Join us for FIN’s 3rd Annual Resource Fair And connect with everything food!
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Conference Reflections – Equity in Organizations
At the end of last year, we sent several advocates to the Community Food Systems Conference. Here’s what they learned… My general perception is that the conference central topics were…
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Conference Reflections – Social Justice & Farming
At the end of last year, we sent several advocates to the Community Food Systems Conference. Here’s what they learned… The conferences were informative. The conference was packed full of…
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Conference Reflections – Farm to School
At the end of last year, we sent several advocates to the Community Food Systems Conference. Here’s what they learned… I learned about movement-building in food systems: the case of…
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Maraki – Start-Up Q&A
Maraki Maraki, established in 2016, is an Ethiopian coffee and catering business. Business partners Fanaye Gebeyaw and Lidia Tadlla provide Ethiopian coffee and healthy snacks through the traditional ceremony that is…
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Start-Up Q&A: Mian Dian Noodles
Mian Dian Noodles Mian Dian is an authentic Chinese catering company run by Yanzhi Zhang and her daughter, Manchun Yu. Together, they make handmade food like they used to…
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Start-Up Q&A: Jazie Fresh Meals
Jazie Fresh Meals Jazie Fresh Meals is an on-demand weekly meal service that was just launched this year (2017) in Kent. Owner and chef Jasmin King joins us for an…
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Gladis Clemente – Advocate Profile
Civic advocacy is in her blood. Gladis grew up in a small town outside of Acapulco in Mexico where her father was elected mayor not just once but three times.…
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Cater with a FIN business!
FIN is happy to connect you with a catering business participating in our culinary business incubator program. The businesses we work with each offer a unique menu with dishes…
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Madeleine Kabena – Advocate Profile
Two days after arriving in the US, Madeleine Kabena found herself in an emergency room with her five-year-old daughter, Aline. Despite how it sounds, this was exactly why Madeleine and…
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