In June, FIN hosted a second convening with organizations working in urban agriculture throughout South King County. The group discussed how as a network we can connect people to resources and land to farm or garden. As an initial step, the group began to create an inventory of community gardens, urban farms and related programs happening…
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News & Stories
Check out stories from fearless entrepreneurs and community-builders. And read the news to stay up-to-date with FIN and our partners.
Swahili Food Seattle
Startup Q&A: Swahili Food Seattle Swahili Food Seattle is an East African catering company started by a Kenyan immigrant. Founder and Owner, Benson Nzioka discusses how he got inspired to start his business and his dreams for the future. Hours/Availability: Tuesday – Sunday 8am-7pm Founded: 2015 Contact: 253-426-5307 Q: Tell us about your business? I cater East African food across…
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Reflections from Community Kitchen #2
We just finished FIN’s 2nd community kitchen event at the SeaTac community center. I was excited because it was open to the whole community and many people showed up from the City of SeaTac and Highline College. It was such a great experience to work with new people in the kitchen. I think everyone enjoyed the…
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South King County BDT’s-Outreach-Curso en español
South King County BDT’s-Outreach – SeaTac Course in Spanish Orientation Date*: Wednesday August 02, 2017 5:30-9:00 pm *Attendance required to apply for the Business Development Training. Class Dates & Time: Wednesday nights 6-9 pm, August 9-October 4 Spanish: ¿Usted vive al sur del condado de King y tiene una idea de negocio que le gustaría…
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South King County BDT’s-Outreach
SeaTac Course in English English: Calling all entrepreneurs and aspiring entrepreneurs in South King County! Do you have a business idea you’d like to pursue, or an existing business you’d like to grow? Register for the Ventures Orientation in SeaTac on Monday, September 11! Ventures and the Food Innovation Network are partnering to offer the…
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Kitchen space Survey
We need your input. The Port of Seattle is conducting a market assessment for a shared kitchen and food processing/packaging space that will serve the needs of food businesses in our region. We are supporting this effort through distribution of a survey to our members to gain your perspective on the needs of food…
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Healthy Kids Day
Last Saturday, FIN advocates, along with other partners, attended the YMCA’s Healthy Kids Day and hosted a cooking station to demonstrate to kids and parents how fun and easy it is to eat healthy food. Here’s what Gladis had to say about the experience: “It was a great experience for me to participate in the…
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Zozan Shamdeen – Advocate Profile
One thing Zozan’s family has taught her is not to be afraid. But as a refugee, she hasn’t always been able to freely go after her dreams – even after making it to the US. Her family came this country as refugees from Iraq when Zozan was in middle school. By high school she dreamed…
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The 2nd Annual FIN Resource Fair is Here!
We are excited to host the 2nd Annual FIN Resource Fair May 12th from 5:30-8pm at Foster High School. This year we will be bringing together resources for both entrepreneurs and community members. Folks can get help starting a food business, finding a job in the food industry, or taking food and nutrition classes. More…
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Soozveen Catering
Startup Q&A: Soozveen Catering Soozveen is a mediterranean catering company started by two Kurdish-American sisters in Des Moines. Co-owners Sheelan and Zozan Shamdeen discuss how they got their start and give invaluable advice on beginning a small business. Hours/Availability: All hours, just give us 48 hours notice Founded: 2013 Contact: 206-734-0932; zshamdeen@gmail.com Q: Tell…
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