FIN is seeking a creative individual to be a communications and social media point person. This intern will be responsible for monitoring and managing several social media and communications platforms — including Facebook and Twitter — managing and updating FIN’s monthly content calendar, and producing FIN’s bi-monthly newsletter. See position description for more information and… Read more »
News & Stories
Check out stories from fearless entrepreneurs and community-builders. And read the news to stay up-to-date with FIN and our partners.
“I’ve been on a mission to find a way to fight diabetes and obesity in the Latino community.” Cesar’s business helps people turn their lives around 180 degrees with realistic goals, personalized nutrition, and Mexican style meal options.
Anchor tenant and FIN partner Project Feast, is working hard with us to get the Pilot Kitchen ready to use. Project Feast’s apprentice program and the first FIN entrepreneur cohort will begin using the space in August this year. Stay tuned for photos!
After over 6 months of looking, FIN has officially secured a space for our Pilot Kitchen, located in the Kent Partnership Development Building. We faced many challenges trying to find an available kitchen space within SeaTac or Tukwila; reinforcing the timeliness of our work and dedication to creating durable resources in SeaTac and Tukwila. It… Read more »
The steering committee recently approved a charter that clarifies roles and expectations and has set a goal to increase representation of community members to 50% of the committee. In the next couple months each working group will get to weigh in our plan for recruiting and onboarding new members. Recruitment will not begin for several… Read more »
We are moving along on the business plan for the Food Innovation Center. This month the FIN Center working group and business team are discussing the financial model, partnership selection criteria and project schedule (e.g. fundraising, construction, etc.). The plan is on target to be completed early July.
Resource Fair participants showed interest in local food business tours. The Community Engagement working group will be coordinating the tours. If you know of any local restaurants, processing companies, farmers markets, or bakeries that would be open to giving a tour, please let us know.
The entrepreneurs had their first meeting together today. We had a great discussion on peer learning opportunities, business development trainings and rent structures for the pilot kitchen space. The entrepreneurs will begin meeting monthly and will be doing a training on pricing this month. Meanwhile, we continue exploring other kitchen facilities in the area and… Read more »
After closing two businesses she has finally found the support she needed. Inspired by her father’s philanthropic heart and her daughter’s career in the Marines, Elaine is beginning a pie company that will employ veterans.
SeaTac business owner, Dieynaba, opened Saran African Market in 2010 in honor of her mother, Saran, who owned and operated a food wholesale and distribution business in Côte d’Ivoire. Dieynaba’s own journey began when she immigrated to the US in 2002, following the passing of both of her parents, with the goal provide financial support… Read more »