FIN is happy to connect you with a catering business participating in our culinary business incubator program. The businesses we work with each offer a unique menu with dishes cooked from scratch. Mian Dian, Rekebot Coffee House, Soozveen, Swahili Cuisine cook up dishes and flavors from China, Ethiopia, Iraq, and Kenya. They can cater…
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News
Stay up to date with FIN and our partners!
Madeleine Kabena – Advocate Profile
Two days after arriving in the US, Madeleine Kabena found herself in an emergency room with her five-year-old daughter, Aline. Despite how it sounds, this was exactly why Madeleine and her family applied for the Diversity Visa lottery that allowed them to immigrate. They came here to find treatment for Aline, who was born with…
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SeaTac’s first farm stand This Thursday, 4-6pm at Matt Griffin YMCA. Get local fruits and vegetables.
SeaTac’s first farm stand at the Matt Griffin YMCA. . Come shop for local fruits and vegetables at the farm stand this Thursday, from 4-6pm at the Matt Griffin YMCA. This week we’ll have cherries, peaches, apricots, apples, carrots, rainbow chard, sugar snap peas, salad mix and zucchini! Come on opening day and get a…
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SeaTac Community Garden – Accepting Applications!
SeaTac’s first community garden (located at North SeaTac Park) is now accepting applications! See the garden application for more details: CommunityGardenApplication_2017
Urban Agriculture Convening Update
In June, FIN hosted a second convening with organizations working in urban agriculture throughout South King County. The group discussed how as a network we can connect people to resources and land to farm or garden. As an initial step, the group began to create an inventory of community gardens, urban farms and related programs happening…
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Swahili Food Seattle
Startup Q&A: Swahili Food Seattle Swahili Food Seattle is an East African catering company started by a Kenyan immigrant. Founder and Owner, Benson Nzioka discusses how he got inspired to start his business and his dreams for the future. Hours/Availability: Tuesday – Sunday 8am-7pm Founded: 2015 Contact: 253-426-5307 Q: Tell us about your business? I cater East African food across…
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Reflections from Community Kitchen #2
We just finished FIN’s 2nd community kitchen event at the SeaTac community center. I was excited because it was open to the whole community and many people showed up from the City of SeaTac and Highline College. It was such a great experience to work with new people in the kitchen. I think everyone enjoyed the…
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South King County BDT’s-Outreach-Curso en español
South King County BDT’s-Outreach – SeaTac Course in Spanish Orientation Date*: Wednesday August 02, 2017 5:30-9:00 pm *Attendance required to apply for the Business Development Training. Class Dates & Time: Wednesday nights 6-9 pm, August 9-October 4 Spanish: ¿Usted vive al sur del condado de King y tiene una idea de negocio que le gustaría…
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South King County BDT’s-Outreach
SeaTac Course in English English: Calling all entrepreneurs and aspiring entrepreneurs in South King County! Do you have a business idea you’d like to pursue, or an existing business you’d like to grow? Register for the Ventures Orientation in SeaTac on Monday, September 11! Ventures and the Food Innovation Network are partnering to offer the…
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Kitchen space Survey
We need your input. The Port of Seattle is conducting a market assessment for a shared kitchen and food processing/packaging space that will serve the needs of food businesses in our region. We are supporting this effort through distribution of a survey to our members to gain your perspective on the needs of food…
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