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Check out some highlights from our April 26 Community Kitchen Dinner and Resource Fair, which we co-presented with SeaTac Community Center: More photos Find more event photos in our Facebook album. Our next Community Kitchen Dinner Mark your calendar for our July 24 Community Kitchen Dinner, which will be an…
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We’re thrilled to announce that three new food businesses have joined our Incubator: Boujee Food & Things serves up comfort food, re-imagined. Check out their catering menu, visit their website, and follow them on Instagram and Facebook. Monique’s Hot Kitchen offers authentic Kenyan cuisine made with natural ingredients. Give their catering menu a look, and…
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Over the last few weeks, we’ve shared videos profiling each of our Food Business Incubator program participants. It’s time for our fifth and final video, which features Mamá Tila Catering: Ofelia named Mamá Tila after her mother, who was known as the best cook in her town. Ofelia takes her time preparing authentic dishes from…
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It’s time for another video in our profile series of FIN food businesses! This week we’re featuring Taste of Congo: The only Congolese food business in our region, Taste of Congo offers a one-of-a-kind experience! Founder Caroline encourages you to try her beignets, which can be enjoyed any time of day. Check out Taste of…
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It’s time for the second video in our FIN food business profile series! This week we are featuring Naija Buka: Chef Lilian makes delicious, authentic Nigerian cuisine. Try Naija Buka’s popular jollof rice, as well as fried plantains, peppersoup, puff-puffs, and more. Check out their pop-up event at Project Feast’s Ubuntu Street Café on March 9!…
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We’re excited to share the first of five videos profiling FIN Food Business Incubator participants! This week the spotlight is on Soozveen Mediterranean Catering. Sisters Sheelan and Zozan founded Soozveen because they wanted to share family recipes and stories. Try their dolmas, hummus, falafel, and other dishes made from scratch and flavored with the spices…
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Our Incubator pilot program hit some big milestones in 2018! Participants share how it’s helped them in our new video; here’s a breakdown by the numbers: five new businesses launched since late 2017 over 55 catering orders coordinated through FIN 21 farmers market days through our Taste Around the Globe booth at the Federal Way and…
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Use your graphic design or marketing skills to help an emerging entrepreneur launch a new food business! Branding and marketing support is a vital component of FIN’s Food Business Incubator program, which assists entrepreneurs through training, mentoring, and affordable commercial kitchen space. Most program participants are refugees and immigrants with low household incomes. Learn how…
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Last year, with your help, FIN: added a new Tukwila Village location to Namaste Farm Stand, and offered a total of 39 farm stand days. Together with our partners at IRC New Roots, we became authorized to accept SNAP/EBT payment as well as Fresh Bucks, and we made locally grown produce affordable and accessible for…
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As we closed Namaste Farm Stand’s second season with a celebration dinner, community members told us about their experiences at the stand. Hear what they had to say in our new video: Maria told us that easy access to fresh vegetables helped her control her diabetes. Clo said that her body was healing, and that…
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