Introducing Monica Wachira, Owner of Monique’s Hot Kitchen!

Monique's Hot Kitchen founder Monica Wachira smiles at the camera.

The culinary arts have been Monica Wachira’s passion since she started learning to cook at age 5. She went on to study catering, and has worked in restaurants for more than 10 years. Her love of preparing and sharing healthy food led her to join our Food Business Incubator and launch her own business, Monique’s Hot Kitchen, this spring.   Check
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Video: Soozveen Mediterranean Catering Owners Cook With Love

Zozan and Sheelan

We’re excited to share the first of five videos profiling FIN Food Business Incubator participants! This week the spotlight is on Soozveen Mediterranean Catering. Sisters Sheelan and Zozan founded Soozveen because they wanted to share family recipes and stories. Try their dolmas, hummus, falafel, and other dishes made from scratch and flavored with the spices
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New Volunteer Opportunities: Graphic Design and Marketing Consultants

Incubator participants

Use your graphic design or marketing skills to help an emerging entrepreneur launch a new food business! Branding and marketing support is a vital component of FIN’s Food Business Incubator program, which assists entrepreneurs through training, mentoring, and affordable commercial kitchen space. Most program participants are refugees and immigrants with low household incomes. Learn how
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