FIN entrepreneurs are contributing their culinary talents to help raise funds for the future home of our Food Business Incubator! Eight amazing businesses will cook up tasty lunches with all proceeds going to Tukwila Village Food Hall’s capital campaign. Join us on first and third Fridays from 11 a.m. to 1 p.m. at Boon Boona Coffee (724 S 3rd Street, Ste. C, Renton).
Buy advance tickets now to guarantee your $15 boxed lunch, or drop in at the event. The series includes cuisines from around the world:
- Sept. 6: Naija Buka, authentic Nigerian cuisine
- Sept. 20: Seatango, Argentinian food business making their FIN event debut
- Oct. 4: Taste of Congo, the only Congolese food business in the region
- Oct.18: Sherehe Kenya Kitchen, healthy Kenyan cuisine
- Nov. 1: Boujee Food & Things, comfort food, re-imagined
- Nov. 15: Soozveen Mediterranean Catering, Kurdish cuisine
- Dec. 6: Mamá Tila Catering, authentic Mexican cuisine
- Dec. 20: Monique’s Hot Kitchen, all-natural Kenyan cuisine