Days are getting shorter, leaves are changing colors, and pumpkins are turning up everywhere. Fall is here, and farmers market season is winding down–but you still have opportunities pick up delicious meals from FIN food businesses at our Taste Around the Globe booth and at special lunch pop-ups!
You can find our booth at three farmers markets in October:
Tukwila Village Farmers Market
4-7 p.m. on Wednesdays
- Oct. 2: Monique’s Hot Kitchen
- Oct. 9: Monique’s Hot Kitchen
- Oct. 16: Monique’s Hot Kitchen
Burien Farmers Market
11 a.m.-6 p.m. on Thursdays
- Oct. 3: Mamá Tila Catering
- Oct. 10: Boujee Food & Things
- Oct. 17: Mamá Tila Catering
- Oct. 24: East and West Catering
- Oct. 31: Mamá Tila Catering
Federal Way Farmers Market
9 a.m.-3 p.m. on Saturdays
- Oct. 5: Taste of Congo
- Oct. 12: Taste of Congo
- Oct. 26: Taste of Congo
Lunch pop-ups
You can also catch your favorite food businesses indoors at pop-ups throughout the fall! FIN entrepreneurs are contributing their culinary talents to help raise funds for the future home of our Food Business Incubator; they’re cooking up tasty lunches with all proceeds going to Tukwila Village Food Hall’s capital campaign. Join us on first and third Fridays from 11 a.m. to 1 p.m. at Boon Boona Coffee (724 S 3rd Street, Ste. C, Renton). Drop in at an event, or get your tickets in advance to guarantee your boxed lunch:
- Oct. 4: Taste of Congo, the only Congolese food business in the region
- Oct.18: Sherehe Kenya Kitchen, healthy Kenyan cuisine
- Nov. 1: Boujee Food & Things, comfort food, re-imagined
- Nov. 15: Soozveen Mediterranean Catering, Kurdish cuisine
- Dec. 6: Mamá Tila Catering, authentic Mexican cuisine
- Dec. 20: Monique’s Hot Kitchen, all-natural Kenyan cuisine