Boujee Food & Things is one of three amazing food businesses that recently joined our Incubator.

An Eventful April for Our Food Business Incubator!

We’re thrilled to announce that three new food businesses have joined our Incubator:

  • Boujee Food & Things serves up comfort food, re-imagined. Check out their catering menu, visit their website, and follow them on Instagram and Facebook.
  • Monique’s Hot Kitchen offers authentic Kenyan cuisine made with natural ingredients. Give their catering menu a look, and follow them on Facebook.
  • East and West Catering brings fresh flavors from East and West Africa. Their catering menu is coming soon; in the meantime, visit their website to learn about their offerings.

Naija Buka’s Chef Lilian will launch new sauces at the Cheese and Meat Festival in Seattle on April 20.

Tasty events in April

Meet the owners of the new businesses — and other talented FIN entrepreneurs – at exciting events coming up this month:

  • Wednesday, April 10: East and West Catering will begin holding dinner-to-go pop-ups from 5-10 p.m. at Ubuntu Street Café (202 W. Gowe St. in Kent). They have more pop-ups scheduled at the same time and location on April 13, 15, 17, 22, 24, and 29. Their April 13 grand opening pop-up will feature complimentary food and in-store dining.
  • Friday, April 12: Boujee Food & Things will begin holding dinner-to-go pop-ups from 5:30-9 p.m. at Ubuntu Street Café (202 W. Gowe St. in Kent). They have more pop-ups scheduled at the same time and location on April 16, 18, 19, 25, 26, and 30. Find them on Uber Eats if you’re looking for delivery!
  • Saturday, April 13: FIN’s Taste Around the Globe booth will make its debut at Pike Place Market featuring Boujee Food & Things! Come get a delicious lunch or snacks between 11 a.m. and 4 p.m. Find them in the new MarketFront plaza near indi chocolate and Honest Biscuits. Our booth at Pike Place Market will feature rotating FIN food businesses on April 14, 19, 20, 21, 26, 27, and 28.
  • Saturday, April 20: Naija Buka will launch their new Mama’s Stew Sauce and Mama’s Jollof Sauce products from 11 a.m.-6 p.m. at the Cheese and Meat Festival. Learn more and get tickets on the event website.
  • Saturday, April 27: Mamá Tila will be featured at Project Feast’s Migrating Meals. Learn more and get tickets on the event page.
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