Naija Buka owner Lilian Ryland serves food at a pop-up lunch

FIN Entrepreneurs Are Cooking Up Goodness in October

Days are getting shorter, leaves are changing colors, and pumpkins are turning up everywhere. Fall is here, and farmers market season is winding down–but you still have opportunities pick up delicious meals from FIN food businesses at our Taste Around the Globe booth and at special lunch pop-ups!

You can find our booth at three farmers markets in October:

Tukwila Village Farmers Market
4-7 p.m. on Wednesdays

  • Oct. 2: Monique’s Hot Kitchen
  • Oct. 9: Monique’s Hot Kitchen
  • Oct. 16: Monique’s Hot Kitchen

Burien Farmers Market
11 a.m.-6 p.m. on Thursdays

  • Oct. 3: Mamá Tila Catering
  • Oct. 10: Boujee Food & Things
  • Oct. 17: Mamá Tila Catering
  • Oct. 24: East and West Catering
  • Oct. 31: Mamá Tila Catering

Federal Way Farmers Market
9 a.m.-3 p.m. on Saturdays

  • Oct. 5: Taste of Congo
  • Oct. 12: Taste of Congo
  • Oct. 26: Taste of Congo

Lunch pop-ups

You can also catch your favorite food businesses indoors at pop-ups throughout the fall! FIN entrepreneurs are contributing their culinary talents to help raise funds for the future home of our Food Business Incubator; they’re cooking up tasty lunches with all proceeds going to Tukwila Village Food Hall’s capital campaign. Join us on first and third Fridays from 11 a.m. to 1 p.m. at Boon Boona Coffee (724 S 3rd Street, Ste. C, Renton). Drop in at an event, or get your tickets in advance to guarantee your boxed lunch:

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