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David Bulindah is one of the local food growers you’ll meet at the new Tukwila Village Farmers Market. Together with Dickson Macharia, he co-founded Wakulima USA, a nonprofit that helps immigrants connect with agricultural land and grow…
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With family roots in the American South, Jalissa Horton acquired a taste for soul food as a child. By age 13, Jalissa was preparing full-course meals for her family, and she developed her love…
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Our Taste Around the Globe booth featuring FIN food businesses gets started at two more farmers markets next month, including our new Tukwila Village Farmers Market! Here’s where you can…
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The culinary arts have been Monica Wachira’s passion since she started learning to cook at age 5. She went on to study catering, and has worked in restaurants for more…
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Our Taste Around the Globe booth featuring FIN food businesses had a delicious debut at Pike Place MarketFront in April, and this month we’re excited to get started at two…
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Check out some highlights from our April 26 Community Kitchen Dinner and Resource Fair, which we co-presented with SeaTac Community Center: More photos Find…
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We’re thrilled to announce that three new food businesses have joined our Incubator: Boujee Food & Things serves up comfort food, re-imagined. Check out their catering menu, visit their website,…
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Over the last few weeks, we’ve shared videos profiling each of our Food Business Incubator program participants. It’s time for our fifth and final video, which features Mamá Tila Catering:…
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It’s time for another video in our profile series of FIN food businesses! This week we’re featuring Taste of Congo: The only Congolese food business in our region, Taste of…
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It’s time for the second video in our FIN food business profile series! This week we are featuring Naija Buka: Chef Lilian makes delicious, authentic Nigerian cuisine. Try Naija Buka’s…
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