
Last Saturday, FIN advocates, along with other partners, attended the YMCA’s Healthy Kids Day and hosted a cooking station to demonstrate to kids and parents how fun and easy it…
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Stay up to date with FIN and our partners!
Last Saturday, FIN advocates, along with other partners, attended the YMCA’s Healthy Kids Day and hosted a cooking station to demonstrate to kids and parents how fun and easy it…
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One thing Zozan’s family has taught her is not to be afraid. But as a refugee, she hasn’t always been able to freely go after her dreams – even after…
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We are excited to host the 2nd Annual FIN Resource Fair May 12th from 5:30-8pm at Foster High School. This year we will be bringing together resources for both entrepreneurs…
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Startup Q&A: Soozveen Catering Soozveen is a mediterranean catering company started by two Kurdish-American sisters in Des Moines. Co-owners Sheelan and Zozan Shamdeen discuss how they got their start and give…
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FIN is excited to support the launch of four new local caterers cooking out of our shared commercial kitchen in Kent. The catering businesses each received a small start-up grant…
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Tamu Food Offer Varieties Of Flavors Come and join us to explore the Local and family owned, Tamu Foods launches production of its specialty gourmet line of Samosas in 2004…
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FIN is inviting you to tour: Renton technical college culinary arts Come and join us to explore the Beauty of Culinary Arts, Pastry & Baking Arts, Bread Baking, Cake Decorating…
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City of SeaTac’s first community garden is scheduled to open the spring of 2017 at North SeaTac Park adjacent to the botanical and Japanese gardens. The community garden will have…
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Sheelan Shamdeen, FIN Program Assistant Sheelan Shamdeen, a Kurdish-Iraqi refugee, began working with FIN as a graduate of Project Feast’s Apprenticeship Program. Also a client of StartZone at Highline College,…
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Join the conversation! The Regional Food Policy Council is hosting a WA State Food System Roundtable November 17th from 3-6pm at the Puget Sound Regional Council offices in Seattle. See the flyer for more details.