It’s time for the second video in our FIN food business profile series! This week we are featuring Naija Buka: Chef Lilian makes delicious, authentic Nigerian cuisine. Try Naija Buka’s…
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Video: Naija Buka Is Always a Crowd-Pleaser
News
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Video: Soozveen Mediterranean Catering Owners Cook With Love
We’re excited to share the first of five videos profiling FIN Food Business Incubator participants! This week the spotlight is on Soozveen Mediterranean Catering. Sisters Sheelan and Zozan founded Soozveen…
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Our Food Business Incubator Is Making a Big Impact — and It’s Growing!
Our Incubator pilot program hit some big milestones in 2018! Participants share how it’s helped them in our new video; here’s a breakdown by the numbers: five new businesses launched since…
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New Volunteer Opportunities: Graphic Design and Marketing Consultants
Use your graphic design or marketing skills to help an emerging entrepreneur launch a new food business! Branding and marketing support is a vital component of FIN’s Food Business Incubator…
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Happy New Year, and Thank You for an Amazing 2018!
Last year, with your help, FIN: added a new Tukwila Village location to Namaste Farm Stand, and offered a total of 39 farm stand days. Together with our partners at…
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“It’s Changed My Life”: Namaste Farm Stand Helps Community Members Improve Their Health
As we closed Namaste Farm Stand’s second season with a celebration dinner, community members told us about their experiences at the stand. Hear what they had to say in our…
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Meet Ofelia Anorve and Her New Business, Mamá Tila Catering & Events!
Incubator program participant Ofelia Anorve brings authentic dishes from across Mexico to the Seattle area. Check out Mamá Tila’s catering menu, and read on for our Q & A with Ofelia. Tell us about…
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SNAP/EBT and Fresh Bucks Coming to Namaste Farm Stand!
We are thrilled to announce that Namaste Farm Stand has been authorized to accept EBT benefits and Fresh Bucks coupons! People have been asking to use EBT benefits at the…
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“A Wonderful Time” at Community Kitchen Night
Last week, dozens of community members joined us to share food and stories at Community Kitchen Night, a quarterly event we co-present with the City of SeaTac. This time, we…
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Meet Taste of Congo’s Owner and Chef, Caroline Musitu!
We’re excited to introduce you to incubator program participant Caroline Musitu! Her new business, Taste of Congo, has been a hit at farmers markets in Renton and Federal Way this summer.…
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