, 12-4pm.
- Meet the Chefs: we are hosting a weekly Meet the Chefs live on Facebook where we will take you behind the scenes in our kitchen! Explore little secrets about their dishes, learn about their hobbies and interests, and go on a journey around the world to discover the culinary customs of different food cultures.
(We will be taking questions from the viewers!)
Here is the full lineup and the dates (3pm Live):
~ Thur 9/9 - Theary Cambodian Foods and Afella Jollof Catering
~ Wed 9/15 - Monique’s Hot Kitchen and WUHA
~ Tue 9/21 - Taste of Congo and Wengay’s Kitchen
~ Fri 10/1 - Moyo Kitchen and Jazze’s
- Food themes- our spin of Iron Chef includes highlighting a common dish or ingredient all Spice Bridge vendors cook up. Stop by for a global taste of a common dish!
- Food is Love coloring fun for kids! Download here or stop by for a coloring sheet that we will display on the Spice Bridge walls. Return by 10/1 to enter a raffle contest!
And, then join us Wednesday, October 6, 4-7pm! Event Link https://bit.ly/2XKms8q
We invite you to our anniversary party that will include honoring and celebrating the rich cultural traditions of our community. We hope to see you there!
Spice Bridge chefs have stirred up a lot of interest from news media! Here are some featured stories:
- Spice Bridge offers global flavors that are 'so frickin' good' KNKX Public Radio
- For two women small business owners, Ramadan is a moment to remember home from the South Seattle Emerald
- Seattle’s Spice Bridge Food Hall Links Immigrant Cuisine To Local Community from Forbes
- Congolese chef shares heritage through cooking from KIRO 7 News (video)
- In Seattle, a Taste of Home and a Business Opportunity from Whetstone
- Explore Delicious Global Cuisines at Spice Bridge Food Hall from ParentMap
- Local Food Systems Key to Healthy, Resilient, Equitable Communities from Planning (video)
- Immigrant and refugee chefs make meals for their elderly neighbors from KIRO 7 News (video)
- Spice Bridge food hall brings global cultures & cuisines together in Tukwila from Seattle Refined
- What To Eat At Spice Bridge, A New Food Hall In Tukwila from The Infatuation
- Lumpia, beignets and more: At Tukwila’s Spice Bridge Food Hall, women turn restaurant-owning dreams into reality from the Seattle Times (see a PDF of the print version here)
- Tukwila's global food hall helps women of color, refugees start (& grow) their businesses from Seattle Refined (video)
- Immigrant Cuisine As Cultural Connection At Seattle’s Spice Bridge from Zagat
- This Tukwila food hall supports immigrants' small businesses from KING 5 Evening (video)
- A new global food hall in South King County opens up opportunities for women immigrant and refugee chefs from the International Examiner
- Spice Bridge from Runta News (video)
- Tukwila’s Spice Bridge serves global cuisine cooked by immigrant, refugee women entrepreneurs from KIRO 97.3 (audio)
- New Tukwila food hall opens, featuring global eats from KUOW (audio)
- Spice Bridge: The New Food Hall for Adventurous Eaters from Red Tricycle
- Food hall opens in Tukwila offering cuisine from throughout the world from the South Seattle Emerald
- New Tukwila Food Hall Opens Tuesday, Featuring Immigrant and Refugee Businesses from Seattle Eater
Foster High School students Diana Hassan Zada, Mariyam Faizi, and Muna Aidid performed their powerful poems at our recent "Faces of the Community" virtual celebration of art and community. Whether you missed the event, or want to experience the poems one more time, we invite you to watch recordings of the performances:
The students are participants in the Stories of Arrival: Refugee and Immigrant Youth Voices Poetry Project. Their powerful visual poems, currently on display at Spice Bridge, include creative self-portraits, along with poetry and art that honors homelands, tells of border crossings and migration, and speaks to dreams for a more peaceful world.
Our "Faces of the Community" event was supported, in part, by a grant from 4Culture, and by the City of Tukwila Arts Commission.